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    Il Bambino

    4.4 (1.4k reviews)
    Closed 11:00 am - 8:00 pm

    Order Il Bambino Takeout or Delivery

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    IL BAMBINO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Il Bambino

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    Mozzarella sticks
    Austin K.

    Came back here and tried some new things: - Hash brown special: I forgot that hash browns and tater tots are different things, so that's on me. It was tasty and all sorts of toppings like scrambled egg and cheese, but don't think it's a must do. - I got the sir oink a lot and I appreciate the maple bacon aioli as a distinct taste, but the sausage is in pieces rather than grounded so I think I'd opt for a meat option that's more distributed next time around. - Also tried some desserts: the almond apricot tart was good but a little too much almond flavor for my personal taste. The pecan shortbread was much better but the edges were dried up so I'm not sure how long this was sitting there since the jar was full.

    Getting piggy with it
    Tim P.

    My favorite go to spot for a Panini! The service is always great. The food is delicious. It's a great environment with a back patio, which is great during the summer.

    Roast Chicken with Mozzarella
    Lauren Y.

    Il Bambino will never disappoint me. They have the best panini in the world and I could eat their food everyday. I love how they constantly innovate with new menu options and maintain the quality every time. The Roast Chicken with Mozzarella is my go-to but I've tried so many other sandwiches, crostini, hash browns, fries, and coffees from them and it's all delicious. The workers are always so nice and they can substitute anything if you have preferences or dietary restrictions. They will also offer recommendations if you can't decide. I've gone on weekends and weeknights and while weekends are busier, we can usually get a table especially when they open up their backyard for seating in the summer. I always bring out of town visitors here and everyone raves about it. I even bought a jar of their homemade spicy mayo because it's so iconic. The sandwich is so filling, I almost wish they served half sizes so I could try more things on the menu at once. I can't say enough good things about Il Bambino, I will continue to support them forever.

    Neil H.

    Still a must-try restaurant in Astoria. Still the best sandwich, panini, and crustini eatery in Astoria. I just came back after eating a chicken cutlet and a coconut dream with a hot cup of coffee. Everything was delicious, and this is a must-try recommendation if you are in Astoria!

    Bakery Counter
    Paula R.

    Really cute coffee bar and restaurant. I visited for the first time and got the cookie butter latte and one of their homemade cookie bars to go. The baristas are pulling double duty taking and making orders so you may have to wait a few minutes if they are busy but the wait is worth it. I would like to come back and try the full sit down menu.

    Gene L.

    The reviews don't lie - this place is amazing! I was visiting some friends in Astoria for brunch, and they recommended we meet at this place as it was one of their neighborhood favorites. I can see why - at its core it's a panini shop, but to just call it a mere sandwich shop does not do it justice. The ingredients are top tier, their paninis are perfectly assembled with perfect ratios of everything, service/atmosphere is cozy and friendly. The place was buzzing on a late morning on a weekend day despite inclement weather outside. Sipping on a warm coffee, enjoying a delicious sandwich, in the company of good people and good conversation, while looking out the window while it was raining @ Il Bambino will always be a core memory for me.

    Homemade mozzarella sticks
    Stephanie C.

    Have I really never reviewed my favorite restaurant?! I have lived in Astoria since 2008 and Il Bambino is still my favorite restaurant. From sandwich specials to soup to sides (don't skip the potato salad) to desserts to Nutella hot chocolate (!) this place has it all. I order from here almost every week. I cannot recommend it enough

    The Shrine to Swine
    Patrick M.

    My wife and I make a yearly trip to Astoria to relive the year when we first started dating and I lived here. Luckily for us, each time we make the trip it starts here. An incredible panini shop. Every sandwich is incredible. While my wife has been loyal to the sir oinks a lot, I have meandered across the menu. Impressed everytime. We live pretty far away these days but will always make the yearly pilgrimage. Staff is super friendly and the seating area is always clean and inviting.

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    5 months ago

    Definitely the place to go if you want a panini. They know how to create a textured crust and flavor combos are refined.

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    6 months ago

    Nice little joint. Great panini's, delicious baked goods and beautiful women. It's practically nirvana!

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    7 months ago

    Omg I looooove their roast mushroom panini Always a great experience and I'm never disappointed with the food!

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    9 months ago

    The coziest place to grab a bite during the holidays. The sandwiches are to die! You can't go wrong

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    Il Bambino Reviews in Other Languages

    Ask the Community - Il Bambino

    How can I make a reservation? Their website doesn't open when I click on it and they don't answer their phone.

    it's more of a sandwich spot with counter service, i don't believe they do reservations.

