Little on the pricey side, but they have good food and good people and plenty of seating room if…read moreyou wanted. Makes a makes a good pizza.

I was charged $45 for a large pizza with 2 toppings and a Villa Gaudio salad for 2. The pizza…read moreseemed like it was made of leftover slices with some extra cheese thrown in top. It was stale, chewy, and flavorless. The loaf of Italian bread they included turned into a pile of dried out crumbs the minute we touched it. It was inedible. I feel like they unloaded the leftover crap of the day on us and then overcharged us for it. The salad was at least passable which is the only reason I gave them 2 stars instead of 1.

Village has delicious pizza and generous family specials. The garlic knots are pretty top tier.read more

I've loved this place for so many years but I have to say it tastes like they've fallen off. Pizza…read moredoesn't taste as good as it used to taste for years. Something has changed, I'm thinking the sauce. Service and family that runs the business are amazing and seating in the shop is dismal at best. Time for me to re-evaluate the other shops in town and make a switch. :o(

four stars. slice was fine , low 7s,(see below) but the…read morechicken parm made up for it, I enjoyed both for a split meal. service was nice, no issues overall. would put them on the options list while in town. this review is like the pizzaslice : fine, gets the job done, pointy

After scanning through Pecorinos food photos I knew their pizza was going to be great. We only had…read moretime for a couple slices and they did not disappoint. There's personally nothing worse than overly saucy pizza with the cheese falling off. This was equal part cheese and sauce. Can't wait to go back and try their pasta.

Food/Drink: Pizza by the slice! Pretty good New York style pizza. Large amount of options and…read morecombos. Full Italian style menu, appetizers, entrees, pizza, soups, salads, and desserts! Pizza: Needed more crunch and little doughy. Dinning Area: Pretty large, open, area. Benches, large counter, double closed off entry way so mo breeze. Plenty of seating! Prices: Relatively cheap. 2 slice and fountain special for $12.95! Parking: Plenty of space, side lot. Bathrooms: Bathrooms were clean and regular size. Atmosphere: During the weekday lunch rush, It was empty. Staff/Attendants: Staff overall was great, and sociable. Been a few times and will return.

Do the math before you order here. They tried to tell me that the small pizza was $20 and change…read more I'm writing a review. I'm writing a review. I called to see where the discrepancy was. And the waitress kept putting me on hold to be coached by another from that business. They tried to tell me that a small sausage and pepper roll and large. Stromboli and a small pie with three toppings came out to 64 and change.Please people do the math before ordering here. The waitress obviously didn't know much of what she was doing. She was being coached by someone else trying to fight the battle. You know when you burn good people, it comes back to you tenfold.

This is our go to pizza spot in Middletown. The food is always good. Love their chicken avocado…read morepizza on a cauliflower crust.

Pizza always freshly made, just the right amount of oil and sauce. Hot and ready to devour…read more Staff always polite - plenty of comfortable seating

The greatest deal in Middletown, the pizza is always delicious and I love talking with the owners…read morebecause they are so friendly and welcoming.

Love this place - husband and wife team work hard and produce such good food. Their entrees taste…read moresooo good.

Cascarino's is the real deal, and I do not use that phrase lightly…read more We tried three things on this visit: the grandma pie, a classic regular slice, and a custom panzerotto. Let me start with that panzerotto, because it deserves its own paragraph. This is the kind of dish you would have to fly to Italy to find, and somehow Cascarino's is making it right here. It was the single best thing I ate, and I am still thinking about it. The grandma pie was phenomenal, perfectly crisp on the bottom, pillowy inside, with that beautiful golden crust that so few places actually nail. The regular pizza held its own too, with solid sauce, great cheese pull, and a crust that had real character. But what ties it all together is the ownership. This is a true owner-operated spot, and you feel it in every detail, the care in the kitchen, the warmth at the counter, the consistency in every bite. When the owner is on site, this place is firing on all cylinders. Five star service, no question. And order the rice ball, packed with cheese and meat and hotttt out of the oven. Cascarino's is, without a doubt, the best pizza and Italian food restaurant in the area. It is worth the drive. I have made it twice in two weeks and am already thinking about a third trip.

