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    Grann Restaurant

    4.6 (119 reviews)
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    Pork Belly Sandwich
    Anita L.

    Ambiance: The big open windows provided natural lighting. Though it was busy, it was easy to have a conversation without needing to shout. The spacing between tables was adequate and provided an intimate setting. The decor was everything. I love the bright pops of color. It had an industrial feel but also bright and cheery vibe. I couldn't stop raving about the textures. The service was excellent, made reservations online and we were seated promptly. Very friendly staff and gave excellent recommendations. Food: I typically shy away from fusion cuisine because it lacks authenticity and flavor. But Grann Restaurant delivered. The fusion of African American bbq and Indian dishes melded perfectly! Each dish was familiar yet uniquely different. The flavors are BOLD and bright. Loved all the dishes we ordered. (Curry Caesar, Shirley's Chicken and Pork Belly Sandwich.

    Collards, chips and chutney
    Mattea D.

    Grann is ok. It's a little loud but service is pretty good. I felt like it was overpriced Indian food plus collard greens, but I like the idea of the restaurant - maybe we just ordered poorly. No wait on a Wednesday, the restaurant had other diners but it wasn't too busy either. We tried to order palak scallops but were told it wasn't ready yet, we also ordered Rogan Josh (lamb) and malai gobi curry, along with starters/sides chips and chutney and collards. I guess the chips and collards were southern and the rest was Indian influence? Malai gobi curry was not very good, definitely a poor ordering choice on our part. The Rogan Josh was delicious. I liked the collards and the chips and chutney. Chips n chutney reminded me of something you'd get at an Indian restaurant except for the barbecue ruffles topping the dish. While dining, the server mentioned we could order the scallops after all, but by then we already committed to the other dishes, so didn't get to try. I wished there was the fish and grits they had awhile ago, or maybe did the Rogan Josh with grits? Is it weird I think "with grits" makes it fusion? Anyway, I probably won't go back, but it's a nice idea.

    Chandra P.

    From start to finish our dining experience at Grann Restaurant was wonderful! The entire Grann team takes pride in providing excellent customer service and delivering a culinary experience with the rotating menu. The owners/head chefs Jacob and Denzel are extremely personable they make sure to greet and connect with every seated guest. Be sure to book your reservation in advance especially for larger parties of 4 or more. Grann is vibrant, and offers exciting dishes with unexpected delicious flavors all while offering a very relaxed atmosphere. My family and I really enjoyed our Grann experience and have already planned to return again for the next featured menu; I highly recommend!

    Gerry W.

    I have a new 6th Ave favorite (no shade to the nearby restaurant), but from Iker's cocktails to the best greens I've had since I left the Midwest (damn!) this place hits it on all cylinders! Even met the chef!

    Espresso tonic
    Fred S.

    Grann is a very trendy spot, it has an open kitchen concept and a large communal table that runs the center of the restaurant. They play loud music and it has a general atmosphere of a cocktail/ boozy dinner spot. The menu rotates seasonally, it is a mix of American and Indian cuisine. We really like the Rogan Josh and the collard greens. The cauliflower dish we tried was fairly bland and I wouldn't order it again. I really liked the espresso tonic, as far as I know this is the only spot in Tacoma that offers them ( if you know of another spot message me and let me know!). I thought the service here was very friendly and we enjoyed our experience. The food was relatively quick to come out. The music was a little too loud for what I want in a restaurant but I think that's more about my preference and a lot of people would like that.

    Rogan Josh (lamb)
    NO R.

    My girlfriend and I had an amazing experience at Grann. From the moment we walked in, we were welcomed with genuine warmth and outstanding service. The staff was attentive, friendly, and made us feel right at home. The food was absolutely incredible--fresh, flavorful, and clearly made with love. Every bite reminded me why good home-style cooking will never go out of style. You can tell real pride and passion goes into everything they serve. The atmosphere was just as great as the food: clean, comfortable, and full of positive energy. It's the kind of place that makes you want to come back again and again. This Black-owned business is doing things the right way--great food, great people, and great service. We were truly blown away and will definitely be returning. Highly recommend.