    Do they have potato salad?

    they do

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    Hunan Tapas

    Hunan Tapas

    4.2(6 reviews)
    1.2 miLong Island City

    This place is down the block so I have been here a few times. It is not exactly a vegetarian…read moreparadise, but there are definitely some decent options. I have had the egg and tomato, vegetable fried rice, some noodle dishes without meat, and the corn. Everything was flavorful. When I asked for very little spicy, it felt more like medium spicy, so if you do not enjoy spice, it is safer to avoid it. The ambiance is very busy but quiet so you can comfortably chat with friends as it is not an overly lively vibe. Dishes cost around 10 to 15 dollars each, and it is a tapas-style approach, so plan to order multiple plates and go with a friend that has similar taste! The service is quick and friendly, and you order from a digital menu. Also, the corn is sweet enough to feel like a dessert (maybe is it?), so keep that in mind as it feels a bit like too much contrast alongside savory dishes.

    Came here for dinner as a party of 6. Since we had quite a lot of people, we were able to try…read moredifferent dishes. Ordering was very simple and we just ordered on an iPad. We got 6 dishes in total and all of them were very delicious. Our favorite included the human style sautéed beef, spicy dry pot pork intestines, and salted egg yolk tofu. I personally don't normally eat pork intestines but I actually really enjoyed the intestines dish! Some dishes were on the saltier and greasier side so I strongly recommend eating the dishes with rice! Overall, really great dinner here and everything tasted very authentic! Dishes were on the smaller side for Chinese food standard but I would say the price was very reasonable. This place get pretty crowded sometimes so I highly recommend making a reservation if you're coming with a big group!

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    Hunan Tapas - Exterior

    Exterior

    Hunan Tapas
    Hunan Tapas

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    The Alcove - Chimichurri Truffle Fries

    The Alcove

    4.7(1.2k reviews)
    1.2 miWoodside
    $$

    Delicious food eith so many varieties of choices. The staffs here are very friendly and totally…read moremade you feel comfortable and relax to enjoy a nice meal with your friends or family. The seating area are also nice with good atmosphere. All the food there are so delicious that it's unstoppable that I just want to have more!

    Neat, fun spot for some good food in Sunnyside!…read more For anyone like me who isn't great at reading restaurant/bar descriptors, this place isn't *just* a bar, nor is it *just* a restaurant - it's a bit of both. Cozy but not cramped, cute little spot that's great for Summer relaxed vibes and munchies. They're specialized in Latino food and drink. They apparently have a whole flight of Margaritas and/or Mojitos to sample - I'd love to try one sometime, however yesterday I stuck with a regular Margarita and was pretty pleased. Clearly made in-house, none of the store-bought drink mixes or anything involved. My mom and I split a few appetizers between the two of us and were quite full, even had some food to bring home. Went with the birria tacos (solid), a trio of other tacos (steak + chicken + pork), and a plate of fried plantains with beef and mushrooms that was really fun - first time we'd had that, glad the waitress talked us into it. Everything came with home-made guac as well. They have a full bar with quite the selection of drinks, lots of Happy Hour specials up on the walls, and a solid, straightforward menu of additional appetizers and also burgers and sandwiches. The staff are super nice and upbeat. My Ma was buying, and I believe she spent about $85 for 3+ appetizers and a drink. Not exactly cheap but it you think of it more as a filling and fairly tasty lunch for 2, roughly $40 each - it's not bad at all. Will definitely come back and give that flight of Margs a try!

    Photos
    The Alcove
    The Alcove - Wings

    Wings

    The Alcove - Bloody Mary

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    Bloody Mary

    Jora - Classic ceviche made with fresh ingredients.

    Jora

    4.3(1.1k reviews)
    2.1 miHunters Point, Long Island City
    $$$

    Jora was a sensory pleasure from beginning to end. From the way the place is decorated, down to…read morepresentation of the meal. Everything was so well done! You can tell there is a lot of intention behind the food, place and service. I know it's a ceviche specialty restaurant, but the paella and roast chicken dishes being enjoyed by our neighboring table looked just as delicious. I will have to make my way back someday!

    Service: 4.1/5 Food: 3.5/5…read morePrice: $40-$70 maybe a hidden gem? it's a little ways away from central LIC. pretty empty around 6:30pm, but tables got filled up the later it got. Online had wide-open reservations, so possibly most people were walk-in? our cold dishes came out at a timely fashion, but out hot dishes were delayed. by then the restaurant was packed, but our orders should've been sent in before the rush? a nicer, casual dining spot. we sat out on the patio, because we had a dog in tow (provided water bowl)--thank goodness the weather was nice. I still had my mini fan blowing (mainly to steer away bugs), as they don't have overhead or standing fans. most dishes are shareable with ~3 people. their plating is exactly like the photos on their menu. didn't get to try their drinks, so will need to come back. it looks like they have some fun custom cocktails. *would get again What I Ordered: - ceviche mixto: standard, a little spicy, didn't like one of the corns - ceviche carretilla*: better variety than the mixto, not as spicy - grilled corn causa: like a potato salad with corn - arroz con mariscos: server said it's more like risotto + he's right because it was cheesy???, good mix of seafood - arroz con pollo: well prepared, rare not shareable dish, only 1 maduro??? - aji de gallina*: so tender + comforting - passionfruit cheesecake: accurate, not for me - lucuma panna cotta*: as the server said "balanced"

    Photos
    Jora - Interior

    Interior

    Jora - Celebrate Peru's diverse cuisine.

