I can't say enough good things about how fantastic this place is…read more The ambiance is quaint, beautiful, and elevated, yet unpretentious and very welcoming. The food is amazing - the flavor pairings and seasonal menu are beyond thoughtful and creative, and the ingredients themselves are so delicious, fresh, and expertly made. The cocktails are amazing too. When you think of all the best things that hospitality and dining has to offer, they have it in spades.

Ugh- We were sooooo looking forward to coming here. Unfortunately it fell well short of our…read moreexpectations. Firstly the restaurant was 90 degrees-it was unbearable and we should've left after being served warm oysters but we were hoping it would get better. Joanne was great, but as soon as she went up to her office, service was horrible. We had to ask for everything. We ordered 3 apps and 1 came out in 20 min and the other 2 25 minutes after that! We eat at a lot of fine dining restaurants so we are user to spending money. We spent over $300 as a 2 top and didn't even get any sort of acknowledgement for our anniversary. The food was over priced, portions were small and the service was bad. We originally booked the chefs counter but asked to ait in the dining room because I couldnt fathom sitting in front of a kitchen-the girl said we would have to go back to our bar seats-however, tables sat empty the entire time we were there. Besides the warm oysters, the halibut cheeks were super stringy and my husband's pork dish was luke warm with cold puree underneath. Like I said, we shouldve left after the warm oysters but being our anniversary we wanted to try to make the best of it. Such a shame because the location is perfection. I still cant believe we spent $393 on sub par food in a 90 degree dining room. Sorry Hill Farm, we left underwhelmed, sad and with heat stroke.....

We stopped by today and enjoyed two pizzas outside -- one extra‑cheese pie and one veggie with…read morebroccoli, green peppers, and mushrooms. Both were outstanding. The cheese blend on the extra‑cheese pizza was especially tasty, and a custom veggie pie (broccoli, greens pepper, mushrooms) had probably the most thin, uniform distribution of toppings we've ever seen. Literally every bite had small cut, perfectly cooked vegetables in it. The crust might have been our favorite part -- that ideal mix of soft and thin, with great texture and flavor. We know pizza reviews can sometimes get a rough rap, especially when people compare everything to NYC or New Haven styles. We're very familiar with those and love them. This isn't that -- and it doesn't need to be. This is simply wonderful pizza, the kind you look forward to having again. We really enjoyed the whole experience and will absolutely return on future visits to Manchester Center.

Well deserved an updated review! The precipitous decline of this joint is nearly complete! $35…read morepie! Yep! Toppings continue to shrink faster than melting snow in May! And on top of having customers pay merchant fee on credit cards! News flash Christo's it's a called a merchant fee, because the merchant pays it! It the price for accepting credit cards and get cash deposited into you acct the next day and not have a cash headache. This place used to be something back in the day! But it's clear the family is exhausted and no longer committed to being the dining establishment it once was! At this rate a PapaJohns franchise might be the best out!

Staying in Londonderry, Vt. for a ski trip and we wanted to grab some pizza for dinner; Sam's Wood…read moreFired Pizza in Manchester popped up and we were very impressed with what we got. Sam's is in a small plaza set back from the street. Inside you find a nice casual pizza place, as you come in you have the pizza kitchen with the large wood fired pizza oven. You can order slices or whole pies, they also have salads, wings and a couple of sandwiches. We ordered a large mushroom pizza and grabbed a table by the small bar area. The bar has beer and wine, they offer a very nice selection of local brews. After settling in the pizza showed up quickly. Sam's pizzas are thin crust, nicely cheesy and have a good basic tomato sauce. The pizza are very good with a nice balance between the yeasty crust, the pungent cheese and the slightly sweet sauce. The mushrooms were a nice touch to add some extra umami to the pie. The pizza was well cooked, although I would usually like it a bit more well done. On the table is garlic powder, hot pepper, oregano, grated cheese and even some hot honey, so you can modify your pizza to your taste. The large pie made a nice dinner split between the two of us, we each got 4 good sized slices. Sam's is a great casual pizza joint, the atmosphere is relaxed, service is quick and we even had some very good live music to compliment our meal. If you are looking to get some good pizza and some beers you can't go wrong by heading to Sam's Wood Fire Pizza.

Second time back, stayed at the hotel across the road. Post long travel bite…read more Upon arrival we were greeted with smiles and given a chance to review the pizzas menu choices. We ordered the White Pie with a swap out of feta cheese for Gouda and boy was it delicious Fresh, tasty, pretty presentation.

