We had high hopes when we walked in and felt completely out of place. Nearly everyone was Orthodox or at least male, and we were two gay guys and two women. We were on a quest for two things - a good pastrami on rye for lunch and knishes to take home to Orlando with us. We got neither. First, we walked in and stood awkwardly at the counter, not sure if we ordered there and then it would be brought to us, ordered there and got it at the counter so we could then sit, or just sit. Eventually after trying to order at the counter, we were instructed to sit by a very soft-spoken waiter(?). He brought over a dish of coleslaw (which was amazing) and one of pickles (not my style), then we repeated the part of our order we tried to give at the counter and I attempted to order a tongue sandwich, only to find out they had none. Disappointment #1...I can get pastrami and corned beef easily in Florida, but tongue is hard to come by. I settled for the pastrami. Sandwiches arrived, on plain white bread, even though we requested and were confirmed we'd get rye. Never had options for any cheese...I had dreams of high-piled deli sandwiches with toasted bread and I got a plain bread sandwich with a smattering of meat that was only half warm. It was tender, but had mediocre flavor. The closest thing I have to a Jewish deli near me is the TooJays Deli chain and their meat is 10x better. I paid $12 for a sandwich I could've made with better meat at my Orlando local grocery store for $6 and still had a bunch of bread and meat leftover. We asked about knishes and no one seemed to know what we were talking about at first even though eventually I found them sitting in the front case. Eventually, we communicated that we noticed they did frozen meals packed specially for traveling home on planes or for shipping, and we wanted to know if they had frozen knishes that we could pack to bring back on the plane. The answer was no, only fresh, which was fine except the ones in the case looked nothing like what we were used to. They were round and looked like they were hollow in the middles of some. Finished eating, we were again confused as to whether we pay at the front or got a bill, as some people were paying at the counter and others just handing their card to the waiter. After again trying to complete our transaction at the counter, we were told to just sit back down and wait. Eventually we got out check, paid, and left. At no point were we given menus, and I later saw there were tons of options aside from sandwiches that I could've gotten (I missed out on matzoh ball soup!). I have no complaints that we were the odd table out, but it was apparent they didn't care to help us out much to enjoy our experience because they had enough (what I assume were) regulars to care about. The rest of the food may be amazing, I'll never know. I should've gone with my gut instinct when I passed by this listing several Yelp searches earlier when looking for Jewish Delis and knishes. I was trying to go by proximity to where we were, and I learned my lesson that for quality and better service, I need to travel a bit farther to places with better ratings. read more

This is the absolute best in classic, kosher, ashkenazic style food. Perfect taste of tradition with healthy portions and kind hassidishe staff. Must stop by in NYC! My favorite restaurant in the city read more

Old School all the way. It's the closest thing to revisiting your Bubby's table...SWEET KUGEL, SALT & PEPPER KUGEL, MATZO BALL SOUP, LUKSHON (Noodles) & CABBAGE, PASTRAMI ON RYE, GRILLED KOSHER HOT DOGS, KASHA VARNISHES, STUFFED DERMA, GREAT SOUR PICKLES, DR. BROWNS SODA and much more...it's plain as can be, not fancy but it's well managed, service is great and your belly will be soooo happy. During this pandemic, kosher comfort food is where it's at. The clients are mostly Chasidic locals who know good food. Enjoy Williamsburg with its indigenous people and enjoy the cultural experience. By the end of the meal, you'll surely be thanking The Creator! Long Live Gottlieb's!!! read more

......& only 3-4 min from the spaceworks rehearsal space where Hungry March Band rehearses weekly from 7-9pm, & they are opened until 10 - where have you been all my life ?!? brisketkishke read more

Very laid back and friendly atmosphere. I went around 2pm and the place was not too busy. I ordered the matzoh ball soup which was delicious and some stuffed cabbage along with bowtie pasta with breadcrumbs. My friend ordered the Kugel and enjoyed that very much. A ton of freshly prepared food was available and I will certainly be back again. I unfortunately did not get a chance to try their corned beef or brisket. read more

Ordered delivery and the food is literally inedible it's so disgusting. I could go out to my building's garbage dumpster and treat myself to a better meal than the atrocious food this "restaurant" is serving up. AVOID AT ALL COSTS. read more

