Stopped to try this place out before dinner and really enjoyed the vibe, the excellent service and…read morewine. We will be going back again soon to try the food items as they all looked amazing.

Wyne is the most wonderful neighborhood spot with delicious food. Come hang with the locals and…read moreenjoy a great variety of unique wines not found elsewhere. Staff is superb! So happy we have this wonderful spot at the beach.

This place has great light. Hard to find that nowadays. Just the right dimness and color tone for…read morethe best ambiance. The service was good, just enough for this small spot The sauce on the rabbit was fire with a Dijon mustard cream sauce. The carpaccio was enjoyable and typical as most joints. The brick chicken had a nice crispy skin. The white meat was a bit dry but expected. The salsa verde was not preferred by me but glad I got to try it. I liked the grilled lemon for an extra flavor profile This is definitely a fancier spot for the beach surroundings and awesome to have as an option instead of your typical seafood beach bar foods

Great Christmas Eve experience! Paul our server was wonderful! All the food was fantastic and the…read moreambiance is a very quaint European-feel restaurant. We were a party of 6, 4 of which had never been and we were not disappointed. We all had different dishes to share and try and each was better than the last. Can't wait to be back!

SOLID 5 STARS! Jeff…read morehas The Study down to a science. Temperature controlled wine coolers with pourers prompted by individual customer keycards is state of the art. No wastage from open wine or over pouring. I have never seen a setup so perfect for both the consumer and the seller. But what really knocked my socks off was the food! The Study only has a cold kitchen but managed to produce a fantastic mini meatball and warm bread spread for $14 and a Medium St Helena Coterie board $25 that really hit home. I drank two glasses of an Argentinian wine. Wing Man Gary (USAF pilot, retired) is on his pain meds so could not partake. I made sure to drink his share of wine as well!

I didn't know I needed a place like this in my life, but I do and I'm obsessed. Wine taps! Bourbon…read moretaps! Books to read! Vibrant decor! Solid charcuterie! Basically everything I could ask for from a lounge. Plus, the owner was kind, helpful, knowledgable and attentive. The wine tap is a fun time. You receive a card and use that to fill your glass (1oz, 3oz and 6oz pours -- 1oz are discounted during happy hour). There's such a diverse variety of wines (more than two dozen), you could get lost in all of the good options. Something for all palates. I tried the small Sonoma board (which was discounted for happy hour) and it was a good-sized, cheese-focused board with solid combinations. the meat and cheeses come with cornichons, olives, and crackers. the caramelized balsamic onion jam was incredible with the sweet blueberry goat cheese and the spicy salami. It's definitely enough for a quick bite to soak up all the delicious wine. Wines I tried, remember & recommend (you truly can't go wrong): - Passione Sangue di Giuda dell'Oltrepo Pavese - Chateau Pilet Bordeaux - Sonoma-Cutrer Chardonnay the decor is vibrant, rustic and cozy. so much wood. even more art! And lots of different styles of seating including booths, leather chairs, bar seating and small tables. accommodating for lots of group sizes! They offer happy hour Monday-Friday and trivia on Tuesdays at 7pm. All around a vibe! Definitely worth checking out.

I was visiting a friend who lives in Sebring, and she wanted me to check out this bar because it's…read moredifferent from all the others in town and I couldn't agree more. The place has such a quirky, eclectic vibe. Every room has its own look, with bold colors, vintage furniture, and fun little details that make you want to explore every corner. The atmosphere is super chill. The music isn't too loud, so you can actually talk, and the whole place just feels relaxed and inviting. We didn't drink this time since it was the end of the night, but we played chess and hung out for a bit. I'd definitely love to come back and have some beers here next time I'm in town.

What an electric place to come. Very calm and an amazing place to drag a glass of wine one or beer…read moreto chit chat and unwind. A little hidden gem for all the unique characters in Sebring. Worth checking out for a night out before or after your night ends or starts. Great and friendly service!

"Found" this place about a week ago. In Fl by myself for family issues so lot looking for a fancy…read moreor hopping place. Food is good and reasonably priced. Nice mix of different items on the menu. Salads are great as are the sandwiches and burgers I have tried. Been her 5 of the past 7 days and have not been disappointed. Service has been great and the staff friendly and helpful.

Party of seven, Saturday night w/ reservations- Derek took…read moreexcellent care of us - Making sure everyone got those last happy hour drinks in. Everyone was happy with the meals and the tuna and crispy rice app. I would love to see a slightly larger portion for the mixed grill, if even the girls are crushing everything on the plate at 33$ you might go with a little more. But when that's the only complaint things are going pretty well. These guys & girls hustle! Nice job, see you again soon!