    Arie L.

    What a wonderful restaurant in our city. The food here is incredible, and it is an honor to have something that stands out in culinary taste and presentation in Tacoma. As sad as I am that the table has been replaced, something great has started its journey and is continuing to shine in the community. We went here for our book club meeting, and dinner was impeccable. I ordered the Mac and cheese, butter chicken agnolotti, bbq fish, baked beans, and greens. When I took my first bite of the greens I was very moved and had an emotional memory, there is a connection I felt when I ate that dish with my own godfather's famous greens. That's for another story, but we loved the baked beans- so flavorful and delicious. Our main dishes were a 11/10. I cannot wait to come back to this restaurant, chef you outdid yourself! Thank you for taking a chance in Tacoma.

    Butter chicken
    Anna K.

    We had a great time meeting up with friends and meeting the owner! All the servers and hosts were great and the ambiance is very lively (loud but not in a bad way). I wasn't a huge fan of the food, however, as maybe I had high expectations after looking at the fusion of flavors and was just imagining something different. It's not that the food wasn't good, it was great! But I didn't feel there was anything special from the Indian flavor profile. For example, the beef biryani had tiny bits of shredded beef, the Mac n cheese tasted like a good regular Mac without the Indian twist, the gulab juman beignets tasted like normal traditional flavors instead of the Indian sweet it was described to taste like. The drinks were ok. Non-alcoholic Mango lassi was watered down, the tamarind cocktail had no tamarind taste at all... Overall, it's a great place and wonderful service! But I personally wouldn't go again for the food.

    Cocktail menu
    Emily M.

    Try this place! I really enjoyed the new innovative concept of Southern and Indian fusion cuisine! Pros: the freaking smoked beef biriyani - has me thinking and dreaming and wanting to come back just to order that there and for take out. I'll take a whole skillet of this many times over! Wow! So so so good! I also enjoyed their Old Grann cocktail - play off of an old fashion. I had 3 drinks and this was by far my fave. It packed the right punch! Also had the Piri pimento cheese balls and omg yuuuuum although they looked fried- so light and airy and had a salty and savory taste with relish to give you a nice finish! Loooove! Cons: customer service was not the best. I got there early and was told to wait outside in the heat. They seemed a little disoriented but maybe because they are still new. Not all the food and drinks were great. I also asked if can sit at a regular table (no one was there) but they were all reserved. As the evening went on, one table looked open but we were not given the option. I understand that it's hard to balance. Overall- please go! This is an establishment that I hope will stay and I will try more dishes and drinks soon!!!!

    Lizzie S.

    Food quality: very good and unique flavor combinations. I unfortunately just did not enjoy the flavor combinations. I would say this was a personal taste preference and nothing to do with their cooking or menu design. Service: very good! They were very patient and attentive. Atmosphere: we went on a Friday night. So it was very packed. Extremely loud. You would be yelling across the table to talk to your friend. Kind of felt like a circus being surrounded and constantly having lots of movement and noises. The design of the restaurant made it feel like noise echoed loudly and sounds bounced around. Notes: I honestly think it's just a personal preference, I think many other people would've 100% loved the food and environment. I would say if you want to go somewhere to have good conversation and don't want to feel overwhelmed by this environment maybe don't go on a weekend night.

    Cornbread
    Ebony H.

    New place. Must visit! First things first- the staff is cool as all hell. Sitting at the bar with my niece and interacting with staff felt like I was low key at a cousins place. Everyone was cheerful energetic and talkative ( in a good way). The food was full of unique delicious flavors of India infused into country classics. I highly recommend you give them a try.

    Gabrielle V.

