I can sum this review up in five words: THE best country fried steak…read more As a breakfast food lover, I can honestly say this is the best CFS I've had. Crunchy on the outside but tender on the inside. You can tell this chopped steak isn't frozen. Add that to a great diner run by great people, and it's a great visit overall. I highly recommend it.

The Food: Me and my 30 friends (We're a dinner group) set out each week to try new places, and…read moresocialize. So I think in talking to most of my friends I got a good view on the food, and presentation. I had a starter of Totchos, and the Beef Dipper for my entrée. Both were excellent, I shared my Totchos. These are tater tot nachos, they were excellent, normally I don't like cheese sauce on Nachos, but given the consistency and flavor of this sauce (house made, I'm guessing. Not canned) They were excellent. The Beef Dipper and Au Jus, also top notch! Generally in a French dip, there is a lot of fatty pieces, this was not that. Also at my table was the Chile Verde bowl, this one has a kick... but my friend having it really enjoyed it. The fish and chips was great, smelled fresh. Lets talk about the sides. Choice of Fries (appeared to be battered fries, always a favorite of mine.) Tots, or house made potato chips. I had the Potato Chips with mine, these were excellent, crisp and tender on the inside. The Athena (Lamb Burger) got rave reviews from one at the table The Service: Because we were in a large group they advised us they were going to be taking our orders as we came in so not to overwhelm the kitchen staff. Excellent communication throughout service given that we were a large group. I talked to one of the Owners, Laurie, I could tell she had a huge sense of pride in the place. Very friendly! The Restaurant: Great atmosphere, Fun artwork, best of all, VERY Clean, nothing sticky or no grease buildup on any surface. The glass ware on the wall behind the bar as all polished. In the bar area they stack their silver, tableware, condiments etc. in a cute little cozy box on the table, with the main dining area setup as a diner with the traditional paper napkin and silverware. For a diner motif to have shined silver and glassware is a nice touch! Summary: Eat here! The prices are reasonable, the food is excellent, when I looked at the menu online I was a little put off by no actual entrée's on the dinner menu, however the in house experience made up for that, it's a pub food vibe and they are doing it well!

I don't think they have the corn last time I was there. It is a definite you have to try it. My…read moredefault here has always been the K-pop fries, but I've ventured out and tried the rice dish. It was great. I would definitely order it again when I'm doing takeout. They traveled really well which is something I always look for in Carrie out items. The guy at the counter was nice. I haven't been here in a while. When I walked in it looked the same. I had takeout but it would have been fine eating there. You can always find a spot to sit. I couldn't tell you more because I was in and out within 5 minutes.

Okay...I'll admit it's been a while since the last time I ate at Bumblebees, but hear me out: I…read morehaven't been able to get it out of my mind the last few months. Only reason I haven't been back is because eating out is a whole-family decision. What you get at Bumblebees is, in my opinion, a rare and odd fusion of foods that loosely fall into the realm of Bulgogi and Primanti Brothers (think fries plus bulgogi). The interior is appropriately dive-y. The service isn't surprising or especially fast (I recall it being respectable), but...that unique combination is only akin to having chili Mac (chili over spaghetti) from Hard times in DC. So...it's in that vein of highly flavored meat over a base starch that is cooked in such a way as to carry the flavor and not hamper it...every time I drive by, I wish my family liked spicy things more - it's totally worth it!!

What better way to finish our vacation in the greater Salt Lake City area than to find a quaint…read moreBohemian Brewery in the middle of town. I knew from the parking lot this place was a winner. Once inside, it had a welcoming atmosphere and people inside were all having a good time. This brewery features Lager Beers crafted using traditional Bavarian/European methods...thus I had to try one...two...maybe more. Luckily there was a ton of delicious looking food on the menu from the expected pizzas and wings to the old world treats like beef stroganoff, goulash and schnitzal. Everything is made from scratch and I couldn't help looking at all the neighboring tables to get an idea of what to try. Our waitress Ashley was really helpful and checked if the pesto was made with nuts as we have peanut and tree nut allergies in our family. Luckily there were no pine nuts or other substitutes and we could safely have it! We ended up getting quite a feast of plates and then topped it off with two desserts- the bread pudding and the German chocolate cake (couldn't come to a family agreement so had to get both!). Thanks Bohemian Brewery for the excellent time!

