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    Grann Restaurant

    4.5 (131 reviews)
    Closed Closed
    Updated 2 months ago

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    Molly B.

    We went again with our friends and I just HAD to update my review. Oh my god it was so good! The Shirley's chicken is insane!! We all shared it and it is a must order. We also got the same appetizers, the peanut bhujia and the cornbread, and our friends loved them. They also got the biryani and the catfish and loved them. I can't wait to go back and try their new menu items!

    Pork Belly Sandwich
    Anita L.

    Ambiance: The big open windows provided natural lighting. Though it was busy, it was easy to have a conversation without needing to shout. The spacing between tables was adequate and provided an intimate setting. The decor was everything. I love the bright pops of color. It had an industrial feel but also bright and cheery vibe. I couldn't stop raving about the textures. The service was excellent, made reservations online and we were seated promptly. Very friendly staff and gave excellent recommendations. Food: I typically shy away from fusion cuisine because it lacks authenticity and flavor. But Grann Restaurant delivered. The fusion of African American bbq and Indian dishes melded perfectly! Each dish was familiar yet uniquely different. The flavors are BOLD and bright. Loved all the dishes we ordered. (Curry Caesar, Shirley's Chicken and Pork Belly Sandwich.

    Collards, chips and chutney
    Mattea D.

    Grann is ok. It's a little loud but service is pretty good. I felt like it was overpriced Indian food plus collard greens, but I like the idea of the restaurant - maybe we just ordered poorly. No wait on a Wednesday, the restaurant had other diners but it wasn't too busy either. We tried to order palak scallops but were told it wasn't ready yet, we also ordered Rogan Josh (lamb) and malai gobi curry, along with starters/sides chips and chutney and collards. I guess the chips and collards were southern and the rest was Indian influence? Malai gobi curry was not very good, definitely a poor ordering choice on our part. The Rogan Josh was delicious. I liked the collards and the chips and chutney. Chips n chutney reminded me of something you'd get at an Indian restaurant except for the barbecue ruffles topping the dish. While dining, the server mentioned we could order the scallops after all, but by then we already committed to the other dishes, so didn't get to try. I wished there was the fish and grits they had awhile ago, or maybe did the Rogan Josh with grits? Is it weird I think "with grits" makes it fusion? Anyway, I probably won't go back, but it's a nice idea.

    Chandra P.

    From start to finish our dining experience at Grann Restaurant was wonderful! The entire Grann team takes pride in providing excellent customer service and delivering a culinary experience with the rotating menu. The owners/head chefs Jacob and Denzel are extremely personable they make sure to greet and connect with every seated guest. Be sure to book your reservation in advance especially for larger parties of 4 or more. Grann is vibrant, and offers exciting dishes with unexpected delicious flavors all while offering a very relaxed atmosphere. My family and I really enjoyed our Grann experience and have already planned to return again for the next featured menu; I highly recommend!

    Sandra N.

    My brother recommended we try this spot out. He's friends with the owners and chef. It's located in Tacoma, in the hot spot off 6th, amidst other popular restaurants, especially for a weekend. Parking is tough but the parking in front of the bank next to Asado's is a $5 fee and a short walk away. It was buzzing as soon as we walked in. The seating is one where you are seated close, next to others. Family style. Helps with meeting new people. They are the bar height tables which I'm not a fan of because I'm short. The staff were very friendly and helpful. Once the food came out, we were ready. We had the coconut greens. They were tender and flavorful it was different from what I'm familiar to but delicious nonetheless. Next were the green bean pakoras. I loved it. My only thing is that there was so much batter it almost overtook the beans. The beef kabobs were DELISH, tender and flavorful. For entrees, we decided to share because that was a lot of food. Lamb chops was the entree of choice. It came with cheesy grits. The grits were a bit watery for me but the flavors were amazing. I love their seasonal menus they come out with. Gives me a reason to come back. It was a great pre funk to our comedy date night. We shall return. Thank you Grann restaurant (Jacob and Denzel)

    Kebabs
    Sophia F.

