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    a.kitchen

    3.7 (557 reviews)
    PriceyNew American
    Open 8:00 am - 3:00 pm, 4:30 PM - 10:00 PM

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    A.KITCHEN ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - a.kitchen

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    Fun restaurant!
    Peter H.

    I had the most amazing dinner experience here on a random dinner out after a conference. From the moment I walked in I felt welcome and part of the gang. I spent the next 2 hours meeting regulars, chatting with the bartender and staff, and really enjoying my entire dining experience! The burger and fries were a clutch decision, but I also went with a salad recommendation that was delicious. I also have to call out the fresh oysters which were some of the best I've had. Raised on a specific farm, they tasted fresh and clean, I was blown away as I normally only eat oysters by an ocean. I honestly can't say one bad thing about my experience. Coming in from out of town it was the welcomed meal I needed and everything from start to finish was amazing! I'd go out of my way to come back here the next time I'm in Philadelphia and recommend this spot for a mix of fine dining and fun in the city!

    Pasta with Clams
    Jacob G.

    I dined at A.Kitchen for dinner and, unfortunately, it wasn't the best experience. We were seated at the chef's counter, which gave us a view of the kitchen, but the restaurant felt very tight and was quite loud since it was packed with people. The service was efficient overall, and our food and drinks arrived promptly. I started with an espresso martini, which had a nice espresso flavor, but the serving size was surprisingly small. I finished it in just a few sips. For dinner, we ordered the spaghetti with clams and the half chicken. The pasta was extremely salty, to the point where I found myself constantly reaching for my water throughout the meal. The half chicken had decent flavor, but the meat itself was very dry, and the greens served on top were a bit tough to eat. What stood out most was the portion size. For the price point, I expected more substantial dishes, but everything felt relatively small. Given the overall experience, I don't think I'd return for dinner. If I were to give it another chance, I'd probably stop by for breakfast or lunch to see if those menus offer a better experience. Overall, I felt the meal was overpriced for what was served.

    Wagyu flank steak
    Tina H.

    We had a reservation for a.kitchen and were excited to try a popular spot in town. Interior is dark and cozy, we were sat by a window looking over at Anthropology. Our server was friendly and made some recommendations. We got some drinks, the chicken liver toast, Wagyu flank steak, and half chicken. The food was good, but as many of the other reviews mentioned, the portions are very small, especially for the price point. Nothing to write home about either, the food is good but doesn't stand either. We most likely won't be returning as this dinner was around $200 and we left hungry.

    Cornmeal pancakes
    Darian P.

    Stopped in for a quick breakfast. The cornmeal pancakes were absolutely delicious! Service was great. And the vibe was clean and quiet.

    Standard breakfast with thick garlic potato's, biscuit and eggs
    Katie R.

    Service was great! Very friendly service everywhere in this area. Small little spot. Definitely has some unique offerings for breakfast so check the menu before you go; Oysters and things that are elevated and savory. The bacon was really good. The French toast was good but, it was a bit too dense. If it's going to be that dense it needs more egg to make it softer. Reminded me of Challah. The apples were smart. Latte was really good. No flavors to add, just basic coffees here. My friend said the eggs were really good and the mimosa was excellent.

    Nice cocktails
    Justin M.

    We had about half the items on the Menu shared tapas style. They even sliced the burger in quarters! All delicious. Especially the burger, the pastas and the cheese app. Service was friendly though a tad slow on drinks.

    Spaghetti alla chitarra
    Janet C.

    Our group was supposed to have a reservation here for dinner but when we arrived, they mentioned that they did not have the reservation on file. Fortunately, the were able to squeeze the six of us into a small four person table and make do. I did not like the dish I ordered at all - spaghetti alla chitarra, the spaghetti with clams. The spaghetti was incredibly dry and hard, and the whole dish was way too salty. Others at the table ordered the gnocchi, which they said was decent, but portion sizes are quite small here so we were still hungry after. Service was good otherwise and our waitress was attentive. I've walked by here many times and wanted to stop by but unfortunately, this was a disappointing visit.

    Chickpea Panisse and Gougeres
    Kinjal S.