This place in South Williamsburg spent years on my bookmarked list. I even walked by a couple times but chickened out at the last minute that the place would be too insular or confusing for an outsider. I was mistaken. I went there on a Sunday evening after arriving back in town on the bus. I wasn't greeted by anyone and was at first confused whether I had to order before sitting down. But once I took a seat at a table I was in the capable hands of a friendly, yarmulke-wearing gentlemen who made sure the rest of the visit was friendly comfortable indeed. I started with a bowl of chicken noodle soup with a giant matzo ball plopped in the center. The broth wasn't salty, and I appreciated the thin rough cuts of the noodle. I then ate half a pastrami sandwich and saved the rest for the next day's lunch. I appreciate that while this place is authentic - pretty much every other customer was wearing Orthodox clothing, they didn't mean serving my sandwich on a roll, paying with a credit card or ditching the pickle. About that card, they threw the tip on as a service fee when I paid, which meant I didn't have to leave a tip on the table. They didn't tell me about this in advance, but it made perfect sense once they explained and didn't let me leave the cash. I understand it can get hot in here during the summer, so maybe it'll be in the fall when I stop by again. read more

They should just close. The matzoh ball soup was just water with maybe a chicken bouillon cube in it. Matzoh ball had no flavor at all either and they only gave 2 in a large order. Saddest matzoh ball soup ive ever had. The kishke "gravy" was just water that it sat in. Also flavorless, tiny and dry. The pastrami sandwich is ok but not for $18. Every jewish grandma would scoff and flush this down the toilet. Shame on you read more

Got a corned beef sandwich, it was very small compared to pictures seen on the internet, I will not be back.

Depressing and unappetizing. I ordered a roast beef sandwich and it was genuinely $16 meanwhile it's was just two slices of bread with fatty roast beef and fried onions. This place would be fine if it wasn't so unjustifiably overpriced. The server seemed like a nice guy. read more

If I were a rich man, Ya ha deedle deedle, bubba bubba deedle deedle dum. All day long I'd eat Gottlieb's Pastrami If I were a wealthy man! I wouldn't have to look far. Ya ha deedle deedle, bubba bubba deedle deedle dum. If I were a biddy biddy closer, Yidle-diddle-didle-didle man. I'd and get a great big bowl of soup with Matzoh Balls a dozen, Right in the middle of my tray. A fine steaming bowl. There would be one cold can of Dr. Browns on the side, And one sour pickle on the other, And one half sour on the other, just for show. I'd fill my mouth with kishke and koogle and knish and lukshen with brazel For the town to see and hear. (Insert)Oinking just as noisily as they can. (End Insert) With each loud "Chew" "Squeal" "Chomp" "Gobble" Would land like a trumpet on the ear, As if to say "Here lives a hungry man." If I were a rich man, Ya ha deedle deedle, bubba bubba deedle deedle dum. All day long I'd eat Gottliebs Pastrami. If I were a wealthy man! I wouldn't have to look far. Ya ha deedle deedle, bubba bubba deedle deedle dum. If I lived around the corner! Yidle-diddle-didle-didle man read more

you can't go wrong with a sunday lunch at Gottlieb's. no crowd & nicest old jewish guys to talk too. The corned beef was amazing! the highlight for me was the old jewish guy taking our pic as we ate. he knew a lot about new cameras. it was great. oh and he couldn't believe some guy & chica from chicago rode a motocycle all the way there without orders from Rahm! hahahaha! watch your tab though. tip is included on dine in orders! but the cole slaw! holy hell! it rocked! peace ps - be sure to dress with sleeves and pants, its a respect thing for the orthodox and they appreciate when you do this. if you want to be an ass then go ahead and don't but ignorance won't get you the damn good food! read more

