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    Grand Ave Grill

    3.9 (142 reviews)

    Grand Ave Grill Photos

    Business Info

    GRAND AVE GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Grand Ave Grill

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    Shake menu looks incredible!
    Solvin A.

    OK this restaurant is a must stop place if you are passing by Eagle, Colorado or staying in town! Awesome people that run the restaurant, very friendly and family owned business that know how food should taste. My family ate here on New Years Eve and ordered Prime Rib Tacos... soooo good and the meat was flavorful and cooked just perfect! Also ordered a fish wrap w/Cesar salad, fresh and crunchy outer layer of fish w/flaky fish that melted in your mouth. We ordered the egg drop soup it was incredible for a cold snowy day. This restaurant is worth the drive from anywhere, it's a 25 min drive from the Vail Resort. I will definitely swing by again this amazing restaurant in the future!

    Blackened Chicken Wrap
    Alex G.

    What a cute place! As someone visiting from a huge city (San Antonio, TX), it was so nice to visit a small local business in another state. I had always thought that a restaurant having "regulars" was something you only saw in TV/movies. Grand Ave Grill was proof that people really do come together to hang out with their friends that are both in front of and behind the counters! I felt very welcomed during my time here. While visiting, I had the blackened chicken wrap without bacon alongside a peach slushie. Yum!

    What a beautiful place! Enter for dine-in through the white door or fine the ice cream parlor patio on the other side.

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    5 years ago

    I LOVE THIS PLACE! The food is amazing, the staff is extremely nice and the prices are reasonable! I definitely recommend.

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    14 years ago

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    7 years ago

    Food is consistently good, portions are generous. Biggest downside is the odd hours lately, eg not open for dinner on Saturdays.

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    7 years ago

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    11 years ago

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    6 years ago

    This was an unexpected treat! The prime rib hash, the biscuits and gravy and the ice cream parfaits were all excellent.

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    9 years ago

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    6 years ago

    Such good food and such nice people! Make sure you get the side of breakfast potatoes they are amazing !!!

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    8 years ago

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    7 years ago

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    10 years ago

    Wow, this place has THE BEST biscuits and gravy I have ever had!!!! Place was clean and service was good!!

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    7 years ago

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    13 years ago

    We came for lunch and werer not disappointed, can;t wait to come back and try some more options, the menu looks yummy.

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    12 years ago

    Great drink on special called the Moscow mule tonight. Yummy. Great food had by all... Definitely will go back during this business trip!

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    Page 3 of 4

    Ask the Community - Grand Ave Grill

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    The Pullman - Bison

    The Pullman

    4.4(1.6k reviews)
    27.0 mi
    $$

    Food was 10/10, service 10/10, great interior dining room. Would definitely come back if I'm ever…read morein town again. Highly recommend! I started with the pickled deviled eggs - little vinegar taste with a slightly sweet filling is a perfect combination. 10/10 The Steak Tartare is unlike any tartare I've ever had before. It comes on this homemade tater-tot that's shaped kind of like a piece of bread or a cracker. I wasn't expecting it, but it made the dish. There is some sort of sauce drizzled, which tastes like an egg yolk base. I scraped it with my fork so I could eat all of it! So delicious! Finished with the Pierogies. Handmade, thin wrappers with perfect, delicious filling. It comes in a bowl with an amazing sauce I couldn't get enough of. I literally used a spoon to drink it! If you're in town, get a reservation - they are very busy!!! It's worth it!

    Traveling? MAKE THIS a place you stop! At 1st glance everything i read in the menu put me off…read more.. bougie. Words and names i couldn't pronounce nor had a clue of what they were. To be safe we started with small bites wow! The homemade chips and warm blue cheese, never would i have thought they could be so delicious BUT THE STAR OF THE SHOW was the smoke trout & churro "savory churro" uhhhh stop me there so freaking delicious My husband got the wagyu burger, he is a connoisseur of burgers and it too was delicious Of all the places we ate at while we stayed here...THIS PLACE WAS THE BEST To top it off the head bartender KIM was personable, amazing and made us TEXANS feel welcomed Kim we are the ones you told to skydive when we get to Moab, we appreciate your hospitality

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    The Pullman - Savory porcini beignets - decent and would be much better without the cold cream under.

    Savory porcini beignets - decent and would be much better without the cold cream under.

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    Mountain Standard - Crab mozzarella sticks

    Mountain Standard

    4.2(1k reviews)
    24.5 mi
    $$$

    Mountain Standard has always been our go-to on ski trips. We never skip this place when we come to…read moreVail, and this time, we even made it twice - once for lunch and once for dinner. Dinner reservations are available 30 days out on Open Table, and they go instantly. I heard them quote 2+ hours for walk-ins, so definitely plan ahead if you can! Cocktails: I've always loved their cocktails, so even if you don't have dinner here, you should at least check out the bar. I've never been disappointed in any drink I've gotten. Dinner: - Butternut baba ganoush: all the flavors of baba ganoush but with butternut squash, and the warm pita was great - Fire roasted tomato and chorizo soup: a bit on the thinner side, smoky, interesting - Buttermilk sea salt biscuit: rich, flaky, with extra butter, country ham, and red pepper jelly - Warm pimento cheese: I don't usually care for pimento, but their's is great with grilled bread. They also use this on their burger at lunch - Wood grilled octopus: nice wood fire flavor, great ham hock beans underneath, grilled avocado - Crispy brussels sprouts: interesting flavor with the grilled avocado sikil pak - Wood fired pork chop: tender, generously sized - Grilled cobia: wonderful warming pineapple coconut curry, charred pineapple, and fresnos for a kick - Seafood diavolo: very flavorful (my dad found it too salty), served over polenta Lunch items: - Fresh catch: Argentenian shrimp and polenta - like shrimp and grits, very flavorful - Grilled cheese and soup: always a good combo - Burger: we added the onion rings, which had a good kick to them They also had a really solid kids' menu, which I appreciate. Despite how busy they are, service is attentive, and the manager came by personally to check in, which was a nice touch. Food and drink pacing was also good despite it being packed. They have their system down! There's a reason why we keep coming back trip after trip!

