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    Forte Ristorante

    4.1 (86 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 2 months ago

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    FORTE RISTORANTE ATMOSPHERE

    What's the vibe?
    Intimate
    Happy hour specials
    Good for groups

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    Recommended Reviews - Forte Ristorante

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    Espresso Martini
    Natalie S.

    Don't worry about parking; just pull your car right up to the door and your car will be valeted. Upon entering Forte, you can go to the right and utilize their coat check, or keep on walking to your right and make your way to the bar. Beautiful ambience at the bar. Inviting, great cocktails, and exceptional service. If you walk through the front door and walk straight, you'll be greeted by the host, and she'll take you to your table. Carlos Landi was our server and his service was 5-star, simply impeccable. Not only did he go over everything on the menu with us and tell us the specials, he let us chat after our meal and didn't rush us out. Overall 5/5 and we all will be back!! Delicious!

    Crème brûlée
    Jacklyn P.

    Forte is an Italian restaurant with valet parking, and from the outside, it's a bit misleading. Before you even walk in, you'll see a dress code posted, setting the tone for the evening. The service was just okay--our server did the bare minimum to check in on our table. The crowd? Mostly big Italian guys, with the bar area vibing to '70s hits and freestyle music. The best part? Watching groups of moms dancing and letting loose--it definitely adds to the entertainment. Food: Our table of four started with stuffed artichokes, mini meatballs, and burrata. Solid appetizers but nothing extraordinary. We should have changed the spongy meatballs for the crab cakes. For the mains: Salmon with polenta and grilled asparagus - Not bad, but honestly, you could make better salmon at home. Veal Parm - Easily the standout dish. Rich, flavorful, and worth ordering. Shrimp with squid ink linguini - I can't comment on this one because I personally can't stand squid ink. The smell alone is enough to tell me all I need to know about this bitter dish. Chilean Sea Bass with Parmesan Risotto - Tasty, but at $50, it wasn't exactly a game-changer. For dessert, we shared the tiramisu and crème brûlée--both were delicious and ended the meal on a high note. A little disappointed I just found out restaurants no longer torch the crème brǔlee at the table. Overall, Forte is a fun spot for large groups. The food is decent but overpriced for what it is--you're really paying for the atmosphere. If you're looking for a place where you can eat, drink, and dance, this could be your spot. Just don't go in expecting mind-blowing Italian cuisine. Would I return? Maybe--with the right group of people

    Chilean Seabass with artichoke dry, roasted peppers spinach so delicious
    Vilma D.

    I love going to Forte indulging on their delicious specials this time. I had the Chilean Seabass, which was to die for fell apart like butter meat very well cooked and nice portion. My friend had the lobster ravioli, which were also delicious and the vodka sauces definitely a treat. The wine is awesome. I had the Cabernet service is nice. We sat at the bar although ambience is a little serious and older, the food is worth the visit get ready to spend around $100 per person and the perk is the valet parking. You don't have to worry about your car and walk distances or start looking for parking.

    Ivette V.

    Visited Forte on a Friday with reservations for two. There is valet service in front of the restaurant which is convenient. Once we entered the restaurant we were greeted and directed to the coat check. Thereafter we were given the option of the main dining area or the speakeasy. We chose the speakeasy. The speakeasy is very nicely decorated and has a dark speakeasy vibe. The server was friendly. We ordered the beat salad as our appetizer, which was very good. It came with what seemed to be a fried cheese on top which complimented the flavors of the dressing. Next, we ordered entrees. I ordered the spicy rigatoni with blackened chicken and my sister ordered the chicken francese. Both dishes were very good. I took the remainder of my dish home and it was good even as left overs. For dessert, I ordered the chocolate mousse and my sister ordered the crème brûlée. I wasn't much of a fan of the chocolate mousse, but I did eat it. They lost a star because the speakeasy area has a door that leads to the residential building/restroom which would bring in a cold draft of air every time someone opened it. Also, our server was slow. It seemed she disappeared for a while as we waited for the dessert menu. Overall good food. They have a DJ on Fridays. Customers are diverse and it seems to be mainly a 40+ crowd.