The Pizza Beast is back for another round, and Cascarino's continues to deliver…read more When a place earns repeat visits year after year, that's usually the best review there is. The pizza still has that solid NY-style crunch, good flavor, and plenty of topping options. Whether grabbing a quick slice or ordering from the full menu, the food is consistently well-prepared and hits the mark. What really stands out is the consistency. The owner clearly takes pride in the operation, the kitchen stays on point, and the staff keeps things moving. It's not easy to maintain quality over time, but Cascarino's has managed to do exactly that. Pizza Beast Verdict: Still one of the most reliable pizza spots in the area. Great slices, solid menu, and a place I keep coming back to for a reason. Rating: 5/5 Beast Slices

Pineapple pizza is on my point, chicken bacon ranch is good. Phillies are decent, just an all…read morearound decent place for Wurtsboro

I mean I had it a few times not my fave. But I rather show my support to them than stellas across…read more209. The woman is nice, the man should not be dealing with the Public. I miss Andre being there.

Let me start by saying DO NOT JUDGE THE BOOK BY THE COVER!…read more We were looking for somewhere new to go eat and I searched on Yelp. Found Giovanni's Inn and was hesitant bc of the mixed reviews! Well let me say thank God I didn't listen to the people who gave a horrible review! From the minute the waitress Kristen came to our table we felt like home! Unfortunately, we didn't know that Wednesdays and Thursdays is pizza and apps only and Friday-Sunday is regular food menu no pizza! Fortunately, we got lucky and came on a Thursday! The pizza was absolutely delicious. We ordered a margarita and a plain cheese half sausage. We saw the muscles on the menu but were hesitant until Kristen said they were delicious. She told us all about Giovanni. He's 89 and grows all his herbs, tomatoes. Makes his own wine and bakes his own bread and also butchers his own meat. We ordered the muscles! Well let me tell you make sure you order them! I'm Italian and they were the best muscles I've ever had. It was a big portion and to top it off comes with Giovanni's bread! We are excited to go back Friday-Sunday and have food! When we finished eating Giovanni came in from outside (that's where the pizza oven is) and introduced himself and we talked for about 20 minutes about how it all became! This man is unreal! We learned all about him from when he came over from Italy to date! Very impressive! I hope this review gets you to go try it! I promise it's worth the trip! Simply amazing!

My husband and I have been dining at Giovanni's for decades, and it has been in existence for…read moredecades before we started to dine there. Its pleasant staff serves old world italian cuisine in a casual setting that is unique and reflects the owner/chef Giovanni's interests over his life including hunting, raising prize winning dogs and growing grapes. He used to have a pianist playing old popular classics at least on Saturday nights, which we enjoyed, but lately that music is piped in, possibly because the economy is not what it used to be in the area since all the hotels closed and many of those occupying the old bungalow colonies are now primarily the Hasidim who eat out only in establishments that adhere to the laws of kashrut, and because gone with the hotels are all their downstate guests, their employees and the entertainers, musicians, photographers, and florists who made a living supplying services required by the hotels. But I'm glad to say that Giovanni is one of the few restaurants that has survived all of those changes as well as the Covid epidemic and is still serving wonderful food. I love his spaghetti with white clam sauce, especially the little neck clams still in their shells because all the ingredients are simple and fresh and there's nothing in it that's out of a can, such as chopped clams. His mixed seafood: clams, mussels. shrimp and calamari over pasta in a light red sauce is also excellent.My husband adores his veal parmigiana with its delicious tomato sauce. Dinners come with nice freshly baked bread and a salad, usually with iceberg lettuce, not my favorite green. but occasionally he serves it with fresh mixed lettuce grown in his garden I wish he'd serve mixed greens all the time, and I wouldn't mind paying more for it with a generous serving of tomatoes.

uncooked dough lazy and completely disgusting it was rushed because they wanted to be done and go…read morehome never ordering here again

My family and I enjoy their pizza. Way better than mountain view's. The staff are also kind people!read more