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    Bite Food & Coffee

    3.5 (124 reviews)
    Open 9:00 am - 8:00 pm
    Updated 2 weeks ago

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    BITE FOOD & COFFEE ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Outdoor seating
    Good for groups

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    Short rib hash
    Jane C.

    Solid brunch spot with happy vibes. Some friends and I came for brunch, and one of our gluten-free friends suggested this spot because it's such a vegan/vegetarian/GF-friendly spot. The menu is deep and it's easy to get lost in the pages of choices. At a friend's recommendation, I tried the short rib hash. It's a bed of crispy tater tots, blanketed with tender short ribs, two eggs (prepared however you'd like), and a drizzle of three different sauces: hollandaise, sriracha aioli, and a cheese sauce. This was rich and decadent and the first few bites were fantastic. As you can imagine, the underlying tater tots got a little soggy towards the end and all the sauces felt a tad rich to truly finish the whole thing. Service was all right, though it was interesting how order deliveries were divvied up. We had a main server who took care of most of our needs, but several others who dropped by to deliver drinks and still another to bus tables. In the mix, some of our drink orders got mixed up and only the people in our party who explicitly asked for waters got them. Inside, the space is brightly lit and attractive. There's a good amount of seating, but on a Sunday lunch hour there was a small wait so it might be worth calling ahead if you're expecting to arrive during a heavy mealtime or coming with a large party. Bite is located in a larger complex with plenty of parking, but since there are so many other eateries and cafes, things can get a little tight around weekend lunch or dinner hours.

    Strawberry Matcha
    Amanda T.

    This is a really fun spot for brunch! So many different fusions. Everyone can find something they like. The decor inside a like a cute pink spin on a diner. We got in easy mid morning on a Saturday and didn't have to wait. Service was good.

    Angela L.

    I love bite from their food to their drinks. They're amazing. The service was quick as I got a latte to go. This is actually a seasonal drink. The banana bread latte is a must if you get a chance to stop by you should before it's gone. It's as tasty as it looks. It's always a great ambience in here.

    Lauren D.

    Service; is always great Ambience: clean Food: they have everything you want to eat

    Doris Y.

    I really wish I had paid more attention to the reviews before coming here. At first, the restaurant seemed inviting--the decor was nice, and the space looked clean. My friend and I had brunch here over the weekend, but unfortunately, the experience went downhill from there. We started with the spinach and artichoke dip, which was $14 for a tiny portion and some crackers--not worth the price. Our lattes were good, probably the best thing we ordered. My omelette was just okay, nothing special. My friend's salmon, however, was ruined by a strange sauce--some kind of orange squash combination that just didn't work. Overall, the food was underwhelming at best, and while the staff seemed nice, the service was painfully slow. To top it off, they automatically added a 20% gratuity to the bill, which felt completely undeserved given the lackluster experience. This is exactly how you lose customers. I won't be coming back.

    Roseanne P.

    Visited for lunch with my niece. It wasn't too busy and we were seated immediately. The restaurant has a very cute aesthetic and very Instagram worthy throughout the restaurant. The menu has a good variety of brunch and lunch. I had ordered the Mac and cheese with the bbq skillet. It was okay, the brisket was a little dry for my taste. The service was good and food was served quickly. I may give them another visit another day and this time to try their brunch menu.

    Arnold Palmer
    Nicole F.

    I really wanted to like this cute place but it fell short on many levels. The decor is really cute with black and white theme and an open kitchen and the counter staff were very friendly. The chicken in the chicken shwarma was awful, very chewy, inedible. I could get one piece down. I was only able to eat the rice, hummus and pickled onions which were very tasty. My daughter ordered the squash sweet potato soup which was very thick. The flavor was good but the consistency was not soup, it was thicker than any bisque we've had. The Arnold Palmer drink was very good. The total was over $40 for one Arnold palmer, one soup, one chicken shwarma and one side of bread seemed steep for the quantity and quality. We would not return.

    Truffle Mushroom Pizza (NOT GF)
    TripNFam P.

