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    Gourmet Asian Bistro

    4.1 (219 reviews)
    ModerateJapanese, Thai, Chinese
    Open 11:00 am - 10:00 pm

    Gourmet Asian Bistro Photos

    GOURMET ASIAN BISTRO ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Reviews With Photos - Gourmet Asian Bistro

    Chicken Pad thai and lomein
    Stephan T. N.

    I was in the area and, after reading some positive reviews, I decided to try this place for takeout. I ordered the chicken lo mein and the pad thai. Although the service was friendly and my order was ready quickly, the food was a letdown. Both dishes lacked flavor, and the noodles were really dry. I'm glad I don't live nearby because I don't plan on returning.

    Dee D.

    The egg roll seemed homemade and was fresh but on the small side. The sizes of many things have decreased these days. This food was pretty okay -- pretty good. The tea was pleasant. The service was good. They had fresh Chinese broccoli. I would have to try it again.

    Eric B.

    We ate here late one evening around 8:00pm and the service was fantastic, prompt, friendly and very attentive! Not because they wanted to go home though...lol. They let us and others stay until we were finished ordering! The sushi, hand rolls and their assortment of specialty rolls are outstanding. Nice ambiance, located inn a shopping center, nestled away so look close.

    Singapore mei fun, sizzling black pepper beef, salmon nigiri, vegetable tofu soup

    I have nothing but good things to say about Gourmet Asian Bistro (7224 Muncaster Mill Rd, Derwood, MD 20855). It offers Chinese, Thai, and sushi. I've eaten there 3 times in the past 2 weeks, and it's been excellent every time and affordable! The vegetable tofu soup ($2.95) is huge, satisfying, and full of veggies. The wonton soup ($2.95) has 3 good sized wontons. Both soups come with a bowl of tastier-than-average fried wonton strips on the side that I end up munching on during the entire meal. The sizzling black pepper beef ($16.95?) was tasty, but I was more impressed by the noodle dishes. The beef chow fun ($14.95?) and the Singapore mei fun ($13.95) were beautifully seasoned and cooked perfectly. I've also gotten the salmon nigiri ($5.95?) a couple times, and it's generously portioned and fresh with great quality salmon. Every meal ends with a complimentary tiny scoop of vanilla ice cream and fortune cookie. There are plenty of good Chinese restaurants in MoCo, but Gourmet Asian Bistro is my current favorite for best flavor and value.

    LOOK HOW SMALL THIS IS!!! TINY Portion, size of a lean cuisine. The main dish isn't even full to the top. Disappointing. Won't be back.
    Joy B.

    Expensive. Food is pretty good but the lunch special portion for $10 was VERY TINY! About the size of a Lean Cuisine. Take a look at my photo. This tray was not even full! Won't be back.

    Menu
    Ed G.

    It's all about finding what you like here. The orange veggie chicken was decent. The sauce was spot on but the veggie chicken was too sweet. Like it was a fried donut in the orange sauce The Kung pao tofu was really good. Tofu was very crispy. The flavors were great. Lots of chilis but it wasn't spicy. The chow fun with chicken could use more flavor. Good portion size lots of noodles with a decent amount of chicken. But that's all it had. Maybe some broccoli, or carrot or something else and I added soy sauce to get more flavor in it. The sesame chicken was spot on. No complaints there. It's really about finding that really amazing dish here that fits your taste. Not everything is great imo but the place is good.

    Vietnamese spring roll, crab Rangoon and godzilla roll
    Jo M.

    Neighbors in a Facebook group have been talking about Gourmet Asian Bistro. I had to stop off at UPS and figured might as well try since it's next door. Took about 10 minutes for carryout. Godzilla roll cause Kayla at UPS said it was her favorite. It's good. It is all cooked though. I swapped spicy mayo for the eel sauce. Will try something else next time. Crab Rangoon cause I'm a sucker for it when I see it on the menu. I think it's cause my parents never had it when they owned Tung Bor or Good Fortune. This one is OK. I could do without the bell peppers inside. But they do look nice all fried up. Vietnamese spring rolls... I ordered this cause the photos I've seen showed it's not the typical spring roll wrapper. They use a wheat flour wrapper! These were tasty. It's supposed to be pork, but looks more like chicken. Could taste taro which is great! Wish they served it with some lettuce though. I'll be back to try more of the sushi and see what's on the Thai menu.

    a plate of sushi
    Abegail A.

    After finding the food at Gourmet Asian Bistro to be just okay, not sure why we decided to visit again but we did. I remember the sushi being best food we ordered, so I thought I'd be okay. Wrong. Ordered a salmon/avocado roll and Philly roll, as well as a salmon skin hand roll. The rolls were tiny, cut unevenly, and not rolled tightly. Fish was fresh thankfully. Hand roll was a bust. Not rolled tightly at all so there was no way I was able to pick it up. Salmon skin was not crispy at all. Probably the worst I've had what a disappointment. I also tried some of the beef fried rice which was totally bland. Never again.

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    2 months ago

    Enjoyed my noodle dish . Staff not the most friendly but the food was not a waste of money.

