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    Grassa

    3.8 (234 reviews)
    Open • 11:00 am - 10:00 pm
    Updated 1 month ago

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    GRASSA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Outdoor seating

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    Recommended Reviews - Grassa

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    Carbonara
    Matthew C.

    First time trying Grassa and enjoyed it for the most part. It seems pretty comparable to other $15-20 pasta entree places I've tried in other cities, and the pasta is decent quality, cooked al dente, and pretty flavorful. I ordered the carbonara, which came with a fried egg and pancetta, though I do wish the meat portion was a bit larger (although difficult to complain for $15). The vibes inside the restaurant are very clean, modern and chic. The service seemed a bit slow (we waited ~20-25 minutes for 2 plates of pasta), but I think it's because they were making each plate of pasta fresh to order. Overall I'd say if you're not in a hurry it's a good place to get a decent affordable plate of pasta.

    Sal's Calabrian Chili Special
    Tully B.

    Grassa is once again firing on all cylinders. The Big Sal pasta with Calabrian chili is excellent with huge wide tube noodles (like mega rigatoni). There is an elevated flavor- don't miss this special. The pork belly Mac and cheese continues to bring down the house. The Caesar is good (not with radicchio anymore). Service is counter and outdoor seating is plentiful on Hawthorne.

    kids mac
    Alyson E.

    GET THE PIZZA HOT POCKET. if you don't read the rest of my review, just get the hot pocket. it's made with layers of crispy goodness like no other hot pocket you've had before. the italian ranch is also so slightly unique that it makes the whole dish come together. my husband got this dish and reluctantly wanted to share. it's so good. please try it. it will not let you down. good staples we got were the garlic bread, kids mac and the fusilli alla vodka. the caesar salad was exceptional. overall great quality food. i'd come back just for those pizza hot pockets though! *swoon

    Black Truffle Pappardelle,  Spaghetti al Pesto,  Fusilli Alla Vodka, garlic bread- 2 pieces
    Fuey S.

    This is my 2nd time back and I brought more of my sisters here because thats how much I love the truffle parpadelle! It was Saturday night at 7pm and a 30 minutes wait for food. It was pretty busy, but after you order your food and take a seat the yellow light sets the mood for a date night :) The meatballs are a favorite to try! And while the garlic bread was not as much as I was expecting, it was good. The pesto pasta was refreshing and the vodka pasta was just as good. Every time I'm in the area, I will try to get that truffle pasta! I'm also a fan of wide noodle pasta so I'm a sucker for parpadelle..... Consensus: at least try the black truffle parpadelle We got a few drinks to try: the blueberries for breakfast are a must try if you like a sweet drink, the rest were mediocre (but I'm a sweet cocktail kinda girl)

    Meatball burger - Burger week 2025
    Joe M.

    Grassa has always been solid and a great place to have hand made pasta dishes at a reasonable price given the current climate of inflation. There is plenty of seating inside and outside. Ordering is quite simple and cocktails and food are made to order. Service is on point, comfortable atmosphere, and the food is simply amazing. Whenever they do specific food special weeks like burger or nacho week, Grassa always satisfies and never disappoints. I even converted my sister and brother in law and they always get excited when Grassa is suggested! Over the years they never disappoint and I can always count an excellent meal and walk away a happy camper!

    Specialty menu by Chef Joe Sasto!
    Deborah M.

    I just happen to be visiting Portland and y'all- I spotted mustache Joe from Top Chef at the airport! So I looked him up and discovered he was doing a pop up and collab with Grassa while I was in town. Had his specialty menu that included blackberry focaccia, shortrib ravioli and chicken parm ravioli and they were all elevated and delicious! What an incredible unexpected treat, Portland is my jam!

    Pork Belly Mac & Cheese, Grassa Meatballs
    Vanisa K.

    Super delicious! Parking can be difficult, but we were able to find one relatively quickly. Plenty of indoor seating and kind staff members. I tried the pork belly mac & cheese and the grassa meatballs. The mac & cheese is to die for - the pork belly is juicy and flavorful. Additionally, we ordered the blackberry jasmine lemonade, which was quite refreshing! If you've never tried Grassa, I recommend visiting this location first! It's my fav!

    rigatoni
    Grace C.

    Grassa has long held its reputation in Portland for handmade pasta. They were one of the first in this scene and have maintained their popularity. With many locations across town, Grassa is there for you wherever you are. With plenty of pasta and sauce offerings, and with seasonal specials, you won't have to worry about not finding something to satisfy your palette. Are they the best pasta in town? No, but Grassa is a great quick meal option that won't break the wallet. On this visit, I got the rigatoni and it was great! The ragu was rich and meaty, and not wasn't overwhelming. The pasta was al dente and the sauce to pasta ratio was perfect. I have no complaints! Counter service, causal atmosphere, Grassa is here for any occasion to satisfy your pasta cravings!

