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    Vessel Kitchen

    4.1 (280 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 week ago

    Order Vessel Kitchen Takeout or Delivery

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    VESSEL KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Vessel Kitchen

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    Hannah N.

    I'd been wanting to try vessel for a while, so I was super excited when my coworkers decided to go here for lunch. It is in a great location with mountain views. The inside is spacious with lots of seating. They have speciality bowls on the menu with premade creations. They also have the option to build a custom plate with 1 protein and 2 sides. It feels like meal prep. They also offer naan tacos. I got the Al pastor naan tacos, and they were really good. I also tried the sweet potato side. The tacos were really good with all the toppings. I think the sweet potatoes would be good in a dish, but they were a little bland without anything on them. They had cans of soda, so I was able to get a Diet Coke. We had a big group, and the girl helping was really patient and got everything right! I'll be back

    ROASTED CHICKEN BREAST Salad was delicious
    Jason S.

    Loved this place and while it looks like I ate the same thing a few days in a row I like what I like! Inside ambiance is great and loved the modern feel. Service as well was a 10 of 10 at this location. Food was really great and really enjoyed it and will for sure be back.

    Lentil, Brussels sprouts and sweet potatoes
    Jake H.

    Really good option for healthy food! So many options to choose from and everything is very fresh. I got the lentil for protein, Brussels sprouts and sweet potatoes. Very good and portions were perfect. This is a casual place where you order at the counter and it will be delivered to your table. Nice seating area and fast service.

    THE UTAH BOWL (D, S, E, SE) HASH HASH (D, S, E)
    Victoria G.

    The food here is so fresh & flavorful! Whenever I want something quick but also nutritious, I always go to vessel. The service is so so quick and the staff are always friendly. There are also plenty of places to sit in and outside at this location.

    Sweet Potato Hash
    Cashea S.

    We were looking for something different to try and healthier to take a break from heavy food. The concept behind the place is great, but the staff didn't explain much. You can create a bowl or you can get a premade one. I ended up doing the Mediterranean bowl which was felafel and hummus with a variety of veggies and pita. The hummus was rosemary which was really good. The pickled veggies were a little vinegary for my liking. The pita was absolutely delicious with a soft interior and crunchy exterior. My friend got the custom bowl, but didn't have guidance in how to order. She liked everything, but would have been better if she knew what went well with the protein she wanted. Overall it was good, but not good enough for me to wanna go back for a while.

    KALE CAESAR, AL PASTOR SHREDDED CHICKEN, POBLANO LIME SLAW (V)
    Rachel M.

    One of my fave chains! Always a solid go to for a nourishing meal at a fair price. I'll stop by in person or order via DoorDash and have never had a bad experience.

    Paige T.

    Vessel always hits the spot. It's a huge variety of interesting, delicious food for all tastes in a casual setting. I love the steelhead trout and the tuna- can't go wrong with either one, so much flavor! Other faves include the toasted Brussels sprouts, falafel, hummus, and avocado toast, and sweet potato hash. My husband loves the Mac and cheese, beef, and mashed potatoes (what he calls the "all American", haha!) I wish they hadn't changed their poke bowl ingredients this year, because the Thai carrot slaw and couscous was a perfect match with the tuna and avocado. But maybe they'll ultimately change it to something better next time. I always ask for cups with ice, since they don't have ice dispensers out, and the staff are very accommodating. Plenty of indoor and outdoor seating.

    Med plate Chicken Grains Braised Beef Plate
    Vanessa W.

    Vessel Kitchen has become one of my favorites. It's a quick service concept but instead of friend greasy heavy food, you get real food that is better. I love the chicken and grains with the spicy Peruvian sauce. Their hummus is also delicious and I also have to get some on the side. It's a perfect takeout spot.

    High Tide (trout)
    Diana C.

    Just called to place a to-go order for the trout dish, High Tide. The woman on the phone was super helpful. She let me know it was going to be a little extra time to prepare. It's totally worth it. She also explained the rewards program to me. I'm going to be coming in regularly, so it's nice to be rewarded for it. Usually I dine-in because I like how casual and clean it is inside. Definitely looking forward to getting my meal. I couldn't stop thinking about this particular dish so I'm going in to grab it now!

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    2 years ago

    Definitely a little pricey but for a great healthy meal that makes you feel good. you can't go wrong

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    2 years ago

    Had a bad catering experience, but the manager contacted me after getting my feedback, was deeply apologetic, and offered a refund.

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    1 year ago

    This place is perfect for whole30, paleo and keto lifestyles. THERE IS NO BETTER PLACE TO EAT. We love it. People are kind.

