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    Basil Brick Oven Pizza

    4.0 (582 reviews)
    ModeratePizza, Italian
    Open 2:00 pm - 10:30 PM

    Order Basil Brick Oven Pizza Takeout or Delivery

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    BASIL BRICK OVEN PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Margherita Pie
    Alec B.

    Great service, very reasonable prices, and great wine selection. Basil Brick Oven Pizza was so tasty, we couldn't help but eat the whole pizza in one sitting. Loved the vibe on the inside of the restaurant. Super cute! We'll be back for another pizza and wine night for sure.

    Soggy and cheese slips off like water. Salsiccia pizza. Void of any skill in making it.
    Miko N.

    We ordered the Salcissia pizza. Absolutely terrible pizza. Very soggy. The cheese just slips off like water. The sausage barely cooked feels like they were microwaved hot dog slices. Mind you we live VERY close and I walked over and picked it up myself so it's not like we ate it late. It was hot. How do you ruin pizza this bad? Trader Joes frozen section got it better. We haven't ordered from here in several months because we did not like their pasta. We thought why not just have their pizza how can someone screw up pizza like this? The person behind the counter making the pizza needs to be seriously trained at making them. Will jot order from here again. At least not for sometime till we start reading some more positive things.

    More dining space
    Sara S.

    Prior to going to a show, a couple of friends and I stopped for a bite to eat locally. Found this place on Yelp and since it was steps away from the venue, we decided to dip in. The staff seated us quickly. Yet literally no other patron in the place other than one man eating a slice. Staff were friendly and kind. We ordered pizza and a Caprese salad. One friend had an eggplant pizza, another a meat one and I had a Margherita. The pizza was good, I just wish it was hot. My friends eggplant pizza came with ricotta instead of mozzarella & she sent it back to get mozzarella on it but they only added it on top of the ricotta. She doesn't mind ricotta but not necessarily on her pizza. I am not a fan of ricotta at all, so I would've been deeply unhappy. The Caprese salad was delicious but we were looking for lettuce to be added with it. There was none. The atmosphere of the place was chill, more like upscale casual dining. I'd say it's a cool local spot for the neighborhood. I enjoyed the rustic interior.

    Time for a moretti!
    Greg T.

    We were in the neighborhood and wanted to try out some good brick oven pizza. We weren't going too crazy just a little meal before meeting up with friends. We had the arugula and Gorgonzola salad which had a great dressing and plenty of cheese with candied walnuts. We ordered the margarita salad and the eggplant which had a nice chewy crust with a crispy outside. The red sauce has great flavor. Why they didn't get 5-stars: the eggplant and garlic on the pizza were barely cooked and they should be nice and soft. No one likes hard garlic!

    Meatball sliders
    Jacklyn P.

    A quick stop for fuel before a festival. My friend and I enjoyed a few appetizers and a bottle of wine at the very cute Astoria spot. I had the meatball sliders, Calamarata Pasta and the calamari. Everything was delicious.

    Jeremy W.

    Ooowwwweee, met up with my brother yesterday in my old stomping grounds and was happy to check this new pizza spot my brother put me on to. I been craving brick oven pizza and since moving to Long Island, I'm not too familiar with Brick oven places here on the Island. I'm a big fan of milk flower on 31st ave but my brother recommended this place, so I had a try it. Parking is a nightmare in the area, but they have valet parking next door. I tried to find free parking, but their was nothing, do valet it was. This restaurant is is very nice and there's a few table in the front but leads into the back we're it's very nice. The staff here is very accommodating and very sweet. Great vibes and great spot to switch to try a different buck over pizza spot. For apps we went with calamari and it was 10/10! Cooked to perfection and very flavorful. For pizza now we got a margarita pie, Gabriel pie which was like homemade meatballs n onions and we got another pie that had bacon on it with onions. All 3 pizza's were amazing and I'm very happy I switched it up and tried a new brick oven spot. This spot is right of the N line of Astoria Blvd and easy accessible via train. I highly recommend this place if your looking for brick oven or even to try s new place. Astoria has their fair share of places, but a lot are nothing special. This place also offers amazing pasta dishes and specials for the day, so it's just not pizza. Definitely check them out if your in the area or craving brick oven pizza. Food 10/10 Staff 10/10 Ambiance/ atmosphere 10/10

    Hillary S.

    I have been coming here for years. I mostly order for delivery. I am never disappointed, and the food is always delicious. Today there was a glitch with the app I ordered from and my delivery was delayed. I called and they made it right, made sure pizza was fresh and hot and delivered it right away. I was very thankful and appreciated it so much. Thank you Basil, you are the best!

