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    Grann Restaurant

    4.5 (131 reviews)
    Closed Closed
    Updated 2 months ago

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    Molly B.

    We went again with our friends and I just HAD to update my review. Oh my god it was so good! The Shirley's chicken is insane!! We all shared it and it is a must order. We also got the same appetizers, the peanut bhujia and the cornbread, and our friends loved them. They also got the biryani and the catfish and loved them. I can't wait to go back and try their new menu items!

    Pork Belly Sandwich
    Anita L.

    Ambiance: The big open windows provided natural lighting. Though it was busy, it was easy to have a conversation without needing to shout. The spacing between tables was adequate and provided an intimate setting. The decor was everything. I love the bright pops of color. It had an industrial feel but also bright and cheery vibe. I couldn't stop raving about the textures. The service was excellent, made reservations online and we were seated promptly. Very friendly staff and gave excellent recommendations. Food: I typically shy away from fusion cuisine because it lacks authenticity and flavor. But Grann Restaurant delivered. The fusion of African American bbq and Indian dishes melded perfectly! Each dish was familiar yet uniquely different. The flavors are BOLD and bright. Loved all the dishes we ordered. (Curry Caesar, Shirley's Chicken and Pork Belly Sandwich.

    Collards, chips and chutney
    Mattea D.

    Grann is ok. It's a little loud but service is pretty good. I felt like it was overpriced Indian food plus collard greens, but I like the idea of the restaurant - maybe we just ordered poorly. No wait on a Wednesday, the restaurant had other diners but it wasn't too busy either. We tried to order palak scallops but were told it wasn't ready yet, we also ordered Rogan Josh (lamb) and malai gobi curry, along with starters/sides chips and chutney and collards. I guess the chips and collards were southern and the rest was Indian influence? Malai gobi curry was not very good, definitely a poor ordering choice on our part. The Rogan Josh was delicious. I liked the collards and the chips and chutney. Chips n chutney reminded me of something you'd get at an Indian restaurant except for the barbecue ruffles topping the dish. While dining, the server mentioned we could order the scallops after all, but by then we already committed to the other dishes, so didn't get to try. I wished there was the fish and grits they had awhile ago, or maybe did the Rogan Josh with grits? Is it weird I think "with grits" makes it fusion? Anyway, I probably won't go back, but it's a nice idea.

    Chandra P.

    From start to finish our dining experience at Grann Restaurant was wonderful! The entire Grann team takes pride in providing excellent customer service and delivering a culinary experience with the rotating menu. The owners/head chefs Jacob and Denzel are extremely personable they make sure to greet and connect with every seated guest. Be sure to book your reservation in advance especially for larger parties of 4 or more. Grann is vibrant, and offers exciting dishes with unexpected delicious flavors all while offering a very relaxed atmosphere. My family and I really enjoyed our Grann experience and have already planned to return again for the next featured menu; I highly recommend!

    Sandra N.

    My brother recommended we try this spot out. He's friends with the owners and chef. It's located in Tacoma, in the hot spot off 6th, amidst other popular restaurants, especially for a weekend. Parking is tough but the parking in front of the bank next to Asado's is a $5 fee and a short walk away. It was buzzing as soon as we walked in. The seating is one where you are seated close, next to others. Family style. Helps with meeting new people. They are the bar height tables which I'm not a fan of because I'm short. The staff were very friendly and helpful. Once the food came out, we were ready. We had the coconut greens. They were tender and flavorful it was different from what I'm familiar to but delicious nonetheless. Next were the green bean pakoras. I loved it. My only thing is that there was so much batter it almost overtook the beans. The beef kabobs were DELISH, tender and flavorful. For entrees, we decided to share because that was a lot of food. Lamb chops was the entree of choice. It came with cheesy grits. The grits were a bit watery for me but the flavors were amazing. I love their seasonal menus they come out with. Gives me a reason to come back. It was a great pre funk to our comedy date night. We shall return. Thank you Grann restaurant (Jacob and Denzel)

    Kebabs
    Sophia F.