    TLDR- 5 stars for the food, flavors, ambiance and service. Grann is a vibe! Grann is the latest addition to 6th avenue and it was worth the wait. I have been waiting for their open for months. They are in their soft opening and this is the best soft opening I have been to ever. We ordered a bunch of items to share and each one was an experience- the layers of flavors they have incorporated into each dish is next level. The mix of soul food & Indian doesn't sound like it would blend nearly as seamlessly as it does. We had the masala mac and cheese, the fried chicken skins, smoked beef biryani and the gulab jamun beignets (yes you read that right) and they are all amazing & I would order them again (but first I have to order the rest of the money). The music selection was great and the staff and owners were a delight. I honestly cannot wait to eat here again and again.

    Yakamein
    Erica J.

    The Grann restaurant has to be my favorite restaurant in Tacoma right now and we've been trying to check out a new restaurant every week. We started with the cocktails, which were delicious. Then, we got the cornbread first and it was out of this world. It really could be a dessert. I loved the pairing of the butter with the cornbread too. We got the carrots next, which the chef also knocked out of the park. Lastly we got the yakamein, which we couldn't stop eating. It seemed so simple with the braised beef and noodles, but also so amazing. Once we get through our restaurant tour of Tacoma, I'm definitely coming back here.

    Roasted carrots with crema, herbs, and chili oil.

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    25 days ago

    Business owner information

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    Reginald Jacob H.

    We don’t have a brisket burger ?

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    15 days ago

    We had a wonderful time and the food was absolutely delicious. I can't wait to bring back some friends so we can eat the whole menu.

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    Grann Restaurant Reviews in Other Languages

    Ask the Community - Grann Restaurant

    Dragon's Crawfish - Half combo with extra

    Dragon's Crawfish

    3.9(362 reviews)
    2.7 mi
    $$

    Fried calamari, seasoned and crunchy. Garlic parmesan…read morefries... was expecting garlic pieces and freshly grated parmesan. I love fries so, it's okay but I've had better. I guess for $3.99 what should you expect. The crab boil was ok. Some parts were still cold. We asked for headless shrimp so I assumed that the shrimp would be deveined too. The garlic butter sauce didn't taste buttery and I think the garlic is jarred garlic. Don't get me wrong. I've used jarred garlic but you shouldn't be able to tell by taste. The sauce seems to have been thrown in after the seafood was warmed/steamed. I felt like all the flavors wasn't infused in anything in the pot (corn, potato, shrimp, clam etc.) I feel bad becauseThe service was great. High expectations after watching a IG video from ErikaTaste. My favorite part was the bread. It's basically the Vietnamese roll, so soft crunchy and fresh. I admit, Captain Crab is still my #1 place for an asian crab boil.

    One of my top 3 spots for seafood boil. Atmosphere and service was fine, but the food here was very…read moregood. Well seasoned, quality seafood. I feel like there was not as much sauce as other places, but all the food there was so flavorful, it's not a dealbreaker for me. I admit, I didn't care for the French fries, but others in my party did. They were hot and crispy. Anyway, we had a fantastic experience and I will be coming back!

    Photos
    Dragon's Crawfish
    Dragon's Crawfish - Garlic fries, no parmesan

    Garlic fries, no parmesan

    Dragon's Crawfish

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    Crawfish & Hotpot - 9. Oxtail Pho

    Crawfish & Hotpot

    4.3(58 reviews)
    20.7 miRainier Beach

    3.5-4 stars. My family always comes here since it's open late and has a big variety on their menu…read more They are always busy and really good for big groups (there's always lively parties that happen here). The area may not be the best to be alone at night, but if you can brave the place, you can get anything you want from pho to seafood boils. We've come here a few times with family. The pho is a specialty because it comes out in a big stone bowl where you add the ingredients yourself so it is nice and piping hot, which my family enjoys. There are seafood boils and the combos usually come with a side (we usually choose sweet potato or curly fries) which is a nice touch and it is reasonably priced and decently tasty. We've tried some of the other things like escargot on the menu (they were too chewy but the salted egg yolk flavor was different) and they had a famous beef hotpot that I was honestly very disappointed in (it was very pricey for a small portion of noodles/beef/etc and did not feed as many people as it proclaimed). I would stick to the regular things on the menu here. Service can be a bit spotty again, because they are so busy.

