I was a huge fan of Chef Stefano, Unfortunately they dropped the ball tonight for my Birthday Dinner plans. No complaints about the appetizers, prosciutto, burrata, foccacia bread,etc... This time it was the entrees that lacked flavor and my Pork Chop Milanese was dry like sand. The Margherita pizza also lacked sauce, and the only flavor was basil and charcoal. I discreetly discussed it with our waitress, she offered to take it off the bill ($46) , just a sorry about the pizza, and explained to us that the head chef/ owner was not the one who prepared our meals this evening. He was out Chef Stefano did eventually arrive table side. I like him, consider him a paison from Italy. He apologized and offered us deserts on the house. After dinner with my family, we left unsatisfied and hungry. When I got the bill, yes the 3 appetizers totaled $38 were no charge,but the pork chop was still on the bill. When, I sent it back to the kitchen with two bites out and inedible. We still spent over $300.00 for our dinner plus tips. Ehh, I know that us Italian's can be cheap at times (Chef Stefano) but I can be too. I don't think that I will be going back again, sorry to say because I really thought it was a great Italian restaurant north of Brooklyn. read more

My favorite Italian restaurant in Warwick, very authentic. Pizza is delicious and balanced. read more

100 Main - Mediterranean Near Me - Warwick, New York

We had a lovely dinner here last night. It was our first time stopping in, and we were with our toddler so we asked to sit outside on their beautiful wine barrel table tops. We were told that we are the very first ones ever to request to sit outside. It was a small little intimate space and we were surprised to be the first ones to request it. I did peek inside and the interior looked very welcoming and cozy, nice place for a date. From where we were sitting, we were able to see a neat looking vintage slicer that they used to slice their prosciutto in paper thin slices. We ordered the salmon pistachio and the bone-in pork chop alla Milanese. The pork chop was excellent- thinly pounded and breaded, topped with an arugula salad, cherry tomatoes, shaved Parmesan and a slice of lemon. The Alaskan organic wild salmon was pan seared and prepared medium, served with sautéed spinach and rainbow potatoes, which included some delicious purple sweet potatoes, and was served with a tartar sauce. Both dishes were beautifully presented and deliciously prepared. Our service was nicely paced and friendly. 3 of their staff members came by to check on us during our meal. We learned that our server had just come from Milan 3 months ago. The host (maybe also the owner/manager?) was nice enough to stop by at one point to chat with us and let us know that Wednesdays are their pizza nights and every pizza comes with a glass of wine on the house. We were short on time so we didn't get to try their wine, pizza or desserts, but will be back to give it all a try. FYI- They have their own parking lot. read more

100 Main - Salmon Pistachio and Pork Chop Alla Milanese (monthly special) - Mediterranean Near Me - Warwick, New York

Ordered takeout. The yellow, wilted lettuce was soggy and marinated in tons of dressing. Soggy cold disgusting potatoes. Steak was actually putrid. Smelled and tasted like expired meat. I regret that we each took a bite and looked at each other and realized it was bad. I hope we dont get horribly sick. read more

Extremely small portion, Lacked flavor, and rude buss boys. Service Was very slow and the restaurant was empty. Definitely not worth the money. read more

Very excited to come up to Warwick for the weekend and find a new restaurant in town. I loved the ambiance of 100 Main. Romantic and cozy, with a touch of modern elegance that is still accessible. Definitely a completely different place then the Italian spot before. We weren't starving so we went with two appetizers, I got the Burrata and my mom got the clams. Small plates are meant to be more like tapas then appetizers, I see other people complaining about the portions but these are tapas portions. Usually when you get plates like this it's 1.5 plates per person so for a table of two, three plates would be filling. I really enjoyed the burrata, and my mom devoured her clams. The white wine sauce was amazing, we soaked the left over focaccia in it. Service was a bit slow but they were definitely understaffed and we weren't in any rush so we didn't mind sitting around with a glass of wine catching up. The owner came to every table to speak with guests, it was a sweet touch. Can't wait to go back, the pizza looked amazing! read more

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Can't say enough about this place. The attention to detail on every single dish is amazing. There is literally not a single thing on the menu that isn't amazing. read more

Delicious authentic Italian restaurant in a cozy beautiful setting. Dinner with my adult children. 5 of us enjoyed everything from appetizers to desserts. Warm welcome from the owner with details on his preparation. Our server was great. She was personable and attentive. We will definitely be back!!! read more