    I enjoyed this place. I got the espresso martini which was good, strong. I also got the gougere and it was good, can get a bit heavy. I also got the chickpea panisse and it was so good. I loved the seasoning on top of it. The broccoli was really good wish it was warmer. The eggplant sauce was amazing. The chocolate pot creme was decent, the mousse on top was not enjoyable but the chocolate part was really good. Service was fine. I sat at the counter watching the chefs. It was cool. Would love to see like one more entree that's vegetarian.

    Wagyu Flank Steak Frites
    Penprapha B.

    Decent food. Service is average. I wasn't overly impressed by anything. Ok to visit for quick lunch / brunch.

    The Cheeseburger was  outstanding!
    Stephanie B.

    The cheeseburger made my husband's list of top burgers around the country! He let me try a bite and it was amazing along with the fries. The place is tiny so I highly recommend reservations but the atmosphere was upbeat. Pricey however they charge $5 for each soda refill.

    Michael C.

    Sat at the bar on a Sunday evening. Place was pretty much full still, but bar service was great and all three of my courses came out quickly. Food was very tasty, except somehow even with quick service, the temperature of the foods was on the colder side, which was slightly disappointing. Prices are fair for the neighborhood this is in. Would come again.

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    18 days ago

    Very much enjoyed our experience and dinner at a.kitchen, nice night, cool vibe, good food and service.

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    Page 1 of 14

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    I stopped in with 2 friends to escape the rain with a happy hour drink. It was nice to be able to…read moresit at a table for Happy Hour instead of the bar. The restaurant and bar have dark wood with soft lighting. It was a relaxing atmosphere. The host/server was super nice. He brought water over and took our order. He also helped us pick a good cocktail! We each had a different cocktail. All were expertly mixed and very good and also strong! The cocktails were $11 at Happy Hour. We didn't eat but plan on going back to try the food! The Wayward is participating in the 250th cocktail trail. Different hotel have a specialty cocktail celebrating the 250th birthday of the US. The cocktail was a little pricey, but they do donate $2.50 to a charity organization. The same cocktail under a different name was on the happy hour menu.

    The Wayward is a participating bar on The Philadelphia Cocktail Trail in commemoration of America's…read more250th birthday. I've walked by here many times, but yesterday was my first time actually going in. I visited with a fellow Yelp Elite and one of her co-workers for Happy Hour. We were seated at a table near the bar and our server, who was also at the host podium, was Dontay. He was the kindest and sweetest man. He went above and beyond to make sure we were taken care of. We each opted to get one drink and no food. If you want to get the wind knocked out of you after one drink, this is your spot. The drinks were STRONG. I ordered the Market Street Muse and I could barely taste the limoncello. The vodka and basil were the most prominent flavors. I was feeling good. I'm rating this establishment four stars because the drinks on The Philadelphia Cocktail Trail were essentially existing drinks they had on their current menu but with different names. Same ingredients. I was hoping to see something new or related to America's 250th. Overall, though, the space was very calm and clean and I enjoyed being there. All the menu items sounded great, too. I'll have to pop in here for a bite to eat next time.

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    Bar service is fantastic. Great vibe and music…read more The wedge salad was artfully crafted, with large bacon chunks (not bits!) and hearty amounts of blue cheese and tomatoes. Plus some dill. Highly recommend if you have an appetite. Half chicken comes with a monster serving of mashed potatoes, all covered in jus and sliced olives. Recommend if you have an appetite as well! It's hearty for sure, with a seared lemon wedge--as if it needs any more flavor. Worth a visit if here for a night or you're a local!

    Dinner was absolutely amazing! From start to finish, Darling Jack's did not miss…read more We started with the mozzarella sticks and... OMG. First of all, they're huge and homemade. We asked for the toppings on the side because, you know, kids, but WOW. The vodka sauce was delicious, and the pickled tomato concoction that came with them? I could've bathed in it. The calamari was perfectly crisp and came with the unexpected bonus of onion rings, which were ever-so-lightly battered and perfectly crunchy. And once again, the sauces were superb. The boys shared a cheese pizza, half pepperoni, and really enjoyed it. My husband ordered the burger, and yes, I stole a bite--and yes, to no one's surprise, it was amazing. We also ordered the charred broccoli after seeing everyone rave about it online. They were NOT wrong. Creamy, smoky, charred perfection. And finally... drumroll please... the 10 oz. smoked Duroc pork chop! OH. EM. GEEE. Perfectly charred on the outside and incredibly juicy inside, sitting in the most delicious smoky morita-apricot glaze and topped with a bright cucumber-melon salad with mint and blue basil. The contrast was perfection! The rich, smoky pork, the sweet and slightly spicy glaze, and that cool, fresh salad on top. Every bite had the perfect combination of flavors and textures. Easily one of the best pork chops I've ever had. As wonderful as the food was, the service somehow made the experience even better. From the minute we arrived, we were treated like family coming home for the holidays. Warm, welcoming, attentive, and genuinely kind. What an absolute joy of a restaurant. Darling Jack's, I WILL be back!