    Grann is THE spot. Whether it's date night or a double date, this place absolutely delivers. The food, atmosphere, and service were all incredible. Honestly, it's the kind of experience you hope for when you go out to eat, but Grann somehow exceeded even those expectations. Not only was the food insanely good, but the owner was personally running food, checking on tables, and making sure everyone was happy with their meal. You can tell they genuinely care about the experience they're creating. This place is something special. I honestly hope they expand into a bigger location one day because they deserve it. I can't wait to go back, I think about this place way more often than I probably should.

    Espresso tonic
    Fred S.

    Grann is a very trendy spot, it has an open kitchen concept and a large communal table that runs the center of the restaurant. They play loud music and it has a general atmosphere of a cocktail/ boozy dinner spot. The menu rotates seasonally, it is a mix of American and Indian cuisine. We really like the Rogan Josh and the collard greens. The cauliflower dish we tried was fairly bland and I wouldn't order it again. I really liked the espresso tonic, as far as I know this is the only spot in Tacoma that offers them ( if you know of another spot message me and let me know!). I thought the service here was very friendly and we enjoyed our experience. The food was relatively quick to come out. The music was a little too loud for what I want in a restaurant but I think that's more about my preference and a lot of people would like that.

    Sweet Potato cornbread and Collard Greens
    Dee A.

    Sweet Potato Cornbread was so good. The service was very. The atmosphere was cozy. We met another couple sitting next to us and we traded secrets on the meals we ate.

    Denzel's Mother's chicken recipe!
    Simon R.

    Grann, what a great vibe. My wife and I were there , Friday for my birthday. I couldn't be more thankful. I sat facing the kitchen so I could see the work flow. My goodness what a well oiled machine. Everyone was working their tails off and it showed. Ther service was spot on, and lets talk about the food. We tried a bit of everything. We started with the beef kabobs which were epic. We also tried a cornbread which is probably the best I've ever had, the lamb chops which were the absolute star at dinne. We also tried the chicken, the steak, and a couple cocktails. We were lucky enough to meet Denzel and apparently the chicken was his mother's recipe. Absolutely incredible. I told him at the time that I had two incredible compliments for the food. One, nothing tastes like The Grann. They completely have their own flavor profile and their own thing going. Secondly, the food was so good. I wanted to take it home so I can have privacy with it. Lol I wish I'd taken more photos but we were just enjoying the moment and the people. Shout out to our server, Rachel. She was funny, sweet, and Incredibly informative. She's a pro. Denzel. What a great guy, an incredible business owner, and truly an asset to the community. I'll finish by saying, what a wonderful experience and I can't wait till July when they flip the menu. So I'm looking forward to those ribs!

    Divine C.

    When you walk in the dim setting with music and the lighting is just a vibe on its own. The service was very friendly and attentive. Our waitress was helpful when it came to explaining items we had questions for. And don't get me started ex on the food. This menu rotates as the seasons change but when I say the meals from this menu were full of flavor explosions like you have never witnessed before. I got the red snapper which I've always wanted to try and it was everything I expected it to be.. wish it was in the menu permanently. Hoping it comes back! This menu was careful curated and you can tell these guys love what they do. New favorite

    I can't remember the name of this drink but it was so good!
    Sylvia A.

    From the moment we walked in you could feel the warmth in the room. We sat in between two couples and they felt like family! We all were sharing the tea to each other about each dish we ordered. The service was amazing never had to track anyone down they continuously checked on us.

    Arie L.

    What a wonderful restaurant in our city. The food here is incredible, and it is an honor to have something that stands out in culinary taste and presentation in Tacoma. As sad as I am that the table has been replaced, something great has started its journey and is continuing to shine in the community. We went here for our book club meeting, and dinner was impeccable. I ordered the Mac and cheese, butter chicken agnolotti, bbq fish, baked beans, and greens. When I took my first bite of the greens I was very moved and had an emotional memory, there is a connection I felt when I ate that dish with my own godfather's famous greens. That's for another story, but we loved the baked beans- so flavorful and delicious. Our main dishes were a 11/10. I cannot wait to come back to this restaurant, chef you outdid yourself! Thank you for taking a chance in Tacoma.

