A continuous staple in Hamilton for Thai cuisine has closed its doors. We were last in Mimi's in…read moreJune and the food was still top notch, the staff were wonderful making for a great experience. We returned on Wednesday night to discover the business had closed several months ago and that they were replaced by a new Asian Gourmet called Vanhs. They passed on their original recipes, so hopefully the great Thai food tradition would live on in Hamilton. Every one of the meals we ate at Mimi's was superb. We really enjoyed it here and will miss the family. We're looking forward to dinner at the new Vanhs and will keep everyone posted. 11/25

Right now they still do TakeOut Only. The Staff is…read moreFriendly. The Space is compact. They just opened for the day and cleaning products were still on tables. They do have 'some' Vegan Dishes. They do have 'some' Gluten-free Dishes. For 1 Entree + 1 Appetizer the Cost was $30.54 All In. Not including a Tip Between 10-12% too high priced for this Neighborhood. They should offer Takeout Specials with 10% Off to increase Business and To Incentivize Customer Retention. The Food is definitely Tasty and made with Care. But I'm taking a Star off for being over priced.

This Chinese restaurant, focusing on duck dishes, just soft-opened downtown on 2025-07-11. Their…read morefirst location opened in North York about 6 months prior. This place is great if you want good Oeik8ng Duck without having to pay $100 for it. As such, for $20, you get enough for one person, which is great for a fast meal downtown. We went there for a late-night snack Fri around 21:00; they close at 22:00. We ordered the following: 1. Quarter Roast Duck & Samyang Spicy Noodles Combo ($19.99). 2. Popcorn Duck ($8.99). The Quarter Roast Duck is like having 25% of a Peking Duck; their whole Peking Duck costs $68.88. It comes with 9 wraps (they call them duck pancake) (as per Peking Duck dinners), toppings (cucumber, scallions, hawthorn fruit slices), and duck sauce. The duck sauce is made in-house. They actually sell each of the accompanying items separately if you want more! The combo is considered a value meal, which comes with Samyang Spicy Noodles and a drink/pop. The duck pieces were juicy and tasted good. The duck skins were thin, crispy, and not lined with fat. We asked for the noodles (South Korean instant ramen noodles) to be as mild as possible but the spice was already in the noodles so it came out medium spicy. I don't dare try their regular spice level! The Popcorn Duck is an interesting take on Popcorn Chicken. It was quite good. It comes with a dipping sauce. The customer service was good. The chef has been making Peking Duck for at least 15 years. Interestingly, they can 3D-print a sugar candy figure. You choose a figure from a menu (sorry, I forgot to take a photo of that menu). We chose a dragon. It was printed from sugar candy onto a stick, and takes about 1 min to complete! They are so cute! Note: You get 10% off if you pay by cash. All their dishes can be easily covered for takeout or left overs. We had some of the Popcorn Duck and Samyang Spicy Noodles so they simply put a lid on it. The lid has a hole to let any steam out. The hole happens to be the right size to hold the stick with the 3D printed figure, if you so wish. Ingenious setup to use specialize lids to save time! There is one item called The Box ($228), which is a BOGO Peking Duck. You get a whole Peking Duck and with Duck Sushi in an Oriental box that opens with drawers! Very ornate. When you eat in, they give you another whole Peking Duck ($68.88) along with The Box. You you order for takeout, you actually get to bring the box with you (on loan). When you bring back the box, you get the whole Peking Duck; if you don't bring back the box, you forfeit the whole Peking Duck ($68.88). Such a unique concept! They gave us each a water cup with a lid and reusable straw. They are giving these out to some guests during their soft-opening period. There is no free WiFi. The restaurant is not wheelchair accessible. There is paid neighbourhood street parking. Review 2025-144

Prices are pretty reasonable. Great for smaller parties who cannot finish an entire peking duck…read more2-ways at chinese restaurants. Here, they have the option of quarter duck, half duck or whole duck. All comes with a generous amount of wraps and garnishes. The spicy noodles were unnecessary but came with the combo. Duck wrap had minimal duck. You can add $2 to get the duck frame which is mainly bones from after they cut off all the meat. They fry it with their special spices making it great to pair with a beer.

