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    Grand Avenue Pizza

    3.4 (165 reviews)
    InexpensivePizza, Italian
    Closed 10:30 am - 10:30 pm

    Order Grand Avenue Pizza Takeout or Delivery

    Grand Avenue Pizza Photos

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    GRAND AVENUE PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Grand Avenue Pizza

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    Nutella Pizza Slice
    Aikeem V.

    I ordered a white slice and grandma slice. The white slice was great. The grandma slice was okay. I've had better. They did have a Nutella slice which I've never seen before. It looked good but too much for me!

    Penne Vodka Slice
    Maggie H.

    My absolute favorite pizza I've ever eaten. The penne vodka slice is hands down the best thing at Grand Ave Pizza. While you can't go wrong with any other slice of theirs or the garlic knots, this takes the cake. It's seriously the best pizza and if you get a chance to stop by, you better not leave without a slice!

    How it came delivered. Penne Vodka Pizza Slice, Buffalo Chicken Pizza Slice, Garlic Knots burnt, garlic knots.
    Ashley C.

    Honestly not impressed but not gonna judge so bad and will check them out in person one of these days. I just got home from being in the emergency for 5 hours and wanted something quick and close. So I live a literal 2 minute walk away and ordered from here for the first time cause you never know how your delivery will be. So I figured it would be all less shook around. And fortunately, it was fine and on time, early tbh. I got a five dollar discount for using the slice app for the first time, so that was cool. But the food.... most burnt garlic knots I've ever seen with barely any sauce. The buffalo and penne slices both pretty well done. I'm a buffalo slice girl and always judge a pizza spot on that slice... not impressed. They actually gave me my blue cheese sauce so thumbs up. The cheese cake is decent. BUT THIS IS THE FIRST CANNOLI I EVER ORDERED THAT DIDNT COME WITH CHOCOLATE CHIPS! Disappointed lol. But hey, it's an hour before they close so we all know you're not gonna get the freshest food. Not impressed but will give them a chance again when I can go in person during the day.

    Penne vodka pizza slice
    Jessica E.

    This is the most unique and delicious slice I've had. Legit one weekend, my boyfriend and I had this slice for every meal. (don't tell my parents lolol) The sauce is fire. So creamy and delicious. Sprinkle parmesan cheese on top and you've got the best slice in the game. I am so happy I found this hidden gem in Astoria. I recently traveled 45 min to get here because true love know no distance right!?? If you come here, GET THIS SLICE.

    Penne Vodka Slice

    I've passed by Grand Avenue Pizza so many times over the years, but I stopped in for the first time last week. I opted for the penne vodka slide which was very good. The bottom crust was a bit too crunchy for my liking but the flavor was great. I will definitely try it again.

    Chicken, Bacon, Ranch Pizza on the left, Buffalo on the right.
    Dariel R.

    Decent Pizza spot in Queens. The service is fast and the workers are sufficient. The two pizza's I got (Chicken Bacon Ranch & Buffalo) did the job. Is it one of the best in New York? No. But great quality none the less. If I am ever in the area and craving pizza, will for sure come again.

    The worst meat lovers pizza that I've ever had
    Andre M.

    This was the worst meatlovers pizza that I've ever had! I've had meatlovers pizza from numerous places in NYC and other places across the US. Every pizzeria has their own way of doing pizza. Though never really stepping to far away from how the flavor of pizza is traditionally flavored. I mean the pizza didn't even look appetizing at all to begin with. Pretty much on par with frozen pizza, and there are actually frozen pizza brands that are really good. Though none that I would ever choose over going to get a fresh pizza made from a pizzeria. Though after tasting this pizza I would definitely take a frozen pizza brand over this meatlovers pizza we received tonight. The sauce was orange as smelled like spaghetti sauce, but tasted absolutely nothing like spaghetti sauce, tomato sauce, or marinara...weird. The meat on the pizza was minced, the crust was very doughy and it tasted like it was baked, then frozen, had toppings placed on it and baked again. I almost never give reviews but I couldn't let this go without saying something.

    Cheese Pizza, Buffalo Chicken Pizza, Creamy Spinach and Artichoke with Alfredo Sauce Slice
    Justin H.

    Solid NYC style thin-crust pizza. Delicious crust and flavorful marinara. Cheese slice was absolutely perfect. I wasn't overly impressed with the buffalo chicken or the spinach artichoke slices. Not sure if they had been sitting out a while since I went late at night during the pandemic. Will probably be back to quickly grab a cheese slice to go if I'm on 30th ave.

    Eggplant parmigiana, Stuffed Shells, Meat Lasagna

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    6 years ago

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    2 years ago

    Amazing good food every time. Very consistent! Been going here since child hood. Still great tasting food!