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    Ask the Community - Vessel Kitchen

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    Landmark Grill

    Landmark Grill

    4.4
    (417 reviews)
    2.1 mi
    $$

    Our first time here we lucked out watching the Utah Mammoths whip Vegas Golden Knights in the…read moreStanley cup first round game here in Sat Lake City while eating good food (lamb burger with feta, and French dip sandwich au jus--both with fries). Our server Marin was awesome. The bartender and owner stopped by our table several times to check on us. They have regular and high tables plus seats at the bar. There were several TVs around the back of the restaurant. The front of the restaurant is open during the day for breakfast. I want to try that out soon! Plenty of parking and easy access off the freeway.

    The Food: Me and my 30 friends (We're a dinner group) set out each week to try new places, and…read moresocialize. So I think in talking to most of my friends I got a good view on the food, and presentation. I had a starter of Totchos, and the Beef Dipper for my entrée. Both were excellent, I shared my Totchos. These are tater tot nachos, they were excellent, normally I don't like cheese sauce on Nachos, but given the consistency and flavor of this sauce (house made, I'm guessing. Not canned) They were excellent. The Beef Dipper and Au Jus, also top notch! Generally in a French dip, there is a lot of fatty pieces, this was not that. Also at my table was the Chile Verde bowl, this one has a kick... but my friend having it really enjoyed it. The fish and chips was great, smelled fresh. Lets talk about the sides. Choice of Fries (appeared to be battered fries, always a favorite of mine.) Tots, or house made potato chips. I had the Potato Chips with mine, these were excellent, crisp and tender on the inside. The Athena (Lamb Burger) got rave reviews from one at the table The Service: Because we were in a large group they advised us they were going to be taking our orders as we came in so not to overwhelm the kitchen staff. Excellent communication throughout service given that we were a large group. I talked to one of the Owners, Laurie, I could tell she had a huge sense of pride in the place. Very friendly! The Restaurant: Great atmosphere, Fun artwork, best of all, VERY Clean, nothing sticky or no grease buildup on any surface. The glass ware on the wall behind the bar as all polished. In the bar area they stack their silver, tableware, condiments etc. in a cute little cozy box on the table, with the main dining area setup as a diner with the traditional paper napkin and silverware. For a diner motif to have shined silver and glassware is a nice touch! Summary: Eat here! The prices are reasonable, the food is excellent, when I looked at the menu online I was a little put off by no actual entrée's on the dinner menu, however the in house experience made up for that, it's a pub food vibe and they are doing it well!

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    Bohemian Brewery

    Bohemian Brewery

    4.2
    (1.3k reviews)
    1.5 mi
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    What better way to finish our vacation in the greater Salt Lake City area than to find a quaint…read moreBohemian Brewery in the middle of town. I knew from the parking lot this place was a winner. Once inside, it had a welcoming atmosphere and people inside were all having a good time. This brewery features Lager Beers crafted using traditional Bavarian/European methods...thus I had to try one...two...maybe more. Luckily there was a ton of delicious looking food on the menu from the expected pizzas and wings to the old world treats like beef stroganoff, goulash and schnitzal. Everything is made from scratch and I couldn't help looking at all the neighboring tables to get an idea of what to try. Our waitress Ashley was really helpful and checked if the pesto was made with nuts as we have peanut and tree nut allergies in our family. Luckily there were no pine nuts or other substitutes and we could safely have it! We ended up getting quite a feast of plates and then topped it off with two desserts- the bread pudding and the German chocolate cake (couldn't come to a family agreement so had to get both!). Thanks Bohemian Brewery for the excellent time!

    Really good spot! Some friends introduced me to this place…read more We didn't have any cocktails or beer since we're not good day drinkers, haha. But the food was delicious. We had the pork shank and the chicken schnitzel. The pork shank came with spatzle and red cabbage-excellent dish. The chicken schnitzel was pretty good. It had a fresh taste to it and even a little lemon-y, which didn't make the fried cutlet taste too rich. It came with mashed potatoes, gravy and veggies. The veggies were your basic steamed veggies, but the dish was overall good. Service was great-server was attentive and the manager came around as well to check on us. I think it would be fun to come here for Oktoberfest, since the inside has a good ambiance.

