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    Gozen Japanese Restaurant

    3.3 (569 reviews)
    Closed 11:00 am - 8:30 pm
    Updated over 3 months ago

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    Gozen Japanese Restaurant Photos

    GOZEN JAPANESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Gozen Japanese Restaurant

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    Joyce T.

    We were lucky, didn't make reservation, walk in and there was a teppanyaki dinning available. The parking was pretty full, meaning this place was popular in Visalia. The teppanyaki experience was swesome, it's so fun to see the cooking tricks and the food being cooked in front of you. we had the combo filet mignon $58 and scallop (+$5), and upgraded to garlic fried rice. the beef was tender and scallops were big and freshly grilled. garlic fried rice was flavorful. We also had the pineapple ice (vodka), it was okay. The fried soft shell crabs were quite bad, very fishy, should have ordered something else.

    Whammy Roll
    Kevin H.

    Gozen really surprised me this time. I've been here off and on for years and honestly it was never a place I looked forward too. Usually only came when someone else wanted it for a birthday or whatever. But this time... yeah it hit different. Biggest change for me was the sauce. Before I just didn't care for what they used, felt kinda bland. Now they got something more like the hot and spicy sauce you get at Japanese Kitchen in Clovis and that made all the difference. Has that sweet kick that just works with everything. I had sushi with fried rice and two rolls stood out. The Whammy roll was the long curved one, crab meat, shrimp, avocado, fried jalapeños, sweet sauce, crunchy and spicy all in one bite. The Cherry Blossom roll looked like a sushi cake, loaded with crab, avocado, tempura shrimp, cucumber, then topped with tuna, salmon, scallops, masago, crunchy bits and sauces... over the top but in the best way. We had a big group like 25 people and took up both teppanyaki tables. Chefs were fun, fire show was great, everybody got their food hot. Servers kept up with drinks and extras, honestly did a solid job with that many of us. Place looked clean too which I always notice. Only thing I kinda didn't like was the automatic 18% gratuity. I get it but it's one of those things where I probably would've tipped higher if they just let me do it myself. Once I saw it was already on there I just left it. End of the day though, this visit changed my mind about Gozen. Used to tolerate it once a year... now I'll actually look forward to going back.

    Omega roll & Wammy roll
    Chad D.

    My daughter and I went to Gozen for lunch today we have enjoyed this place on several occasions, well today was an experience that made a turn for the worst!!! We left there and ended up at home sick I called to speak with a team member from management and instead of talking with a manager ended up speaking with a very rude host named Sharon demanding to know what I wanted the manager for and kept telling me that the manager will not speak on the phone claimed they are busy waiting tables but I have called three times and still so far can not speak to a manager... We will not return to this establishment

    Green tea
    Michael C.

    Ordered Salmon Teriyaki combo plate. Shared with Melissa the Salmon was significantly smaller than my previous order. The fried rice was lukewarm. The green salad was definitely a poorer quality of ingredients to accompany a signature combo plate. Melissa spoke to the cook regarding the quality of salmon. She applied a 20% discount towards the cost of the meal. Her listening skills were excellent and her take charge attention to detail was the highlight of the lunch meal.

    New York Steak Teppanyaki
    Nicole C.

    My husband and I had a fun meal of teppanyaki here for my birthday! I got the New York steak and he got the teriyaki chicken. The cook on both meats was delicious! Each teppanyaki meal comes with the protein, rice, veggies, miso soup, gyoza, and salad upon request. However, my husband and I both asked for the salad, and neither of us received it, which we didn't realize until later in the meal when it wasn't worth it to ask anymore. The miso soup was also a bit flavorless. They let me get double fried rice instead of veggies, and the rice is so good!! I highly recommend upgrading to the garlic fried rice! Our teppanyaki chef was also so funny and entertaining. Also, we ordered the Gozen Tiger roll as a starter, which is still my favorite sushi roll ever! The portions were also huge, so I had plenty of delicious steak and fried rice to enjoy for lunch the next day! Unfortunately though, the biggest downside to the dinner was the drink I got from the bar. I started with a Birthday shooter, which was really good, but after that I ordered a margarita. They had a full bar so I assumed a classic margarita would be pretty straightforward, but this was the worst margarita I have ever had. It was made with Minute Maid lemonade, was super weak, and was not good at all! So stick to the drinks on the menu and don't try any "standard" bar drinks.