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    6 years ago

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    5 years ago

    Great pizza. Very quick almost never a problem with a ny pizza orders as per other things they might come in wrong

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    Milkflower

    Milkflower

    4.2
    (833 reviews)
    0.2 mi
    $$

    10/10 on both pizzas: local 82 & ST The ghost. The service was good also along with the ambiance…read more Also; the music was fire so shoutout to whoever controlled the playlist. Milkflower is a lot more spacious than I expected, they have seating in the back and without reservations we walked and sat right in (party of 2)

    The waitress working at Milkflower this afternoon is going to kill someone with an allergy if she…read moredoesn't get proper training on the menu soon. I've been coming to Milkflower for literal years and everyone here has consistently been so accommodating and attentive to my partner's vegetarian restriction. Today we were done working early and called at 3:30 to ask what time the lunch special (salad and a pie for $18) ran until. The woman who picked up said it ran until 5. We arrived just after 4. Once seated we asked again about the special - she confirmed it was still running and let us know that the salad was currently a Caesar salad. When we asked about the salad dressing, she told us it was vegetarian. The problem? It contained anchovies (the name of the dressing is lemon anchovy, printed on the menu). Even more concerning, our server appeared not to know what an anchovy was. For anyone with dietary restrictions, that's not a minor oversight -- it's a serious issue. If staff members are answering questions about ingredients, they should have a basic understanding of what's actually in the food they're serving. She went on to say there were no actual anchovies in it, that it was "just the name of the dressing." She again insisted there were no anchovies in it. When I pressed her further, she finally admitted that anchovies are blended into it. Again, I explained that means this dressing is not vegetarian, as literal fish are in it -- whether whole or blended, the dressing contains fish. When we explained the issue and asked about alternatives, none were offered. Not a different dressing, not a simple olive oil option, nothing. The complete lack of flexibility or effort to accommodate a reasonable dietary request was astonishing. She continued to offer the dressing on the side to my partner, which he cannot eat. 15 minutes later after ordering the salad with no dressing, the waitress came to our table to tell us the lunch special had actually ended at 4. We told her we called ahead and the woman we spoke to (presumably her since no one else was working, and since she herself believed it was still running when she sat us) said 5. There was no apology, no accommodation, no attempt to honor what we had been told over the phone -- just a shrug. For a restaurant that values customer service, especially for repeat customers, this was incredibly frustrating. We left without eating here. Mistakes happen. Phones get miscommunicated. Staff don't always have every answer. What made this experience so disappointing was the total absence of customer service at every step. We were given incorrect information, served misleading ingredient information, denied any reasonable accommodation, and offered no solution despite being loyal customers. Milkflower has always relied on its neighborhood reputation, but experiences like this make it difficult to justify returning. There are too many restaurants that value their customers and take dietary concerns seriously to settle for this level of indifference. If you have an actual food allergy (specifically seafood) please do your due diligence. If Milkflower management is reading this, please educate today's server that an anchovy is a fish, not just the name of a salad dressing, and that your lunch special ends at 4. Or hire a waitress who isn't so clueless.

    Photos
    Front of restaurant
    Front of restaurant
    Fig ricotta starter
    Fig ricotta starter
    The length of restaurant

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    The length of restaurant
    Vite Vinosteria

    Vite Vinosteria

    4.3
    (750 reviews)
    0.2 mi
    $$

    What a charming neighborhood gem! We came on a Monday night as a party of three to celebrate our…read morefriend Liz's bday and I have had this place bookmarked for a while and it easily exceeded expectations. The decor is simple but cozy, it seems like a place you find yourself in, in the middle of the week. The food: Anchovy Special with Arugula and Orange Supremes- Shocking how good this was, the anchovy was cooked perfectly, they were incredibly tasty without being oily. It went nicely with the arugula and the freshness of the citrus. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=WXs8evyJarabbHv9XVj6fw Melanzane alla Parmigiana- breaded eggplant, mozzarella, tomato sauce, basil. This was basically an eggplant parm and the eggplant was cooked perfectly, the cheese was ok but the sauce made this dish really tasty with the nice homemade focaccia they give you in the beginning. Branzino Special with Cannelli Beans and Swiss Chard. This was the winner of the evening. The cripsy skin was amazing. The fish was cooked to perfection, the cannelli beans I thought were going to be weird but it added a nice creaminess to the fish. Lastly the swiss chard was crunchy on the ends and nice and tender on the leaf. This should be put on the regular menu. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=xNVfJCmf89OOY-1ME3FY7Q Controfiletto- grilled prime angus N.Y. strip steak served with roasted marble potatoes. I hate to say it but as good as the steak was, the roasted potatoes was the star of show. The potatoes were amazing. Pappardelle alla Bolognese- housemade ribbon pasta, meat sauce. This was good but came off a bit plain. The pasta was homemade but it was almost to a fault since the pasta came out too soft. The flavors were good but I felt this would have been a better, reheated the next day kind of dish.