    Diavola Pizza
    Jona M.

    This place saved my sanity during covid! I would order from them every Friday and they never ceased to deliver! (Pun intended). It's my most favorite Neapolitan style pizza in the continental USA. I almost always order the diavola pizza and it's the yummiest pizza you will ever try, with airy, pillowy dough and fresh ingredients, just spicy enough sopressata. The restaurant itself is a white tablecloth place, and looks less casual than it actually is. The menu is extensive. On apps, the calamari is amazing and you can never go wrong with their tiramisu. Always a staple when in Astoria and in the mood for Italian, especially pizza!

    Capricciosa Pizza and Speck and Brie Pizza
    Jedsada Y.

    Coronavirus Diary Day 405 - 4/23/2021 I finally got my first shot of covid-19 vaccine!!!! So in order to celebrate that, we splurged ourselves on some pizzas. We ordered two 12" pizzas from Basil Brick Oven Pizza. The first pie was Speck & Brie (Smoked Prosciutto, Brie, Parmigiano Reggiano, Extra Virgin Olive Oil and Basil - $17), and the other one was Capricciosa (Tomato Sauce, Homemade Fresh Mozzarella, Prosciutto Cotto, Artichokes, Mushrooms, Black Olives, Parmigiano Reggiano, and Basil - $17). They were small and pricey, but packed a punch! I really enjoyed both pizzas! The speck went really well with Brie -- talk about "less is more! " I loved artichokes and mushrooms on Capricciosa as well!

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    2 months ago

    the food is the closest to a real Italian cuisine and the pizza is the best in the city

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    Milkflower

    Milkflower

    4.2
    (833 reviews)
    0.6 mi
    $$

    10/10 on both pizzas: local 82 & ST The ghost. The service was good also along with the ambiance…read more Also; the music was fire so shoutout to whoever controlled the playlist. Milkflower is a lot more spacious than I expected, they have seating in the back and without reservations we walked and sat right in (party of 2)

    The waitress working at Milkflower this afternoon is going to kill someone with an allergy if she…read moredoesn't get proper training on the menu soon. I've been coming to Milkflower for literal years and everyone here has consistently been so accommodating and attentive to my partner's vegetarian restriction. Today we were done working early and called at 3:30 to ask what time the lunch special (salad and a pie for $18) ran until. The woman who picked up said it ran until 5. We arrived just after 4. Once seated we asked again about the special - she confirmed it was still running and let us know that the salad was currently a Caesar salad. When we asked about the salad dressing, she told us it was vegetarian. The problem? It contained anchovies (the name of the dressing is lemon anchovy, printed on the menu). Even more concerning, our server appeared not to know what an anchovy was. For anyone with dietary restrictions, that's not a minor oversight -- it's a serious issue. If staff members are answering questions about ingredients, they should have a basic understanding of what's actually in the food they're serving. She went on to say there were no actual anchovies in it, that it was "just the name of the dressing." She again insisted there were no anchovies in it. When I pressed her further, she finally admitted that anchovies are blended into it. Again, I explained that means this dressing is not vegetarian, as literal fish are in it -- whether whole or blended, the dressing contains fish. When we explained the issue and asked about alternatives, none were offered. Not a different dressing, not a simple olive oil option, nothing. The complete lack of flexibility or effort to accommodate a reasonable dietary request was astonishing. She continued to offer the dressing on the side to my partner, which he cannot eat. 15 minutes later after ordering the salad with no dressing, the waitress came to our table to tell us the lunch special had actually ended at 4. We told her we called ahead and the woman we spoke to (presumably her since no one else was working, and since she herself believed it was still running when she sat us) said 5. There was no apology, no accommodation, no attempt to honor what we had been told over the phone -- just a shrug. For a restaurant that values customer service, especially for repeat customers, this was incredibly frustrating. We left without eating here. Mistakes happen. Phones get miscommunicated. Staff don't always have every answer. What made this experience so disappointing was the total absence of customer service at every step. We were given incorrect information, served misleading ingredient information, denied any reasonable accommodation, and offered no solution despite being loyal customers. Milkflower has always relied on its neighborhood reputation, but experiences like this make it difficult to justify returning. There are too many restaurants that value their customers and take dietary concerns seriously to settle for this level of indifference. If you have an actual food allergy (specifically seafood) please do your due diligence. If Milkflower management is reading this, please educate today's server that an anchovy is a fish, not just the name of a salad dressing, and that your lunch special ends at 4. Or hire a waitress who isn't so clueless.

