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    Vegan Flava Cafe

    4.5 (98 reviews)
    ModerateVegan, Live/Raw Food

    Order Vegan Flava Cafe Takeout or Delivery

    Vegan Flava Cafe Photos

    VEGAN FLAVA CAFE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Vegan Flava Cafe

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    Reviews With Photos

    Kale salad with mock almond seafood
    Shannon W.

    Tucked away in the small back corner of Blue Dogwood Market lies an unassuming yet inquisitive place. For someone who was looking for a less heavy fare compared to the Franklin's other counterparts, Vegan Flava Cafe had what I needed. To me, this place is inviting for vegans and non vegans alike. Typical favorites such as tacos had a healthy twist, with unique bbq jackfruit that tastes like a sweet, juicy alternative of pulled pork. The kale salad had a flavorful almond mock seafood blend that added a subtle kick to the seasoned greens. Yahi, the owner, gave wonderful recommendations and gives off a welcoming vibe that invites anyone to come learn more about how to eat healthier and be more open to rich, live foods. I encourage anyone to find their way to this hidden gem whether you are a looking for a nutritious, sustainable meal or an eclectic dish with a hint of spice.

    a cup of coffee on a counter
    Felicia A.

    Awesome. So nice to find my RTP Gem. The team is awesome I was given sample of an amazing chocolate daube, the Mac and cheez. Is Good!! And I have to say having dessert options makes any and every meal excellent

    Watch the kitchen!
    Jean L.

    Get yourself in here! This is delicious vegan food and healthy and sweeeet, sweet people.

    Kale salad
    Maria M.

    Vegan food with soul flavor. This restaurant packs in good vibes, good music, friendly personable staff & of course tasty healthy food. The kale salad is lightly oiled & seasoned to a salty but balanced taste. The CARROT TUNA SEAWEED WRAP is my favorite. The carrots really taste like tuna. It's filed with greens and huge!

    Baked spaghetti special (includes side of kale salad and side of bake plantains) $12
    Jennifer J.

    Awesome to see a healthy vegan restaurant in Durham! The menu is pretty short, so I'd recommend taking a look before bringing a party. I had the baked gluten-free vegan spaghetti special w a side of kale salad and baked plantains. Everything tasted wonderfully fresh, not oily as some vegan cooking tends to be, and I felt satisfied/almost overly full by the end of the meal (and still so, 3 hours later). The pies and cakes are fairly expensive for their serving sizes, but my sweet potato pie was decent: very sweet (almost too much so), soft, and smooth. However, I can see why the reviews about service are all haphazard--I had a good experience today, as the staff seemed really friendly and welcoming. But as the restaurant started to fill up, later customers were attended to less quickly.

    David M.

    New spot on Franklin that's definitely worth a try. I had the bean tamale: excellent. I'll be back.

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    5 years ago

    Amazing vegan food! My favorite dish so far is the curry lentils. The smoothies are also very tasty. I highly recommend this restaurant!

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    5 years ago

    Great service and great mac n cheese! I will be back to try out some more of the menu

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    Super nice staff! Very helpful in choosing a meal or three. good basic food in a co op setting. Nice clean seating arrangements.

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    Ask the Community - Vegan Flava Cafe

    Spotted Dog

    Spotted Dog

    4.0(409 reviews)
    0.6 mi
    $$

    My husband's vegetarian coworker recommended this restaurant and we decided to give it a chance. He…read moreshould have hyped it up more because I thought it was amazing even as a an omnivore. My husband and I went on a late Saturday afternoon and we were seated immediately. We shared the Fido's Fries as an appetizer and I got the Chili Cheese Dogs as my entree. Almost everything could be made veggie or vegan so I asked for the dogs to be veggie. My meal also came with a side so I got the frickles (fried pickles). The Fido's Fries were beer battered fries, topped with cheese, bacon (we got the pork option but they have soy), scallions, & sour cream (on the side). The fries were absolutely delicious! I loved my chili cheese dogs as well. It was a very generous portion because it was two dogs and a ton of frickles. As a dog lover, I adored all of the dog art & statues around the place. The menu is even dog themed. I mean they call appetizers kibbles & bits. That could not be any cuter! There is indoor seating (with a bar) and outdoor seating. As you can probably already tell, the restaurant is dog friendly (with their outdoor area). They even have a dog friendly menu (called puppy meals). Service was superb! There is no dedicated parking lot but we easily found free parking a few blocks away. My mom is a vegan and we sometimes struggles to find creative meals when she visits. I will definitely be taking her here next!

