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    Grandote Steakhouse

    3.9 (11 reviews)
    Open 11:00 am - 7:00 pm

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    4 months ago

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    3 years ago

    The food was surprising good for a small mountain town. The dinning room is very comfortable and full of wonderful views.

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    Alys' Restaurant

    Alys' Restaurant

    4.7
    (98 reviews)
    0.5 mi
    $$

    This is an extraordinary little gem in a out of the way location, but worth the trip even if you…read moreare not local. After seeing the ad for Alys' in the local paper for years, we finally tried it and loved it! Fantastic food, charming ambiance and super friendly folks. They have a limited menu and extensive wine list, but everything was delicious! To fully appreciate the experience, you have to shed your expectations of a traditional fine dining experience. This is more like going to your favorite Aunt's house for dinner who happens to be a gourmet cook and talented wine collector. The place is literally a residential building. Walk in the front door of the house into a front room that houses a awesome (and great priced) wine collection, then you are seated in a modest but comfortable dining room. We were handed a wine list before a menu and then after the wine was poured, the server verbally shared the few entre options (no prices). I had the NY strip, my wife ordered the grilled tuna, and both were outstanding. No appetizers offered, but your meal comes with a choice of soup or salad. Nice dessert options. The vibe is definitely more private dinner party than commercial enterprise. The bill was startingly modest. Reservations are required, and Alys treats everyone like a personal guest whether you know her well or just met her. Enjoy!

    This was truly one of the best restaurants I have ever been to. Shortly after we walked in we were…read morewelcomed and offered the choice of sitting indoors or on the patio, we chose the patio. Our server (unfortunately I don't remember his name) asked if we wanted a wine list but we decided against it (my grandmother ended up getting the cab later, one of the smoothest wines she has ever had and it was only 6 dollars). He brought out our antipasto which was a tomato pesto (forgot the name unfortunately), sheep cheese, and Chinese 5 seasoned pork with fresh bread, truly delicious. Our appetizer choices were house salad or New England clam chowder, my grandmother got the salad I got the clam chowder, I have to admit I was a little skeptical when it came out, I prefer a thicker clam chowder, but this was truly one of the best clam chowders I have ever had, and I am from a costal state. My grandmother loved her salad. It is an entirely verbal menu, he gave us 7ish (maybe 8 lol) different options, I went with the Duck confit with a blackberry currant glaze, jasmine rice, and brown beech mushroom and green bean. My grandmother had the teriyaki pork loin chop on jasmine rice paired with the beech mushroom and green beans. I have been to France, Italy, Germany, the UK, Gordon Ramseys Hell's Kitchen, and other Michelin restaurants. When I say this is truly the best piece of poultry I have ever consumed, I mean it. It was tender but not mushy, the rice was cooked perfectly and the glaze brought just enough sweetness and tartness to balance the fat from the duck. It was one of the only meals I have ever consumed and absolutely loved every aspect of. I don't even like mushrooms and I ate every single one. My grandmother loved her food, she has been having some slight stomach issues and she said it felt very good to her body. The loin was evidently pulled just before 145, allowing it to rest and remain extra, extraordinarily juicy and tender, the teriyaki sauce was sweet but not too sweet, it had just the perfect amount of tang as well as notes of ginger I believe. For desert we had the crème brûlée which was extraordinary, one of the best I have ever had. I talked with the head chef (he went to a culinary school in Scottsdale Arizona), and he was a very kind man who brought out our crème brûlée personally to us. If you are hearing all of this and thinking "man this is out of my price range" it is priced at $40 dollars for the antipasto, the soup/salad, and the entree, which is absolutely ludicrous for this quality of food, they could easily charge 60-80 a plate. I highly recommend you give this place a try.

    Photos
    House made bread
    House made bread
    Crème brûlée
    Crème brûlée
    Truffle stuffed Ravioli with mushroom sauce.  No leftovers with this dish.  Delish!