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    The Love - Housemade Crispy Potato Frites And Charred Onion Remoulade

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    Great taste Well organized guys…read moreThis was really good. I got the fried chicken and my wife got the salmon. Recommended by us

    I remember when this space was Serafina, which felt familiar from my years in New York, where I…read moreused to go fairly often, sometimes after visits to the Met. Serafina was good. The Love is better. The space is beautiful, the service is consistently warm, and Stephen Starr's fingerprints are all over it. I love the painted white brick, the floral artwork along the walls, the street-level energy, and the outdoor seating. I also remember taking the elevator upstairs once. I can't remember whether we actually stayed and ate up there or asked to move back downstairs, but the space was charming and extremely private. It would be a great setting for a group dinner or event. Personally, I prefer downstairs. It's darker, livelier, and I like being at street level. The menu historically leaned more heavily into elevated Southern comfort food, which has never been my favorite style of cooking. That's probably why I've tended to prefer The Love for lunch over dinner, especially when Philadelphia has so many Starr restaurants competing for the same night out. I used to get what I remember as a salmon and farro bowl, although the menu appears to have evolved since then. Whatever the exact iteration was, I loved it. Fish and farro are both right in my wheelhouse. I've also enjoyed the kale salad and other lighter dishes. The thing I remember most vividly, though, is the cornbread. It is outrageously good and reason enough to order something for the table. I also give Starr credit for continuing to broaden the range of food styles in his portfolio. Once you've built restaurants across Italian, French, Mexican, English, steakhouses, seafood, and the rest, there are only so many obvious boxes left to check. The Love feels like its own lane: distinctly American, approachable, comfort-driven, and still polished enough to feel like a Starr restaurant. Looking at the menu now, it seems broader than I remember, with more options that appeal to me, and I'd be psyched to go back. The Love probably isn't the first Starr restaurant I'd choose purely based on cuisine, but that says more about the depth of his Philadelphia portfolio than it does about this restaurant. The room, hospitality, location, and execution are all excellent. I'd happily come here any day. Starr doesn't miss.

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    Talula's Garden - Southern Style Shrimp & Grits (Sweet Gulf Shrimps, White Georgia Grits)

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    We enjoyed a wonderful brunch at Talula's Garden today. Our waiter, Kenny, provided exceptional…read moreservice making my daughter's birthday even more special. We sat in the outdoor garden on an unusually pleasant July afternoon (by Philly standards). It was very comfortable, even though the restaurant was full. We enjoyed several of the brunch entrees, to include the salmon eggs Benedict and Huevos Rancheros. The food was fresh, hot and perfectly prepared. Finishing with a sampling of their wonderful desserts made it a perfect meal on a perfect day. Well done and highly recommended!

    My partner and I had a Starr gift card to use and we had heard good things about brunch at Talula's…read moreGarden so we made a reservation. We had been hoping to get outdoor seating, but OpenTable doesn't specify indoor or outdoor seating with your reservation and unfortunately only indoor seating was available when we arrived at our reservation time. I find the indoor lighting to be a bit dim for brunch and it feels more suited to dinner, but it's still quite pretty and spacious inside. We ordered a mimosa (strangely not on the menu but they're there!) and the mini chocolate croissants to start, which came in a set of three and were quite mini as described, but they were delicious with the whipped Nutella spread! I got the eggs royale entree, which was perhaps one of the best eggs benedicts I've had. Great balance of flavors and a huge portion of side potatoes seasoned with paprika that left me very full even with my partner helping. My partner got the chicken and waffle which I also tried. Also a very generous portion, and the waffle was fluffy and buttery and the chicken was nicely moist. We didn't love the apple topping though which we found quite tart. Overall we had a very nice and filling brunch, but between the rather high prices for brunch (and I'm not personally a huge brunch person) and the inability to guarantee seating in the eponymous garden, I'm not sure how soon we'd be back without a gift card. But definitely a must-visit for brunch enthusiasts in Philly!