    Butter chicken
    Anna K.

    We had a great time meeting up with friends and meeting the owner! All the servers and hosts were great and the ambiance is very lively (loud but not in a bad way). I wasn't a huge fan of the food, however, as maybe I had high expectations after looking at the fusion of flavors and was just imagining something different. It's not that the food wasn't good, it was great! But I didn't feel there was anything special from the Indian flavor profile. For example, the beef biryani had tiny bits of shredded beef, the Mac n cheese tasted like a good regular Mac without the Indian twist, the gulab juman beignets tasted like normal traditional flavors instead of the Indian sweet it was described to taste like. The drinks were ok. Non-alcoholic Mango lassi was watered down, the tamarind cocktail had no tamarind taste at all... Overall, it's a great place and wonderful service! But I personally wouldn't go again for the food.

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    Reginald Jacob H.

    We don’t have a brisket burger ?

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    We had a wonderful time and the food was absolutely delicious. I can't wait to bring back some friends so we can eat the whole menu.

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    Grann Restaurant Reviews in Other Languages

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    Dragon's Crawfish - Half combo with extra

    Dragon's Crawfish

    3.9(361 reviews)
    2.7 mi
    $$

    We enjoyed a delicious late lunch at Dragon's Crawfish. Four of us shared crawfish, headless…read moreshrimp, and sea snails - about 12 pounds all told in their Very Hot garlic butter house sauce. We added some sausage to the boil and had a side of fries. Our server cautioned us about how spicy the Very Hot level is, but we assured her we could handle it. It is VERY HOT - but super flavorful. The pepper was fruity, a bit citrusy but not mouth numbing at all. Our noses ran, tears were shed - but nothing kept us away from digging in. The crawfish were naturally sweet. The sea snails (new to all of us) were delectable, briny with nice flavor from the sauce. They're quite chewy, but overall a win for us. The shrimp really took on the flavor of the sauce and were little bombs of spice. The restaurant decor is utilitarian, but that's fine. We care more about the food, which was worth every cent. This was not our first visit to Dragon's Crawfish and it won't be our last.

    Fried calamari, seasoned and crunchy. Garlic parmesan…read morefries... was expecting garlic pieces and freshly grated parmesan. I love fries so, it's okay but I've had better. I guess for $3.99 what should you expect. The crab boil was ok. Some parts were still cold. We asked for headless shrimp so I assumed that the shrimp would be deveined too. The garlic butter sauce didn't taste buttery and I think the garlic is jarred garlic. Don't get me wrong. I've used jarred garlic but you shouldn't be able to tell by taste. The sauce seems to have been thrown in after the seafood was warmed/steamed. I felt like all the flavors wasn't infused in anything in the pot (corn, potato, shrimp, clam etc.) I feel bad becauseThe service was great. High expectations after watching a IG video from ErikaTaste. My favorite part was the bread. It's basically the Vietnamese roll, so soft crunchy and fresh. I admit, Captain Crab is still my #1 place for an asian crab boil.

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    Dragon's Crawfish - Garlic fries, no parmesan