100 Main - Mediterranean Near Me - Warwick, New York

Food, ambiance, barmaid everyone just welcoming. Menu is not big, but very unique and Mediterranean Italian. read more

100 Main - Cacio de Pepe. Pasta is just right Al dente, pecorino cheese sauce, robust as it should be. This is the place. Magnificó. - Mediterranean Near Me - Warwick, New York

Five stars to this place! Stefano is an incredible business owner and always so friendly to his staff. Pizza is incredible and the drinks are great. I'd refer this place. Small little Italian spot in the heart of Warwick. Yummy food and great service. 10/10 to anyone!!! read more

If I could put zero stars I would. Absolute worst restaurant , over priced, portion the size of mini meals, Charged 49 dollars for filet mignon and if I could put a picture. It was the size of a chicken nugget. The pasta looked like it was half eaten. The smallest portion I have ever seen. Do not go to this restaurant hungry. Awful awful Never again read more

100 Main - Mediterranean Near Me - Warwick, New York

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The food in this restaurant is AMAZING! we went there tonight and we had a wonderful meal. HAND sliced prosciutto and stracciatella with freshly backed focaccia bread! If you never had hand sliced, you are missing something so special. Not stringy, melts in your mouth delicious. The main menu food was so tasty and fresh. Branzino cooked to perfection over spinach with browned potato frites. Broccoli rabe and sausage lasagna was mouth watering good. So flavorful! The chef Stefano came out to chat with us, what a nice person! The service was perfect and we were not rushed nor did we have to wait. Very friendly staff. I cannot wait to go back! read more

Excellent atmosphere, food, and service. If you're looking for high quality Italian food this should be your go to spot in the area. The staff and Stephano are superb and go above and beyond read more

We we're semi satisfied because the two appetizers ( Parma & Claims) were very delicious. The entrees were not that good , Cod was dry , Carbonara was dry and not tasty ( We took Cod home) read more

We've been looking forward to trying 100 Main for a long time and finally went tonight. I'd heard mixed reviews about it but holy crap. My wife and I both walked out of there in agreement that it was one of the best meals we have had in a long time. Service was fantastic, the wait staff was so friendly, the owner checked on us twice and was so personable. They don't rush you either which was refreshing. Such good food and I came home with leftovers so portion sizes aren't a concern either lol. If you've been on the fence about trying it out do yourself a favor and go! read more

For expertly prepared dishes, warm atmosphere, and a friendly knowledgeable staff, 100 Main is the place. Begin with a perfectly balanced thin crust pizza, and follow up with their specials which are always amazing. read more

100 Main - Pizza Margherita - Mediterranean Near Me - Warwick, New York

We spent our Friday date night at 100 Main, yesterday, and were thrilled with everything we ordered! The Focaccia/Burrata appetizer, Stuffed Cannelloni with bechamel and red sauce, and Bucatini Pomodoro were delicious. My husband had Italian Ricotta Cheesecake with crushed pistachios and candied fruit - outstanding. The service was friendly and prompt. We were devoted Viviano regulars and are happy to be back at 100 Main. read more

Visored this evening and sat in an empty bar and no one even offered me a menu. Establishment has always had problem with service.

Food 5 Service 1 Ambiance 3 Price 2 Under new ownership in a place where I used to get my haircut. Food is excellent in quality and presentation. Wait staff and kitchen overwhelmed on Valentines Day. Alacarte menu not offered . Prix Fixe $125 plus drinks Give it a 5 for the chef and a 1 for the service comes out to a 3 on a crowded Valentines Day . Probably higher on a routine day. Cost for 2 w drinks and tip $356 Took 3 hours sitting for meal. Part of a trend in Warwick of high BS index restaurants. Even take out Chinese paid for with cash charges a tax and a service fee. OK for special occasions but way too expensive for frequent visits. read more

We had an excellent meal and a great time at 100 Main this week. The food was fresh and delicious. The restaurant was comfortable, and the service was friendly. It was busy for a Monday. I can't wait to go back. read more

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I'm new to the area and we saw the sign for this restaurant while we were driving. We couldn't find much info about it online but we decided to go. This was a very authentic Italian restaurant. Everything was amazing!! I highly recommend the mussels for starters and the squid ink seafood pasta for main dish( I can't remember the exact name of it) and to end the night we had amaretto tiramisu and it was delicious! Not to mention great wine. We also loved our waiter Jeff! Will definitely be coming back to this place read more

