The food was good. The service was good and the staff is very polite and caring. Everything was…read moreclean, including the bathroom.

Worst dinner ever. The salad bar only had lettuce with red cabbage and carrots which was brown, and…read morethe dinner rolls were old. I ordered broasted chicken with ribs and my husband ordered the special which was meatloaf. We would have been better off getting dinner at Kwik Trip or a lean cuisine TV dinner. Nasty meal, never going back.

This is my mom's favorite Wisconsin supper club. She raves about it constantly so I finally…read morechecked it out. Loved sitting at the bar so much that we ordered dinner there. They have big leather swivel chairs that are actually comfy. The bar was very lively on a weekday at 4 pm. Watermelon mojito was one of the best I've ever had , followed it up with a great espresso martini. Ordered the fried clams appetizer which was good but many pieces were so small and thin that they seemed pure batter and no clam. The escargo was covered in a mexi-cheese blend that I found strange at first but tastes delicious- just more like Wisconsin escargo then French . They came with delicious crispy bread bites that we soaked up all the extra cheese and juices. Broccoli cheddar soup was the best I've ever had and absolutely loved the steak medallions with onions and dude of sauce . Steak was perfectly cooked. I loved this place and can't wait to come back

This was the second time we travelled up to Portage for Cimaroli's. Since we were last here they…read moreadded a whole new modern building with large windows which makes for a bright dining experience. The original bar is in the old darker section - more traditional for a supper club.. We stopped there for some old fashions before dinner - they were solid. Service was very good. We ordered our meals after some tough decision making after snacking on their very tasty warm rolls. I tried their special of crabbed stuff shrimp. Five large shrimp that were very good with a baked potato on the side. My wife got the encrusted salmon and was surprised that it was encrusted in a bread crumb cheese mixture. She really enjoyed it. Our friends got the chicken with pasta and the walleye - two thumbs up. We decided to try their ice cream drinks for dessert. One pink squirrel and one brandy Alexander. Both were good but we have had better and bigger versions at other supper clubs. Prices were typical for a supper club - not cheap.

Food was amazing! Right across from my hotel so didn't have to drive. Sometimes restaurants near…read morehotels aren't the best but since they're close, you go. But this was good.

Met up with another couple here on an early Saturday night. We called the day before for a…read morereservation, and our preferred time was granted. My expectations were exceeded! We dined in one of the front, right-side dining rooms. Our dining room wasn't huge and so the acoustics were perfect for visiting over dinner. One of my dining companions said she was glad we weren't seated in the "big room" as it seemed much louder. The table started out with Fried Pickles appetizer. The spears were cool and crisp with a light fried crunchy ouside. It was served with a side of ranch. Probably the best fried pickles I have ever tried. The table was also served a mini-relish tray with a tiny scoop of crab dip (so yummy) with a small splattering of carrots, celery and crackers. We approve! Entrees of sauteed scallops and an early-bird Prime Rib followed. Both were fresh and perfectly cooked. Would definitely order again. Our server was excellent at her job, and we really felt "taken care of " We thoroughly enjoyed the food, service and ambiance.

We had a family get together at Silvercryst and had a wonderful time. Service in the bar was top…read morenotch and our bartender was in the picture in our supper club book and signed the photo. Dinner service was prompt and friendly. We will definitely be coming back.

The food, service and ambience is perfect! It has such a beautiful view, and I would highly…read morerecommend the tuna

On a Tuesday evening, Barkeep Leanna and the chef provided excellent service and amazing food. We…read moreordered the garlic cheese curds and breaded mushrooms - both were delicious and rather unique. At Leanna suggestion, we had the Brisket Buster pizza. Another unique food with flavors that surprisingly matched really nicely. Can't wait to try their shrimp special on Wednesday.

Best Fish in Marquette County! Service was great. There is…read moreplenty of room for large groups. Very reasonable prices. Definitely worth the trip.

Great atmosphere! Great food. Just the best Wisconsin Supper Club ! Ownership and staff really…read morecare that there guests have a great dining experience !

Everything. Not what I was expecting for a steakhouse. The steak was maybe a 6 or 7 out of 10…read more Service was better than the food.

Excellent place with friendly, often overworked staff and daily, attractively-priced specials + an…read morearray of interesting beer choices. It can be noisy at times but still seemed very welcoming and the food, including boneless ribs on a Thursday evening was delicious. The moosehead adds a nice rustic touch to the place & we will definitely return.

A 45-minute wait turned into an hour and 45 minutes with no relief in sight. Good cocktails, but we…read moregave up before the two hour mark. At this point, if they don't accept reservations they should be better at estimating wait times.

We stayed at Chula Vista, doing the all inclusive option, so why my husband wanted to spend $400 on…read morea fancy steak dinner, I'm not sure. The restaurant opens at 5 PM. I would have preferred to show up earlier, as we had no choice to bring our 5 and 3 year old that we were vacationing with. All of the staff were extremely friendly. We ordered the Nueskes bacon appetizer: very giant pieces of bacon. While tasty, it was still a bit fatty and I think I honestly prefer regular bacon. We both ordered a 12 oz Filet mignon. I got the Bleu cheese crust and my husband got the Parmesan crust. It was quite a thick crust on top and definitely added to the experience. While it was quite good, I'm not sure I'd say it was the best steak I've ever had, and certainly didn't seem worth $80. The sides were ginormously portioned, even when we got the half side of mashed potatoes for "two" we didn't finish. While we planned on going out for free dinner with the kids afterward, the kids meal prices were not outrageous so we just ordered their meals at the same time. Both dinners came with fries and fruit, so seemed like a decent value. The cocktails were reasonably priced (around $15 each). I would have liked to try more items, but my husband probably would have lost his cool if we spent even more money. The ambiance is nice, but we spent the majority of the time trying to shush our children and not disturb other guests. All in all, it was an enjoyable experience, but not quite worth the price tag.

Enjoyed our visit so very much. Slow night (Tuesday…read moreevening) but we were in town and booked a table. Jordan, our waiter was so very friendly...good suggestions and overall just made our evening. The views from the restaurant are beautiful. All staff were super friendly. Kept the tables cleaned of dirty items... etc. The made at table garbage salad was delightful. We shared a side order of the salad. Hubby had the French onion soup. Our steaks were outstanding - cooked to perfection. (Medium)... risotto was delish and so was spinach and mushroom gratin. So much food- we had to take half of everything home. We were celebrating our anniversary and they surprised us with their signature dessert. OMG!- two fudgey brownies stacked and layered with chocolate and caramel sauce- warmed sauces... with a scoop of ice cream. I'd come back for that dessert alone. Love me a fudge brownie. (Had to take half of that home too). I'd recommend this place- well done Kaminski's!