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    Grandma's Tamales

    4.3 (181 reviews)
    InexpensiveMexican
    Closed 8:00 am - 6:00 pm

    Order Grandma's Tamales Takeout or Delivery

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    GRANDMA'S TAMALES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Chilaquiles with Eggs Plate !! The breakfast of champions!!!
    Jessica D.

    Best hidden gem in Bakersfield!!!! This place always hits the spot! Breakfast for lunch? I think YELL YES! When I tell you there chilaquiles and enchiladas dishes with rice and beans are fire with green or red sauce! They are both equally delicious ! I love coming here for lunch! Don't forget to order there mango margaritas with a shot a patron for happy hour 5/5 food is delicious! 4/5 location and ambience 5/5 on parking and yes they have bathrooms, they play music and they charge extra for sour cream 2/5 ! Customer service is 5/5 elite, very friendly and nice owners, Other than that this place gets 5 stars from me

    Tortillas de Maís Hechas por Manos
    Gary I.

    I love and adore dive eateries if the food kicks azz. Grandma's Tamales is an exemplary dive....nothing fancy, down to earth, no nonsense, rock bottom price, good bang for the bucks.  Grandma's ain't going to win a prize in Architectural Digest, but I feel as though I'm in a more traditional street market in México. Only draw back...why does Grandma's on East California Avenue  close so dang early?  Probably because Grandma's gettin' on and tuckers out easily. But Grandma is smart as a whip since the whole place on East California Avenue is like an outdoor patio from years ago before anyone even thought or heard of the Pandemic. Walk up to the counter. Look up at the menu board and order. Food comes out pretty fast especially for slow precooked foods like stewed Guisados, Frijoles, Arroz. All they have to do is scoop it out.  1)  Chile Verde Plate:  The Salsa de Chile Verde seems meaty, chicken broth based along with thickening purée of acidic, citrusy sour Tomatillo, that originally looks like a green tomato surrounded by a thin papery leaf, piquant Jalapeño, onion, garlic, maybe some black pepper & cilantro. Slow braised in the Chile Verde, the shredded pork has almost the same consistency as North Carolinian Pulled Pork BBQ. This shredding allows the pork to absorb all the rich, satisfying Chile Verde flavours.   1a) The Frijoles de Pinto is earthy tasting, dark reddish brown possibly due to addition of a bit of tomato sauce and thickened from cooking in its own juices.  Scattering of Totopos/fried Tortilla chips to scoop up some of the smooth, pasty Frijoles.  1b) Arroz is tinged with tomato sauce, friable, dry. Standard, nothing out of the ordinary.  1c) Tortillas Hechas por Mano: At the East California Avenue, two ladies are out in front. One forms a hand full of the Masa/corn dough into a ball, and places it in a wooden press to form a flat round Tortilla. The second lady puts the corn Tortilla on the grill to toast it.  These Tortillas are very thin & light colored so it's either made from very white corn or the corn is mixed with wheat flour for a stretchier texture which is my guess.  $10.29....How did Grandma figure that price?  Maybe she's into kicking back & smoking some major ganja.  2) Chile Relleno: Classic treatment using "sweet" Passilla chile stuffed with mildly stretchy, white cheese. It is dipped in egg beatened w/ flour that when fried creates an eggy, soft, puffy coating.  The Pasilla chile is still a bit tough so frying a little longer would have softened it more. Salsa de Chile Colorado has a mild chile heat as well as tomatoey Umami countered by a touch of bitterness from the Pasilla. The bland eggy coating absorbs this flavourful sauce.  Darn good, and it's accompanied by Frijoles de Pinto & Arroz.  3)  Tamales:  a) Tamal de Puerco con Salsa de Chile Colorado: Fragrant corn Masa, that may be enhanced with Umami filled chicken stock, is firm yet slightly cushy, smooth surfaced. Chew & it becomes creamy with a underlying richness from possibly lard fattiness.  The thickened Salsa de Chile Colorado has long lasting piquancy & red chile mini pieces. Garlicky, "smokey" from maybe oregano, thyme, Epazote. Tomato based gastrique. Carnitas-like, chunks of meaty, moist, pork loin.   This Tamal de Puerco is not for "hot", piquant chile wussies.  b) Tamal de Pollo con Salsa Verde: Same tasty Salsa Verde as the Puerco de Salsa Verde which infuses into the chopped, shredded, pleasantly mushy, white meat chicken. Not particularly piquant.   c. Tamal de Queso y Jalapeño: Standard, possibly white Oaxaca, Asadero-style cheese & slices of green Jalapeño chiles.  Excellent, almost home style Tamales. I imagine there would be a line during the winter holidays.  Cool place to eat Mexican food that doesn't seem to be "gringoized"   I prefer eating at the E. California Avenue branch sInce it feels as though I've been teleported to México.  4- stars

    Tortillas being made fresh
    Henry S.