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    Crawfish Island

    Crawfish Island

    4.3(207 reviews)
    9.1 mi
    Family-owned & operated
    Sports on TV

    Crawfish Island in Federal Way is definitely worth a visit, and I'm happy to give this place five…read morestars. We stopped by during their happy hour, which runs Monday through Friday from 11 AM to 4 PM, and enjoyed the discounted seafood and drink specials. Our server, Sarah, was friendly, attentive, and very helpful. She explained the different crawfish and seafood boil options and made recommendations based on what we were looking for. We followed her suggestion and chose one of the combo options, and it turned out to be a great choice. The seafood boil was flavorful, fresh, and satisfying. Sarah did an excellent job making sure we had everything we needed throughout the meal. I also appreciated that although the rice is served in a paper bowl, the restaurant provides ceramic plates and metal utensils, which makes the dining experience feel more comfortable and enjoyable. A couple of small things could be improved. Unlike some other seafood restaurants, there are no complimentary soft drinks when your bill reaches a certain amount, even if you are dining as a group. Since many places offer a couple of free drinks for larger orders, that would be a nice addition. Overall, though, the quality of the food, friendly service, and great recommendations from Sarah made our visit a very positive experience. We'll definitely be coming back.

    Another visit by surprise! Service was great and she wrote Happy Birthday on the table. We enjoyed…read moreour time while dining. We racked up a good amount. We ordered 4 different seafood boils, cod and catfish baskets, cheese bread and garlic noodles. Cheese cake for my birthday!!!!

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    Crawfish Island
    Crawfish Island
    Crawfish Island

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    Southern Kitchen - More six Ave but different sides

    Southern Kitchen

    3.9(1.5k reviews)
    0.5 mi
    $$

    i've come here for brunch as an after birthday tradition with my aunt for a couple years now, and…read moream never left disappointed. the food is impeccable and the friendliness of the staff always leaves a smile on our faces when leaving. one of the staff was even kind enough to take the time to step aside and offer us directions elsewhere as we were leaving. the tables are quite small, and it can definitely be a crowded dining room but one that is full of color, culture, and smiles.

    So I went twice I went on a Tuesday and then I came back on a Saturday. On Tuesday we went in the…read moreearly afternoon. And the food was a lot better. It was fresh and it was good. I literally ate everything on my plate. Then we came back on a Saturday early evening. And the food tasted old. I noticed when I was checking my receipts on Saturday. The guy has said oh you don't have to tip because you're a huge party. When a party of six your tip is automatically included which is the 18%. and I was like oh wow we had six on Tuesday and I left a $25 cash tip. And he said although waiter should've told you it's automatically taken out and the 18% was already taken care of. And I was like no I handed the waitress $25 cash and she never said 18% was taken out and I didn't pay attention to my receipt cause I had children with me but then when I looked back in my car on Saturday night from Tuesday, I realize that she double charged me. So on Tuesday she got over a $50 tip. The waitress on Tuesday she was a Hispanic lady with dark black hair. She robbed me. So please be aware you're going with the party of six or more. They automatically take out 18% gratuity. And I did not like that because she should've told me that you don't have to leave cash. She knew my kids were crying and I was trying to yo leave and not distract the other guest. But on the positive note, the place is nicely decorated. And service is good. I just felt robbed, so for that fact I will never ever be coming back. If you were looking to try this place for the first time come early if you want hot fresh food. If you come later in the evening, the food does taste old.

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    Interior of Southern Kitchen

    Southern Kitchen - The 6th plate!! Yes please

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    Kickin Kajun

    Kickin Kajun

    4.3(119 reviews)
    20.9 mi
    $$

    This is a new spot in the landing that Ive been eyeing at it has nice ambiance like you're in a…read morechill island. Based in Hawaii this was their only Washington location. Menu was great as they offer all the shellfish included with your choice of seafood. Drinks were good and very strong. We ordered the snow crab combo that came with 1/2 pound of shrimp, muscles, and clams. Potato's, corn and sausage. With a pound of crawfish. In a spicy 4. It was good spice tons of garlic. Very strong. Super flavorful. Like that the menu offered a variety of options and market prices weren't bad per pound roughly about $15-18 per pound. Garlic fries and calamari was very delicious! Hate to say it but better than ballpark garlic fries. Service was good we went towards the end of closing from 7-9 but they took care of us. We're definitely gonna come back.