    We were seated quickly and the staff was excellent. Our server, Kylie, was amazing. She was…read morefriendly, gave food and drink suggestions, discussed ingredients and what to expect from the flavors, and made us feel welcome. Other employees helped with service, including clearing plates and inquiring if we needed anything. The restaurant is definitely number one at customer service and I loved how everyone worked together. Even though the restaurant was busy, we did not feel lost in the shuffle. It was clean and inviting. They offered an array of choices, so there would be something for everyone if you decide to dine here. The food was good, preparation and display were done carefully, but the taste was overall just ok. The appetizers we chose were Warm Pimento Cheese, which was mildly flavorful, but good, and Prime Beef Carne Apache, which had no flavor at all. The main courses we chose included a pork dish and a chicken dish. The chicken had great flavor, but was placed on a bed of potato wedges which were not all completely cooked through. We felt this took away from the overall dish. The accompanied sauce made with yogurt and poppyseed did not add any flavor to the dish. The pork dish had great flavor. The drinks accompanying the food were made well and tasty. The kids menu has an array of choices as well, and our choice of macaroni and cheese was a hit! We ended with a frozen snicker bar dessert that tasted exactly like a frozen snickers bar. Overall, we had a very nice evening and would definitely visit again.

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    Mountain Standard - Kitchen

    Kitchen

    Mountain Standard - The Corned Pork Shank

    The Corned Pork Shank

    Mountain Standard - Pimiento dip and biscuits

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    Pimiento dip and biscuits

    Stoke and Rye

    Stoke and Rye

    4.1(69 reviews)
    16.6 mi

    Great service. Chase was really attentive and great to talk to. We loved the heirloom beet salad,…read morehowever, it was split for 2. We weren't asked if we wanted it split - this made it $25, which was not worth it. I opted for the table side cacio e pepe which was super cheesey and also had delicious pork belly blended in. My husband had the burger which was 2 larger patties combined - we only wished it could've been cooked more medium rare because the flavor of the meat had so much potential! We weren't hungry for dessert but the table next to us got a unique mason jar dessert that looked like it was packed with chocolatey goodness. This restaurant is inside the Westin, and you can park in the garage and get your ticket validated.

    Came here for a family dinner after a day of skiing. Overall the service was amazing, the food was…read moregreat, and the vibe was quiet but elegant. Our server was extremely knowledgeable and helpful with providing recommendations. We started off with the bread and fondue. The fondue was a big hit with our table, and the cheese was so tasty. The bread was also good, and had a nice unique taste. For mains I tried some of the following: -steak frites: delicious and cooked perfectly, and a huge portion of delicious fries -mussels: definitely a miss, and tasted a bit too salty and the sizes were pretty inconsistent -filet: amazing -mushroom ravioli: absolutely horrible, literally the worst ravioli I've ever had -cacio e pepe: sooo tasty, but tastes was more like carbonara vs a traditional cacio e pepe. I liked the presentation and really loved the pork too. I would definitely recommend sticking with the meats here, as the pasta and seafood were major misses (except the cacio e Pepe was amazing) Overall a solid option for a nicer meal, but not the greatest place ever.

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    Stoke and Rye
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    Almresi Vail - Pork shank was just as excellent as Pat , the bar tender.

    Almresi Vail

    4.5(318 reviews)
    24.6 mi
    $$$

    A really lovely experience in Vail. The Austrian ambiance is over the top on just the right way,…read moreand it fits in with Vail's faux-Alp atmosphere quite well. The food was also delicious. I tried the porcini mushroom soup with truffle dumplings and all of it was delicious and savory and warm, and even served with a delightful carnation on the side! For the main course I tried the pork shank (Schweinsaxon?) and the meat was fall off the bone good. The mashed potatoes were tasty but the sauerkraut was truly phenomenal. It's not a bargain meal, but it's not nearly as expensive as it could be, being tucked into Vail and visited by a very wealthy cadre of visitors. The service was also great. I commented on one of the waitstaff's steampunk goggles and he asked if I wanted to try them on for a photo op. I declined, but laughed at the invitation. All our questions were answered with politeness and ease, and I was quickly taken care of when I asked to buy a slice of cake on the way out. Would love to make this an annual December visit tradition.

    I want to give kudos for a very friendly, attentive staff. However, the cheese fondue dinner was a…read morecomplete disappointment. The amount of fondue was absolutely paltry, especially given it was supposed to serve two people and cost $80. We had a nearly full basket of bread remaining after eating all the cheese. They also provided boiled potatoes and blanched vegetables to dip in the cheese along with dried fruit but that only made the meager cheese situation worse. It was more appetizer sized and even the fondue itself was bland and lackluster with no flavors of kirsch, wine, or other seasonings. We had to go somewhere else to actually get dinner. I appreciate the waiter discounting our meal to try and make up for it. The portions of the other entrees looked good so maybe go here for those and skip the fondue.

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    Almresi Vail - Pretzel and brat

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    JAGERTEE: burnt my tongue

    Grand Ave Grill - newamerican - Updated June 2026

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