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    Francks

    Francks

    4.5
    (378 reviews)
    2.7 mi
    $$$

    Their menu changes weekly so it's always exciting to see what their new burgers are every Thursday…read more My friends ordered their "gyro" burger and I ordered off the menu along with a few appetizers. I didn't try the gyro burger because it was very raw on the inside. It was lamb and wagyu but I prefer my burger meats to be cooked all the way through. My friends said it was sweet and it's probably because they glazed the bun. The fat bastard oysters were too big for my liking. There's also gelato on top which was weird because it made the oyster taste like it was partially frozen. I don't recommend this. The rolls tasted like biscuits. It was crumbly and it wasn't expected for a nice restaurant. The heirloom tomato pastry was my favorite dish of the night. The half sashimi trout was more like a stew in sweet sauce. The baby yellow potatoes were just added without any seasonings. Assuming it should soak in the sweet juices? I didn't care for it. Trout was good, but preferred that the skin was crispy, which was extremely soggy, drowned in the sauce. Server asked if I wanted bread to drink the sauce and sure. Why not. It may taste better with regular bread and it wasn't. You can also skip valet parking if you just walk an extra minute down the parking lot. I forgot what one of the desserts name but it was the one with butter cake. This was extremely sweet too with the gooey caramel sauce. The donut was ridiculously expensive at $16 with a little honeycomb decoration. Nothing special with the desserts. Overall, everything is sweet here. Their menu is a lot and I feel like the burger menu can be a little too much and trying too hard to be fancy.

    Francks is really good. The food is always on point. And we've been coming here for years. The…read moreservice is impeccable. The atmosphere is great. We sat out on the patio and it was perfect. It was my mother's birthday and we wanted to spend a little extra time with my folks. The menu hasn't changed much over the years with many of the same staple items that have been here for years. They do switch them up a little from time to time adding a different side or accompaniment. The fried chicken, meatloaf, Wagyu steak and so on. The difference is that their prices have gone up 50% most dishes used to run around $28, with the Wagyu steak being $59. Now everything is around $44-49 and the Wagyu is still $59. The small bowl of soup used to be around $8 now $12. Appetizers were $12-18 now $17-28. For four of us, no drinks, the bill came to $320 with a 20% tip.

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    Bumblebees BBQ and Grill

    Bumblebees BBQ and Grill

    4.4
    (850 reviews)
    2.0 mi
    $

    I don't think they have the corn last time I was there. It is a definite you have to try it. My…read moredefault here has always been the K-pop fries, but I've ventured out and tried the rice dish. It was great. I would definitely order it again when I'm doing takeout. They traveled really well which is something I always look for in Carrie out items. The guy at the counter was nice. I haven't been here in a while. When I walked in it looked the same. I had takeout but it would have been fine eating there. You can always find a spot to sit. I couldn't tell you more because I was in and out within 5 minutes.

    Okay...I'll admit it's been a while since the last time I ate at Bumblebees, but hear me out: I…read morehaven't been able to get it out of my mind the last few months. Only reason I haven't been back is because eating out is a whole-family decision. What you get at Bumblebees is, in my opinion, a rare and odd fusion of foods that loosely fall into the realm of Bulgogi and Primanti Brothers (think fries plus bulgogi). The interior is appropriately dive-y. The service isn't surprising or especially fast (I recall it being respectable), but...that unique combination is only akin to having chili Mac (chili over spaghetti) from Hard times in DC. So...it's in that vein of highly flavored meat over a base starch that is cooked in such a way as to carry the flavor and not hamper it...every time I drive by, I wish my family liked spicy things more - it's totally worth it!!

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    Porcupine Pub & Grille

    Porcupine Pub & Grille

    4.0
    (977 reviews)
    3.6 mi
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    I have been coming to Porcupine since I moved here in 2016. How am I just now finding out about $2…read morebeer on Tuesdays?! Every Tuesday, they do $2 draft beer - ALL draft beer. They have something like 10 taps, lots of it is pretty nice craft beer. On Tuesdays, it's only $2! Apparently they have been offering this deal for decades! What's the catch? They are operating as a restaurant so in Utah, you are required to order food with your drinks. They do have some cheaper food options and the servers are very cool with you sharing food. I recommend getting a pizza to share! As far as the food is concerned, it's your pretty standard bar/pub food but a little bit more upscale. So, it's a good spot if you're looking for something that everyone will enjoy. Their pizzas are popular and very reasonably priced. Porcupine is also a great location for post mountain activities and right along multiple trail routes. I frequently find myself here after an intense outdoor activity, looking for air conditioning and good food. The nice thing about them operating as a restaurant is that it's kid friendly! They also have a really nice patio with a beautiful view! See you there on Tuesday!

    Really disappointing experience at Porcupine Pub. I came in with my grandma for a casual meal and…read morefrom the start our waiter seemed irritated, especially once we ordered water instead of drinks. His attitude noticeably changed after that, which immediately made us uncomfortable. We asked to share an appetizer and a meal, and it felt like we were being judged for it. After taking our order, he never checked on us once. We had to flag someone down just to get our check. The food was fine, but the service completely ruined the experience. Hospitality should never depend on how much you're spending or what you order.

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    Vessel Kitchen - newamerican - Updated July 2026

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