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Everything was perfect! The restaurant is clean and elegant. Vibes perfect. The bar was fun. Pizza and pasta both delish. Loved the different appetizers we ordered - Prosciutto especially fantastic. Finally. The. Espresso! Nutella dessert. All delightful. Owner came out to greet us and tell us about the roots of the restaurant. read more

So good . The truffle polenta appetizer with garlic sauce was fantastic. The cacio e pepe was the perfect serving size. To end the meal I hand the limoncello gelato which is made in house. The owner was very proactive and made sure we had a good experience. read more

Great service and a solid meal. Never had a bad experience. Try the oysters. Baked are my favorite.

Gréât ambiance! Dolce is a great bartender! We just stopped in for a cocktail and it was a great ! Hoping we can pop in for dinner before leaving town. read more

I am finally posting this review as respect and service outside of food quality is important! I took my lovely girlfriend to this restaurant for dinner for NY EVE 2023! Outside of ambience the management was disrespectful, rude, unprofessional and unwelcoming. As we arrived, they seemed very confused about our reservation ( which was made weeks before in advance- I even called days before to confirm) and scrambled as we waited for a table! The "owner" blatantly ignored us our whole stay. Stopped by every guest but us. We were dressed up for a lovely evening! We didn't drink that evening and the waitress said, oh we can only offer high quality Maraschino Cherries in "alcohol-mixed drinks" not "Shirley Temples". Rude! We felt unwelcome the whole evening. I guess the establishment is only for weekly repeat and local rich folks. We won't be returning! Food was good but service n respect goes says a lot too. None of which this establishment has at all. read more

100 main is an excellent restaurant, food is astounding, atmosphere is excellent and the owner and staff are great ! Definitely recommend for anyone ! read more

Very disappointed, the muscles were good, but they were in a liquid that tasted like water and a squeezed lemon, unflavored. And the very very hard pasta could fit in the palm of my hand for $30, aldente x100, the food was not at all great, when we mentioned it to one of the employees, they stated that the cook was new and being trained in the kitchen, but when we pointed it out to the owner, he blamed it on lemon zest on the food. It's a shame because it's a really beautiful restaurant. We were presented with a check right away and no one said a good night or even apologized to us. They made it seem as if we were criticizing purposely. It was empty and only three tables were occupied on a Friday night and now I know why. The service was not good, the server forgot my salad and only brought 1 salad to the table. She never checked back at the table until it was time for us to leave. The owner passed right by us multiple times. Paid almost $150 for terrible food/service, never again. read more

Amazing drinks. Amazing food. Ambience is great & the food makes me feel like I am in Italy.

I was very concerned when I heard one of my favorite restaurants was changing ownership. I just finished my first dinner at 100 Main with my wife and two of our children. Just an amazing dining experience. I arrived before everyone else in my party so I sat at the bar for an aperitivo. Dulce, the bartender, made a house special 100 Negroni- using prosecco instead of gin. Great drink an Dulce says she will be working on more specials. Once the rest of my party arrived, we were seated by Stefano. He explained the different ways to enjoy the menu. We decided on a pizza and a bunch of small plates. My kids chose the spicy hot Calabrian sausage pie, the crust was perfect and the toppings were just delicious. This is an excellent choice if you like spicy sausage. We definitely want to return to try the other pies, including the standard margherita. We ordered our dishes in two flights. We had the burrata, baked oysters, parmigiana (egglplant), black pasta zuppa di pesce, mozzarella, mussels, and tagliatta (filet mignon). Probably too much food for the four of us, but it tasted great and we devoured it . The burrata was light , oysters tasty, eggplant was my favorite, black pasta was my son's favorite, mozzarella and speck was delicious, mussels were great and served with a "cap" of bread over the terracotta bowl, steak was terrific. We had to try the desserts, and glad we did. The tiramisu was extraordinary, very light and creamy. Delicious. The zeppole were unique, light with a luxard cherry. We also had the panetone, a great big slice. There are many ways to approach this menu. If it were just my wife and I, we would get a pizza and two or three small dishes. With the pricing, that would be about $30 each and we would be stuffed. The way we chose to eat tonight left us over-stuffed, but too many dishes looked great and we wanted to taste them all. Even with the pizza, 7 small dishes, 3 desserts and 3 glasses of wine, the meal was under $50 per person. We will definitely not order this many dishes in the future, just too much food. The dishes are small, we cut each into 4 portions so we could all taste each dish. It didn't seem like this would be enough, but we were stuffed. I recommend you figure out your "angle of attack" and try the pizza and some great Italian food. Of course the restaurant is beautiful and the bar is great. I was very happy to see that the service was very fast and very attentive. We are looking forward to returning. read more

