Great spot! Food is great and I like that I got 2 dressing cups (thanks to our server Tipp!) and…read morefree refills on tea. Service is a bit slow when it's super busy, but not taking off a star since that seems expected to me. Tip: ask for jam with the cheddar biscuit!

am from Tampa, and I knew this was a spot I wanted to return to. The food was amazing last time and…read moreagain this time. Our server was Amber, and she was beyond delightful--she held conversations, didn't rush us, and had a lovely positive energy. She is the definition of an amazing worker. The chicken and waffles were delicious, with tender pieces, perfectly melted butter on top, and a sprinkle of powdered sugar. The wings were also fantastic! I got the hot flavor, and I could have handled the spiciest sauce. Everything was incredible

The food is obviously good due to wait for a table and the amount of folks for to go orders…read more However.....PACK YOUR PATIENCE if you are dining in. It took every bit of 30 minutes plus for the food to come to the table and as we sat for 30 minutes (maybe 40) the table of folks who was sitting before us got their food within 5 minutes of us sitting and waiting. Was it worth the wait....yes! Food was great.

The food was delicious good Southern cooking the red velvet cake and the sweet potato pie or spot…read moreon the tea is even better than other places cornbread is delicious

Good bbq dinner with a colleague tonight…read more One of the more popular dining options in the south is BBQ. This one we chose tonight is a small chain, but offers an excellent bbq dining option. It's not a sitdown restaurant. You place your order at the counter then go find a place to eat. They bring out the food to you. Once you sit down, you're served with a plate of warm biscuits. There's some sort of cheese or something inside them, but it wasn't a distracting ingredient, just different. You always like it when you get the opportunity to try multiple types of bbq meat. The option for tonight was bbq rib and pulled pork. Not only are the portions very good. (had to get a to go box) but both meats tasted super. The pulled pork was tender and juicy. The ribs were large and plentiful. The ribs could've been a little more "fall off the bone", but we're good nonetheless. There's only one type of sauce to put on the ribs, but it was a good and not too tangy. With this meal option, you get two choices of sides. Being a big fan of coleslaw that was one side. The other side was corn on the cob. The coleslaw was sweet tasting. The corn on the cob had a bit of a hot bite to it. Both were fantastic. Thought to go with the sweet tea option, but since I had it earlier in the day, I chose otherwise.

First time trying Jim 'N Nick's BBQ, and overall I'd definitely come back!…read more The restaurant was clean, and our food came out nice and hot, which I always appreciate. The woman at the register was helpful when I asked what was popular on the menu since it was our first visit, but she wasn't very welcoming. She never really smiled, and I wasn't sure how ordering and seating worked at first. On the other hand, the server who brought our food was super friendly and made a much better impression. I ordered the ribs with baked beans and collard greens, along with the brisket mac & cheese bites. The ribs had really good barbecue flavor, although they were a little tougher than I'd prefer. The brisket mac & cheese bites were delicious, especially with the dipping sauce. The collard greens were pretty decent--slightly bland, but still enjoyable. The baked beans started off really good, but after a few bites they became a little monotonous and had a slight sour taste. I think they'd be even better with some ground beef or sausage mixed in. My son ordered the smashburger with mac & cheese. The mac & cheese was cheesy, gooey, and probably one of our favorite sides. The smashburger was just okay. It tasted like a regular burger, and I was expecting more of that crispy, charred edge that makes a smashburger special. The only other thing I'd mention is that we felt a little rushed while we were eating. Even so, the food was flavorful, the restaurant was clean, and I'd definitely stop by again if I lived in the area.

Excellent service, super pleasant staff, and the food was sooo good. I know this is an oyster bar…read morebut the fillet mignon was wildly good, I would keep coming back just for that. Decor is both woodsy and upscale. Quiet enough for conversation, even when busy.

The worse service ever by a waitress Wednesday night she did not acknowledge the woman but had no…read moreproblem with only acknowledging the 3 men clients and the thing was the woman was the one paying the bill and thanked the men for choosing the restaurant the thing is they were our guest. Lack of education and training showed.

Everything is so good here. The breakfast is the best value in town. Do yourself a favor and get…read morethe grits! They are THE BEST GRITS ever! Seriously, I had to give Ms. Pat, the cook, a big hug!

I walked down stairs to get a desert and ordered from the bar. The lady tending bar was busier…read morethan the proverbial three legged man. Mixing drinks, taking orders and still found time to go to the kitchen to get my tiny order. She is a rock star. The desert its's self was excellent. Almost sorry I could not get reservations made to eat dinner there. The place did have a charming appearance.

Came here for the fried chicken and the special ice cream sandwich. Both were very good. The ice…read morecream sandwich is only available right before the masters tournament. The mac and cheese wasn't great but everything else was good. I will likely be back. No real ambience. Kind of feels like an empty fast food restaurant.

Great Food!!! Never fails to be great!!!! Service is friendly and quick!! Place is always nice…read more& clean! Friendly atmosphere

Food is delicious! Every single time. I cannot think of one thing that I've ever been disappointed…read morewith. This is my first go to!

I had heard good things, but this was my first time here. It left a good taste in my mouth -…read more literally! The restaurant itself is attached to a ministry. I was greeted the moment I walked through the door. The staff is very friendly. It is cafeteria style dining. Meaning, you go through a line and pick food to be put on your plate. The menu changes daily. I chose the chicken tenders, mac n'cheese and sweet potato casserole with a spicy cornbread muffin. The chicken was delicious, mac was pretty good. The sweet potato was very sweet. It's made with brown sugar and pecans. The cornbread was dry. I had to add honey. My husband got mashed potatoes and gravy, roast beef, and cornbread dressing. They were all scrumptious. We will definitely be going back!

Well, here I am in "The Deep South" in Augusta, South Carolina waiting to go to the Masters…read moreTournament tomorrow in Augusta, Georgia. Rae's Coastal Cafe is my usual first stop restaurant for some scrumptious vittles south of the Mason-Dixon Line. Our Jerk chicken wings were a great start for our first dinner on this adventure. Our (us three golfers) salads were good. Our crab cakes were very good! Our chocolate pudding pie was great. My three fingers of Makers Mark was excellent. We sat outside by their lake where the peace and quiet were throughly enjoyed. Our waitress was friendly and helpful choosing the combinations that made this dinner delightful.

It was great. Crab cakes were excellent. Everything on the menu was amazing. 10 out of 10read more