Fantastic food and service. Loved the pasta. Interesting food hall, enjoyed the casual viberead more

BEYOND excited that Celeste is back!! My husband and I used to go to the larger restaurant in…read moreMurray when it was open. This location is in a cute food hall, it almost shares a counter with a Peruvian restaurant. Be it small, the menu has everything you'll ever want and you will be absolutely blown away. The chef and his wife are from Tuscany, and they give service like you're sitting in their kitchen. Kind, quick, and did I mention the food is delicious? Anytime we are in the area it's a must stop, but we drive 45 minutes just for this. It's 1000% worth it. We always have to get the salami pizza when we go. As the menu changes weekly, we rotate what pasta dishes we try. I've recommended this spot to several people, and they never leave disappointed or hungry.

This was hands down, one of the best restaurants I've EVER been to. The service was impeccable, the…read moreatmosphere was beautiful, and the food was jaw dropping. 10/10 experience and I recommend this place to anyone who enjoys Italian food!

Food is pretty good. Had better. Service was great mainly…read morebecause the restaurant was fairly empty. Ambiance is nice. I thought it was a little pricey.

What went well? Let's just say, everything went so beautifully that we've been back several times…read more The pasta is made from flour they import directly from Italy and I will tell you, there is a huge difference. The first dish we tried and have craved since was the Speck and Dates. Holy cow, that is a delicious and delightful dish. I would say anything is probably fantastic on the menu from there out but I know for sure that the Bucatini Cacio and Tartufo is amazing. I love the texture and taste of their pasta. My husband loves tiramisu and theirs is delicious. I love the ice cream that comes in a lemon. Five stars highly recommend coming here. Service staff was amazing, food was delicious and atmosphere was lovely. Very romantic and cozy place to eat.

The second I walked in this place I loved it! The ambience is amazing. I'm very picky about sit…read moredown restaurants, and the ambience was perfect! It was dark with a little bit of light making it very romantic if that's what you're looking for. We were a party of 10. I absolutely love the food! Just be aware that the portions aren't huge but not small. The only reason I am giving this a four star is the service. The waiter was very concerned about making sure everyone ordered more when we had already placed our order. The concerning part is when we need more water I did feel like I had an empty glass a few times. I wasn't sure if it was her or another gentleman that was helping us that was supposed to watch that. They also give complementary bread. We asked for extra bread as they said we could get as much as we want, but as we asked for more, the waite seemed annoyed. it was just a little disappointing, but she was always super excited to ask if we wanted a dessert or anything else.

Did you know Bartolo's has many options on their menu? Including pasta and bread, that are Gluten…read moreFree?!? They do and therefore is one of my favorite special occasion places when celebrating with family or friends with dietary considerations. We recently visited the Sugarhouse location to celebrate friends birthdays and more than half our group is GF and it is so nice to be able to visit someplace and feel everyone can enjoy the food care free. On top of that, this location is super cute and the staff at every location is always super friendly! The charcuterie is a great appetizer for a larger group. The rigatoni bolognese is my favorite (ask for extra ricotta) and the lasagna is some of the best I've had!

A Hidden Gem That Earned Its Way Onto My Regular List…read more Bartolo's Sugar House is the kind of place that sneaks up on you. The ambience is simple but warm. Nothing flashy, just a comfortable space that lets the food do the talking, and the food has plenty to say. We ordered the pistachio pesto campanelle, and it was outstanding. Rich pesto sauce, artichokes, and sun dried tomatoes coming together in a way that felt both rustic and deliberate. We also had the Caprese Bucatini, a spaghetti style pasta served with a small ball of fresh mozzarella in the center surrounded by marinara. Do not skip the garlic focaccia either. It is grilled, which adds a smoky depth you do not expect from a bread course. It was exceptional. The tiramisu trifle was the one miss for us. It needed more moisture to really land. Skip it and spend that room on more pasta. A note on the experience: there was one server covering the entire floor and what appeared to be one person in the kitchen. The restaurant was not busy, but we still waited longer than the situation seemed to call for. It did not ruin the meal, but it is worth knowing. The bathroom also needed attention. We spent $85 for two with non-alcoholic drinks, which felt fair for the quality and the neighborhood. They apparently do brunch, and I am already planning a return visit for that. This place deserves more attention than it seems to be getting.

Absolutely amazing food and service. Highly recommend! By the time we left, we felt like adopted…read moremembers of the family. Going back for my 40th anniversary!