    Grann is THE spot. Whether it's date night or a double date, this place absolutely delivers. The food, atmosphere, and service were all incredible. Honestly, it's the kind of experience you hope for when you go out to eat, but Grann somehow exceeded even those expectations. Not only was the food insanely good, but the owner was personally running food, checking on tables, and making sure everyone was happy with their meal. You can tell they genuinely care about the experience they're creating. This place is something special. I honestly hope they expand into a bigger location one day because they deserve it. I can't wait to go back, I think about this place way more often than I probably should.

    Espresso tonic
    Fred S.

    Grann is a very trendy spot, it has an open kitchen concept and a large communal table that runs the center of the restaurant. They play loud music and it has a general atmosphere of a cocktail/ boozy dinner spot. The menu rotates seasonally, it is a mix of American and Indian cuisine. We really like the Rogan Josh and the collard greens. The cauliflower dish we tried was fairly bland and I wouldn't order it again. I really liked the espresso tonic, as far as I know this is the only spot in Tacoma that offers them ( if you know of another spot message me and let me know!). I thought the service here was very friendly and we enjoyed our experience. The food was relatively quick to come out. The music was a little too loud for what I want in a restaurant but I think that's more about my preference and a lot of people would like that.

    Sweet Potato cornbread and Collard Greens
    Dee A.

    Sweet Potato Cornbread was so good. The service was very. The atmosphere was cozy. We met another couple sitting next to us and we traded secrets on the meals we ate.

    Denzel's Mother's chicken recipe!
    Simon R.

    Grann, what a great vibe. My wife and I were there , Friday for my birthday. I couldn't be more thankful. I sat facing the kitchen so I could see the work flow. My goodness what a well oiled machine. Everyone was working their tails off and it showed. Ther service was spot on, and lets talk about the food. We tried a bit of everything. We started with the beef kabobs which were epic. We also tried a cornbread which is probably the best I've ever had, the lamb chops which were the absolute star at dinne. We also tried the chicken, the steak, and a couple cocktails. We were lucky enough to meet Denzel and apparently the chicken was his mother's recipe. Absolutely incredible. I told him at the time that I had two incredible compliments for the food. One, nothing tastes like The Grann. They completely have their own flavor profile and their own thing going. Secondly, the food was so good. I wanted to take it home so I can have privacy with it. Lol I wish I'd taken more photos but we were just enjoying the moment and the people. Shout out to our server, Rachel. She was funny, sweet, and Incredibly informative. She's a pro. Denzel. What a great guy, an incredible business owner, and truly an asset to the community. I'll finish by saying, what a wonderful experience and I can't wait till July when they flip the menu. So I'm looking forward to those ribs!

    Divine C.

    When you walk in the dim setting with music and the lighting is just a vibe on its own. The service was very friendly and attentive. Our waitress was helpful when it came to explaining items we had questions for. And don't get me started ex on the food. This menu rotates as the seasons change but when I say the meals from this menu were full of flavor explosions like you have never witnessed before. I got the red snapper which I've always wanted to try and it was everything I expected it to be.. wish it was in the menu permanently. Hoping it comes back! This menu was careful curated and you can tell these guys love what they do. New favorite

    I can't remember the name of this drink but it was so good!
    Sylvia A.

    From the moment we walked in you could feel the warmth in the room. We sat in between two couples and they felt like family! We all were sharing the tea to each other about each dish we ordered. The service was amazing never had to track anyone down they continuously checked on us.

    Arie L.

    What a wonderful restaurant in our city. The food here is incredible, and it is an honor to have something that stands out in culinary taste and presentation in Tacoma. As sad as I am that the table has been replaced, something great has started its journey and is continuing to shine in the community. We went here for our book club meeting, and dinner was impeccable. I ordered the Mac and cheese, butter chicken agnolotti, bbq fish, baked beans, and greens. When I took my first bite of the greens I was very moved and had an emotional memory, there is a connection I felt when I ate that dish with my own godfather's famous greens. That's for another story, but we loved the baked beans- so flavorful and delicious. Our main dishes were a 11/10. I cannot wait to come back to this restaurant, chef you outdid yourself! Thank you for taking a chance in Tacoma.