I lived in this area for several years but never felt comfortable enough to walk inside Gottlieb's. The local Hasidim had long made it clear that us newbies in the area were persona non grata for the most part, so I didn't think eating in one of their prized local restaurants would be received well. A few of my friends who did dare to go all said they felt uncomfortable and put off by the unfriendly service. Well, I'm about as opposite as you can get from Hasidic, so I expected the worst when I finally got the balls to walk in and have lunch back in May. I was so pleasantly surprised when I was jovially approached by this big, old Jewish guy who looked like he was right off the set of Fiddler on the Roof. He didn't come over to make any real small talk, but he made me feel welcome, told me to take my time, and suggested trying lots of things on the menu. And why shouldn't I have felt welcome? While there was certainly no shortage of Hasidic men having lunch around me, chowing down one table over from me was a big, black, New York City fireman sitting two tables over from me. And Hipsters. And all sorts of random people. The only thing absent from the scene was women, and that may actually be by design knowing how this part of town operates. Anyway, I wasn't here for the company. I was here for the food. And Gottlieb's did not disappoint. I took the suggestion of another Yelp reviewer and asked for a grilled pastrami with fried onions and russian dressing on rye. While I wouldn't compare it to the gold standard of Katz Delicatessen, it was definitely the next best thing. Everything from the bread to the pastrami to the fried onions was so melt-in-your-mouth delicious that you could have eaten this sandwich even if you didn't have any teeth. I absolutely loved it. Oh, and did I mention the pickles? I must have eaten a few hundred of them. Ironically, I dined with a colleague of mine who happens to be a Sephardic Orthodox Jew. He ended up being the more uncomfortable one out of the two of us. That I don't understand, nor do I care to understand. I'm a recovering Catholic and have enough problems to deal with. 4 stars for the pastrami on rye and good service. That's all that matters. read more

I ate at Gottlieb's Restaurant on a cold, December night in December 2016. It was a few days after Christmas and Chanukah was still going on. I was accompanied by my fiancé and her sister. I have heard for years that if you want an authentic Jewish kosher deli experience then you have to go to Gottlieb's in Williamsburg. We had been to Williamsburg before, but it was in the summer. We heard that Gottlieb's had a strict dress code and there was no way I was going to wear long sleeves and pants in the summertime, so we thought it would be best for a winter visit. Upon entering we were greeted by Yitzchok, the very friendly server and staple of the establishment. He had us cracking up all night. Speaking as a Reform Jewish man, I don't normally wear a yarmulke outside of synagogue, but in Brooklyn (where there is a huge Jewish population) I feel comfortable wearing one at all times. Between my yarmulke and my beard that I was sporting for the winter, I'm sure they thought that I was Orthodox and they made me feel very welcome. Yitzchok brought us over a complimentary plate of pickles while we scanned the menu. My fiancé and her sister both ordered turkey pastrami sandwiches with fried onions on rye, which they loved. I had heard about a special sandwich that isn't on the menu dubbed the "Siegel Special". When I asked Yitzchok about it, he laughed and said, "I see you have been reading reviews on Yelp!" He called over owner Menashe who also laughed about it, and he explained to me that the sandwich was pastrami, corned beef, fried onions, Russian dressing and ketchup toasted on a club. I thought that sounded amazing and immediately ordered one. It was the best deli sandwich I've ever eaten. We were later joined by my fiancé's cousin after he got out of work in Manhattan. He initially said he wasn't that hungry, but after seeing the Siegel Special he ordered one and loved it too. A regular Hasidic customer called me over to him and said, "I noticed that you haven't tried the latkes. You simply must! It's a crime not to." I laughed and then ordered one that we could all share. Yitzchok also brought us a complimentary plate of fried donuts to munch on. Overall, we all enjoyed our stay at Gottlieb's and highly recommend it to those who enjoy an authentic kosher deli experience. My fiancé's sister and cousin, who both work in Manhattan, said that they plan to come back again and again. read more

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Employees not checking vaccine status for indoor dining. Employees not wearing gloves handling meat then touching hair. Not safe stay away.

Gottliebs is one of the last remaining glatt kosher old school Jewish delicatessens in New York. You won't find a sushi menu, lo carb dishes or salads at Gottliebs, just old fashioned goodness. Don't be intimidated by all the Chassidic folks inside, I have seen plenty locals and non-Jews walk into this joint. I myself don't look Jewish, and the pastrami is well worth the stares from some old bearded folks speaking in ghetto Yiddish. The prices are a bit much, but the ambiance and decor are worth it. Walk into Gottliebs and you feel as if you have been transported back 50 years. Try the kishke with gravy, stuffed cabbage, pickles and their shlishkis (Jewish gnochi) and you will not be disappointed. read more