    Photos
    Front of restaurant
    Front of restaurant
    Fig ricotta starter
    Fig ricotta starter
    The length of restaurant

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    The length of restaurant
    Vite Vinosteria

    Vite Vinosteria

    4.3
    (750 reviews)
    0.6 mi
    $$

    What a charming neighborhood gem! We came on a Monday night as a party of three to celebrate our…read morefriend Liz's bday and I have had this place bookmarked for a while and it easily exceeded expectations. The decor is simple but cozy, it seems like a place you find yourself in, in the middle of the week. The food: Anchovy Special with Arugula and Orange Supremes- Shocking how good this was, the anchovy was cooked perfectly, they were incredibly tasty without being oily. It went nicely with the arugula and the freshness of the citrus. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=WXs8evyJarabbHv9XVj6fw Melanzane alla Parmigiana- breaded eggplant, mozzarella, tomato sauce, basil. This was basically an eggplant parm and the eggplant was cooked perfectly, the cheese was ok but the sauce made this dish really tasty with the nice homemade focaccia they give you in the beginning. Branzino Special with Cannelli Beans and Swiss Chard. This was the winner of the evening. The cripsy skin was amazing. The fish was cooked to perfection, the cannelli beans I thought were going to be weird but it added a nice creaminess to the fish. Lastly the swiss chard was crunchy on the ends and nice and tender on the leaf. This should be put on the regular menu. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=xNVfJCmf89OOY-1ME3FY7Q Controfiletto- grilled prime angus N.Y. strip steak served with roasted marble potatoes. I hate to say it but as good as the steak was, the roasted potatoes was the star of show. The potatoes were amazing. Pappardelle alla Bolognese- housemade ribbon pasta, meat sauce. This was good but came off a bit plain. The pasta was homemade but it was almost to a fault since the pasta came out too soft. The flavors were good but I felt this would have been a better, reheated the next day kind of dish.

    Ive lived in Astoria practically my whole life yet never been to Vite. It off 31st ave on 34th…read morestreet and for some reason ive never ventured there. While deciding where to go one day, this was suggested and im so glad I went. The restaurant is cozy with tables inside the main dining room and in an enclosed outdoor seating area. Im guessing it opens in the summer. I sat down with my niece while waiting for my sister and for a good 5-7 minutes, no one stopped by and gave a menu nor offered water. Finally after about 3 people walked by not saying anything, someone came. The area is not that big and 7 minutes isnt that long but to sit there any not be addressed by all the staff walking by was annoying. Finally my sister came and we were offered water and a menu. After hearing about the specials and asking for recommendations, we settled on the gnocchi (housemade potato gnocchi, burrata, peas, pesto sauce, toasted pine nuts), Pappardelle alla Bolognese (housemade ribbon pasta, meat sauce), and side of sautéed spinach. The food arrived and we were pleasantly delightful by the main. The gnocchi was so soft and creamy, the sauce was delicious. Im not a fan of gnocchi but this was so good. The papardelle was my meal and it was also so good. There was a lot of pasta and a good amount of meat sauce. It was also delicious. The spinach on the other hand was bland. It has no flavor and we had to add some salt. A few times we tried to call someone over to our table but felt like no one was paying attention. When we were done with our meals, my sister had a few pieces of gnocchi left. She asked for a box as it was to be my nieces lunch for tomorrow. I then said, can you also box up the spinach. A few minutes later, the server dropped off a bag with one container and said here's the spinach. We tried to call his attention but he was already walking away. Where was the gnocchi. Finally when we came back, we asked about it and he said oh I thought it was garbage. I said no we asked for it to be boxed. He said let me talk to the kitchen. He came back and said sorry, they cant do anything but one dessert will be on me. I guess thats fine but we more wanted the food for the baby. For dessert we ordered a tiramisu and pistachio gelato. The tiramisu was in a jar as opposed to a cake slice. One bite of the ice cream and I knew it was bad. It was grainy and sandy texture. I looked up why that would be and one reason stated it could be improper storage, like it was unfrozen or melted then refrozen. I wasn't chancing that. I told the server and said I couldn't eat it. He offered another dessert but I said know, then offered a limoncello shot. While I appreciate the offer, we weren't drinking before so that wasn't the best option to offer. I just said im fine without a replacement. When we got the bill, the dessert was taken off like he said he would. We paid and left. Overall the main course/pasta meals were delicious. The sides and desserts could use work. Service was alright. Id definitely come back for the food and to try some of the pizza.

    Photos
    Outside
    Outside
    Bufala pizza. Delicious flavor. Needs another minute in the oven.
    Bufala pizza. Delicious flavor. Needs another minute in the oven.
    Melenzane alla Parmigiana

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    Melenzane alla Parmigiana

    Basil Brick Oven Pizza - pizza - Updated July 2026

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