    Celebrate Peru's diverse cuisine.

    Jora - Pervuian cocktails in long island

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    Pervuian cocktails in long island

    Flor De Sol - Tortilla Española

    Flor De Sol

    4.6(11 reviews)
    0.6 miAstoria

    What an absolutely incredible experience. I came to Flor De…read moreSol for a friend's birthday dinner. I was the first to arrive and was greeted warmly and very quickly had a delicious margarita while I waited. The food was absolutely incredible and so were the drinks! My favorite was the octopus and the paella! I cannot wait to come back and try more items. Cheers to an amazing place!

    Decent amount of space, cozy...Our server was very nice and friendly. Each table gets a basket of…read morebuttery bread which L loved.. and I think olive oil and balsamic vinegar but we didn't try it. We weren't very hungry since we had a late lunch in Flushing so we just ordered Gambas al ajillo and Arroz con Camarones y chorizo. The shrimps were cooked well, generous amount. Not as garlicky as some versions I've had...but the garlic was roasted rather than raw. Great with the bread. Though I do prefer the raw garlic version for a stronger flavor, great for dipping bread in the garlicky oil, this version was still good. The main entree, the rice had a nice texture. More shrimp and some sausage, maybe I should've gone the seafood paella route. We were just so full we had to take the rest home. L also ordered a tamarind margarita and he liked it a lot. Nice and comfy environment inside, but located in a more deserted block even though it's almost around the corner from a restaurant we've gone to several times, so maybe not as much foot traffic as other restaurants in Astoria. Therefore, not the greatest view out the window. Our server brought us shots on the house when we were done but I was just so drunk days before...that I was not gonna have more alcohol for at least a week or two. I did eat the fruit on top of the shot...and that was soaked in alcohol...

    Photos
    Flor De Sol - Inside look-

    Inside look-

    Flor De Sol - Shrimps, clams, mussels, calamari over lenguini fresh tomato sauce

    Shrimps, clams, mussels, calamari over lenguini fresh tomato sauce

    Flor De Sol - Paella Marinera - 
Seafood combination, shrimps, clams, mussels, calamari mixed with yellow rice.

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    Paella Marinera - Seafood combination, shrimps, clams, mussels, calamari mixed with yellow rice.

    Enoteca - Brunch

    Enoteca

    4.1(15 reviews)
    3.5 miTheater District, Hell's Kitchen, Midtown West

    The food here and the ambiance were great! This is a great addition to the neighborhood & I'm…read moreexcited to go back! We tried a variety of dishes and each one was a hit (from the croquettes to the octopus to the paella). One member of our group doesn't usually like seafood and thought the octopus was delicious! The drinks (both alcoholic and non alcoholic) were also yummy. The staff were super accommodating as well which I really appreciated!! Of note, the restaurant bar stays open longer than the kitchen so make sure you check in with them on when the kitchen closes (it was around 10 when we went but things were still in flux so that may change!)