    Randi P.

    Nice atmosphere. Great service. Food was just ok! My husband hated the chicken parm sandwich. I wish it was more reasonably priced because we live down the block. Not sure if we'll be back b

    Guests in a group photo!
    Elmer P.

    Had the most amazing Golden Saints and Sinners Party here on March 02, 2024! Atmosphere: I was given the tour of the penthouse and was already sold out by the elegant interiors. The winding staircase added to its charm and having the outdoor patio available for my hookah station and the covered patio for the buffet service was outstanding. The staff were extra attentive and the events manager gave us creative freedom to decorate the place as we envisioned and boy how that place turned out! We asked to decorate early and we were even offered coffees,teas, espressos and cappuccinos while decorating! The events manager, sent out to iron our black tablecloths and the staff followed specific instructions on how we had wanted the tables arranged and tea lights lit! And to top it all off, they allowed us to do aftercare the next day! Kudos to Mike Cifone and team! you all Drinks: It was a blur that night but I at least had an old fashioned, an espresso martini and a couple of others which were top shelf stuff and enjoyed very well that they should be illegal! Most if not all of my guests really enjoyed the open bar! Food: I was too busy to eat that night but I had the taste of the buffet and finished everything on my plate. Can't exactly recall what I had but I had dined there before and remembered the food and service to be superb!

    Tiramisu
    Gianni Sebastian R.

    The food was good; we got the chef special, the beef ravioli, was really good (10/10), then the carbonara with a side of chicken (7/10); my appetizer was mozzarella en carroza (100/00 amazing) and the dessert tiramisu (9/10). About the service 6/10; the server and host were amazing, but I felt I little disappointed with the valet parking, he was rude.

    Stuffed artichoke
    Nicole F.

    Everything went well! We sat at a bar top table at 6pm on Saturday night. We didn't have reservations but would highly recommend because at 6pm The bar was full and by 6:30 the restaurant was very busy. The servers were attentive, she even let me taste two of the red wines before I ordered a glass. I had the super Tuscan red and it was delicious, fruit forward and full bodied(if you haven't had one before ). The stuffed artichoke was tremendous, plenty of stuffing and it is topped with a sauce that is so delicious, I just wish they cleaned out the artichoke heart. The chicken scarpiello was delicious but spicy and the breaded eggplant over arugula was so good, the stewed grapes tomatoes that come with it were so sweet. We didn't feel Rushed and enjoyed our Saturday night dinner. We will go back to try other items on the menu. All the food coming out looked very good.

    Chopped salad
    Deborah W.

    Our first time to Forte in Hackensack. When you walk in, you notice their outdoor seating setup on a patio with lights decorating the area. Walking in you are embraced with a majestic stairwell leading to upstairs dining only for parties. Very impressive. To the right you see a beautiful bar that has top notch liquor. Seated in the main dining room, you are greeted with a waitress who attends to all your needs. The food was delicious along with a creative presentation. The only negative: very loud where you cannot have a good conversation.

    Shrimp Risotto

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    10 months ago

    Beautiful atmosphere and outstanding service. Food was very good, but not outstanding.

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    Ask the Community - Forte Ristorante

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    I have had this place bookmarked on Yelp for the longest time. I was seafood and my husband…read moresuggested we try this place out. When I told my mom where we were going her reaction- "omg that place is still around?!? It use to be excellent back in the day!" Well I am happy to report this place is just as good today as it was during my mother's heyday. I decided to get a few oysters and clams to start off with and everything was just so fresh. As an entree the Seafood in a spicy red sauce was easily one of the best I have had in a very long time. There was a generous amount of seafood within the dish, the sauce I swear I could just drink it out of a cup and the pasta was cooked perfectly. My husband got the bbq ribs which I didn't try but you could see how they just slid right off the bone and he couldn't stop talking about how good they were. We ended our meal with some strong espresso. I enjoyed how it is a very casual atmosphere with a nice bar area that had a few TVs to watch some sports games. No need to dress to impress. The service was a little bit on the slower side but the waitress was very nice. The man who brought out my oysters, I asked him which were the east coast and which where in the west coast oysters, along with asking him where in the west coast my oysters were from and he couldn't tell me. I just think a place should just know these things is they are selling them. Nonetheless we still really enjoyed ourselves and can't wait to return.