    We were craving seafood and found this spot on Yelp because they offered a seafood boil options and…read morealso Vietnamese food. When we first pulled up, the outside looked a bit unassuming, so we were unsure at first. Once inside, though, it was surprisingly spacious and nicely set up. It even looks like they host karaoke at night, which adds a fun vibe. The service really stood out. The staff were incredibly kind, attentive, and welcoming throughout our visit. We ended up ordering from the Vietnamese side of the menu, when we originally came for seafood boil lol. They also had an street food menu. The pho was served in a hot sizzling pot, and the appetizers came out on bamboo boats, which made everything feel extra special. I ordered the braised duck with egg noodle soup, and it was rich, flavorful, and really satisfying. We also tried the Vietnamese coffee with coconut, which was delicious. Overall, everything we tried was great and the service made the experience even better. We would definitely come back. I really want to come back to try the street food menu. There is also a small parking lot on the side of the building, which is convenient.

    Photos
    Crawfish & Hotpot - Inside

    Inside

    Crawfish & Hotpot - Combo #2, Shrimp, Clams, 22. Egg, 19. Corn

    Combo #2, Shrimp, Clams, 22. Egg, 19. Corn

    Crawfish & Hotpot - 42. Beef Short Rib Rice Plate

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    42. Beef Short Rib Rice Plate

    Cravin Crawfish

    Cravin Crawfish

    3.6(111 reviews)
    3.1 mi

    They have cold tea or beer plus fountain drinks. 2 TV with sports and always ample seating. Server…read morewas super pleasant and knowledgeable. Got the 1/2 pound combo- Today's price is $46. It comes with crawfish shrimp clams or mussels and snow crab. They also offer a 1lb combo That comes with the same options $92. They even have a $25 combo will you get to pick three items whether it's shrimp crawfish clams or mussels a half pound of each. also comes with one corn and one potato. Personally I love their garlic butter and enjoy that they allow you to make it different spice levels. I'd say mild is similar to siracha spruce level. Whatever seasonings are in the sauce I very much like them.

    My Favorite Crawfish Spot in the South Sound…read more If you're a seafood boil lover, this place is IT. Their sauce is literally drinkable, the perfect balance of seasoning, spice, and sweetness. I don't know what magic they're putting in it, but I'd bottle it and take it home if I could.... But you know the rule... no extra sauce to take home lol My go-to is the $24 combo, and it's perfect for one person. I get exactly what I want: mussels, crawfish, and shrimp. Every time I've ordered it, the quality has been consistently solid. The shrimp are never mushy and peel with ease, the crawfish are firm and flavorful, and the mussels hold up beautifully in the sauce. Are they fresh? Probably not but you truly wouldn't know. You don't get that "frozen seafood" taste or texture. Everything feels cooked with care, and that's what matters. For flavor, value, and reliability, this is hands down my favorite crawfish spot in the South Sound. I keep coming back... and I'll keep coming back.

    Photos
    Cravin Crawfish - $24 combo 1lb shrimp (2-1/2lbs) & 1/2lb clams with mild garlic butter flavor

    $24 combo 1lb shrimp (2-1/2lbs) & 1/2lb clams with mild garlic butter flavor

    Cravin Crawfish - They have a new hot pot menu! This is the House Special.

    They have a new hot pot menu! This is the House Special.

    Cravin Crawfish - Corn, Potatoes, Crawfish, Mussels, Shrimp, and Dungeness crab clusters

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    Corn, Potatoes, Crawfish, Mussels, Shrimp, and Dungeness crab clusters

    Grann Restaurant - cajun - Updated June 2026

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