I hope everyone had an amazing Valentine's Day! We celebrated our love at Stans Epicurean on…read moreReddington Beach and had a phenomenal experience! It's a 5 course pre-fix meal and you choose your entree from a few options. We Started with fresh Raw Oyster topped with Strawberry Mignonette and beautiful edible flower. Next was twice baked Gruyère Soufflé with Chives and Parmesan. This was absolutely delicious and reminded me of a large Starbucks egg bite, obviously much better. Velvety on the inside and the creamy sauce was exploding with flavor. 3rd course was a visually stunning Arugula Berry salad with Citrus Caviar and Balsamic Reduction. For our main course, I got the Lobster Thermidor in a Cognac Cream Sauce and my love got Pan Seared Duck Breast in Port Wine sauce. We also added a Filet Mignon, which was cooked to the perfect temperature I requested, rare-medium-rare. Dessert was a gorgeous Strawberry Tramisu, likely the best I've ever had! Service and staff was wonderful. The owner stopped by our table and we had great conversations with him. If you are looking for a romantic or fine dining experience, I highly recommend Stan's Epicurean! #beach #restaurant #local #seafood #duck #chef #foodie

AWESOME PLACE! The food and service were impeccable! We thoroughly enjoyed the entire evening, and…read morebeverage selection is extensive. The menu changes every week, based on Chef Tony's selection and preparation. Our waiter/ server was first-class, all the way! You will not be disappointed, and hopefully enjoy it, as we did; can't wait to return quickly. Will update review with a couple of photos, when time permits.

I've visited MC Wine Bar twice and had a good time both times. There was free popcorn to be had as…read morewell, and it was fresh, and it was good, so kudos there! The bar staff has been friendly and chats us up about the beers available (yep, we were there for the craft beers, thank you very much! Other nearby patrons were also friendly and joined in conversations as well. They do have live music on the weekends and as it is a small place the front area where the musicians perform can get pretty crowded. However, sitting at the bar or in the back of the bar you can still have conversations without having to yell, which I definitely appreciate. If you aren't into wine or beer (somehow) there is also a "loophole" menu in which you can order wine-based-alcohol drinks such as mojitos and cosmos. I haven't yet tried those, but I will be doing so on the next visit!

I have been hear a few different times and have never been disappointed. The staff's knowledge of…read morebeer and wine is outstanding. Their creativity is second to none as they use wine as a base to make martinis, margaritas, and shots. The live music is always pleasant. You are able to hold a conversation without having to yell to the person next to you. Even though there is no kitchen here, they offer to go pick up food from 3 different local restaurants, Coaches, Pine Street Tavern, and Motor City. The staff has always been engaging and provide great service. This makes me want to come more often as I always feel welcome. As I said in the beginning, this wasn't my first visit, and it will not be my last.

AMAAAZZZINNGGG!!!! I loved the people, the service, the ambiance. It was a very nice date spot and…read moreit was very pleasant. I would take my baby boo there and propose over lasagna. It was so good , authentic and awesome. Order the garlic bread, lasagna and chicken Alfredo. The soup is also delish.

For a small mom and pop operation they need to do something about their sauce and seasonings. Ive…read moreBeen married to an Italian girl for 52 years who learned from her Italian parents who owned several restaurants in Philadelphia about sauces and veal. Upon arrival we were given an Italian bread warm and sliced with 5 packets of butter. No oil and Italian seasoning for dipping. Given a small balsamic salad which wasn't bad. Then the main dish arrived I got veal parm and my wife got veal marsala. My veal parm was tasteless yet very tender and my wife's marsala was OK but they went a little overboard on the pepper. Her glass of wine was very good. All in all next time I'm in town I'm passing on Marios.

A great spot to relax with a glass of wine. I stopped in on a weekday by myself with the intention…read moreof having a glass of wine while I read on my Kindle. It was the perfect atmosphere. Quiet and calm, I was greeted by a friendly face and easily placed my order. I had a couple of glasses of wine and just enjoyed my surroundings. As I was leaving, it appeared that someone was setting up for live music (this was a Friday evening) Great prices, great selections, great service.

What a cute spot! I enjoyed a gosss of wine while I listened to a wonderful singer/guitar player…read more Service is good- anyone can help any table, which is cool. They run around and do a good job. I chose Sauvignon blanc and enjoyed. I was torn about what to eat. One of the servers, Jason, recommended the octopus and the meatballs- so I said ok! The meatballs came out first. They were tender and had a nice lamb flavor. I liked the hummus a lot. The pita was cold and stiff, but I ate it. The octopus came out hot. It had a nice citrusy sauce. It was cooked perfectly. Apparently they poach it, I asked. I always want to make something like this but I have yet to actually do it. Jason did bring a basket of crusty bread for the sauce on the octptus but I ate a few pita triangles so I skipped the bread. After my wine and tapas, I closed my tab. I easily found the restroom near the stage. I had walked over, but they do have a small parking lot of front and there's another one across the street. They have an event on the last Tuesday of each month. They close the store for it. Call ahead to make a reservation. I just missed the Wagyu wine pairing this week. Oops. They have music most nights. You can check their website for the event calendar.

Yassssss we love this place!! Always good and the people are nice... food comes out fast yummyread more

We've been coming here for a long time, lately it seems they are having trouble keeping bartenders…read more New faces often and only 2 people on a Saturday night so everyone waited for drinks and food. Not a fan of the nachos, very small not a good value. Sandwiches were ok. Prices are pretty high. $6.25 for a bottle of Miller Lite, $10.40 for an IPA. I'm sure we'll be back for a drink occasionally but will pass on the food.