    3.5 rating-I'll start off with the positive side of our experience…read more Service was great! He was friendly, and attentive. Didn't have any complaints regarding service. Food however left a little to be desired. The clam chowder was great and for the price point, was a good value. We ordered the chicken wings that came out longer than expected and tasted just ok. A couple of the wings weren't cooked all the way. We opted for the Dungeness crab combo with their signature sauce. The flavor was good but the crab definitely did not taste like it was fresh. For the price you pay ($87.00) I just expected more. This place has great reviews so willing to check it back out again and (hopefully) go have a better experience

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    Kickin Kajun - Cute decor!

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    Kickin Kajun - King crab combo with mix sauce, perfect amount of seafood (king crab, head on shrimp, mussels, clams), loaded with garlic!

    King crab combo with mix sauce, perfect amount of seafood (king crab, head on shrimp, mussels, clams), loaded with garlic!

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    Crawfish & Hotpot - 9. Oxtail Pho

    Crawfish & Hotpot

    4.3(61 reviews)
    20.7 miRainier Beach

    We were craving seafood and found this spot on Yelp because they offered a seafood boil options and…read morealso Vietnamese food. When we first pulled up, the outside looked a bit unassuming, so we were unsure at first. Once inside, though, it was surprisingly spacious and nicely set up. It even looks like they host karaoke at night, which adds a fun vibe. The service really stood out. The staff were incredibly kind, attentive, and welcoming throughout our visit. We ended up ordering from the Vietnamese side of the menu, when we originally came for seafood boil lol. They also had an street food menu. The pho was served in a hot sizzling pot, and the appetizers came out on bamboo boats, which made everything feel extra special. I ordered the braised duck with egg noodle soup, and it was rich, flavorful, and really satisfying. We also tried the Vietnamese coffee with coconut, which was delicious. Overall, everything we tried was great and the service made the experience even better. We would definitely come back. I really want to come back to try the street food menu. There is also a small parking lot on the side of the building, which is convenient.

    A Vietnamese restaurant to try! They have a variety of options, including seafood boil, but I ended…read moreup trying their vermicelli bowl with lemongrass. Honestly I wasnt a huge fan of it. There was a decent amount of juice from the lemongrass chicken which kind of threw me off. The lemongrass was good, but it tasted like it was "homemade" so I wasn't too impressed with it. My friends had different dishes and they liked it, so I think it was my dish that didn't give me a great experience. The service was good. The server was nice and helpful and the food was pretty quick to be made. The ambiance is good. There's a lot of seating. There's nice decorations and art inside. The place is also organized.

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    Cravin Crawfish

    Cravin Crawfish

    3.5(112 reviews)
    3.1 mi

    They have cold tea or beer plus fountain drinks. 2 TV with sports and always ample seating. Server…read morewas super pleasant and knowledgeable. Got the 1/2 pound combo- Today's price is $46. It comes with crawfish shrimp clams or mussels and snow crab. They also offer a 1lb combo That comes with the same options $92. They even have a $25 combo will you get to pick three items whether it's shrimp crawfish clams or mussels a half pound of each. also comes with one corn and one potato. Personally I love their garlic butter and enjoy that they allow you to make it different spice levels. I'd say mild is similar to siracha spruce level. Whatever seasonings are in the sauce I very much like them.

    Four Stars - Good…read more We went here on a Monday night, and it was very slow. Our server was nice and periodically checked in on us. The food itself was good. We got the option that fed two people and had all of the seafood options. We also opted to have all seasonings. Thankfully, it wasn't too spicy. The mussels and shrimp were my favorite. It was my first time trying crawfish. I was a little disappointed with the crab because there wasn't a lot of meat, but that might be common for the type of crab that we had. A seafood boil is more expensive, but it is a fun experience once in a while. We would go here again!

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    Cravin Crawfish - $24 combo 1lb shrimp (2-1/2lbs) & 1/2lb clams with mild garlic butter flavor

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    Corn, Potatoes, Crawfish, Mussels, Shrimp, and Dungeness crab clusters

    Grann Restaurant - cajun - Updated September 2026

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