Just no. Run away. Fast. This is one of the worse restaurant experiences I've had in my life. Specifically when it came to "service." And while that may have been a one-off, the food was nowhere near good enough to warrant a return. After a daytime meeting nearby, I decided to wander through S. Williamsburg. I had read about Gottlieb's and decided to give it a shot and taste test for my corned beef-obsessed husband. So I go in. This is food I grew up with. My maternal grandparents were of Hungarian descent so I know what the food is supposed to taste like. If you think for a second that this is your bubbe's cooking, then you may right. Only if your bubbe had a horrible case of dementia and just didn't know what the heck they were doing. So the only thing worse than the lackluster food was the service. Oh wait. Service would apply someone actually acknowledged your existence. That didn't happen. Despite the way I was dressed (I could have easily passed for Modern Orthodox thanks to my outfit that day - a skirt just below my knees and cardigan), I wasn't acknowledged after the counter service. There was a guy floating around the room talking to everyone. But me. He brought napkins out to everyone. But me. And asked everyone if they wanted a drink. Well, everyone but me. The crowd? All men, except for a couple older ladies that were carrying a NYC book and were from Sweden. I guess my mistake was that I should have never walked in being a local without a penis. Needless to say, I didn't even leave a penny tip. And it was well deserved! read more

Wow! Even after all my adopted bubbes and lovely Jewish mums, this was the tastiest matzoh ball soup I've ever had, anywhere! Full of flavor, and even had extra noodles happily floating along with the matzoh balls. The stuffed cabbage and potato knish were also the best I've had in NY or Brooklyn, had to take an extra knish out the door with me cause I couldn't get enough of the creamy potato heaven nestled inside the gorgeous, sesame topped pastry. The only distressing factor was the image of Chinese Sweet and Sour chicken and fried rice sitting along side the Ashkenazi bliss! But it is a deli I suppose, totally kosher of course and you must remember to wear sleeves! There is a sign on the door, "no shorts and no sleeveless shirts!" The lovely red-haired Hassidic gentleman behind the counter permitted my entrance however, seeing how I'm a completely naive goya, spaghetti straps and all! Can't wait to go back for more! Run to the South side and check it out. read more

Gottlieb's mother should be proud of his son. A very good looking and good tasting place with an authentic Jewish cuisine. Probably the crispiest matzos on planet Earth - a wow experience. On the negative note, the crowd over there is a little noisy making it harder to enjoy the meal. And they are discussing very community-specific matters...This will take 1 star down. read more

Very old school diner. Very Hassidic Jewish. These guys even have laminated Seder prayer sheets next to the menu so you can pray before you eat! Me and my friend went on an eating tour of Hassidic Williamsburg last night. Its tough going over there because: 1) the hassidic cuisine is not spectacular and 2) those guys almost never eat out. What you do find is lots of little markets serving pre-made food (gefilte fish, meat balls, grilled chicken, and tons of spreads like hummus and baba-gansh). Asking around, we stumbled upon Gottliebs. Walk in and dont let the cruddy looking buffet scare you. I think I saw what appeared to be sweet and sour chicken. That was a strange addition to the usual ashkenazi jewish fair (this cuisine is mostly potato based, with knishes, many stewed type things, cabbages. Its very similar to polish cuisine). First off they give you a plate of pickles when you sit down. That means they are legit. The general rule of most ashkenazi cooking is that you NEED pickles to eat. We got the Chulent (5$ for a big bowl). Basically stewed beans with brown sugar and brisket. The kishke (a type of sausage made from ground meat and meal, this one was very filling intensive, different from how I like it, but still good for a 2$ side dish). My friend got the pastrami sandwich. It was 9$ (the price of meat is expensive because its all kosher, which ups the cost). It was great. The meat was tasty and home made. The pastrami was so different from the kind you can get at other jewish delis (like katz's) that you cant even compare it. This is another beast. Dont be surprised that most things are micro-waved. And some things might be overly sugared. I overheard the Hassidic guys behind us order a "roast beef plate, throw in a little tongue, and some spinach, no sugar". I have no idea what that meant, but I do know these guys like to make some dishes overly sweet. The wait staff was super friendly. I think this is the closest most people will ever get to having a home cooked Hassidic meal (for better or worse!) Oh, and there are no milk products. This is a strictly meat kosher operation. read more

It doesn't matter how far you have to go, this is a great destination. If you live anywhere in the Metropolitan Area, it's a piece of cake. Go for the food, go for the schmooze. You'll love them both. Great deli and a wonderful owner. A return to the old country and your roots. And, it's Hungarian. Leg jobb Kosher etel! read more

This is a place where time has stood still. A total throw-back in the Hassidic section of Williamsburg. Friendly staff with fresh, delicious kosher food. Ask for the bean dish that is stewed for over a day. It is hearty and healthy! read more

Hands down the best pastrami sandwich I've ever had in my life. If you're looking for an authentic Jewish restaurant to eat at in Brooklyn this is the place to be. read more