    Stopped in for Saturday brunch, had a really nice time! ***GLUTEN FREE babes*** This place struck our radar for advertising many gluten free options. However, please check/call before ordering and consuming, for those with allergies to gluten/celiac. We asked the waitress, so kind and friendly btw, to help us confirm if the fryer is GF and dedicated to non gluten items. They had so many options that are GF noted on the menu from salad, buns, and pizza, etc. The male manager (or owner) kindly stopped by to let us know they were in a transition stage, and will soon be operating under gluten free fryers but are currently mixed with items that contain gluten. For our son with Celiac, this day did have a bit of a challenge for us without fries and some items he had in mind. However, the cauliflower crust pizza ended up being win, he loved it! Pizza was delicious. We also recommend their beverages-- juices were freshly made and the lattes were cozy and tasted great. Was NOT a fan of the short rib hash. It all became mush because it was soooo much saucey items. We would come here more often once they can keep this a consistent gluten free spot, safe for those who have Celiac and severe gluten allergies-- prioritizing the lack of cross contamination.

    Worth it.
    Ronald K.

    Let me start with a tad negative, but nothing major. 20% tip is included on each bill which is totally fine considering the food is delicious, though the wait staff is sadly lacking. I'm sure the mandatory 20% and the homemade "NoStarbucks" sign is because of all the HS brats invading after school who are clueless when it comes to any form of etiquette. There is a typo or two on the menu but hey, all is forgiven. And oh yeah, don't ask for butter for your waffles or pancakes, they don't need it and the butter is...well not sure what it is but it's definitely not butter. Now for all the glorious good and rating. Ambience is sleek and polished. There is a huge selection of funky drinks. And get those pancakes! They are made with a tad of a crunch and the blueberry compote is absolutely devine. The chicken & waffles...another hit. Perfectly cooked waffles with that fluffy crunch with seasoned deep fried chicken and yes, the Huevos Rancheros is also worth the calories. Heads up though. There are no pork option so the bacon and sausage are turkey only.

    Marcela L.

    Very cute place to enjoy brunch. We arrived and were seated pretty quickly. Lots of options. We ended up getting three meals to share. Plain home style pancakes, brisket cubano, and the mac and cheese skillet. My fave was the cubano. Great portion and it came with fries. The slutty chai was just what I needed on a chilly morning. Beet juice was good too. I tried some of my sister's. Great service. Also got the wings to go and the birria tacos. The wings were good. Hubby didn't share the tacos but they looked amazing!

    Sigal M.

    Delicious fresh food! Great service! I love the ambiance here. I'll definitely be back!

    Iced Lavender Latte
    Justyna B.

    Cute place! Our waitress was awesome. Our receipt says her name is Fatirhah! The coolest. The iced lavender latte is my favorite thing here. We all enjoyed our food. I got the socal burrito and my friends got a harvest bowl and the essex. This place is a tad bit expensive so I don't think I'll be coming back here on the regular, but all very enjoyable.

    No tomato or lettuce :(
    Anna L.

    Please read. I usually enjoy the pistachio drink here. Served was really sweet. HOWEVER - OMG!! Why are the fries crazy fried? I went Friday 5/30 around 1:30pm to pick it up. I called in for burger and fries. I saw a photo of a burger with tomato and lettuce and I didn't have any. Is that the right way to make it? These fries were like chips- I think they forgot them in the fryer ...: :( sad Also I just got clapped by their stapler in their packaging bag. BRUH! Staple all the way pls!

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    6 months ago

    Great and unique menu. Excellent service in a bright and modern atmosphere. Food came out well prepared and hot.

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    Ask the Community - Bite Food & Coffee

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    Brine - Hot New York chicken sandwich

    Brine

    4.2(59 reviews)
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    I've heard great things about this place from a friend, and it did not disappoint! I decided to go…read morefor the 53rd STREET BOWL, which features signature pulled chicken, brown rice, a mix of kale and romaine, pickled red onions, cucumbers, chives, and a drizzle of white sauce. It was delicious! The pulled chicken was flavorful, and the pickled onions and cucumbers added a perfect crunch and zest that complemented the brown rice and kale beautifully. I chose to order directly from the staff instead of using the kiosks since it was my first visit, and I'm glad I did! They were incredibly friendly and helpful, even wiping down the outdoor tables for me. The prices are pretty standard for a fast-casual spot.