Picked them up for lunch and this place did not disappoint with the exceptional service and…read moredelicious food! We ordered the wontons and potstickers for appetizers and the Mongolian combos which we got one with beef and the other with chicken. The combos came with eggrolls and drinks. Everything we had was so yummy and we were clamoring for seconds after we finished our meals. I'm positive that we had been visiting for a longer period of time in Canada we would've went back for a second go round because it was that good! Despite the size of the takeout, they really pack it down with not just noodles but protein as well and everything was served up piping hot and fresh. Highly recommend checking this spot out for a great bang for your buck!

A beautiful dining experience, great ambience and service, it wasn't just a meal, but a show! The…read morewhole dinner took about 2.5h from appetizers to dessert, this place is perfect for any kind of celebrations! Modern Indian cuisine, with lots of vegetarian options, and highly recommend their cocktails!!!

From the owner: We are Delighted to Introduce The Carnival Toronto, where you can savour authentic Indian cuisine…read more Nestled in the vibrant city of Toronto, Carnival is a new generation Indian restaurant offering a Casual / Fine dining experience in a relaxed cozy atmosphere. At Carnival Toronto, we take pride in sourcing sustainable produce and meat from local suppliers across the GTA. We cater to all dietary preferences, offering gluten-free, vegan, tofu, dairy-free, and nut-free dishes. Experience the rich flavours of Indian cuisine in Carnival Restaurant and Cocktail Bar. Complement your meal with a glass of wine, a refreshing pint of Indian beer, or a traditional Indian Mocktails and Cocktails!

We stopped in as we were already at the shopping center, but not sure where to eat since from out…read moreof town. We popped in and were surprised by the variety and quality of the meals. Schezuan beef and chicken korma -- 2 completely different meals but done really well. Top that off w garlic naan, and it was a home run. Service was quick and polite and the decorations were mostly Chinese with a pop of Indian.

Ordered À la carte for lunch coz we were a group of 11 with 5 kids…read more Ordered Hakka noodles , Chow mein , Dal makhani , chicken kadhai and Naans . Everything we ordered hit the spot. The food in the buffet also looked good, maybe we will try it next time. Overall the service and vibe was good!! Only one small complaint is that the portions could have been bigger .

I caught a cold and wanted some pho. We had tried Street Asian Food once before about six years…read moreago. This time we ordered the Burmese beef curry, shrimp pho and veggie fried spring rolls. The Burmese beef curry was actually great, perfect portion and amount of beef for $15. I asked for it to be really spicy and it was, which was very nice. My husband chose this and really enjoyed it I ordered the pho and added shrimp for a total of $15. They gave me a quart of broth, which was very nice and flavorful...and five small shrimp. They included plenty of rice noodles. The toppings could've been more generous. I only got one sprig of mint and I could barely find the green onions or cilantro, literally. Plenty of bean sprouts, tho. The included hot sauce is delicious. The vegetable spring rolls were ok..I wish they had more veggie filling, they were pretty empty. At $6 for three, I don't think they're worth $2 each. All in all, it was a pretty good experience. We'll probably try more of the menu at some point.

Greetings, Buffalo, New York!!!! this was a great find you can dine in take out like I did. I got…read morethere pad Thai. They had excellent preparation. Food was visually appeasing and delicious!!!!