    The menudo is delicious not skimpy on the meat. The tortillas are homemade on the spot and delicious. I love coming here when I'm craving menudo or tamales. It's kinda in a shady part of town but that doesn't stop me from coming here. The service is always great and the people are nice. I've had a few different things on the menu in the past and for the most part everything I've tried is really good. Best thing is the corn tortillas though, I just wanna take a dozen home and make quesadillas with them lol.

    3 Corn Handmade Tortillas

    stopped here on our way through Bakersfield and was not disappointed. Were very picky with Chile verde and this one wasn't too spicy, sauce was authentic and home-made, and the rice and beans were soooo good. The chips were so crunchy and flavorful, the eggs didn't have that nasty "wet egg" flavor, definitely sad this place is 3 hours from home and was only a one time stop. I loved it! Music blasting and patio seating felt like I was home with my mom.

    Pork Tamale
    Vannessa J.

    4.5 hour drive from me now and every time a family member passes through I always try and make sure I get me a dozen of tamales by far. The best I have ever had wish they can open one out here in Sacramento. $35 a dozen is a lot but so worth it . These tamales are the size of two tamales and had the perfect meat to masa ratio! I wouldn't change a thing! The best deal and the best tasting and super moist !

    Jalapeno and cheese tamale.
    Juan B.

    When I came out of surgery on 7/20/2023 family bought me some some tamales and cabeza tacos from this place. Tamales are the best in town even from those who sell on the streets. It is a great size tamale with a lot of meat and sauce, depending which one you get. The one I ate is a jalapeno and cheese, pork, and chicken. Best in town. Now the cabeza taco, the taste is great but what killed the taco is that it had very little meat on a very large homemade corn tortilla. So when you bite into the tortilla there is more tortilla taste vs the cabeza tase. The cabeza taste too good to have it masked by the tortilla. I wonder if I could ask for extra meat without being charged for extra meat. Next time. I

    Breakfast Burrito, Machaca and Eggs Plate
    James H.

    Best breakfast burrito in town. They make the tortillas homemade right in the front of the restaurant. I'd give 10 out of 5 stars if I could. Will definitely be coming back. Delicious!

    Birria tacos, menudo hand made corn tortillas and cosido de res  one dozen tamales to go

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    5 months ago

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    3 months ago

    Best tamales for sure, especially the pork are so juicy and the masa is flavorful. The chicken and cheese are also on point.

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    8 months ago

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    4 years ago

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    8 months ago

    Great food as always. Recommend the cheese tamales. They were clean on the inside and packed my Togo order perfectly.

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    5 years ago

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    1 year ago

    Food was really good, bought a dozen tamales to take home they were delicious. Good service ambiance was different but it works.

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    1 year ago

    The service is good but, the food is great! This is a place where you can take anyone and have a good meal. The cheesecake is amazing!!!

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    2 years ago

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    2 years ago

    I'm gonna say you're gonna have to try red pork tamale. They get a little busy and it's outdoor covered area sitting.

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    2 years ago

    The menudo is delicious!! The tortillas are so soft and warm. I would come back. The ladies are reallt nice too.

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    2 years ago

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    2 years ago

    The food is AMAZING I could eat it every day. I live out of state so every time I go back to Bakersfield it's a must have.

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    2 years ago

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    Mas Bella Restaurant & Lounge

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    Interior decor
    Bao bun tacos
    Bao bun tacos
    Interior

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    Full Beautiful Bar
    Full Beautiful Bar
    Ay Mi Pa
    Bad girl

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    Photos
    Comfortable seating.
    Comfortable seating.
    Burrito bowl (i think this was a burrito with tri tip, but he was able to make it without the tortilla)
    Burrito bowl (i think this was a burrito with tri tip, but he was able to make it without the tortilla)
    Tri Tip Burrito

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    Tri Tip Burrito
    El Puesto Cocina y Cantina

    El Puesto Cocina y Cantina

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    Photos
    Eating area
    Eating area
    Not your regular Chips and Salsa. YUM
    Not your regular Chips and Salsa. YUM
    Lunch hour margarita

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    Lunch hour margarita
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    Bar area
    Bar area
    Taquitos Dorados
    Taquitos Dorados
    Margarita flight!

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    Taco Tuesday..... what I love about Yelp is we as reviewers don't get paid free food to say a place…read moreis good, we support the business and give honest reviews. I ordered two fish tacos, two queso tacos, and it was so good. It's been a while since I been here, honestly idk why it took me so long to come back. I would say this is the place to have some awesome food, great flavor and options.

    Photos
    2024 Menu
    2024 Menu
    My setup
    My setup
    Assortment of tacos loaded with toppings

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    Assortment of tacos loaded with toppings

    Grandma's Tamales - mexican - Updated August 2026

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