    My husband and I stopped into Brine because we'd never seen one before. This is apparently one of…read moretwo locations, with the other being in New York City. Their tag line of "Eat Juicy Chicken" compelled us in. Unfortunately, our first time was a bit of a flop. First, the positives. Placing your order is a cinch, either with one of many kiosks or with the folks at the counter. We opted for the latter since it was our first visit and we were paying with cash. Service at the counter was warm and friendly. While waiting for our meal, we also took notice of the wide array of pumps by the drink dispenser. They're all free sauces you can get to dress up your meal. But that was precisely where things kind of went meh. My husband's boneless breast meal was heavily sauced and rendered the whole thing a little too salty. My chicken Caesar salad was just fine, but I craved more texture (some croutons would've killed). I keep comparing our ho-hum experience to others who've raved about their meals here, and I think our mistake was two-fold: 1) We didn't order a chicken sandwich. I should've known better - when most of the signature items on a menu gravitate toward one type of item, it's a restaurant's way of hinting at their strengths. Opting to order a salad and a grilled chicken at a fried chicken place was a bad start. Learn from my mistakes. 2) We paired a saucy chicken with saucy sides. All three items in my husband's order - the meat, the Brussel sprouts, and the potatoes - were generously drizzled with a sauce. It's no wonder our taste buds breathed a sigh of relief whenever we had a bite of undressed crinkle cut fries; we were assaulting our mouths with salt and flavor. If you're a saucy person, have at it ; otherwise, I'd recommend creating a more balanced plate and ordering a few things without sauce so you can appreciate the cooking. Because in my heart of hearts, I believe items are well-prepared here; they're just doused in too much covering to be appreciated.

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    MSG chicken sandwich

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    Brine

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    Lula - 8/3/25

    Lula

    4.6(57 reviews)
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    07/25/2026 The Mrs. and I came here for our anniversary (33)…read moreand everything was very good as was the vibe in the place. Outdoor seating available, but large windows, which were open last night. We were seated promptly at a window seat and Diana came by pretty quickly to take our order. You have to try their Focaccia bread. They do a little something special that makes it so crispy outside, but fluffy and buttery on the inside. My wife ordered the "The Clam Jam" (beer-braised littlenecks, Calabrian chili, house sausage and Espelette Butter). She love the dish, as did I the one clam she allowed. I ordered the Hamachi Crudo (Organic cherry ponzu, lime, jalapeño, shiro dashi, pistachio gremolata and red onion.) This is a very fancy ceviche, with cherries and all the fixins' which I would gladly order again... My wife's entrée was the Goffle Road farm half chicken (crispy fingerling potatoes, herb butter & roast chicken jus). Gotta say, they Lula's does a great job with this chicken. I stop by Goffle Road farm and the chicken is superior to pretty much anything else, but this came out with such a light crispy skin and so juicy and tender. Excellent! My entrée was the Elite Prime Grass-Fed Coulotte steak (Pomme puree, crispy sunchokes & black garlic jus.) The steak was done to perfection and the potatoes puree were so very creamy and good. No dessert tonight... just a couple cups of coffee and a little walk around Ridgewood. Busy place! Lula is a BYO!

    I cannot say enough, good things about this restaurant. It completely exceeded all of me and my…read morehusband's expectations both in food, service and atmosphere. The hospitality was incredible. We went there for my birthday. All the staff knew it was my birthday and they also knew that I was eight months pregnant and wanted to make sure that I was comfortable. The food was exceptional. The wait staff was so nice and provided recommendations while not pushing any one dish. We got the focaccia, softshell crab, Peking duck and chicken liver for appetizers. The softshell crab was the best I've ever had, and I would come back to this restaurant for this alone. The Peking duck was juicy and tender with the most incredible slaw type salad underneath it. The focaccia with the butter was also phenomenal, the owner actually brought it out to us and we had a nice conversation with him and you can tell he just poured his heart and soul into this restaurant. The focaccia is definitely not an appetizer to be overlooked just because it is bread. While I couldn't have any of the chicken liver mousse, it looked stunning, and my husband said that it was incredible and so light and fluffy, and it was a massive portion. I look forward to when we come back when I'm not pregnant and I can eat it. For dinner I got the Arctic char, and my husband got the pork. The Arctic char was unbelievable. It was piping hot and literally just melted in my mouth with each bite and the side that came with it was a mix of asparagus, mushrooms, farro and I don't know what else, but it was fantastic if I could have that side on its own as well, I would order more. My husband's pork was crispy and delicious with another incredible slaw topping, and it was so massive he has to take home like a third of it for dessert. We had the lemon meringue tart for dessert, which was also incredible and so refreshing for a dessert. All of the food was outrageously fresh and just outstanding. This restaurant is our new favorite place and on the way out we even made a reservation for three weeks from now to come back. This is probably the best restaurant that I've eaten at in Ridgewood hands down and I'm so glad that they are in the area. The restaurant adds a new vibe with food that is so phenomenal to match. I would highly recommend this place to anyone in the area as a MUST try. Of course me and my husband will be going back in a few weeks and we can't wait.