We absolutely LOVE this place!! Food is phenomenal, service is excellent, atmosphere is great…read more We've been a few times and can't wait to go back. It's a little pricey, but that's ok for us since the food is so delicious!! Highly recommend this place. I think the only thing I would say is the parking is something left to be desired but that won't stop us from going back.

I visited Carmine's for a girls night out and the vibe was perfect! They were so accommodating in…read morepulling together tables for the group and creating a special space for us. The waiters messed up one drink order but fixed it right away, their service and attentiveness were outstanding. I ordered a mocktail, very yummy, and the salmon ravioli which was delicious. I honestly could have eaten two more plates, it was that good. The lobster sauce balanced the salmon filling beautifully and the chunks of salmon on top were so moist and flavorful. Everyone else liked their food as well and we all want to go back! Overall, a really wonderful experience. Fyi, for larger groups (we had 8), they do attach a 20% gratuity.

Carmine's was that the exact experience you image when heading to an Italian restaurant. Pasta,…read morepizza, big entrees and tasty desserts. For this visit we tired the pizza and some appetizers but they had a number of other items that were extremely appealing like the Tagliatelle Porcini and Chicken Cacciatora. Not to mention it was all reasonably priced. The service was great however we around 6 on a Friday so they weren't busy. It was us and a few extra family's so I'm not sure how well it is while it's packed.

This seems to be a long-time Taylorsville staple. I hadn't heard of it before my friend had her…read morebirthday dinner here. The bruschetta before dinner was good. I got the Chicken Fontina as my entree. It was fine. I like how many options were on the menu. As far as the food I just feel like shrugging, really. The inside feels a little bit dated to me. Our server did a good job, especially since we were a larger group. Since the service was good and the menu had a lot of options, I might consider coming back. I just wouldn't feel any urgency about it.

Siragusa's offers several gluten free options and they're all delicious. It's exciting to have more…read morethan the usual one or two gluten free pasta choices. They also have a gluten free chocolate mousse for dessert that is absolutely heavenly. I used to love their gluten free cheese bread when it was made with focaccia, but they switched to a cardboard-style pizza crust and it's just not very good anymore. I've always had great service here. If the staff doesn't know the details on a gluten free item, they go straight to the chef to make sure everything is safe. The atmosphere is fun, cute, and has a genuinely Italian feel that I really enjoy.

This is my go to, fine dining experience. Ended up going on a date night and then a second time a…read moreweek later with guests from out of town. Food is great and generous well presented dishes. The service was attentive and the atmosphere is always pleasant. Definitely recommend for any occasion.

We chose Tuscany for Father's Day brunch because I wanted somewhere beautiful and special to…read morecelebrate my partner, and the setting absolutely delivered. The location, grounds, and interior are still gorgeous and make a great first impression. Unfortunately, the service and food did not live up to the venue. It took nearly 10 minutes for anyone to take our drink order. I ordered coffee and was brought an Americano instead, without anyone asking whether that substitution was okay. After that, no one checked on us, offered refills, or cleared anything from the table. What made the service even harder to understand was that the restaurant was not busy. In fact, it was surprisingly empty for a Father's Day brunch. I initially found that a little unexpected, but after our experience, I am not entirely shocked. I also noticed that two nearby tables seemed to be receiving the same lack of attention, so this did not appear to be an isolated issue. At the end of the meal, we had to hunt someone down just to get our check, which felt like a fitting finale to the experience. I worked as a server for 20 years, so I understand how demanding restaurant work can be, especially during a holiday brunch. I am usually very patient and sympathetic when a restaurant is overwhelmed. However, this did not feel like an overwhelmed staff. It felt like a general lack of urgency, attentiveness, and engagement throughout the room. I cannot remember the last time I saw so many employees appear so disconnected from the guests they were serving. I didn't have an issue with the $90 price. For a special brunch, that feels reasonable when the food and service match the cost. They did have prime rib and shrimp cocktail, which helped justify the price, but most of the other brunch items were cold despite sitting in warming trays. The most surprising part was seeing suggested gratuities starting at 20%, which worked out to roughly $40 to $60. That felt ambitious considering drinks were barely delivered, no one checked on us, plates were not cleared, and we had to track someone down to pay. The receipt was easily the most attentive part of the service. It is disappointing to see such a beautiful restaurant fall this far short. Tuscany has an incredible atmosphere, but scenery alone cannot carry a $90 brunch. Sadly, we will not be returning.