    Had lunch here the other day while visiting UNC. The atmosphere is comfortable and fun with the dog…read moreart. The menu was somewhat uninspired...nothing really sounded that good. My wife had the grilled chicken salad and I had the crab cakes. The only thing that was okay were the fries. The crab cakes were soggy and thin. Salad was pretty mid. One and done on this place!

    Photos
    Spotted Dog
    Spotted Dog - Turkey Reuben

    Turkey Reuben

    Spotted Dog - Knock-Me-Down Nachos

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    Knock-Me-Down Nachos

    Tandem - Beef short ribs

    Tandem

    3.9(410 reviews)
    0.6 mi
    $$

    I took my sister to Tandem to celebrate her birthday this week. The menu had a rich variety of…read morestreet food from numerous parts of the world in addition to more familiar luncheon selections. Our service was friendly and thoughtful beyond measure. We actually felt we had formed a friendship with our wait by the time we left. The setting is lovely with high ceilings, large windows and white walls. As someone with hearing issues, I appreciated that tables were spaced far enough apart that it was easy to converse and hear my sister and out wait. We felt like we experienced the warmth and excellent service that we experienced decades ago when Chapel Hill was more of a village, along with a menu giving us a variety of options that we would have been happy to see in a large city.

    Tandem, it has been a while so nice we ate here. Today I had two new additions to my menu…read moreselection. The fried fish and corn soup, the following photos were taken after all started to eat the meal. The corn soup was creamy , had a few cheeses cheese shredded in the soup. The spouse sampled a few spoon full, and stated it was delicious. I agreed. The fried fish was out standing, piping hot, flaky white fish. The tartar sauce was house made, and the vinegar fish sauce was also enjoyable. The only issue was the fish was so flaky it flaked off, I had to work at dipping the pieces into the sauces. Now, I have a new must eat meal, fish and chips, replacing the grilled cheese and soup.

    Photos
    Tandem - Lovely lighting and ample wine.

    Lovely lighting and ample wine.

    Tandem
    Tandem

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    Cham Thai Cuisine At Carrboro - Pad Thai

    Cham Thai Cuisine At Carrboro

    4.3(165 reviews)
    0.4 mi
    $$

    Great service and fresh food Love it…read moreHighly recommended Will definitely come again Great atmosphere clean and pleasant

    I was excited to try Cham Thai it after reading a number of enthusiastic reviews, particularly from…read moreCalifornians who said it reminded them of the kind of delicious authentic Thai food that's easy to find out there and that I got used to living in Los Angeles for five years. Our party of four was seated immediately at 6:30pm on a Friday evening. We ordered three dishes: - pad see ew with shrimp - red curry with shrimp - massaman curry with tofu The pad see ew was the standout: the large shrimp and the broccoli were cooked perfectly, and it had good flavor overall. The two curries were disappointing. The tofu in the massaman curry was cut very small and seemed over-fried, and the sauce lacked the creamy richness I associate with that dish -- the kind that comes from potatoes simmering in the curry for a long time (and the potatoes seemed barely cooked). The red curry had only two pieces of eggplant (!) and was overwhelmed by too many red and green bell peppers -- they dominated the flavor profile. Like the pad see ew, the red curry did include large, well-cooked shrimp, which was its saving grace. Both curry dishes also had far more bamboo shoots than seemed necessary (as another Yelper notes, about 5x what other places put in). Using so much of an an inexpensive filler vegetable looks like a way the restaurant is trying to save money -- just sayin'. I also tasted a companion's tom kha soup, which was essentially warm coconut milk with very little additional flavor. More bamboo shoots... One note about both serving sizes and presentation: the serving platters at Cham Thai are extremely wide and very shallow, which spreads the food out into a very thin layer over a large area and gives the impression of a larger portion of food than is actually there (noting this because many reviews say that the "portions are huge" -- not our experience). For diners needing gluten-free options, the messaging from the staff was very confusing. At first we were told confidently by our server that "any dish on the menu could be easily be made gluten-free" because the kitchen "has three sauces: regular, vegan, and gluten-free." When we ordered a dish gluten-free, however, the server paused, said he "needed to check something," left, and returned to say that dish could NOT be prepared gluten-free after all (?). A "Cashew Nut" entree ordered gluten-free arrived missing the cashews; after checking with the kitchen, the server explained they had been omitted because the fried cashews in the dish could not be guaranteed gluten-free due to cross-contamination. It would have been helpful to know that ahead of time, or given raw cashews when the dish was served to us. Our server apologized and eventually gave us a bowl of raw cashews on the side. It's also worthy of note that NONE of the eleven dishes they call "Recommendations" on the menu are vegetarian (see photo). All in all, our meal at Cham Thai didn't quite live up to the restaurant's Yelp reviews. There is better Thai food in the Chapel Hill/Carrboro area.