    Isn't one glad that we're not landlocked in New Jersey and don't have to go far for the absolute…read morefreshest seafood? The Jersey Shore restaurants will always have an advantage when it comes to seafood because of location. North Jersey offers a diverse, high-quality seafood scene, ranging from upscale Mediterranean-style fish markets to casual, beloved neighborhood spots. Situated less than 2.5 miles from MetLife Stadium, Biggie's has been a neighborhood institution located off of Route 17 South in Carlstadt and is best known for its clams-on-the-half-shell and wide selection of beers on tap. My partner, our friends, and I have been to this family-owned establishment numerous times and decided to have dinner last night. The reservation was easily made via OpenTable. Upon entering this casual vibe, we were greeted by the host. There is a lively sports bar side full of TVs and a dining room side, where we got a booth immediately by the window. Their menu has a wide array of options, rivaled only by the countless photographs and mementos that fill nearly every inch of wall space. There are many sandwiches, a half-dozen salads, thin-crust pizzas, and a substantial range of pastas. For starters, we decided on two dozen East Coast oysters on a half shell and Steamed Mussels with white wine butter broth. A side of Italian bread was brought for dipping. As a main meal, we opted for the Turkey Chili, Baby Back Ribs, Fried Calamari, Caesar salad, and Fries. The food was excellent and delicious, using the freshest ingredients. The portions were healthy. The staff went out of their way to make one feel welcome, creating a friendly and comfortable atmosphere. Our server was Hadiyah. The price was reasonable. The Garden State's seafood scene is a testament to the state's rich maritime heritage, offering something for every palate, whether one's a regular or a first-timer. This is why people keep coming back week after week.

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    Segovia Steak & Seafood - Steak Segovia 3lb Sirloin.

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    My family and I frequent this establishment and just like every other occasion, the food is…read moredelicious and the service outstanding. For tonight, we had the shrimp cocktail for an appetizer and the filet mignon medallion tips marsala. It came with rice, mixed vegetables, and their potato chips. We finished it off with chocolate lava cake and ice cream. Hands down, a great place to go for a good time and a wonderful meal.

    I've been a loyal customer for years. Many birthdays, business Christmas parties, and other…read morecelebrations at this branch. The food is good, portions generous, and past experiences with staff have been positive. But my first catering experience was a nightmare. I ordered empanadas, pasta with vodka sauce, saffron rice with shrimp, chicken francese, and salad for a work retirement party. To keep food hot for an hour before serving, I asked them to split it into smaller trays to fit them on larger ones (I will explain why). I even brought in four complete chafing dish sets (metal frame, large tray, two smaller trays that fit inside, and two burners) the day before, explained how it worked, and they seemed to understand. When I picked up the food, it was all in the largest trays, exactly the size that wouldn't work and I said to them this is upsetting and I tried to explain, the owner called my request "stupid" and "ridiculous," wouldn't let me finish a sentence, talked over me, told me to calm down, take a breath and said things like I regret your order. Take your business elsewhere and leave and write a bad review among other things he said and not in that order! Staff, especially Julio, tried to de-escalate. The manager "Nico" who was on vacation and the front/bar staff were always professional. But the owner today was condescending, disrespectful, and humiliating. I don't know if it's anger issues or an "I'm always right" syndrome, but the way he treated me was unacceptable. Because of that, I will never return, never host another party there, and cannot recommend this place. There are too many good restaurants where you don't get to be yelled at by an owner who tells you to leave and write a bad review.

