Very nice cafe, odd layout. Not sure how to enter, beautiful glass doors pushed in. Small menu, we…read morewent for the gluten feee options, but only had 1 option - brisket tacos, which was just okay. Our server was not very knowledgeable. Drinks were just okay. I ordered the 1/2 grilled cheese and added bacon, w a cup of tomato soup. Both were tasty, but soup wasn't hot, they kindly warmed it up for me. I ordered a cinnamon roll to go, it was also just okay. Nothing stood out to me that would warrant my return. It was an expensive lunch and I left hungry. This place is not for me, but many may like it.

This little hidden gem was exactly what my husband and I were searching for. The food was fresh and…read moremade to order. The owner and staff were so nice and inviting. The restaurant itself was decorated so rustic and modern with an awesome backyard space for parties and large get togethers. Will be back soon!

First the good-the food was amazing. The sizes were large and they were hot when they came out of…read morethe kitchen. Our waitress Haley was excellent. The bad. I got charged an advantage program fee on my receipt and have no idea what it is for. It was not explained but is on the receipt. This makes this place feel a little shady like they are sneaky with their pricing. Not sure we will go back

We planned on attending an event in Celina and happened to run into Lucy's on the Square. Good…read morething we did because it offers comforting food, amazing service, and a relaxing place to sit and eat. The Chicken Fried Chicken was massive, but I wish it was thicker and juicier. The Chicken Fried Steak was good. The best part of the meal was easily the Coconut Cream Pie - not overly sweet and loaded with coconut flakes.

Had an absolutely outstanding with customer service with Brody today! We rated his service 10/10!…read moreSuper kind, entertaining, and overall great experience! We've been coming to Tenders for years and this the best customer service we've had!

Our friend loved this place and took us here. This one is located in downtown Celina, and the…read morerestaurant was packed so we had to take to-go. We ordered a lot but the food came out relatively quick. We got some Brisket, Turkey Breast, Original and Jalapeño Sausages, with the sides being Fries, Fried Okra, and Mac N Cheese. The brisket was the star of the show, it was so tender, juicy, and falling apart. The Jalapeño sausage was also good, it was better than just the regular sausage. However, all the sides were okay, they weren't that good compared to other smokehouses. The mac n cheese was alright, you need to put on so much BBQ sauce to make it taste better. All of this costed $200+, so pretty average price since we had a big group. Personally, I had better BBQ elsewhere so I would not come back.

Food , service was great ! Definitely will be back ! Good old country home cooked food for us and…read moregrandkids !

A observation: 1…read more Everything we ordered, the waitress would provide us options and coincidentally all of her "options" were upcharges. my bill was $10 higher than I expected. very deceptive. it was intentional 2. it was uncomfortably cold 69 degrees with a celinig fan on high right over our heads. 3. server kept disappearing on us

Stumbled across this place (it's in a residential neighborhood) and immediately wished I lived in…read morethe neighborhood. Love this for those who do! Pretty spacious place that offers a wide range of food and drink options. Everything we ordered tasted great, came out in a timely manner, and everyone devoured what they had. We ordered a pepperoni flatbread, which was crispy and the perfect portion. The Mac and cheese had far more flavor than I expected and was eaten without a fuss and in its entirety (for a kid, that's a feat). The burger was simple, but great. The wings were extra crispy, and the different drinks were tasty as well. Our server was fantastic and we will certainly be back one evening.

When in TX come to the Nook for that comfort southern food! I was leaving my cousins house and came…read moreacross this restaurant that was near by that to my surprise had a variety of gluten free items to chose from. Its located in the same parking lot as the elementary school and is the only restaurant/bar in the parking lot. Upon walking in you'll see the bar and plenty of seating as well as a patio. Since we came in the middle of the week on a late afternoon we pretty much had the place to ourselves. Our waitress came over who was really sweet and had that southern Texas charm. I ordered the elote with homemade tortilla chips, gluten free Mac n cheese and my mom got a flatbread. Hands down that mac n cheese was the best I ever had, it was so creamy but not over powering with that bold cheese flavor and it was made with gf penne pasta (I know a little weird.. but it was the only gf noodle choice I had). If you don't have an allergy I'm sure the regular noodles are just as good! So if you want that comfort food that Texas is known for, this is the place to check out if you're in Celina.

We come here for the fried chicken sandwiches. Truly the best I've had in the Prosper/Celina area…read more Service is always friendly too! If you happen to come on a night w live music in the back, even better. It gets pretty loud near the stage, so keep that in mind when being seated.

They need to update their hours on Yelp. It shows them open to 3pm but the sign on the door shows…read morethem closed on Sunday.