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    Truffle stuffed Ravioli with mushroom sauce. No leftovers with this dish. Delish!
    Stiano Italian Trattoria

    Stiano Italian Trattoria

    4.7
    (26 reviews)
    0.8 mi

    We went to this restaurant with a group of friends this week. I have to say how much I enjoyed it…read more And I don't give out five stars lightly. The restaurant wasn't fooling around when it comes to garlic. You could smell the enticing aroma of it as soon as you walk through the door. The ambience was quaint. It is connected to a hotel which I'd check out if I were traveling through here again. We arrived at the restaurant around 530pm. The happy hour menu had both drinks and some dinner items on it. My companion ordered the Spaghetti & Meatballs from the happy hour menu. We were told the portion is the same as from the regular menu. It was $14. ($18 on regular menu.) It was a generous portion with three large meatballs. I opted for the Picatta Pasta at $12 and added four shrimp for an extra $6. They gave me five so I'm not sure if the chef made a mistake or was just feeling generous. I'll say the latter! The dish had tomatoes, capers, lemon, and white wine. The only thing I'd add to my taste would be pine nuts! We both totally enjoyed our meals including the bread! I forced myself to leave a little for lunch the next day and it was even better then! Comments I heard from around the dinner were equally enthusiastic about their meals, especially those who ordered the mussels. We're in town for a week and I don't usually go back to the same restaurant twice when I'm visiting a new location but my companion and I are definitely going back again before we leave. It was a Fri and a bit of busy night when we were there but our server Jillian did a great job and was super nice.

    Needed Italian food. This was a nice place. Great layout, we sat back in the grotto. Sweet cute…read moreguy took care of us. We started with happy hour margs but ewww on the tequila. Switched to happy hour Montepulciano wine. Much better choice. The wife had the muscles, lots with good garlic bread. Also the Caesar salad with anchovies. She loved both. I had the chicken marsala. A little different from what I have had before but good. Would like to try a tomato dish but they are closed the next couple of days. Sorry no photos. PS. The Tiramisu was 5 stars!!! Very good.

    Photos
    Stiano inside La Veta Inn
    Stiano inside La Veta Inn
    Menu as of August 2023
    Menu as of August 2023
    Courtyard area serving Stiano menu-seating first come

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    Courtyard area serving Stiano menu-seating first come
    4th Street Grille

    4th Street Grille

    4.2
    (52 reviews)
    46.6 mi

    we stopped here for lunch. On the way from Santa Fe to Vail for lunch. Everything was excellent…read more Now we've stopped for lunch on the way from Vail to Santa Fe. Food was very good, generous, well priced, but unfortunately, the new hire didn't quite have it together yet. She was unfortunately all on her own for portion of our time there. And was very slow in responding. However, her happy demeanor, smile and apologies. Definitely made up for it. I'm sure what time her expertise will improve. BTW, fred, Cook needs to work on his onion rings, skill, they came out in one big clump.

    Me and The Hubs were taking 'the scenic route' back to the Denver area from Santa Fe and stopped…read morehere for lunch. The restaurant looks like a diner from the outside, but is fairly non-descript on the onside - ie. not very diner-like in appearance. However, I had a VERY tasty burger (ordered 'The Burger') with the standard set-up (lettuce, onion, pickles, tomato) and a side of (get this) sauteed broccolini! I like veggies and was absolutely thrilled to find more side offerings than the usual fried stuff. My burger and side veg were really good! The Hubs ordered one of the mac-n-cheese dishes and didn't seem thrilled with it, but said it was OK. They seemed a bit understaffed, but kept checking in with us to say that they'd be with us shortly. And they were. It wasn't a long wait. Maybe I should note that we were here mid-week around 1 PM or so. They didn't seem too busy, but this looks like it might be a small operation. Service was friendly and the restaurant was clean (including the restroom). I'd stop here again if I'm ever in the area.

    Photos
    4th Street Grille
    4th Street Grille
    4th Street Grille

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    Grandote Steakhouse - steak - Updated June 2026

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