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    F1RST Restaurant - Veal chop Milanese

    F1RST Restaurant

    4.6(81 reviews)
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    I went on a first date at F1RST and I loved the ambiance and staff there. The food was very…read moredelicious and the presentation was great as well! From appetizers to dessert everything was great!

    Since there aren't any 1/2 Stars, I'll go high on a 4-1/2 star experience. F1rst visit to F1rst…read more Seated between two friendly, talkative couples. Nice buzz in one of the well-appointed rooms. The hostess, Heddy (the chef/owner's mother), sat us, and was pleasant and friendly... and, it turns out, lives in the same town as us. We brought a bottle of Prosecco, and our waitress brought two flutes and removed the red wine glasses from the table. We were each brought a small dinner roll and a bowl of a green chimichurri-type dipping sauce. The roll was crisp on the outside and soft inside. Sauce was very tasty. We ordered a Caesar salad, gnocchi (listed as an appetizer) , Portobella parmigiana, and truffle parmigiana fries to split. Salad was excellent, with a nice creamy dressing. Our waitress, thoughtfully split the salad on two plates for us. The mushrooms (2) were smaller, just right, size, with a nice tomato sauce and sautéed zucchini. I think shredded parmigiana on the top would have been better than what seemed like a thin sliced bit. Observation, not a complaint. The gnocchi were on the large side, the way that I make them at home. Soft, and not gummy at all, they were really great. The sauce was tasty with a nice helping of fresh corn. We thought the portion was huge for an appetizer. The fries were also very good. Very crisp with a generous dusting of cheese, and a distinct truffle flavor, which is usually missing. The only two (minor) complaints are that the mushroom dish came to the table luke warm, not cold, but definitely not hot. Also, it turns out that the reason the gnocchi dish was so large, is that they gave us an entree-size portion, instead of the appetizer, at just under double the appetizer price. These were (relatively) minor problems, and we didn't bring up either one to the waitress. Overall, a great meal in a comfortable restaurant. Will be returning soon.

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    F1RST Restaurant - Gnocchi with butternut squash, blue cheese, and walnuts

    Gnocchi with butternut squash, blue cheese, and walnuts

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    The Rail Yard Tavern

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    We have been going to the Rail Yard Tavern for the last 4 years. I only have one complaint. It can…read morebe loud. But it is also a bar so that is a bit understandable. The food never disappoints. They serve pizza's that my wife and I will usually split as an appetizer. They do a 10" and a 16" pizza. We always split a 10" and they are always good. They have a traditional type of bar menu. Sandwiches, burgers, steaks, pasta etc. They also have a very good bar with many draft beer choices. We have been making our way around the menu but my go to is the rail yard melt on rye instead of the roll. All the people who work there are great. If you are looking for a place to go that is simple and always good the Rail Yard tavern is worth a try. They also have a gluten free section to there menu.

    10/5 Stars!! We…read morerecently had my Mom's 60th birthday party at the Railyard Tavern. I worked with Bob in coordinating everything. He was very accommodating and quick to reply to email. He was a big help in answering any question I had. Our party was roughly 25 people and we reserved the back room for the party. The back room was big enough for all of us to fit comfortably without it feeling cramped. We ordered the apps ahead of time and were told that they would be ready at 5:30. Sure enough, at 5:30 all of the apps came out and they were a big hit. Everything was fantastic. We got some large pizzas, nachos, mozzarella sticks, potstickers, and calamari. There was practically nothing left. The entree's were great and came without delay. I didn't hear a single complaint from any of the guests. I'd be remiss if I didn't talk about our waiter for the night, Alan. I don't think I've ever seen someone be so on top of things before. He handled the whole room essentially by himself and somehow it never seemed like there was a single hiccup the whole night. He was beyond excellent. He was such a good communicator and kept me in the loop with timelines and was overall very organized. He played a significant role in the night going as well as it did. My whole family, and most importantly my mom, had such a wonderful night. And I have Bob, Alan, and the rest of the staff to thank for that.

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    Bite Food & Coffee - breakfast_brunch - Updated September 2026

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