    Butter chicken
    Anna K.

    We had a great time meeting up with friends and meeting the owner! All the servers and hosts were great and the ambiance is very lively (loud but not in a bad way). I wasn't a huge fan of the food, however, as maybe I had high expectations after looking at the fusion of flavors and was just imagining something different. It's not that the food wasn't good, it was great! But I didn't feel there was anything special from the Indian flavor profile. For example, the beef biryani had tiny bits of shredded beef, the Mac n cheese tasted like a good regular Mac without the Indian twist, the gulab juman beignets tasted like normal traditional flavors instead of the Indian sweet it was described to taste like. The drinks were ok. Non-alcoholic Mango lassi was watered down, the tamarind cocktail had no tamarind taste at all... Overall, it's a great place and wonderful service! But I personally wouldn't go again for the food.

    Cocktail menu

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    3 months ago

    I've been there 3 times. Every time it's a great experience. Food is fantastic, I especially like the bartender. Love the changing menu too.

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    Grann Restaurant Reviews in Other Languages

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    4.4(69 reviews)
    6.9 mi
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    I visit viet kitchen about 1x/week!…read more I usually order SP4. Banh hoi thap cam to-go. This is a vermicelli noodle sheet dish with grilled pork, shrimp, and grilled pork sausage! The grilled pork is my favorite part! The serving size is huge so it could definitely feed 1.5 people. I usually eat about 75% in one sitting and save 25% later. The other dish I order if I'm eating at the restaurant is R9. Fish tamarind sour soup and Caramelized braised fish with rice. This is a staple I had when I was younger and ate out at Vietnamese restaurants. The food here is truly authentic Vietnamese! The prices for some of the dishes are also very reasonable for Tacoma. A banh mi (Vietnamese baguette) only costs $9. In addition, there's free and easy parking in front of the restaurant, happy hours from 2-6 pm Monday through Friday, and catering! Highly recommend this place.

    I completely forgot to take a picture of my food because I was way too hungry!…read more When we first sat down, they completely forgot to bring us menus, so we had to ask for them. I ordered the Bun Bo Hue, and I really appreciated that they were able to make substitutions since I don't eat pork blood. I also mentioned multiple times that I didn't want cilantro, but when my soup came out, it was covered in cilantro. They took it back and picked most of it out, but there was still quite a bit at the bottom of the soup. I really don't like cilantro, so I tried my best to eat around it. Despite that, the broth was AMAZING. It had the perfect spicy kick and so much flavor. The noodles were cooked perfectly, and the crab balls tasted like they were made with real crab. They also gave me a generous amount of meat, which I loved! The fresh coconut was also so good! Since we're in Washington, we probably won't get the freshest coconut like you would somewhere tropical, but it definitely did the job. Overall, the food itself was really good, but I wish they had been more careful about the cilantro since I specifically mentioned it several times.

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    KHOI Hotpot & Grill - Molded water pitcher lid

    KHOI Hotpot & Grill

    4.1(50 reviews)
    20.2 mi

    Really good vegetarian options! The hotpot veggie broth is deeply flavorful, so the tofu, taro,…read moremushrooms, broccoli, pumpkin were great. The kimchi was tangy and not spicy. It grilled perfectly. I am not sure if the kimchi was vegetarian or not, I eat fish so I didn't check. My kids got the hot beef broth and liked it. There are many noodle options, including ramen, which the kids liked. They also enjoyed the brisket. The restaurant was clean and comfortable. Staff was friendly and checked on us a few times. How it works: Select your tier ($35/$45/$55). The whole table needs to be on the same tier. Pick two broths. Select five meat/seafood/tofu/noodle options to start. Go to the self serve area and get your veggies. Go to the self serve sauce bar and make up your dipping sauce. Cook your food. Value: three people, with soda/tea was $135 and I tipped $15. We got the first tier only. Hot food like egg rolls and pot stickers are extra and we didn't get any. Soft serve ice cream and cookies are included at no extra charge. I appreciate the pricing model but I found it expensive. This is more than we spend on sushi.