I came here for breakfast with a friend one Tuesday morning around 9am. We were sat immediately in…read morea booth and greeted by a waiter that was so kind. He was super patient with us because we talked more than we ate! They food was fantastic! They have SO many gluten free options if you are looking for that! I highly recommend coming in here for a meal!

Came in on a chilly day to extremely warm service. Food was great. My kiddo loved her pancake and…read moreour server was attentive to all of our needs. My hubs had their skillet and enjoyed it all. Only thing I'd like to see is real bottles of ketchup. Those packets are obnoxious, especially for someone with dexterity issues. At the end of our meal someone paid it forward which was so kind. We left wanting to make this place our regular spot but it's a bit far from home so anytime we are in the area we will be back.

Tim was excellent, fast service recommended his favorite bourbon which the brass tap had many…read moreoptions, I had I had the fried macaroni and cheese bites, which were delicious. The ambience was amazing with live music on a Friday night. For the Entree I had fish and chips which were fresh

I asked the bar about the dirty shelves used to store the beer glasses upside-down (see photo)?…read more They told me the health inspector told them to remove the rubber mats as they were illegal? So, I called Food and Safety for Prosper myself to determine what the truth was (I did not mention the bar name; I was just curious? Based on the photo of the shelf, they knew immediately where I was. The nice lady told me She was the one who inspected the bar and she told them to remove the Towels from under the glasses but to put mats down The manager came up to me, asked me "to leave her bar now and never return" LOL. After I left, my friend texted me and said they were frantically removing all the glasses, washing them all and putting down proper, ventilated mats under the glasses Being banned from the bar really isn't an issue as I would never want to drink out of those glasses but I would be cautious given the questionable health practices

I am the Office and Marketing Manager for a local architecture firm; as we approached the 25th…read moreanniversary of the firm being in business, I was tasked with planning the party. We were expecting about 150 people in attendance, and the event was only for two hours. We wanted food that would be easy to manage, as we mostly had just standing tables. After tasting a couple of catering options in the "Near Southside" area of Fort Worth where our headquarters is located, I was less than impressed. With Fort Worth's history of being a "good ole' boys town", the idea that we "keep things local" is much advertised, which is the feedback I received, but when the local caterers were not performing, I had to look somewhere else. I found Jared on a community rating site for various services (that of which should not be named) and was instantly impressed. Jared was quick to respond, and answered all of my questions. Since he wasn't local, the only issue we had was figuring out how to taste his cooking. Jared had another event going on at a local university the next week, and decided to drop by with a small sample. This sample was a simple chicken, mashed potatoes, and asparagus platter- nothing of which we would be wanting for our party- but I was intrigued. I cut up the sample and distributed it to my party committee and some of our principals, and we loved it! The food was hot, and the mashed potatoes tasted like Jared had been in the kitchen for hours mashing them by hand. The asparagus was perfectly cooked, as was the chicken. I was sold! We put a down payment on the date and anxiously waited. On May 11th, the day of our event, Jared showed up early to make sure that we were prepared, then he began to set up his spread. We had wanted a variety of cheeses, crackers, fruits, and some light entrees, so Jared came up with a marble slab display (very earthy and beautiful) and he placed two of the entrees in small martini glasses (shrimp and grits, artichoke dip...yum!) which were perfect for walking around and conversing with. My photo does not do this spread justice, but I have submitted it :) After the event, Jared and his bartender cleaned their area and even helped us pack away any extras that were left over. This catering service is truly "full service". We are elated to have found JaredPierre Private Chef & Catering to cater the celebration of our 25th Anniversary and we plan on using him in the future. In addition to his talents, I found him to be a wonderful individual, and we loved having his motivational energy at our event.

If anyone is looking for a good chef, I recommend Chef…read moreJaredPierre. He just prepared a prime rib dinner for 12 for my husband's birthday and then he prepared a complete Thanksgiving dinner for 12 less than a week later. He made the pies and a giant crème brûlée birthday cake that not only tasted incredible but looked more like a sculpture than a cake! He is a talented chef with the sweetest personality. He is communicative and professional. We were so impressed with him and his food!

2026 Review #20…read more Visited during Memorial Day weekend. Service was fast and employees were friendly. Ordered an iced caramel macchiato with oak milk, iced chia latte, and a birthday cake pop. The cake pops looked like chocolate covered Oreos but they were definitely cake pops. The decor in the interior is cozy with plenty of seating to enjoy your beverage or work. I can't wait to revisit.

It was packed at Six Sips around 10 am on a weekday, but we grabbed the last table available. The…read morecrowd died down around lunchtime, though. We thought the Margherita Panini (missing basil) was decent and didn't care much for the Croissant sandwich as both were missing flavor (maybe a sauce would enhance it?). The Creme Brulee and Vanilla Cinnamon lattes were tasty.