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    2 years ago

    First time I had a problem with the food. The shrimp fried rice was soggy and severely overcooked.

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    2 years ago

    The staff here is so nice. The service here is speedy. I love that the food actually is seasoned I always get the Triple delight.

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    3 years ago

    This is my go to quick sushi spot. This place has great service, amazing prices, and good food.

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    Yi Pin

    Yi Pin

    4.2
    (55 reviews)
    2.3 mi

    Excellent authentic Chinese in an area close to the county recycling center. Restaurant is quite…read morebig (with some private rooms to the side) and I think the business is still quite new. Everything was clean and had nice Chinese-style decor. As usual, I ordered mapo tofu and a hot and sour soup when trying a new Szechuan restaurant. The soup was excellent and came in a large portion bowl. The tofu came with minced pork (it can also be ordered without the pork) and it was delicious. They told me it wasn't usually that spicy so I asked for it to be as spicy as their regular spicy dishes. When it came out, it had excellent heat and my lips are still a bit tingly. Overall, a large Szechuan restaurant in this area that's worth a visit. Of course, authentic Chinese in this area is already crowded, but this one deserves some foot traffic love as well.

    Back with some friends and got some tried and true dishes plus a couple of new ones. We were a…read morelittle disappointed in the honey chicken this time around. It tasted like it was double fried and the first time we had it it was fried but more moist. I hope it was a one off and not a permanent change. I am hesitant to order it again. The new things we tried: Scallion pancake - 4.5* delicious and crispy and fluffy and wonderful! Hong Kong Style Pork Ribs with garlic sauce - 4* I probably liked it the least but everyone else in my group enjoyed. I think I like beef ribs better.

    Photos
    Yi Pin
    Yi Pin
    Yi Pin

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    Peter Chang Gaithersburg

    Peter Chang Gaithersburg

    4.0
    (212 reviews)
    3.8 mi

    We order some takeout and bit was it delicious! I've already recommended this restaurant to a…read morefriend. What we got: Egg Scallion Fried Rice - 5* classic, simple, easy fried rice. A perfect addition to the whole meal. Combination Fried Rice - 4.5* delicious fried rice. A tad more meat would have been appreciated but it was really good. Green Beans with Pickled Cabbage - 4.*5 I wish the portion size was a just a little bigger but the flavour was out of this world. Make sure to mix so you get the pickled cabbage spread throughout the green beans. Szechuan sweet spicy popcorn chicken - 5* the flavour profile of this dish was phenomenal! I was craving the leftovers even when I was full. I wish some the pieces of chicken were just a little bigger.

    We went on a busy Saturday night and were pleasantly surprised that we were seated right away. They…read morehave a nice little parking lot as well, which made everything super convenient. Our waitress was lovely and very attentive throughout the meal, and the service was impressively fast. The food came out almost immediately. Everything we tried was delicious. The chili oil handmade noodles and the signature pork soup dumplings were definite standouts and absolutely worth ordering. The firecracker salmon spring rolls were a little different than the typical spring rolls we're used to seeing, thinner and more delicate, but still incredibly flavorful and delicious. Overall, a great experience with fast service, excellent food, and a welcoming atmosphere.

    Photos
    Busy busy. Main dining room and I think they have two private rooms.
    Busy busy. Main dining room and I think they have two private rooms.
    Eggplant w. Spicy Garlic Basil Sauce
    Eggplant w. Spicy Garlic Basil Sauce
    Bubble Pancake

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    Bubble Pancake
    Bob's Shanghai 66

    Bob's Shanghai 66

    4.0
    (1.7k reviews)
    3.9 mi
    $$

    TLDR: Great handmade soup dumplings and well-executed home-style dishes, though a few items lacked…read moreseasoning or portions. A solid spot for sharing with a group, and I'd happily return to explore more of the menu. I really wanted to love this place. The soup dumplings are among the better ones in the area. While the wrappers aren't as thin or chewy as the very best, you can tell they're handmade, and I'll always appreciate that. I'd recommend sticking with the pork soup dumplings since they were rich, savory, and full of umami. The crab version unfortunately didn't have any noticeable crab flavor and tasted almost identical to the pork. The duck came in a generous portion and is a great choice for anyone who enjoys sweeter flavors. The watercress was fresh and plentiful, but it could have used much more garlic. We ended up adding the wonton chili oil and dipping it for extra flavor. The cucumber was delicious, but the portion was way too small. The bean curd was cooked well, though there wasn't enough pork for a dish that was supposed to feature it. The fish was another highlight with light spice, a crispy exterior, and perfectly cooked, tender meat. Overall, I'd definitely come back to try more dishes. I enjoy the home-style cooking, and it's the kind of restaurant that's especially fun to visit with a larger group so you can sample a variety of dishes.

    A local institution - be prepared to wait…read more Bob's is a model of efficiency. When you have to wait for a table, you receive a plastic menu and grease pencil to create your order. You can watch the food being prepared behind a glass window. The Soup Dumplings are hot and flavorful. The dumpling skins have the right amount of chewiness. There are many other items on the menu. The Scallion pancakes, Spicy Tofu, and General Bob's Chicken were favorites. The room is large and simple. BRING CASH - there is a 10% service charge for credit card payments.