    Side salad and Teriyaki Chicken
    Megan N.

    Love Japanese food and Iv been to this restaurant a hand full of of times and Iv probably only liked it only once. I went during lunch and got their lunch special chicken teriyaki and Cali roll. My man got the breaded chicken. Not only did it take it a long time to get out to us but my chicken didn't taste good at all. The texture was so off it didn't even taste like chicken I could NOT eat it I ended up eating my mans plate. Now the breaded chicken tasted fine. My side salad also wasn't that good. They must of watered down the clear dressing they had. It tasted like watered down Ponzu sauce. Our server could have checked on us more frequent. We had to get her attention Every time. Mind you it is lunch BUT they weren't really busy. The quantity was good but the quality wasn't.

    Vegetable Tempura & Chicken Teriyaki With Fried Rice
    Flower M.

    the food here is so yummy! the vegetable tempura is perfectly crisp and the fried rice is flavorful. the ambiance is very nice, especially if you come during lunch time when it's not busy! the service was very minimal though, i only saw our waiter twice the whole time we were there and we did not get any drink refills. i would still come back for the food, hopefully the service is a little better next time!

    Food
    Katherine D.

    Vegetable Rolls were amazing! Better than the sushi. We went to teppanyaki, the theatrics were good. Service was average, filled our waters. Very oriental!

    ohh emm gee  ROLL
    Gloria R.

    It's been years since I last visited but I was desperately wanting sushi and my options we're limited so I decided to give Gozen another try. I'm very disappointed in my decision. To me sushi should be carefully made and cut delicately. It should almost feel like it melts in your mouth if made properly. We ordered 3 rolls and it appeared as if a caveman had cut and assembled them. The ratios were way off. The rainbow roll was not a rainbow roll at all and the rice was hard so the rolls were falling apart. Again the price point is in the high end so this type of quality is unacceptable. In this economy nothing is worse than spending your hard earned money on a bad meal.

    Jason S.

    We went for Valentines Day For Tapanyaki The Service is always amazing and the food is always great . The atmosphere is always nice and decorated for Valentine's Day . The staff is great . Stan the manager is the best and the owners Billy and his wife are always friendly and busy working making sure everyone is taken care of I recommend this place

    Meet Larry the cock roach. He tried climbing my foot at Gozens. Didn't work out too well for him.
    Freddy A.

    Today was the last time I give Gozen a chance to impress me. I've been here a handful of times over the years and they have always delivered mediocre results. I prefer Sushi Kuu because I believe they are far superior, and today Gozen proved that. Went for lunch and got a table for a party of 2. The restaurant was practically dead, with only 3 tables waiting on service. We ordered two items on the menu and waited 35 minutes before the 1st item came out. The table seats next to us were falling apart and we stayed joking about it while we waited forever for two items. The worst part was actually during the wait. A cock roach was trying to climb my foot, and I kicked it off before it could start it's climbing journey. I squashed it after. Not quite the thing you want to see right before eating raw fish. So, needless to say, that was our last time trying to give Gozens a chance to prove to us they could deliver an exceptional experience. I think I'll just stick to Sushi Kuu!

    Aha Sushi Roll! It's delicious. But hot, so keep that in mind.

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    5 months ago

    They provide excellent service, tasty food, pleasant atmosphere. All in all a top choice. A great place for work lunches.

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    7 months ago

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    9 months ago

    Food was mediocre. 3 only choices of dessert are actually store bought, not their own. Service and ambience are nice though.

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    9 months ago

    It's hard to find a great veggie roll. Gozen's yum yum roll is fantastic! The service is great!

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    Page 1 of 15

    Gozen Japanese Restaurant Reviews in Other Languages

    Ask the Community - Gozen Japanese Restaurant

    Does this place still have the conveyor belt for the sushi?

    Nope, no conveyor belt sushi that I've ever seen and I've been there several times.

    What payment do they accept?

    Cash, credit or debit card

    Do we need reservations for two?

    Hmmm maybe?