Gottlieb's Restaurant - Pastrami sandwich. So good! - Kosher Near Me - Brooklyn, New York

Probably the best hot dogs in New York! First thing you notice is their density--they have a real chew, not a mush like most other hot dogs, similar to a knockwurst, but even tougher, and I mean that in a good way. The flavor is mouth-watering garlic and spices, with just a touch of grilled flavor for some complexity. The mustard is one we should all have in our fridge. Maybe you do, I don't. And the sauerkraut is crunchy, fresh with just the right amount of vinegar and salt. But the real ass-kicker here is the roll-- a warmed challah bread hot dog bun! Yes a challah hot dog bun. Challah!! I like Nathan's, I like Papaya King but compared to Gottlieb's they're the best of the rest. read more

We went really out of our way to sample Gottleib's because of the reviews here and we were sorely, sorely disappointed. My husband and I both ordered pastrami sandwiches on rye (which we'd held out for all week in the area, as we keep kosher and such delicacies are hard to come by) and were sorely disappointed in the entire affair. The sandwich was just that: meat and rye. There wasn't a single thing done to the sandwich that I couldn't do myself by just going to the kosher grocery and buying a bag of bread and some lunchmeat. It tasted about the same as well. The food was oily and runny, and I am usually tempted by stuffed cabbage but here it was completely unappetizing. We are not haredim and they were fine to us. Maybe not friendly, but not jerky, either. The gal that had a chip on her shoulder about how she was treated may be discounting that the servers seemed to be pretty shy and really aren't supposed to deal with you directly. That said, even the atmosphere wasn't very nice. We wanted to eat in silence and get the heck out. Generally I am disappointed by kosher restaurants but this one takes the cake so far. read more

You can use one word to explain why this place is so good. Consistency. The food and recipes have been tried and tested over many years. This the place that comes to my mind when i think of authentic kosher food. They serve all types and women and non hassidic are welcome here anytime. Tell Menashe that you want the "Seigal" sandwich (pastrami, corned beef, fried onions, Russian dressing and ketchup- toasted on club) and you wont be disappointed. read more

Best pastrami sandwich I've had! Don't let the ambience scare you off, the sandwiches are delicious. I can't speak for the rest of the menu, that's all I've had. It is pricey. $12 for a sandwich at basically a dump, but that's Kosher food for you. Still worth it. read more

Worst pastrami sandwich EVER! Cheap rye bread, no flavor, fatty and tough pastrami, also no flavor. Tasted like it was reboiled, then I watched them nuke it, WTF? read more

Wish we'd have read the reviews before visiting. Wish we'd have left when we walked in and saw how dirty it was! Wish I'd said "we'll leave it pal" when the guy making our sandwich was blowing his nose behind the counter and didn't wash his hands and then handled our sandwiches. It is a bit cheaper than Katz, but it's also a lot crappier. Food, service and the hygiene. read more

Can't go wrong with the "Siegel Special", as recommended by Josh H. in a previous recommendation. Although you won't find it on the menu, ask propriotor Menashe Gottleib and he will fix one up for you in no time. A great addition to the many classics already featured on the menu...just like bubbe used to make! read more

Came here to taste the authentic Jewish food, which was 'alright'. What wasn't good about the experience was that they wouldn't give me a menu to see the prices, and when I got the bill for two entrees, some pickles and a couple sodas, it ended up being over $70. I can't help but feel like I got ripped off. Won't be coming back. read more

I'm not sure whether this place was good in the past but if so that's not the case now. I had the cholent and pastrami egg roll and they were not fresh, the cholent just tasted like mashed beans. There were a ton of tourists so this place may now just be a tourist joint. If you are to try items the safer bet would probably be the sandwiches. read more

Used to go with my father who grew up in Williamsburg. My favorite dish was the breaded veal cutlet. Miss those days when I only ate kosher with my father. Now I go to Peter Lugers around the corner. read more