    Photos
    Cham Thai Cuisine At Carrboro - Interior

    Interior

    Cham Thai Cuisine At Carrboro - Chicken Pad Thai, Shrimp Panang Curry, Spicy Crispy Tofu

    Chicken Pad Thai, Shrimp Panang Curry, Spicy Crispy Tofu

    Cham Thai Cuisine At Carrboro - Thai Iced Green Tea

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    Thai Iced Green Tea

    Oakleaf - Cheesecake

    Oakleaf

    4.3(115 reviews)
    0.5 mi

    Oakleaf took me by surprise. I'm not usually someone who goes for New American, but this…read morefarm-to-table restaurant completely won me over. It's perfect for a special night out. The space has a slightly dim, intimate feel with dark red walls and thoughtful details--even the plates feel intentional. The food is the real star. We had the tasting menu, and everything was absolutely delectable, aside from the duck (purely personal preference). I sincerely appreciate the choice of vegetarian, vegan, or omnivore options for the tasting menu -- that's quite special. You somewhat go in blind as to what you'll be served, which I really appreciate. For the omnivore tasting menu, there was a lot of seafood used, which I loved. The ingredients were married together well in each item. The price felt well worth it for the experience. They also offer a wine pairing for those interested. I'll definitely be coming back. And despite being in Chapel Hill, it has ample parking that makes it easy to access.

    OakLeaf in Carrboro is one of those rare spots that immediately feels special. From the moment you…read morewalk in, you're greeted with warmth, both in ambiance and hospitality. The space is modern and elegant but still cozy, with soft lighting, subtle earth tones, and an open layout that balances intimacy and energy. Service was outstanding from start to finish, attentive, informed, and genuinely enthusiastic about the menu. Let's get into the food, because this was one of the most exciting and consistently excellent meals we've had in a long time. We started with They Might Be Tostones, a clever and beautifully layered dish with Murasaki sweet potato, lime-pimentón crema, and chili crisp. It was punchy, bright, and balanced. The Warm Rustic Baguette with whipped butter and sea salt may seem simple, but it was divine, crusty on the outside, soft on the inside, and perfect for lingering. Dirt Candy, a medley of seasonal vegetables with toasted pistachio ail lade, was vibrant and thoughtfully composed. The Big Eye Tuna Carpaccio with red miso-citrus bagna cauda and delicate shoots was fresh and refined, with a perfect acidity and richness. We moved on to heartier plates like the Ricotta Gnocchi with Italian sausage, peppers, whipped ricotta, broccoli rabe, and chili flake. The gnocchi were pillowy and deeply flavorful. The Kabocha Squash & Farro with lump crab, pancetta, and miso butter was savory, slightly sweet, and full of texture. The Pan Roast with flounder, mussels, fregula, and smoky shellfish sugo was bold and briny, with layers of flavor in every bite. Two pasta dishes also stood out, the Ravioli di Manzo with Barolo-braised beef and Parmigiano was rich and comforting, while the Plin Piemontese, filled with pasture-raised pork and finished in crema di parmigiano, was elegant and silky. For dessert, we shared all three options and each one brought something different. The Citrus plate with steamed lemon pudding and lemon curd was light, tart, and texturally playful. The Cheesecake with maple mascarpone and cranberry compote was creamy, nutty, and not overly sweet. But the star was the Chocolate Fondant, extra dark, gooey, with salted caramel gelato and hazelnut crumble. An absolutely unforgettable finish. OakLeaf is a standout. Every dish felt thoughtful, seasonal, and beautifully executed. We will absolutely be back.

    Photos
    Oakleaf
    Oakleaf
    Oakleaf - Steamed lemon pudding, lemon curd

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    Steamed lemon pudding, lemon curd

    Vegan Flava Cafe - vegan - Updated September 2026

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