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    G Mart

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    Hackensack, NJ - this new Asian market arrived on the scene last October, and is gradually getting…read moreknown. It's bright, sparkling clean, and has a pretty comprehensive selection of Chinese and other Asian specialty products and ingredients that you won't find in regular grocery stores, all arranged with meticulous neatness. There are exotic produce, fresh meat and seafood (many live fish varieties) and I saw lobster for $8.99/lb, wow! I especially enjoy browsing the household goods and cookware sections, and the cool pottery and flatware. On a recent visit, the most memorable discovery wasn't on any shelf: a remarkably enterprising 12yo girl was hawking Shanghai-style shepherd's purse buns alongside her father, and they were absolutely the real deal! I don't remember the brand, and there's no guarantee they'll be back, but if you spot the duo, don't walk past without buying some. G Mart is a fantastic alternative to other Asian markets in the area, and it deserves every bit of word-of-mouth it can get.

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    Sergio's Missione - Calamari Fritti

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    This charming brunch spot is an absolute steal at just $12 for a BYOB buffet! They serve brunch…read morefrom 7:00 AM to 2:30 PM and switch to dinner service from 5:00-10:00 My mom and I were warmly greeted by Luis and his wife they were incredibly kind and welcoming from the moment we walked in. The space is wonderful: quiet, spacious, and really comfortable. The buffet offers great variety and plenty of fresh options. There's a self-serve waffle maker (the waffles come out hot and delicious), and they have fresh-squeezed orange juice that's a nice touch. Everything on the à la carte menu is prepared fresh and hot as well. The only minor note is that some buffet items can cool down toward the end when the chafing dishes run low, so arriving earlier helps get the freshest selections. That said, you can always get hot waffles made to order right away! Highly recommend this affordable, friendly spot perfect for a relaxed, satisfying brunch.

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    My server was a friendly and thoughtful gent from Ukraine. Slava Ukraini! My best to your family…read more The food highlights: - bread: hearty sized individual breads with a nice crispy outside / tops - chorizo sausage is well flavored without being oily or dry, tastes great mixed with... - the vodka rigatoni. Served al dente with a nice cream / cheese overlay - shrimp in garlic. Very nice flavor with a light garlic and olive oil taste that did not overwhelm the shrimp - rib eye : simply seasoned that really let the meat flavor rise. Rum: they had Zacapa 23 year. A good recommendation to sip along with a tremendous meal. One note: the medium rare was closer to black and blue, and the medium was closer to medium rare. It may depend on the chef, but if you are between temp levels, take the over. I could have come here for dinner every night and been very happy. Plenty of amazing looking items on the menu.

    I loved the vibe of the restaurant, and the service was great. Jose was a kind and helpful waiter…read morewho made the experience even better. The bread came out first, nice and warm, which was a great start to the meal. We ordered the empanadas, and the meat was delicious, though they definitely could have used a sauce on the side. I also got the soup, which was very tasty. Unfortunately, my main dish lacked flavor. The portion size was good about six pieces but it just didn't have much seasoning. Oddly enough, the onions were the best part of the plate. Overall, I enjoyed the atmosphere and service, and I'd come back to try the seafood next time.

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    Greek cuisine has absorbed influences from various empires and cultures. It is so good because of…read morethe use of fresh, high-quality ingredients like ripe tomatoes, herbs, and creamy feta cheese. From cooking to salad dressings, Greek olive oil made from lemon, basil, and oregano is their liquid gold. Located on a busy Boulevard in the heart of Hasbrouck Heights, I finally got the opportunity to stop in at this BYOB family-owned/operated establishment. Upon entering for lunch after 4 years, Sofia's Mediterranean Grill, named after the owner's mom, I was greeted by the staff. I got a booth, immediately knowing how they get crowded. The inside evoked a cozy and warm vibe with Greek music playing throughout. Outdoor dining is available, weather permitting. Their menu features an array of traditional Mediterranean dishes, offering a variety of soups, appetizers, salads, sandwiches, meats from the grill, seafood cooked various ways, and entrees cooked from the oven. I decided on the Greek salad with grilled chicken. The food was authentic, fresh using the finest ingredients, delicious, and prepared simply, which is exactly what I was looking for. The portion was healthy. The service is always friendly and welcoming. I got to connect with the owner, Nick, a fellow Astorian, to catch up about the old neighborhood. The price was reasonable. If one's craving the vibrant flavors of the Mediterranean, then look no further. One doesn't need to book a flight to Greece to enjoy authentic meals.

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