the ultimte in When you walk into Gottliebs, nostalgia hits you like nothing else. This is a ooooold kosher Hungarian style deli/restaurant where the menu didn't change for the last 60 years, and let me tell you, they better not. if you're ever in the mood of exploring the real Chasidic culture food, then this is the place. Right when you walk in they have a deli area where you could order for takeout all types of deli sandwiches and Bubby's style dishes. But to experience gottliebs the real way you have to turn to your right and take a seat and there you will be greeted by Yitzchok, now yitzchok is the waiter and trademark of this place, his friendly and helpful personality adds a charm to this old rundown place and he does everything old school, from scribbling down your receipt on a old ticket book to remembering all your old silly jokes, oh and about the décor, that pretty much looks like it hasn't been updated in the last 60 years either, but when you come to gottliebs you come for the food not for the décor.... So we sit down and Yitzchok comes over and starts the usual chit chat and I mention that I used to come as a child here every Friday with my father (Story of like 15-20 years ago) and we would get the famous chulent a and Grilled kishka with gravy, and my stomach starts rumbling and begging for some good old chulent, so we order the Chulent*, Grilled Kishka**, Yaptchik*** and Pitcha**** (Some call it gala..) and under a minute Yitzchok is back with our order, including the usual bread and sour pickles (I could eat those pickled goodness all day!) and Boy oh boy was that good!!! The real good old taste of homemade chulent is simply amazing and you won't find it better at any other place! period. So after indulging with all the delicious stuff I call up Yitzchok and tell him that I'll go for another round of Chulent (If you didn't see my profile, I'm in love with this dish...) and he said, "for over 20 years you come here for chulent, the 2nd round is on the house! and that's the service that makes us all come back here...... Looking forward for my next meal here.... ------------------------------------------------------------------- *Chulent is a Hungarian dish somewhat similar to Chili with beef, It consist of mixture of Kidney beans, navy beans, cranberry beans and barley slow cooked for 24-48 houers with Flanken meat and marrow bones. **Kishka is basically a dough dish made out of flour, eggs, spices and is usually cooked in the same slow cooker as the Chulent. ***Yaptchik is potato kugel (the description for that I'll leave for another time)with tidbits of beef baked overnight. ****Pitcha / Galla is not for the faint of heart, it is water cooked for like 8 hours with chicken and beef bones and then refrigerated and as a result this super fatty mixture turns into a Jello textured dish and sprinkled on top is garlic and various spices for flavor. (Tastes delicious) read more

We where greeted by the door with quickly by an amazing host, they gave us choice of seating. They service was great we ordered a 20 Oz steak it was done to perfection with amazing flavor. It was an amazing experience. I would recommend anybody to be a regular at this place. read more

Most interesting place to eat in Hasidic Williamsburg. Some East European-type food as well as typical deli.

This place has the best pastrami on rye in the city--although stingy on the meat--but that's not the story here. This fascinating deli/restaurant is operated by Hasidim (ultra orthodox Jews with a twist) in a frozen-in-time neighborhood where the woman are 100% subservient and the men wear giant fur hats on Saturday to please G-d (spelling out HIS name is a not grave sin per se but erasing or defacing it is so take no chances!). The locals here are even trying to ban a bike lane thru the neighborhood because it's "immodest". Be sure not to show any gratuitous flesh--I picked-up my sandwich one hot summer day and got dirtier than usual looks from my bearded, dangling-sideburned server. Next time back (it was the next day, so hooked was I on their greasy, pickled beef) they had a huge, hand-scrawled sign announcing "No shorts or short sleeves allowed" taped to the door. Most of the other offerings look none to appealing , noodle pie or the stream table chicken chow mein straight out of a 50's Chinese restaurant, for example. For max adventure, go on a Friday afternoon when the neighborhood is bustling with pre-Sabbath activity. Gottlieb's--it's not just a helluva sandwich; it's a journey into living history. read more

This place was supposed to be my savior while trying to recover from a bad case of food poisoning. I ordered a bunch of matzoh ball soup on seamless, with an estimated delivery time of 45-60. After waiting over an hour, I called to inquire about the whereabouts of my soup and the owner (?) snapped at me, saying "it's not ready." When I asked about how much longer it would be, he barked, "I SAID ITS NOT READY. WHAT DO YOU EXPECT ME TO DO?!" I'd rant some more about this terrible experience, but I've already wasted enough of my life on these awful people. read more

Go get your Jew on! Freakin' really good food.

WORST RIP-OFF EVER. My (religious) brother and I went looking for a kosher deli and found this place. Aside from the utterly unattractive ambiance and the abysmal service, the two sandwiches we ordered were a joke. Two thin slices of bread with a meager portion of cold cuts in between. That's it. No mustard, mayonnaise, tomato, nothing offered. That plus two minor plates of side salad cost us $40. What??? After finishing we went across the street and got more/better food for 1/3 the cost. By the way, at this other, equally kosher, place they didn't look at us like aliens when we walked in. read more