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    Tokyo Garden

    3.3 (258 reviews)
    Closed 11:30 am - 2:30 pm, 4:30 PM - 8:30 PM
    Updated 1 week ago

    Tokyo Garden Photos

    Business Info

    TOKYO GARDEN ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    Salad
    Kelly V.

    Beautiful place. Extremely friendly service. Our server checked on us so much and even the chef made sure we had everything we needed before he left. We came for teppanyaki. Our meals came with soup, salad and the rice and veggies as well as 2 shrimps and choice of meat. I had the NY steak. They also offer a teriyaki steak which is thinner of a cut. There's a ton of appraisers and sushi rolls to choose from. Everything was very good. We came for lunch but were given dinner menus so we didn't get the lunch prices. No big deal. Maybe weekends they don't offer the lunch prices. Either way, everything was perfect.

    Heidi W.

    Went for Mother's Day 2026 and it had been a while since we had dined here. To our surprise there was a female chef cooking for us and she was absolutely fantastic! I don't recall her name but she was very friendly and fun! The food was a bit over priced for what it was. But it was good. The steaks were extremely thin. Like they took a regular New York steak and sliced on the equator a few times to make it 4 steaks out of the initial one. The cook even said when I requested medium rare that it would be hard for her to achieve that. The bathrooms were clean but the exhaust vents above the tables were covered in grease and grime like it had been months and months since they had been cleaned. There was a lot of smoke lingering in the dining area because the vents seemed bogged down. Other than that, it was good

    Inside
    Whit D.

    This is a great hidden jewel in Visalia! Made reservations for during the week; which was perfect. Not busy; had our own table ( felt like we were at an elegant dinner just for us ). The chef was very personable and even did some tricks and was creative while cooking the food. We enjoyed the whole experience. The food was delicious; tasty and hot. The sauces added a nice pinch of spicy ; which made it perfect. We devoured our filled plates and was stuffed for the rest of the day. I would go back in a heartbeat. Ambiance can be fancy or casual; whatever you decide. Only downside is food is pricey !

    Shrimp, chicken, filet mignon steamed rice and stir fry veggies!
    Stephanie C.

    This was our first time trying Tokyo Garden it went amazingly well. Our waitress was very friendly and very helpful but our cook stole the show. While seeing others being very stoic and quiet our cook Alfredo, or Fred as he said they call him, put on a show!! He was funny, charismatic and super nice! He told us he was new to Visalia and new to Tokyo Garden so this being our first time I think we lucked out! Because now I want to go again just to have Alfredo cook for us! The steaks were perfectly medium, the veggies cooked to a perfect soft crunch! And the fried rice was delicious!

    Edison H.

    100% curbed my expectations for this experience. We ordered their samurai sushi (9 pc nigiri), two different rolls, and their uni nigiri. Our favorite part was easily the uni because they were only $17. The quality wasn't the best but the size of the uni made up for it. Sadly, quality of everything wasn't the best. A lot of the fish was kinda mushy and bland. The California roll was missing tobiko.. The samurai sushi set even came with half a stick of imitation crab.. like what the heck? Service outside of the sushi chef was bad. We were forgotten a few times. I did appreciate their koi garden setup though so +10 for that.

    Koi
    Pedro P.

    Haven't been here in decades and the quality of everything from the service to the food was impeccable. Nothing to complain about. I loved the ambiance before, but not with the recent remodel it definitely opened up the floor plan. We had been craving having sushi for a long time and today just happened to be that day. Try it out for yourself.

    Gyoza
    Flower M.

    the teppanyaki here is so good! our chef Lorenzo was super personable and the chicken was super flavorful. i loved the fried rice! service was attentive and polite. the ambiance was pretty calm, we went on a weekday during lunchtime. i would come again for more teppanyaki!

    Kabuki Roll
    Viki N.