    Are you taking reservations for Valentine's Day?

    No

    Do they have all you can eat sushi?

    I don't remeber

    View All 6 Questions

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    Asian BBQ & Pho - Spicy pork belly, octopus, round steak

    Asian BBQ & Pho

    3.5(256 reviews)
    0.5 mi
    $$

    Really great service, quality food, and fun times with friends. The KBBQ never disappoints.read more

    Came to Asian BBQ and Pho for the second time because the first time we only tried the pho and…read morewanted to come back for the BBQ. Unfortunately, the experience was disappointing from the start. The sign-up list showed that there was only one party of three ahead of us, but we were still seated after the party that signed up after us. We were told that a two-person table had become available for the smaller party, but the communication could have been much better. Once we were seated, I specifically asked our server if I could order pho instead of eating the BBQ, and he told me yes and that the pho would just be added to the bill. When we went to pay, however, they still charged us for an additional BBQ person even though I did not eat any of the BBQ and had ordered a beef pho bowl instead. If the rule is that everyone at the table gets charged for BBQ regardless of whether they eat it, they should have a big, clearly visible sign explaining that, and the server should have told us when I specifically asked. To make things worse, when we had questions at checkout, we were told our server had already left. No one ever told us he was leaving or that another server would be taking over our table. It's unfortunate because the pho here is actually good, but my family said the BBQ was bland, there weren't many options, and there were very few side dishes. Based on our experience, they should just get rid of the BBQ altogether rather than continue offering a bland, limited option with a confusing pricing policy. Between that and the poor service, we will not be coming back. This type of experience is definitely going to cost them customers.

    Photos
    Asian BBQ & Pho
    Asian BBQ & Pho - An attempt at Korean bbq and side dishes

    An attempt at Korean bbq and side dishes

    Asian BBQ & Pho - Beef Brisket , Spicy Beef Bulgogi , spicy pork belly

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    Beef Brisket , Spicy Beef Bulgogi , spicy pork belly

    Teppan Tora

    Teppan Tora

    4.2(156 reviews)
    47.8 mi
    Locally owned & operated
    Outdoor seating

    Ok this time we ordered the Baked muscle, dragon roll,…read morespicy edamame and Mixed tempura. It was the perfect amount of food for two hungry people. The service was excellent and very attentive. And as always, the ambience is and clean.

    I ordered 5 rolls online. Pick up was a little odd. They asked for the name on the order. I gave…read moreit to them, they handed me the food, and they started walking away. I had to remind them that I still needed to pay. They left to get the handheld payment device. It was taking a while to process. As soon as I said it looks like it's working, they said thank you and left. They didn't verify that it went through. It did go through a few moments after they left but somebody could easily have gotten $100+ worth of free food due to their rush. If they are that rushed on a to go order, it makes me wonder how rushed they are for in-service dining. From my perspective, they didn't look particularly busy. The rolls themself were OK. Certainly better than another sushi spot I went to the week prior, although still nothing special. The rolls looked fantastic. But taste wise there was nothing that stood out, other than the Treasure Box. Four of the rolls were either bland or very much one note only. One of the rolls was also poorly wrapped and easily came apart. The Treasure Box was the only standout. However, the size made it impossible to eat neatly. And while it was good, it certainly wasn't worth $27. The baked salmon roll was also good but nothing special and again not worth $22. I wouldn't say any of the rolls were bad. They were just OK but overpriced. I also found it odd that they gave one serving of wasabi and ginger for an order of five items.