    I was at this location of this Basque and Spanish restaurant a while ago with a group, with their…read moreoriginal location being in Harlem. The table we sat at was quite large, and I think it could have fit a few more people. The staff was friendly, and the lighting wasn't too dark, nor was it too loud. While I liked the atmosphere, I found the food, or rather specifically the tapas, to be not good at best, while the main dishes were better but also ranged in quality. The fact that the tapas we ordered were pretty closely priced to the mains means I would recommend the mains only based on portion and taste alone. To drink, a bunch of us split a bottle of wine from their large and pretty reasonably priced selection. The first tapas that arrived was something that I could not eat. This was the Pulpo Zarautz for $32, listed as octopus with garlic and merken seasoning served over mashed baby potatoes. The dish was small, and people thought it was OK as they found the pieces of octopus a tad chewy. They liked the spices but were surprised that the potatoes were a bit cool. The $24 Gambas Al Ajillo, with slow-cooked prawns, white wine, EVOO, garlic, and mermen, was alright. There was a handful of shrimp, and they were decently cooked, but the "ajillo," or rather, the garlic, was very light. Therefore, I found it a bit bland, which is almost never the case for this dish. I wouldn't recommend this based on price and flavor. Last and least of the tapas was the $22 Tortilla De Patatas, listed simply as a Spanish omelette. There was an option to add chorizo for $2 more, which we did. Along with the omelette, this also arrived with a few sauces and some pieces of crunchy bread, which were the highlight, as the omelette wasn't good either. The texture of the omelette was very different than any other Spanish omelette I've ever had. It was quite soft with a bit of chew, with a mild chorizo flavor. Along with the greenish color, it wasn't exactly appetizing. I wouldn't recommend this at all, but thankfully, that was the last tapas we ordered. My favorite of the main dishes was the Solomillo & Pebre for $28, listed as skirt steak topped with parsley and olive oil, with hand-cut fried potato and salad. While not the most tender, as it is a skirt steak, it was still well-flavored with the topping almost reminding me, to an extent, of a less oily version of chimichurri. The potatoes had a unique texture, being slightly crispy on the outside while remaining slightly soft in the middle. The salad on the side, which also arrived with one of our other mains, was a tasty mix and certainly more effort than a typical salad you find in many of these places. We also liked the $32 Costillas De Cerdito, with pork ribs in beer, mustard, and rosemary with hand-cut fried potato and salad. The pork ribs were flavorful, though I did find a bit of it to be a bit fatty, but some of that is expected with pork ribs. The mildly sweet and slightly rich sauce paired with the pork ribs. The same comments from before can be made about the potatoes and salad. Last was the OK Paella De Mariscos for $38, listed as rice cooked with shrimp, mussels, clams, prawns, and fresh saffron. The portion size was good, with a lot of mussels and clams in particular, and a handful of shrimp. Of the bite I had of the two large prawns, they were plump and juicy as well. However, the rice was both a bit bland and a tad mushy and felt a bit overcooked compared to many other paellas. There was some socarrat on the bottom as per usual, which was the best part. It's a bit difficult to rate this place. The spices, textures, and flavors were lacking from the overpriced tapas, and I honestly wouldn't recommend any of them. For the main dishes, they were tasty, but you can get a better-cooked skirt steak at many other places for a similar price. The ribs were decent, and the paella was just OK. If we only had the tapas, I probably would be giving this place a 1, but for the whole meal, an upper 2, rounded up.

    Photos
    Enoteca - Restaurant Enoteca

    Restaurant Enoteca

    Enoteca - Octopus

    Octopus

    Enoteca - Espresso Martini

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    Espresso Martini

    R40 - Steak

    R40

    4.4(239 reviews)
    2.1 miHunters Point, Long Island City
    $$$

    Came back to R40 to finally try their dinner menu, and overall it was super delicious! Just a…read moreheads-up that portions are on the smaller side, we came with a group of 6, but this spot feels much better suited for groups of 2 to 4. Tuna Tartare ($28) | 5/5: this was refreshing with a delicious citrusy tang Arugula Pesto Gnocchi ($26) | 4.5/5: Loved this! The gnocchi was thinly sliced and cooked perfectly, and the zucchini slices were a highlight. Arroz Negro ($24) | 4.5/5: Rich and creamy with a great depth of squid ink flavor. The crispy fried calamari topped it off nicely. Calabrian Pork Ragu ($26) | 4.25/5: Had a slight gamey note, but overall a solid pasta dish Skirt Steak ($60) | 4.25/5: R40 is known for their steaks, and this was definitely way better than the dry aged, though I've had better before. El Classico Empanada ($8) | 4.25/5: Loved how meaty, flaky, and savory this was. Crab & Shrimp Empanada ($9) | 4/5: Appreciated how large the empanada was, but it could've used more crab and shrimp filling Red Snapper ($56) | 4/5: Perfectly cooked fried snapper, loved that it was boneless and easy to share 30-Day Dry-Aged NY Strip ($96) | 3/5: Pretty disappointing for a dry-aged steak. It felt overcooked for medium-rare and was quite tough/rough.

    First off the ambiance is vibey and cute for a date night. I love the open concept with the…read morekitchen. And the service is just ayce!! The staff and everyone was just INCREDIBLE. So personable and friendly. Between each course (appetizer, main, dessert) they clean ur table and gave fresh utensils and plates. Which I feel is a rare thing to do (at least back at home in CA). Now the food, AMAZING. We've been here in NY and had our fair share of vibey restaurants and hole in the walls. But this place serves vibes and actually lives up to the food. Usually you get one or the other but man I would def come back!! Check the pics for the food (: cheers!

    Photos
    R40
    R40 - Focaccia

    Focaccia

    R40 - Interior

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    Interior

    Il Bambino - italian - Updated September 2026

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