    Was excited that another Hotspot spot opened up down south and it also had kbbq. I know a lot of…read morethe reviews reference that its $48 a person, which I agree is kinda steep since you have to pay for drinks like a can of soda separately for an extra $3. And if you want something a little fancier, they do have mocktails at $8. I spent $185 including tip and taxes for 3 people. The set up is nice as you can grill and have soup on the next grill. They do have a few booths and then some tables. But if youre a larger party, you might get split up if they're busy. I'd recommend reservations if you have a large party. But getting to the food. For the Hotspot portion, you can pick 2 broths and its set up in a yingyang formatted pot. Then you go to the "buffet line" to get your veggies, meats and etc. They do have some hot foods like chicken wings and some type of fried roll. Hotspot was just okay. I was hoping for more flavor. The kbbq was just okay too. But one thing to keep in mind, this spot does not have the exhaust pipes/hood like they do at kbbq to help with the air, so prepare to smell. Leave your fancy/dry cleaning clothes at home. When my friends and I went, it got pretty hot inside, and there was only a box fan. So being next to a grill and no A/C made it more hot and uncomfortable. Maybe its changed now hopefully. The staff was nice and service was decent. Oh, and they do have an ice cream machine, so that's what made this spot like a 3.5 out of 5.

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    Burger Seoul - Bulgogiger & Fire Soul

    Burger Seoul

    4.4(957 reviews)
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    I saw that Burger Seoul got an actual sit-down location and I have been wanting to stop by to check…read morethem out and the new items on their menu as well. I saw that they have hwachaeji for a limited time so I was motivated to stop by. My boyfriend, little brother, our two dogs and I got to the location around 6ish and we saw they had a couple outdoor benches. We also saw they have a pick up window which I thought was pretty neat. My boyfriend and I decided to go inside to order while my little brother and our dogs waited for us outside. They have a lot of seating inside, a well-maintained bathroom, a water station, a spot to open bottled drinks and more. You order through a kiosk as my boyfriend and I stood at the ordering spot and they seemed too busy to notice us. Once we placed our order, we saw how efficient the workers were at getting orders made. They were quite busy when we arrived and even afterwards as there was people coming in to order or pick up orders. We ordered the Saeuji, Seoul Burger, Bulgogiger, Biscoff Shake, Hwachaeji, Fanta, garlic French fries, and french fries. The food and drinks were all so good, but we all agreed that the Saeuji was the best of the three. The Biscoff Shake was refreshing and smooth and I really enjoyed the modern twist on hwachaeji.

    ​Stopped by Burger Soul in Tacoma for lunch with my husband after my daughter recommended it to us,…read moreand it completely exceeded our expectations! ​Parking was convenient right in front of the shop. Ordering was super easy and fast using the touch-screen kiosk at the counter. Their menu notes that all burgers are made to order with 100% NW fresh beef. ​We chose to sit at the outdoor patio tables, which was lovely, but the indoor seating and restrooms were also spotlessly clean. ​We shared two items: the Seoul Burger and the Fire Soul, along with a side of Sweet Potato Fries. *​Seoul Burger: Cooked to a perfect medium as requested, juicy, and dynamic in flavor. *​Fire Soul: Absolutely incredible! It's packed generously with tender, marinated grilled sliced Korean pork. The sweet and spicy sauce paired perfectly with the crisp pickled cucumber, giving each bite an amazing pop of flavor. ​Hands down, these are the best burgers we've had recently. Wonderful Korean-American fusion! ​To top it off, the staff checked in on us to ask how we enjoyed the food, which was such a thoughtful and pleasant touch. Can't wait to come back next time to try the Avoca Soul or Super Bulgogi! Highly recommended!

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    Cute little corner seating

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