    Photos
    Teppan Tora
    Teppan Tora
    Teppan Tora

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    Oiza - Salmon spoon

    Oiza

    4.7(470 reviews)
    46.6 mi
    $$$

    Vegas-grade Holidate special occasion spot. -- Of all the Fresno restaurant grand openings over the…read morepast couple years, Oiza made one of the most delicious first impressions and quickly became a favorite holiday date-night discovery. When we first visited, it was also one of the few Asian restaurants open during the holidays, which made getting that reservation feel even more special. Coming from Vegas, the beau is especially particular about sushi, and Oiza successfully exceeded expectations. As for me, having dined at Japanese restaurants from Nobu and Morimoto to Michelin-starred experiences, I was equally impressed by the ambience, service, presentation and overall execution. It also makes sense that the operation feels seasoned: Oiza is part of Lin's Restaurant Group, the same local family behind other Fresno-area favorites including Hino Oishi, J-Pot, Spicy J's, Ramen Hayashi and Lin's Fusion. It's obvious the staff has been properly trained in both front- and back-of-house fine dining operations. We've now dined here three times -- each for a different experience -- and Oiza has delivered. First Holidate: Fabulous evening from start to finish. Everyone from our server to management checked in on us, service felt polished without being intrusive, and we appreciated the elegant attention to detail. Bonus points for being seated side by side. We ended up closing out the restaurant as the last two guests to leave. Hamachi ceviche -- Exactly what an appetizer should do: whet your appetite for more. Salmon spoons -- Tasty little bites. Wagyu gyoza -- Rich and indulgent. Miso seabass -- If miso seabass is on the menu, I'm ordering it. Definitely a reorder. Hi Tuna roll -- Unique enough that we ordered it again on our second visit. Yellowtail & salmon sashimi -- Excellent quality and freshness. Second Celebradate: We returned to celebrate a special industry achievement and arrived just in time for our 5:45 p.m. reservation. Although I had booked directly through Oiza's website via Tock, the reservation didn't appear in their system. Fortunately, I had the email and text confirmations, and the team graciously accommodated us after a short wait. We repeated several favorites and ventured into a few new dishes: Hamachi ceviche -- Worth repeating. Grilled oysters -- A welcome addition to the table. Uni udon pasta -- The one miss for us. I wanted more uni and umami depth; the noodles were slightly overcooked and the sauce could have been smoother. Hi Tuna roll -- Just as good the second time. Amaebi & yellowtail sashimi -- Fresh and beautifully presented. Our server Itzy was wonderful throughout the evening and surprised us with a complimentary dessert. We would have ordered the matcha parfait if we hadn't been so full -- or if Dubai chocolate wasn't already waiting at home. Third time was the charm: We came back for Oiza's impressive luncheon specials and loaded up on several of our favorites while finally trying the temakis. The perfectly crunchy seaweed made every bite, and the lunch offerings were such delicious, incredible value. Even the takeaway bags deserve a mention -- sturdy enough that they've earned a second life as reusable lunch bags. Do: Make a reservation. Try the lunch specials. Buy the gift cards. Don't: Eat the towelettes. ;) From Holidate to Celebradate to lunch date, Oiza has earned its place among our favorite Fresno special-occasion eatsplorations -- with enough value and variety to make an ordinary afternoon feel worthy too.

    This was an Anniversary dinner and we have wanted to try this restaurant. It was definitely an…read moreexperience! We knew that it would be costly but can still be a surprise when the bill arrives, watch out for the drinks We only ordered what we had seen reviewed and listened to our servers recommendations. There are a few things we plan to go back and try though. Based on his recommendation we tried the scallop temaki and it was delicious but we still really want to try the scallop spoons. Everyone talked about the sushi so we tried the house Iza Sake roll, it was good but honestly didn't blow us away. So many reviews told us to splurge on the Wagu A-5 hot rock lettuce wraps. It was fun to have them cooked in front of us and the meat was buttery, I would say to save your money. Let them cook your fried rice in front of you for the ambiance and you get more for less money. It also has Wagu beef. We also tried the bone marrow and we liked it but I do believe it's an acquired taste. We had two mixed drinks the Hibiscus Shoga, very good, but a bit too sweet. Then the Kohahu Carmel Old Fashioned which was a recommendation and we love old fashions. This was good but way too sweet for us. I do recommend the Kurosawa Nigori. We plan to return to try the spoons and seafood risotto and maybe the lobster temaki. Also recommend going earlier than later. We had an 8pm reservation and the grill was cleaned at 9pm so it was a surprise to have the kitchen closed so early.

    Photos
    Oiza - Interior ambiance.

    Interior ambiance.

    Oiza - Misoyaki sea bass & risotto

    Misoyaki sea bass & risotto

    Oiza - Hamachi ceviche

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    Hamachi ceviche

    Gozen Japanese Restaurant - sushi - Updated September 2026

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