Was ready to really like this place, but it was disappointing, and at times downright aggravating. We were sat at a table with a bench seat, which would have been fine but there was no back to the bench and a chair rail running along the wall that dug into my back if I tried to sit back. My friend had the same thing only it was a medal handrail behind her that was used by everyone coming in and out of the dining room. So we couldn't sit comfortably to begin with. Cocktails were okay, but nothing exciting. Ordered appetizers that were also okay, but nothing amazing. Then ordered pasta for our meals and received TINY portions that definitely don't warrant the $18-$26 price tag. My clam pasta was so salty I actually had to send it back because it was downright inedible. My friend's dish was also salty, but she suffered through it. When returning the dish, the manager came over making excuses. First he claimed they never use salt in their cooking, which is just a flat out lie. Then he blamed the clams, claiming that they "never know what will happen when they open". Then he tried to offer me the specials, which I said we'd never even been told about. Got a lamb Ragusa instead, which was again ok, but nothing special. Ended up paying $130 for a mediocre dinner and drinks for 2, only to go home and order takeout because we were still hungry. Won't return and do not recommend. There are many other nice restaurants in the area where I can get better food in proper portion sizes for the same price. read more

Excellent authentic Italian meal. The owner is from Italy and very proud and passionate of his plates. The service was friendly and not rushed. Nice for a date or special occasion. read more

Food was fine, Cocktails were bad, service was awful and then they tried to overcharge us 120$ on our bill. Owner tried to blame it on his staff even though he was the one serving us. read more

We ate here a few nights ago. The seating itself seems to have been constructed without the use of a designer. The bench seating was extremely uncomfortable. There was either a chair rail or pointy molding in my back at all times. Every table in the section we were sat had this type of horrible bench seating. So be aware, you may be hunched forward your entire meal. Despite being almost empty, the music level was extremely high. I could see this was being achieved by a Bluetooth speaker placed underneath a bench on the other side. When another party was sat there, they complained because it was so incredibly loud. The food was OK, but the portion were extremely tiny. The bread came cold and chewy. There was no crispness to the bread whatsoever. We tried the clams (not enough broth), chicken Milanese (overly greasy and it was one pounded thigh for $20!), fettuccine bolognese (nothing spectacular except it was a little more then a single pasta twirl for $20)), and the burrata salad (really under seasoned). Another person with us had the pizza, once again, nothing spectacular. We had the zeppoles (over fried) and crème brûlée (was NOT set, it had been hastily sent out from the kitchen and was still warm)The most shocking thing about the food was the price. The "small plates" are priced almost more then a full sized meal at other restaurants. Our bill (we only had 1 alcoholic drink) came to almost $200 and were still hungry and underwhelmed. When we were leaving, 2 staff members were smoking right outside the front door. I haven't left a restaurant where I just spent several hundred dollars at to smokers in almost 20 years. I really hope the owners take my review to heart, as I like to see local businesses thrive. I just can't see this place making it with how they are now. read more

The food is very good but the portions are small for the price. I had fettuccine bolognese and my friend had eggplant parmesan.. Some crusty bread served before the meal would have been nice. The pizzas look amazing. read more

Love the ambiance and Stefano the owner is wonderful! The mussels with the dough over the top is excellent, pizzas are great as is the pasta! read more

Food gave me serious diarrhea 2 days later still recovering. Owner is inconvenient Staff is really good but owner SUCKS read more

We got takeout from here and the portions are extremely tiny for the price ($18and $20). We got two pasta dishes and a salad and they were fine, nothing special, but I had to cook dinner afterwards because it was so small. The meals we got were not considered "small plates" on the menu, so we expected a normal portion. Would not visit again or recommend. read more

If I could give them zero stars I would, service was a disaster, dominos serves better food than this place , super expensive, never Again ! 2 visits prior and this is the last read more

Another great meal this evening but what stood out was the eggplant parm haven't tasted Mom's for many years until tonite close to home as you can get ! The spaghetti and clams as usual was fantastic and the finale Baba rum cake with homemade creme and pistachio John L. Warwick NY read more