Excellent dining experience!! Food was great, service also & atmosphere at the outdoor patio just…read moreadded to it. Our family enjoyed our busy

Meeting in Toronto as a family of 11 to celebrate my dad's 70th birthday, Kinka Izakaya Original is…read moreone of the only better rated restaurants near the downtown hotels that can accommodate larger groups without making them order an expensive pre fixe meal. Here's our experience going on a Friday evening in July at 6:15pm. 1) Food: The menu is large with an option to order à la carte or get a three-course meal for 35 Canadian dollars. I ordered the udon carbonara. It was tasty, but a little too heavy on the bacon. (If you visit D.C., Perry's has an excellent one.) 2) Drinks: The menu has it all, but focuses on sake. They have sake sangria, which was refreshing, sake bombs, and flavored sake. They also have mocktails for the kids that come in a cat cup. 3) Service: Our server was amazing! He took photos of us using a Polaroid camera, sang to my dad when he brought out free dessert, and gave us his full attention and energy.

The food was solid! It was a bit too salty for my taste, but overall, it was really good. The staff…read morewas extremely nice and were able to suggest the best items on the menu. The restaurant also has a great vibe inside with modern music playing!

Before COVID-19 surfaced, I'd accompany my manager to conduct interviews with intern candidates at…read morea handful of Ontario universities. We recently reminisced about going to Bao Sandwich Bar for lunch between interviews at the University of Waterloo. I had mentioned to him that it had a second location in Mississauga, roughly a fifteen-minute drive from our workplace. He said that when we were both in the office, he'd only want to go there for lunch with me. It's nice that he trusts my judgment when it comes to eateries. I also believe that he likes my company. A couple of Wednesdays ago, he asked what I was doing for lunch. I normally hit Treats nearby. He wasn't feeling it. I said that we could go here and provided some details, including its online menu and such. I also asked him if he had any meetings. I'm that type of a planner, down to the departure time. He was game. I said that we should leave at 11:15 am. The place opens at 11:30 am. He had a meeting at 1 pm. I wanted a leisurely, unrushed lunch. Done! I drove us over there. With my lead foot, it was more like thirteen minutes, without hitting any highway. Like the Bao place in Waterloo, this one is also located on a lower level of a plaza, with a tall building at the top of this hill. I parked in front of the eatery. We walked in. We were the first customers. It looks like the place kept some of the seating from the previous business that occupied the place. The upholstery looked shabby. Otherwise, the rest of the eatery was spruced up. I got a combo consisting of these items: - Crackle belly bao - Korean garlic chicken bao - Purple flower lemonade - Dynasty duck poutine My manager got the following items: - Dynasty duck bao - Thai yum pork bao - House salad - Thai tea I took a star away because I wasn't expecting my order to be $40! It was okay for the large portion of dynastic duck poutine that I got. It was rather steep. You won't see me eating here every day. I split the poutine with my manager, so it was okay. I paid with a credit card. The transaction was smooth. It didn't take long for our food to be ready. The woman who had taken our orders was nice to bring the food to our table. I have always loved the crackle belly bao. It was equally as delicious here as it was in Waterloo. The pork belly was tasty and perfectly seasoned. The bao was nice and malleable. The veggies provided a nice contrast. I loved it. I tried the Korean garlic chicken bao. It was heavenly. The sauce was spicy and garlicky. The chicken had a crispy exterior and was juicy inside. It's nice having another decent bao to call my favourite. The purple flower lemonade was delicious. I normally don't like sweet lemonade. This version had a touch of sweetness that I enjoyed. This drink's colour was also pretty to look at. My manager enjoyed his food. He oddly doesn't like green vegetables, so I saw him pick out the cilantro and green onions. He felt that the sauces were mixed up. His Thai yum pork bao wasn't spicy. The dynasty duck that he has had in the past was oddly spicy. We had a baseline of the dynasty duck poutine that wasn't spicy to compare. Even with the sauce mix-up, he still enjoyed everything. His side salad had a bit of a spice kick, so he was happy. I loved eating here. It was a nice, casual lunch with yummy food. I wish that it were cheaper. However, the quality was excellent that I'm okay shelling out for it as someone who likely won't be dropping by weekly. (67)

The food was great! The server was very nice and…read morefriendly,and the food came fast!!! Overall it was great!!!