    Photos
    Waiting for the service not too long.
    Waiting for the service not too long.
    Minced pork?
    Minced pork?
    Eggplant with garlic sauce

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    Eggplant with garlic sauce
    Chuan Tian Xia

    Chuan Tian Xia

    4.4
    (64 reviews)
    5.9 mi

    This is a short review based on my first (but definitely not last!) visit. Will update in the…read morefuture. Was heading home from airport after a long flight. Was feeling hangry because I had planned on stopping at Hard Times for a bowl of chili -and found out they were closed on Mondays. So, pretty much pulled a name out of a hat and would up at Chuan Tian Xia because, well, Szechuan cooking uses chiles, no? Yesssss! I ordered Signature Dumplings and a bowl of Beijing-style Beijing-style Zhajiang Noodles. The dumplings were outstanding: a mix of shrimp, pork, and chive that were plump, juicy, fragrant with the herbaceous flavor of chives. The accompanying sauce was not too sweet, not too hot, just right as a complement to the dumplings. Yowza. I was a happy camper... ...and then I dug into my noodles. Double yowza! Thick wheat noodles topped with a rich sauce made from (I think) fermented soybean paste and braised pork belly, garnished with cucumbers. The portion was way to big for me to eat after my flight, but I really, really enjoyed it (and the remaining dumplings) for lunch today. Did I say yowza? I'm an adventurous eater so the menu's less Americanized items were what I would have ordered given more time (like Maoxuewang: can you say "pig's tongue, spam, pork intestine, and beef tripe"? Protein is protein, baby!). Just means I need to come back, and I will, as quickly as I can.

    This is authentic, deliciously made Sichuan cuisine. If you're looking for the Chinese American…read morefood experience, which I'm not knocking, this isn't it. The food is wonderful and well presented. The decor, however, which suited its original hot pot requirements, needs updating. If you're just focused on good Chinese food the way Chinese people eat it, this place deserves your business!

    Photos
    Inside
    Inside
    Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)
    Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)
    木耳炒牛肉

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    木耳炒牛肉
    China Bistro

    China Bistro

    3.7
    (797 reviews)
    3.6 mi
    $$

    Chinese food and Sunday family dinners go hand in hand at my house. There is something for everyone…read moreand it is kid approved. We wanted to try someplace new and being good Yelpers we looked at reviews and decided to give China Bistro a try. Our favorites were the soups...I loved my egg drop soup and my daughter in law loved her hot and sour soup. The broths were rich and comforting. The kids really liked the combination fried rice. It had lots of chicken, beef, and shrimp. The combination low mein was lacking in a lot of the proteins we ordered. So, it was not a dish we would reorder. The Mongolian beef was very good. The sauce was excellent, but the meat could have been more tender. The service was great. I ordered on the phone and it was ready when I got there. The restaurant itself was clean and well organized. I would definitely go back and try some new dishes.

    I've been coming to China Bistro for more than 10 years. Back in the day, when there were not so…read moremany Asian food options in Baltimore, I used to drive a long way for a homemade meal of dumplings. Indeed, recently, when I came by the store, I actually ran into one of my friends from my Baltimore days. I guess we all still come here. In the years that have passed, the restaurant has gone through significant interior upgrades and the food remains of good quality, with a reasonable prices, inflation and all. The dumplings (including the wrapper) are clearly handmade, but flavor profile wise, I do find tends to be overpowered by vinegar. If we are strict critiques of dumplings, the dumpling wrappers also lack the typical bounce that good dumplings should have. These were all factors I typically overlook, because of course, we live in America, and expecting high-quality Chinese food is not always possible. This is all good, however, the reason for my one star is from a recent experience I had, where I brought some guests from out of town and asked our server for some recommendations. She very brashly brush me off, saying the menu is large, and she cannot give recommendations in general. Incredibly rudely. At the end, I ended up tipping 15% for a lunch meal, and she very angrily came back and told me people tip 20% always. I told her 15% is customary for lunch, her service was not particularly good, not to mention tipping is voluntary. She proceeded to push me on 20%, glaring at me angrily, which made me very uncomfortable, although I held my ground and left. In sum, this was just a horrible experience, and I don't think I will be returning. I am appreciative of places that keep reasonable prices, and I understand inflation and economics have created significant stress on restaurants. In my opinion, it would be reasonable to raise prices, or even add a very clearly marked 20% service charge to the prices as a default. However, providing poor service and then guilting customers into a " mandatory" 20% tip is wrong. My guests were also aghast at this. In the end, it was only a few dollars, but it is a matter of principle and how customers are treated. Unfortunately, I cannot recommend this establishment for this reason.

    Photos
    The restaurant has won some nice awards.
    The restaurant has won some nice awards.
    Cockroach that was in the fried rice!
    Cockroach that was in the fried rice!
    A beautiful piece.

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    A beautiful piece.

    Gourmet Asian Bistro - japanese - Updated August 2026

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