Really good spot! Some friends introduced me to this place…read more We didn't have any cocktails or beer since we're not good day drinkers, haha. But the food was delicious. We had the pork shank and the chicken schnitzel. The pork shank came with spatzle and red cabbage-excellent dish. The chicken schnitzel was pretty good. It had a fresh taste to it and even a little lemon-y, which didn't make the fried cutlet taste too rich. It came with mashed potatoes, gravy and veggies. The veggies were your basic steamed veggies, but the dish was overall good. Service was great-server was attentive and the manager came around as well to check on us. I think it would be fun to come here for Oktoberfest, since the inside has a good ambiance.

The salmon Niçoise salad wins every time. There is rarely a wait and the food is great.read more

If this was a few months ago then I would completely give Nordstrom bistro five stars. It used to…read morebe my very favorite restaurant but they keep cutting down the menu and I'm so disappointed. The salmon with saffron couscous, tzatziki, cucumbers, and tomatoes was just about the best thing there was and you can't even get it anymore. I'm so sad about all of changes and don't think I will return.

Stopped by after playing some golf for a quick meal and was Amazed by the selection of food…read more Definitely try the homemade Chipotle Ranch and house made salsa. Everything was fresh and the owner was Amazing. Oh ya, great selections of Beer which was refreshing on a hot day. Great Customer Service and Great Food. Must try if you live in Salt Lake Area. Located at Old Mill Golf Course. Also they have a banquet hall if you want to host a party

The people who work in the cafe are unbelievably rude . In person and on the phone they are very…read moredismissive and it seems like they do not want to be there , so they take it out on customers . They are usually always rude ,and we always order food while on the course but this time they completely raised their voice and made me VERY upset . I hope this is brought up to them and something changes . A simple smile and a thank you go a long way . I come here often so I will definitely report back after visiting a couple more times.

This was such a fun place for date night with my hubby! The venue is so fun, the entertainment…read moreexciting albeit I wish it was longer than 25 minutes as I really enjoyed it! I want to come work here! The food was really good, and really expensive! Our bill was $145 for the two of us. Our server Jaxson was really knowledgeable on the menu, and really friendly. I don't think there's a bad seat in the house as all the burlesque dancers move around the space. Be prepared with some ones to tip them, but they also take Venmo. I'd love to come back!

Sad to say, I'm not quite sure what all the hype is about…read more We had to sit outside because the indoor dining room was fully booked for the show. The night actually started off great. Our server was funny, personable, and attentive, especially when it came to drinks and refills. Things started going downhill when I received my entree, the Poor Man's Truffle. Unfortunately, the only way this dish lived up to its name was in how little the supposedly high-quality ingredients seemed to come through. The dish itself is fairly simple, which normally isn't a bad thing when the ingredients are meant to speak for themselves. With Belper Knolle, truffle oil, pistachio pesto, tomato, fennel, and arugula, I expected something flavorful and well balanced. Instead, the entire dish tasted incredibly mild. Belper Knolle is typically a bold, salty, peppery cheese, and I could visibly see the black pepper around the edges of the thin shavings, but the flavor barely registered. I also couldn't taste the truffle oil at all. There was visible oil pooling at the bottom of the plate, but no noticeable truffle flavor. I understand pistachio pesto tends to be more subtle than a traditional basil pesto, but altogether, this dish just fell completely flat for me. The presentation didn't help either. It looked more like something that had been scooped from a pan and dropped onto the plate than a thoughtfully plated entree. When a dish misses both on flavor and presentation, that's when it becomes a real disappointment for me. I will say the gnocchi itself was cooked well, which was one of the few positives. I also tried the burger, and it was significantly better than my pasta. However, the very small sprinkle of bacon was a little baffling considering it was an additional upcharge. Where the night really went downhill was at the end of the meal. I had been excited to try the beignets because that isn't a dessert I see on menus very often. Our entree plates were cleared, and then we waited about 20 minutes before our server returned and asked whether we were ready for the check. Dessert wasn't mentioned, and by that point our table was tired of waiting, so we decided to skip it and asked for our checks. Then our server disappeared for another 30 minutes. We eventually had to flag down a hostess who was seating another table and let her know that we were still waiting for the check. About five minutes later, our server finally returned and casually explained how "crazy" the night had gotten because of the show. I understand restaurants get busy, but the apology felt very dismissive after we had waited nearly an hour from finishing our entrees to finally receiving the check. It genuinely felt like our table had simply been forgotten. I also want to add that I tend to hold restaurants like this to a higher standard. I'm a big believer in "you get what you pay for." If I'm eating at a fast-food spot or somewhere inexpensive and casual, there's only so much room to complain. But when a restaurant has prices like this, highlights premium ingredients on the menu, and presents itself as a more elevated dining experience, I think that naturally opens the food and service up to more criticism. At that price point, I expect the quality, presentation, and overall experience to reflect what I'm paying for. My final takeaway is that maybe I ordered the wrong dish. Pesto is one of my favorite things, so I almost always want to give a pesto-based dish a try. Unfortunately, Prohibition's pesto gnocchi was not it for me. I also saw that they describe themselves as a scratch kitchen using high-quality, locally sourced ingredients, which I don't necessarily doubt. What confused me was how so many ingredients that should have distinct flavors somehow tasted like almost nothing. If your goal is interesting drinks and a fun show, this is probably still a place worth considering. Since we sat outside, I can't speak on the show part, but it seems to be a big hit. Food-wise, though, it missed the mark for me.

