Great! I had the 6" Philly with Cheese Wiz. SO HUGE! The sandwich was 4.5" in diameter, approaching…read more5". Can't fit it in my mouth. The meat was good, the peppers and onions were good the wiz was good the roll was good. Tasty sandwich. I am spoiled by Frankie's south Philly's Cheesesteak in Tucson, which was about as authentic as you can get out side of Philadelphia. They ship their hoagie rolls from a Philadelphia bakery. And the way Frankie's puts their cheesesteak together is divine. This was just a half a hair under, it was so good. And it was so big and packed with meat. I couldn't finish this 6 incher. And it is very thoughtful that they provide a plastic fork and several napkins. Moochie's also has several sauces: jalapeño, chipotle, and Ranch maybe? Anyway, they threw in a bunch--and I mean a bunch--of jalapeño sauces and a couple of chipotle sauces. All in all, 7 sauce containers. The sauces are really good. Hardy and full of flavor. It is so tempting to eat this Philly with the sauce and I did for a few bites and really enjoyed it. But the flavor of the sandwich was so good, I didn't want to spoil it. This location on State Street seems a bit older and a hair tired, but still comfortable. There is enough parking and it is easy to get to. The service was pleasant and friendly. I definitely recommend Moochie's. I'll be back to try their sides. That, after all, is an important part of having a Philly cheesesteak. (Frankie's had killer sides.) 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

I don't get the middling ratings for this place, because the cheesesteaks we had were delicious…read more They were as good as, if not better than those we used to crave from their original downtown location over a decade ago. Bread is just right, crispy on outside, soft in the middle. Meat super tender and flavorful, each piece coated in a thin veneer of cheese. I always grab a bottle of jalapeño sauce and squirt on each bite. Prices are a bit steep for fast food, but it's worth it. As for other food here, fries are pretty good - on the greasy limp side but satisfying dipped in their bottled fry sauce. Sweet potato fries not as good. Hard pass on the cheesecake cups (too soft & sour). It is nice this location actually has tables to sit at for a change, and usually no line unlike the downtown location. Bathroom is micro small. Considering how many workers are here, I was surprised they screwed up our order.. They seem to socialize A LOT in back. But they eventually did make it right. I'm just glad to see Moochie's has expanded into a local chain. I'll definitely be back in.

Carlee. Waitress. Totally inept and uninterested in providing good service. Terribly slow and rude…read more My salad had a hair in it. She laughed. Food here has gone waaaaay downhill. I will not ever come back. Fire Carlee.

I will be honest, my first time here I was disappointed in the lasagna. I think it just isn't the…read morered sauce of my dreams, and it was what I would call soupy. I want to be able to describe my lasagna as cheesy. I am absolutly in love with the white bread garlic bread because it is what I was raised on and I feel like my mom made dinner every time they bring it to our table. On my second trip I ordered the 1/2 chicken parm 1/2 tortellini and I ordered the alfredo instead of the red sauce. Friends, this is where Italian Village shines! The sauce was perfection. I appreciate that it is a thin sauce because alfredo can get heavy quick. The flavor was perfectly balanced. Not a parm bomb but a blend of cheese, garlic, milk, salt, perfection. I usually like my chicken parm a little crispy on the edges so I was worried when it came out swimming like my lasagna but it mananaged to be cheesy (longest cheese pull ever), and still maintain a good bite and crispt edges. No complaints. Also you can't beat the price point

This is a one person does it all and her name is Susy! She'll greet you, take your order and make…read moreyour food, also chat with you. Feels like stepping in your auntie's place. You can tell she loves her job and is proud of her cook. This place may not look fancy like other Italian restaurants with dim lighting, fancy deco, but her food speaks for itself. Her salad is always fresh and flavorful. We had avocado salad. It's not just a bed of mix green with avocado slices. There's apple slices, mixed green, every piece is lightly covered with rich and refreshing dressing. The pizza is not the usual pizza from pizzeria, she made it from scratch. It has its own texture. Pork lasagna is light! It is not the typical thick pasta layers. Everything is made from scratch. We love it. My friend said it's more northern Italian cooking. It's not loaded with red tomato sauce. The pasta is thinner, the ground pork is tender. Then comes my favorite short rib ravioli. I'm usually not a fan of ravioli, because they're always full of cheese and nothing else, but Susy's is full of short rib. Just meat, not trying to cheat with cheese or cream. If I want real authentic Italian food, I'll come here. I love how Susy will stop by the table, chat with us, told us what tv show she's watching. When she's excited, she'll talk with her hands, what an adorable lady. One thing to keep in mind, it's a one person's does it all, so it'll take a bit longer to get your food. Come in hungry but not too hungry so you don't get hangry!