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    Time - Chocolate Pot de Creme

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    My sister is local to the area and insisted that our trip to visit her included an evening at Time…read more We arrived on Monday night around 9:30-10 pm. Everyone we interacted with was absolutely wonderful and pleasant, ranging from the team members to our fellow patrons. I had a gin and Sprite to drink and I ordered the burger for some grub. The drink was standard but on the strong side. I enjoyed the burger very much and found the fries to be hot and crispy, just as a good shoestring fry should be. Of course, we enjoyed the live music that swirled around the bar that evening. The band was great and upbeat. I would definitely return!

    I've been to TIME multiple times over the last month alone and have always loved the food, music,…read moreatmosphere, and service, which is exactly why I chose to bring friends visiting from out of town here on a Friday night. Unfortunately, this was by far the worst experience I've had. We had a 7 PM reservation and arrived at 7:15 PM. I acknowledge that we were late and apologized to the host. However, we arrived within the stated grace period. When we checked in, the hostess explained that because we arrived later within the grace period, our 90-minute seating window would still end based on the original reservation time. We acknowledged that and had absolutely no issue with it. What made the experience uncomfortable was how aggressively we were reminded about the time throughout the entire meal. We were reminded at least 5-6 separate times how much time we had left. Comments like "just so you know you have 25 minutes left" and "our next party is coming in 5-10 minutes" made it feel like staff was actively trying to rush us out before our reservation time had even ended. Mind you, we already understood the policy. One reminder would have been enough. Instead, it completely changed the energy of the evening and made us feel unwelcome and pressured to leave. We had originally planned to stay through our reservation and then move to the bar for the live music afterward, but after being repeatedly rushed, we decided to leave entirely and spend the rest of the night elsewhere. The most disappointing part was the interaction with the manager, Eric. Rather than listening or showing any understanding, he immediately became defensive and aggressive. He repeatedly insisted we were "15-20 minutes late," which was simply not true -- we arrived during the stated grace period. The issue was never the policy itself. It was the way we were treated throughout the night. It's unfortunate because this has genuinely been one of my favorite spots in Philly, and I've recommended it to multiple people. But this experience left a really bad impression, especially when bringing guests from out of town.

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    Hatch & Coop

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    6'2024 Super…read moreconvenient, open all night spot. This place happened to be at the end of the block from my Air BnB at 1am. I was hungry, and open to a yum late night meal. They were crowded but quick! Hubby and enjoyed our food (pictured) and would certainly visit again. I highly recommend this spot for great late night eats.

    Hatch & Coop is 24-hr eatery serving egg and chicken dishes that would satisfy any late night…read morecraving. --- If you're ever craving an egg or chicken sandwich at odd hours of the day, Hatch & Coop is your place. There are many tables, making it good for groups, but the interior is pretty bare. The wall is adorned with whimsical fox and chicken imagery, referencing the Hatch and Coop name. As of 05/2025, they supposedly offer 10% off your order by showing your SEPTA card. But, I'd confirm this offer before ordering to ensure it's honored. When I was there in the early morning, the cook (who also takes orders) didn't recognize the deal and didn't know how to punch it in. So, it was a bit of a letdown we couldn't redeem the deal, but we still wanted to try the sandwiches after hearing great things about them. I ordered The Hatch and Coop Sandwich (egg, cheese, chicken) on a round roll at the kiosk. You can customize your bread, egg (fried or scrambled), and cheese (provolone, american, or cheddar). The sandwiches come without any sauce unless you order sauce (extra $$) on the side. I highly recommend the Hatch Sauce- a typical mayo sauce with a little spice. I found The Hatch and Coop Sandwich to be just pretty good but I wish it had more heft to it. The chicken was juicy and well cooked, but I wish there was more. The cheese did the cheesing and coated the chicken, but the sandwich had far too many onions for my liking. With the Hatch Sauce, I felt the sandwich was tied together but it was a little odd to me the sandwich doesn't have sauce on its own. I'm giving Hatch and Coop the benefit of the doubt since it was so early in the morning, but I found my sandwich to be just OK. However, I will be back to try the fried chicken sandwiches, which I've heard rave reviews for.

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    a.kitchen - newamerican - Updated August 2026

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