Excellent Service and The Best Pizza I've Ever Had! Super Cool space! Try the Margherita Pizza…read moreCaprese Style!

Pizza was decent but not great. However, our server Blake was terrific. Very personabe and…read moreattentive. He was a 10

We come here periodically for celebrations and always look forward to returning. The atmosphere is…read moreromantic and consistent with fine dining. The service is always top notch, just as it was with Justin last night. I tried the bavette steak, which was juicy and full of flavor and I topped it with some garlic butter shrimp, which were also tasty. The tiburon salad was great, so were the side veggies and potatoes. My wife tried the elk, which was also delicious and didn't come off gamey as some venison does. We left full and loved every course of the meal.

This place is very fancy. Everyone seemed to have a great time. We got tons of good food. I got the…read moreMooji steak. I actually would not recommend it to vegetarians. It wasn't bad, but it wasn't to my liking. The sides were good. The service was absolutely amazing. I feel bad for whoever has to do dishes though because I feel like I must've gotten at least 20 utensils throughout the meal. Most I didn't even use. The desserts were really good. The brookie was the best I've ever had. The chocolate cake was OK, but others really liked it. I really liked the coffee after the meal as well.

We came here for Valentines weekend, and it was a blast! They served yummy strawberry butter for…read morethe season, and there was a very fun sweetheart menu (although we didn't try it due to my husband's new dietary restrictions). Everything was decorated for Valentines Day, and the food was delicious as always! This is a great stop during pretty much any holiday season.

This is the second time that I have visited Archibald's in a year...I thought I would give it…read moreanother try...last time I ordered a chicken croissant and it was REALLY GOOPY...TOO MUCH SAUCE....I ordered a veggie burger and some mango ice tea. My veggie burger was ok but there was TOO MUCH sauce on it....I love the taste of veggies... that is why I ordered it...all I could taste was the sauce...my fries and mango ice tea were yummy.... but really.... I didn't order a sauce burger...lay off the sauce!!!

Healthy fast-casual done exactly right…read more The real genius of Vessel Kitchen is that it completely skips the boring, rigid health-food templates and lets you build a meal that actually makes sense for what you're craving. The menu is an absolute playground of clean eating--you can seamlessly mix and match high-quality proteins, perfectly prepped veggies, and robust sides, then tie it all together with their incredible scratch-made sauces. Everything is vibrant, deeply flavorful, and incredibly fast, whether you're sitting down in the space or grabbing a quick takeout order on a hectic evening. It is the ultimate spot for a fast, custom meal that leaves you feeling genuinely fueled, not weighted down.

Fast and healthy + healthy-ish food! It reminds me of the Erewhon hot bar, great if you're in a…read moretime pinch because everything is pre-prepared. At first, it can be a bit overwhelming but the staff is very well trained and walked us through every step and each option that can meet each dietary restriction. You can either make your own plate by choosing (1) protein and and (2) sides or pick from their signature bowls or flatbread tacos. I made my own plate with blackened steelhead, which is a freshwater trout but could pass of as a salmon. For sides I tried their sweet potato hash and quinoa. Then topped it off with their green sauce, which was recommended by the staff. I love that they were able to recommend a sauce based off of the choices I made. You can also order online, which I think it is great if you're on the go and already have an idea of what you like from here. Ordering in person and getting to see the food and get help from the staff is amazing for first-timers.