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    Grappa Ristorante

    4.1 (361 reviews)
    ModerateItalian
    Closed Closed

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    Business Info

    GRAPPA RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Good for groups

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    Recommended Reviews - Grappa Ristorante

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    Crème brûlée and cannolis
    Catherine M.

    We had a wonderful meal here! The staff were extremely attentive and gave great suggestions on menu items. Their complimentary bread, zucchini dipping oil and cheese were such a wonderful start to the evening. We tried the meatballs and the stuffed fig special which were so delightful. I had a shrimp pasta and my husband the strip steak. Everything was cooked to perfection. We ended with the crème brûlée and cannolis. The whole space had good vibes. We will definitely be back.

    Outside
    Amanda S.

    Impeccable! We had the pollo parmigiana and rigatoni grappa. Haven't had delicious food like this in a long time, flavorful, filling, and fantastic service! The bread and oil with chunks of cheese they give while waiting for the food was also so tasty. I tried the white sangria and it was just alright in my personal opinion. Everyone was so kind. Although we ate outside, inside there is a beautiful bar and seating. They came out and sang to me for my birthday!

    1/2 Caesar wrap and 1/2 chicken panini (the one with pesto). And the side salad - yummmm!
    Lisa M.

    Stopped in for lunch on a beautiful end of summer day. Sat outside. 2 of us each ordered a martini and shared 2 dishes: chicken panini (pesto) and chicken Caesar wrap. The side salads that come with each was delish as were both of the sandwiches! I'd love to come for the entrées next time! The service was excellent and we loved being outdoors and not in the direct sun! Go upstairs and see the rustic look!

    Mayra B.

    I normally don't give low ratings for restaurants but this had to be an exception. If you are picky with your Italian food or can cook you'll be let down. I have high expectations for Italian food and my bf can make a mean chicken Parmesan. We aren't even cooks or chefs by any means. It's quite simple to make a homemade sauce and get some pasta imported from Italy. This restaurant seems to be missing the basics of Italian cooking. To start off we skipped appetizers and just ordered the chicken Parmesan and lasagna. First of all the quality of the pastas we had average $15-20 at best. My bf asked a server about if the pasta was homemade and then the owner had to come and explain which ones were. The taste of the chicken parm was interesting. And some parts of the meal were cold while others were hot. The breading had an ok flavor but the after taste was gamey. The sauce looked like it had been reheated a couple of times just by the taste & color of it I could tell it wasn't fresh. We reordered the parm but it was just the same flavor even with homemade pasta as a sub. I ate my lasagna cause I didn't want to return it and cause a scene because clearly the servers just love to continue to eye us down as if we had murdered someone if you mention you aren't pleased with your meal. The whole hour we were there we kept getting looked at like zoo animals. We weren't mean or rude just mentioned that my bf wanted to try some homemade pasta and we weren't sure which pastas where made in house from the sauce to the noodles. I wanted to give them benefit of the doubt but not sure if I'll come back.

    Check with credit card fee line item
    Titus P.

    Grappa serves really good food. The pollo marsala was so good it almost made me want to lick the plate clean. The meal ended on a sour note when I noticed that the restaurants charges a 3.5% credit card fee. This kind of irritating fee can ruin a good meal and prevent a first time customer from becoming repeat customer. There are plenty other restaurants that do not charge nuisance fees. A credit card fee is part of the cost of doing business and food prices should be increased to include all your costs. If it weren't for the fee, I would have rated the restaurant 4 stars.

    Gnocchi Bolognaise
    Shawn A.

    What a great place! Everything was fantastic tonight. Very cool multi-level place in Warwick that I am super glad we tried out. The service was outstanding from our hostess to our server to the bartender who spent the time to cover the wine list with us. The food was outstanding across the board. The start you off with some fresh warm rolls accompanied by a great spiced olive oil and chunks of Parmesan cheese. We selected the Fig app that was a daily special. The figs had a combo cheeses and was on a bed of prosciutto and candied walnuts. We moved on the entrees, which all were great. My MIL got the Linguine with Clams. She did not stop raving about them. Tons of clams! My FIL got the Bronzino with spinach. The bite I got was great. My wife went for her go to, anything Bolognese, this came with gnocchi and I loved the we bites I stole. I couldn't pass up the Zuppe Di Pesce and I was glad I didn't. There was a ton of clams, mussels and calamari in addition to two huge shrimp. The linguine was great with the light red sauce that flowed through the seafood. Solid dessert choices with the Crème Brûlée, the Chocolate Caramel Crunch cake and the NY Cheese cake. Great meal in a great location.

    Gnocchi bolognese
    Becca C.

    The food, service, and atmosphere were all incredible. The pasta dishes were great portions and had fabulous flavor, the wine pairings were on point as well. Our waiter was really knowledgeable and helped us narrow down our choices. So many dishes and specials. Will definitely be back

    Crystal P.

    On vacation in the area this was our first dinner out and it was amazing. I love Warwick and this restaurant plus the town is the reason why. Ambiance was perfect and service was perfect. I'd highly recommend this restaurant if in the area and want some delicious Italian food!

    Pollo parmigiana

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    The food is delicious. Shrimp cocktail, Huge shrimp. Rigatoni great, chicken Parmesan tasty. Very impressed. But a little pricey

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    6 months ago

    Always a great experience! The staff is wonderful,food and drinks are always perfect !!

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    9 months ago

    Food is good but experience tainted by fees. They charge a 3.5% operating fee and a 3% credit card fee.

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    Ask the Community - Grappa Ristorante

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    Prime 36

    Prime 36

    3.7
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    I visited Prime 36 a few weeks ago for my best friend's engagement dinner. It's located inside a…read morecute, old Victorian home with a lot of charm and character. We were seated in a private room for about 25 guests. Appetizers for the table included clams orreganata, tomato and mozzarella, fried calamari, and a small salad before entrées. For my entrée, I had the cajun salmon with a potato croquette and mixed vegetables. We had a cake for dessert but the wait staff also offered tiramisu and cannolis. Everything was fresh and delicious. I especially enjoyed the salmon entree. The wait staff was very accommodating and attentive. They were constantly refilling water and asking if we wanted any drinks from the bar. In front of the restaurant, there is a large patio with seating for outdoor diners. To the left, there is a small parking lot on the property. There's also an inn upstairs for overnight guests. I'm surprised that Prime 36 doesn't have a higher rating because I thought it was excellent and plan to be back!

    This was our first time at prime 36 and we did have a great time. The inside does not look anything…read morelike the outside. The food was fantastic chicken parm was very flavorful. The fried calamari was cooked perfectly with a very light breading that let the calamari really speak. I had the risotto funghi filletto which was very flavorful packed in every bite to be honest my least favorite part of was the filet pieces they were less to be desired the rest of the dish really carried the steak. As for my absolute favorite was the baked clams I find a really good baked clams very hard to find. And it was flavor packed in every half shell. As for the service our server was amazing. He was so nice and you can tell had decades of experience. We spoke as if we knew each other for years he was huge part of why our night was so great.

    Photos
    Entry way
    Entry way
    Fried calamari
    Fried calamari
    Linguine White Wine Sauce

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    Linguine White Wine Sauce

    Grappa Ristorante - italian - Updated July 2026

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