    Came here with lower expectations seeing how there's a very small Asian population in the area and minimal options for sushi. I definitely didn't expect to find premium fish cuts or omakase type experiences. However, my main gripe is how the prices did not reflect the lower quality of sushi. The sushi combo was $42, but had imitation crab as one of the pieces. The California rolls were $12 but didn't even use real crab and weren't dusted with tobiko. The only positive part of the meal was getting two large pieces of uni gunkan for $16.75. For the prices we paid here, we definitely would've gotten a much better experience even in Bay Area with its exorbitant prices.

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    1 year ago

    Wonderful food and wonderful service! One of our favorite restaurants! Also great for special occasions

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    Teppan Tora

    Teppan Tora

    4.2(151 reviews)
    47.4 mi
    Locally owned & operated
    Outdoor seating

    This place is located on Friant and Champlain. In the building next to Azura Nightclub and The…read moreStandard. I decided to eat sushi so I went straight to the sushi bar. I was seated and serviced right away. The staffs were very friendly and checked up on me every time. Mori (sushi chef) was so sweet and nice! He plated the sushi beautifully! Absolutely delivered! My favorite sushi is the sashimi platter which is raw high grade salmon and the best toro! Toro is for sure a delicacy, it's like high demand that's why it's so pricy. It is the under belly of a bluefin tuna. The texture is soft, buttery and rich and the word "toro" means melt in Japanese and it says it all! I'll like to come back again to try out their teppanyaki!

    We have been in this place multiple times and had ordered sushi rolls for to go in a different…read moreoccasion since this is very close to our house and it's only walking distance from us. The interior has been renovated recently and it's nicely organized with the lots of space between the tables. It's a calm environment and not that loud which is favorable place to visit with infants. The service has been poor last year since they were under stuffed but now they have improved it which is greatly appreciated. The rolls are good but they are a little bit pricey since they are just a regular rolls and even sometimes it feels apart, though the fish has always been fresh.

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    Teppan Tora
    Teppan Tora
    Teppan Tora

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    Oiza - Salmon spoon

    Oiza

    4.7(463 reviews)
    46.2 mi
    $$$

    Our special day was made even more special by a wonderful blend of delectable menu options,…read morethoughtful service and ambiance. The menu presented extensive and adventurous options that as first timers could have been intimidating but with the help of Donavin our delightful server, we selected the perfect seafood salad for the Mrs. and the curated selection of Maki (delicious sushi "tacos") that together made for the perfect share. Add to that a smooth Japanese beer and a surprisingly moderate overcast that made our dinner on the patio the perfect way to celebrate our first meeting 47 years ago. There were so many other tempting menu options that we'll look forward to sampling on our next for sure visit. Hopefully we will have the pleasure of having Donavin as our server even though our observation is that all the young people serving are helpful and gracious . Having read about Oiza in the CVLUX magazine, I can honestly say our experience so grandly exceeded our expectations my wife wants to submit her own review!

    Having an appreciation for all things Japanese, the O-iza advertisement in the CVLUX caught my eye…read more Yesterday July 12th, was the 47th anniversary of my husband and I having been introduced. We chose to commemorate it by having dinner at O-iza and what a wonderful choice it was! As soon as we entered the restaurant, we were immersed into the a serene and beautiful environment characteristic of the Japanese culture. The young ladies that greeted us and then ushered us to the patio were lovely and gracious. It was then that we met Donavin who became our adept curator for the evening. He effortlessly, patiently and with insight matched our curiosities and tastes to the perfect menu choices. We quickly realized that we were barely scratching the surface of the delightful selections that the menu has to offer. That means we need to return and continue our exploration. Hopefully, we again will have Donavin to guide us. We would like to thank the entire staff for a most pleasurable evening. Nancy M. Ramentas

    Photos
    Oiza - Interior

    Interior

    Oiza - Misoyaki sea bass & risotto

    Misoyaki sea bass & risotto

    Oiza - Hamachi ceviche

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    Hamachi ceviche

    Tokyo Garden - sushi - Updated September 2026

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