Thank goodness for their advertising on Facebook because we never would have know this place is…read moredirectly behind the Sugar Shack which we have been going to for years!! Yeah I know, silly us. Well we found it and are so glad we did! We got the pizza by the slice and it was heated up to perfect crispiness and delicious! Slices are not cut equally so mine was smaller than my husband's so I just got another for $3.25. They have great specials as shown in the pic. While we were there we heard the bartender scold a male customer stating, "First you say I talk to much and now you say I don't talk enough, make up your f**ing mind." She sounded completely upset and put us on high alert. Everything calmed down after that, but it was a strange first visit and makes me not want to sit at the bar. I read after the fact on Yelp a review talking about a female bartender being very rude, wonder if it is the same person. Another thing that was off-putting was it smelled like someone was burning a scented candle or the plug in air fresheners. Yuck! Will give it another go for sure, fingers crossed.

Ordered takeout so my living room ambience was perfect BUT did pick up and it is a small town bar…read morewith pizza ambiance... The pizzas were really good. I'm a NYCityer so not at that level (crust too thin for me and mozzarella not gooey enough) but Aok. Pepperoni was delicious. Not that crazy about the BBQ chicken but it was tasty. Staff pleasantly greeted us and was a very seamless and quick transaction.

Outstanding friendly service, delicious wood fired pizza and fresh local green in saladsread more

Sunday night pasta night was fantastic. Good drinks, pasta was really really well done and solid…read moreservice all around.

Small but nice and cozy pizza place with delicious pizza. Service was fast and place was cleanread more

The supreme pizza was absolutely amazing! The chicken Marsala and cashew chicken were delicious as…read morewell. Everything was cooked exactly to order and served hot right from the kitchen. Portions were perfectly sized for hungry adults and teenagers. Service was very pleasant and responsive. I would definitely recommend this place to anyone who appreciates great food and service.

This place was world renowned as quite possibly the best pizza in the planet. Unfortunately, it has…read morepermanently closed. The proprietor was nice enough to write "closed" in the dust in the windows.

I guess I only review my favorite places. Probably cuz they are the only ones worthy of it. Grand…read moreSlam makes chicken marsala as perfect as they make the best NY style pizza around. I probably eat there 3 or 4 times a week. Damn good...

Good New York style pizza and decent stuffed pizzas. Worth a trip at least once a week.read more

Not sure why the restaurant was given such low ratings. My daughter and I had a very enjoyable…read moremeal. Yes, they sold out of pizza slices, which I think is wrong. However the personal cheese pizza was really good. The garlic bread was very buttery. The linguini with meat sauce was cooked al dente and flavorful. As to the credit card surcharge, it was all over in New Jersey. I am sure it's a national trend. I have no issue with that. Should there be a sign to make it more clear? Probably. Also, there was a huge sign at the entrance letting everyone know to order first before sitting down. I would come back again if I ever visit Manchester in the future.

Interesting start. I sit at the bar and no one acknowledges me for the first 10 minutes. No one…read moretells me until I read a small sign that I have to order first at the counter then I can sit at the bar. I literally looked at 3 waitress in the face. They just never said anything to me. Not a good start. I order fried mushrooms and small Pepperoni Pizza. They ran out of Coors Light so I get a Corona. Not a big thing but how do yoh run out of the only light beer on a holiday weekend. Fried Mushroom come out super hot and are ok. Pizza is tasteless. Overall, not coming back if I am ever in Manchester VT again. I'll try Christos'.

The Walloomsac Battlefield Tavern opened on NY Route 67 in North Hoosick in March 2023. This old…read morebuilding was the home of two former restaurants including Theresa's Country Cuisine and Peggy's. At the time of this posting, this business was still awaiting its liquor license approval from NYS and the menu was only offering pizza (16"), calzones, strombolis, garlic knots and non-alcoholic drinks. This restaurant with table seating is also a museum too, which showcases memorabilia and artwork of the Battle of Walloomsac which took place on the nearby Bennington Battlefield. There are mannequins dressed with colonial attire, a mineral collection, drumset, and assorted collectables. The tavern side has stable seating and seating at the bar with dartboards, stuffed game heads/animals, foosball table, old books, mini flags, old beer taps, beer memorabilia, sports pennants, and plenty Norton Company caps (owner worked there). I stopped in at the Walloomsac Battlefield Tavern & Colonial Restaurant for pizza takeout recently. I ordered a 16" 8-cut Sausage & Mushroom Pizza ($16.20 with tax), which was ready in 30 minutes as promised. The pizza with plenty of fresh mushroom slices, ground sausage, red sauce and melted mozzarella cheese on a thin soft chewy crust. I enjoyed a few slices of this tasty pizza outside on a nice evening before taking the rest of the pizza back home. CASH ONLY

There's something for everyone on the menu, although it favors comfort food, that is, "tasty"…read moretrumps "healthy." So just be aware .,. I've been there a number of times now. It's one of the best options when in Hoosick Falls. And everyone comes away satisfied that expectations have been met. It's busy during mealtime hours and a bit difficult to hear at those times, so if you go with the hope of having a nice conversation over your meal, choose an off-hour. The location along the River is gorgeous. I try to sit close to a window if it's possible. There is a lot of energy in the space; it's very upbeat and fun.