Food tastes pretty good but if you ask for water, it's a plastic bottle and you'll be charged…read more Plate size is small. Ordered chicken Alfredo and the chicken was plain. Prices are extremely overpriced, even with inflation.

Truly a taste of Italy! Great food, great service that's a wining combo. Chef's menu has something…read morethat everyone will love. Dereck in the kitchen came to say hi and Kara our server was exceptional! Tuto bene!

One of the things I appreciated about dining here is the story behind the restaurant. Siragusa's…read moreTaste of Italy is a locally owned, family-run restaurant that was opened in 2011 by husband-and-wife team Ross and April Siragusa. Ross grew up in a large Italian family in Chicago and wanted to bring the classic "old-school" Italian flavors he grew up with to Utah after finding they were hard to come by when he moved here. The restaurant is located in Taylorsville, about 10-15 minutes southwest of downtown Salt Lake City, making it an easy stop whether you're staying in the city or exploring the surrounding area. Always great to spend time with family, and this was the perfect place to do it! We had a fantastic dinner. The calamari was crispy, tender, and delicious. The gnocchi was flavorful and comforting, and my steak was cooked perfectly medium-rare. The restaurant is much larger than it looks from the outside, with a spacious banquet area in the back that's perfect for private parties and family celebrations. Even though it was a busy weeknight, the service was friendly, attentive, and efficient. There's plenty of parking, and they can easily accommodate both small groups and large family gatherings. Cheers--I look forward to coming back!

Probably one of the best cacio e Pepe I've ever had. It was creamy and seasoned perfectly. I…read moreusually have to add more pepper but I didn't have to! My husband got the caprese Panzerotti and you definitely get what you pay for! It was so big! He liked it but it had a little too much balsamic glaze for him. Definitely give this place a try if you're near the restaurant or food truck!

Mediocre food prepared s l o w ly., with indifferent service…read more The Panzerotti was bland, and undercooked and served with cold marinara dipping sauce I have low expectations for food trucks, but this was below my low expectations Will not return

A casual but truly excellent "cafe". The two owners, Italian…read morehusband and wife have a long history of restaurant in g. Their pasta may among be the best-in the West As is the Marinara. Sauce The owners are warm, and friendly I can't recommend this eatery highly enough. Ric Oddon

This place is OK. We enjoyed the fresh pasta, the crispy chicken, and their pistachio shake. Their…read moreportions are good and we liked their caprese salad. However, their sauces tastes like they are straight from the jar; the menu is simple, but lacks variety at the same time; and it is pricey for a fast casual restaurant. We spent over $80 for just the two of us! The lady who took our order was also rude. I think there are better Italian restaurants in UT that are worth your money with better service and ambiance.

Always love grabbing lunch at Village Baker. I wish they had a location more north!…read more The sandwiches are the best! We had the turkey and provolone sandwich, the avocado, egg white and spinach breakfast sandwich which were delicious! We took home some honey rye bread (which is the best) and a few treats - the special K bar and the Rice Krispie treat. The service was great and look forward to the next time we're in south Salt Lake!

My favorite place to get bread, especially the honey white! The chocolate chip cookies and the Rice…read moreKrispies are also really good. Make sure you have the app so you can earn rewards on purchases. They also discount loaves from the day before just an FYI!

By far one of the best delis I've been too. Pastrami sandwich was perfect. The service was great…read more All very helpful with the menu. Dessert and pasta selection was unmatched. Will definitely be returning for lunch! I'd post a photo but that sandwich it didn't stand a chance.

From the moment you walk in, it feels like you've stepped into an old-school Italian market and…read moredeli. The atmosphere is authentic, and the staff was incredibly friendly and welcoming. Since it was my first visit, I wasn't sure how ordering worked, but they were happy to point me in the right direction. They have separate counters for phone order pickups and for dine-in/takeout orders, which made everything easy once I knew the process. I ordered the half Italian sandwich, and they definitely don't skimp on the ingredients. It was so packed that I had a hard time keeping it closed! The tomatoes absolutely stole the show--they were some of the best I've ever had on a sandwich and added incredible freshness. The bread was perfectly fresh, and every bite was loaded with flavor. The portions are generous, I only managed to eat half of my half before I was full. Considering the quality and portion size, the value is outstanding. This has definitely earned a spot on my list of must-visit places whenever I'm in Salt Lake City.