This Thai restaurant had been in the area for over 20 years, and we had heard a lot of good things…read moreabout it. Today, we decided to give it a try. It was 6:30 on a Sunday, and we were the only customers in the restaurant. We ordered what other customers had recommended on social media: the Signature Grilled Chicken ($28.99), which was just average grilled chicken--not even as flavorful as Costco's rotisserie chicken--and the Pineapple Fried Rice with Chicken and Shrimp ($24.99), which had a mild taste and quite a few ingredients that we liked, however, neither dish had much of the distinctive Thai flavor we were expecting. Both were very bland. The service was okay. Although there were no other customers in the restaurant, we had to wait for quite a few minutes at the door before someone seated us. I guess they're not used to customers coming in at that time, as nobody was watching the door. The décor is quite elegant, and the small fountain by the entrance is special and soothing. But overall, the food was really mediocre and overpriced. No wonder we were the only customers.

Lee is the one restaurant I look forward to every Summerlicious…read more One reason is that every year they create a completely new menu instead of reusing dishes from their regular menu. As an Asian fusion restaurant, I always come curious to see what new ideas the chef has come up with. The last two Summerlicious menus disappointed me a little--they felt a bit uninspired, with dishes like the vegetable curry and croquette. This year, however, the creativity is back, and I'd happily recommend Lee's Summerlicious menu again. Fried Wild Cod The crispy cod is served in an edible crispy rice basket, making it feel like sharing bread at the start of the meal. The fish is fried perfectly with a crisp exterior and moist, flaky interior. Paired with Thai sweet chili sauce, it's light, flavorful, and great for sharing. Gazpacho Picante A refreshing take on gazpacho. The avocado gives it a smoother texture, while the hint of spice adds another layer without overpowering the chilled tomato soup. Refreshing and a great appetizer. BBQ Jerk Pork Ribs Three generous ribs--almost a main course on their own. The meat is tender while still retaining a bit of bite, similar to the texture of slow-cooked jerk chicken. The jerk seasoning is excellent, coating every bite with rich, aromatic spices. Pan Roasted Salmon The salmon is beautifully cooked with a nicely caramelized exterior while remaining juicy inside. Each accompaniment brings something different: the olive tapenade is deeply savory, the parsnip purée is smooth and slightly sweet, the lima bean adds a creamy, nutty richness, and the lemon-tomato-pepper vinaigrette brightens everything with acidity and a gentle kick. Lima Bean Succotash Probably the prettiest dish on the menu--and also the most unusual. The lima beans and peas are cooked until tender without becoming mushy. The flavors are layered, but there's a subtle bitterness throughout. After asking the chef, we learned it's the natural flavor of lima beans and was intentionally preserved as part of the dish. Fried Organic Chicken The fried chicken is juicy and tender, reminding me of Japanese karaage. It comes with two fun sauces: one is rich and spicy with a hint of coconut, while the other is a sweet pineapple-lime mayo that pairs surprisingly well with the chicken. The pandan rice, however, was fairly ordinary. The desserts are still classic Lee--beautifully plated, but the flavors are more restrained. We tried the Rhubarb Almond Frangipane Tart, Lemon Mousse Panna Cotta (our favorite), and Strawberry Raspberry Monkey Bread. This year's Summerlicious reminded me why I fell in love with Lee in the first place.

Finally visited this place after months of having it bookmarked! I heard good things about their…read moresingaporean slaw, my friends were telling me it changed their lives but I thought it's just a salad... how good could it be? After trying it I completely understood, this was the BEST salad of my life! All 26 ingredients worked together perfectly to make a delicious, tangy, crunchy salad unlike anything i've had before. I also highly recommend the wine paring they suggest having with the salad :) Everything else on the menu was done really well. The cheeseburger spring roll was quite unique, Indo think there could've been more texturally inside the actual spring roll, it was all mush in there. Very nice ambiance, service were very attentive, I had a great time and will be back to try more items :)