    Ive lived in Astoria practically my whole life yet never been to Vite. It off 31st ave on 34th…read morestreet and for some reason ive never ventured there. While deciding where to go one day, this was suggested and im so glad I went. The restaurant is cozy with tables inside the main dining room and in an enclosed outdoor seating area. Im guessing it opens in the summer. I sat down with my niece while waiting for my sister and for a good 5-7 minutes, no one stopped by and gave a menu nor offered water. Finally after about 3 people walked by not saying anything, someone came. The area is not that big and 7 minutes isnt that long but to sit there any not be addressed by all the staff walking by was annoying. Finally my sister came and we were offered water and a menu. After hearing about the specials and asking for recommendations, we settled on the gnocchi (housemade potato gnocchi, burrata, peas, pesto sauce, toasted pine nuts), Pappardelle alla Bolognese (housemade ribbon pasta, meat sauce), and side of sautéed spinach. The food arrived and we were pleasantly delightful by the main. The gnocchi was so soft and creamy, the sauce was delicious. Im not a fan of gnocchi but this was so good. The papardelle was my meal and it was also so good. There was a lot of pasta and a good amount of meat sauce. It was also delicious. The spinach on the other hand was bland. It has no flavor and we had to add some salt. A few times we tried to call someone over to our table but felt like no one was paying attention. When we were done with our meals, my sister had a few pieces of gnocchi left. She asked for a box as it was to be my nieces lunch for tomorrow. I then said, can you also box up the spinach. A few minutes later, the server dropped off a bag with one container and said here's the spinach. We tried to call his attention but he was already walking away. Where was the gnocchi. Finally when we came back, we asked about it and he said oh I thought it was garbage. I said no we asked for it to be boxed. He said let me talk to the kitchen. He came back and said sorry, they cant do anything but one dessert will be on me. I guess thats fine but we more wanted the food for the baby. For dessert we ordered a tiramisu and pistachio gelato. The tiramisu was in a jar as opposed to a cake slice. One bite of the ice cream and I knew it was bad. It was grainy and sandy texture. I looked up why that would be and one reason stated it could be improper storage, like it was unfrozen or melted then refrozen. I wasn't chancing that. I told the server and said I couldn't eat it. He offered another dessert but I said know, then offered a limoncello shot. While I appreciate the offer, we weren't drinking before so that wasn't the best option to offer. I just said im fine without a replacement. When we got the bill, the dessert was taken off like he said he would. We paid and left. Overall the main course/pasta meals were delicious. The sides and desserts could use work. Service was alright. Id definitely come back for the food and to try some of the pizza.

    Photos
    Outside
    Outside
    Bufala pizza. Delicious flavor. Needs another minute in the oven.
    Bufala pizza. Delicious flavor. Needs another minute in the oven.
    Melenzane alla Parmigiana

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    Melenzane alla Parmigiana
    Basil Brick Oven Pizza

    Basil Brick Oven Pizza

    4.0
    (582 reviews)
    0.4 mi
    $$

    Have eaten there for years......and come back over and over. Very comfortable atmosphere , nice…read morefriendly staff, lovely setting, an all or any occasion restaurant. Whether you come for lunch or dinner, you will never be disappointed. If you just come for pizza, the list is endless with every combination possible... and more to accommodate something special. Attended a special occasion dinner recently... one of several over the years....everyone was more than satisfied with the service, excellent food and pleasant arrangements....it's fine dining without the upscale price list !

    Our group was a pretty big party, but we called ahead of time to make reservations. It took them…read moreages to take our order and for the food to come. My friends who came first actually ended up never getting their food, and we all received our orders after more than an hour. I could see that other tables seated after us got their orders before us and even finished eating before we even started. Staff were really slow, so of course, we made a complaint to management. They gave us a discount, which is thoughtful, but I've never waited such a long time for food to come out. We asked the staff multiple times about our meals, and they had kept saying it was coming. Overall, the food was alright, so it's not worth coming back. Also, be careful of the bathroom--the light just goes out every once in a while, so you're just left in complete darkness.

    Photos
    Basil Brick Oven Pizza
    Linguini Vongole
    Linguini Vongole
    Happy Fathers Day  #groovineats

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    Happy Fathers Day #groovineats

    Grand Avenue Pizza - pizza - Updated July 2026

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