    Carbonara
    Tim W.

    It's culturally appropriated Italian food. I like the ambience and service but the food was meh lol. Service was excellent. I got a carbonara when a sunny side egg...

    Pulled Pork Belly Mac & Cheesepork

    Definitely would recommend the bbq Mac and cheese. I was pleasantly surprised with how good it was

    Blackberry Jasmine Lemonade
    Olive M.

    Pasta was fantastic! They have gluten free pasta and are very knowledgeable about allergies. Pasta was delicious!

    Jboogie L.

    Nice location (neighborhood parking or street parking only). IT is more spacious than then Alphabet location. Claims with chermoula and saffron.

    Black Truffle Pappardelle
    Jenn M.

    Amazing food. 10/10 will try this place again. Garlic bread is amazing too! They were busy so it was a bit of a wait for our food, but the taste made up for that.

    Fusilli Alla Vodka

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    8 months ago

    Quality food - and if they don't like you? Pasta is barely boiled. Sad. Fresh pasta is insulted.

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    Page 1 of 6

    Ask the Community - Grassa

    Is it noisy?

    No. There are enough tables spaced out and crowds don't form

    View All 4 Questions

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    Teardrop Cocktail Lounge - Charcuterie and cheese board

    Teardrop Cocktail Lounge

    4.4(1k reviews)
    1.7 mi•Pearl District
    •$$

    Special night out with my parents and they wanted fancy old fashioned cocktails and a quiet place…read moreto sip them. We were so lucky to find Teardrop Cocktail Lounge. The front patio was a nice place to enjoy golden hour and our service was exceptional. My dad got a brandy alexander, mom got a piña colada on the rocks and later a pink lady, and I got something like a Negroni (they make Negronis but I asked the server to choose something interesting and the result was absolutely splendid). Cheers to the professionals who helped make our visit even more special.

    To speak about Teardrop Lounge, I should probably start with this:…read more Ladies and gentlemen, I present my favorite cocktail bar. Not the best -- I'm not arrogant enough to claim that. I haven't been to every cocktail bar in Portland, and saying something is the best usually says more about your lack of experience than your conviction. But favorite? That I can stand behind. And I want to get that out of the way early, because of the amount of praise I'm about to pour on this place -- fully earned, completely intentional. The biggest crime here is that I only discovered it two weeks ago, after living in Portland for a year. It had been recommended to me countless times, and I ignored it. A mistake. A painful one. But now that I've found it, I don't plan on making that mistake again. I'm not typically an Old Fashioned drinker. In fact, I usually hate them. But somewhere between curiosity and too many episodes of Mad Men, I decided to try one anyway -- fully expecting to confirm my bias. Instead, it completely flipped me. Bright, almost citrus-forward in a way that felt unusual but entirely intentional. Balanced, smooth, just enough burn to remind you what you're drinking without overwhelming it. It was the first time I actually understood the appeal. I'm pretty sure I grew a few chest hairs that night. That alone would've been impressive. But it didn't stop there. The space is beautiful -- clean, intentional, but not cold. The staff are excellent: personable, engaged, and most importantly, authentic. Not scripted, not performative. The kind of people you actually want to talk to, and hopefully, eventually be on a first-name basis with. Now, all of that gets it close to a perfect score. But what pushes it over the edge -- what makes this place stick -- is the White Russian. One of the first drinks I ever had. My dad's drink. Not because of The Big Lebowski -- that came later -- but because it's just always been his thing. And at some point, it became mine too. Typically, when bars try to "elevate" a White Russian, they ruin it. They overthink it. Swap ingredients, tweak ratios, add unnecessary flair. And more often than not, it ends in disappointment. Teardrop does the opposite. They respect it -- but refine it. The coffee liqueur actually tastes like coffee. The heavy cream is properly integrated, not just dumped on top. The vodka -- whatever they're using -- is clean, present, and perfectly measured. There's a subtle complexity to it without losing what makes the drink what it is. It's the best White Russian I've ever had. No hesitation. I've gone back twice just to make sure it wasn't a fluke. It wasn't. If someone asked me what my death row drink would be -- this specific cocktail, from this specific bar, is in the conversation. Easily. Teardrop Lounge doesn't just make great cocktails. It reminds you why cocktails matter in the first place. And that's why it's my favorite.

    Photos
    Teardrop Cocktail Lounge - Custom Created cocktails by the mixologist!

    Custom Created cocktails by the mixologist!

    Teardrop Cocktail Lounge - Filthy Vodka Martini from the local Timber Line distillery.

    Filthy Vodka Martini from the local Timber Line distillery.

    Teardrop Cocktail Lounge - Late check out and Saturn cocktail drinks

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    Late check out and Saturn cocktail drinks

    Hale Pele - Chicken

    Hale Pele

    4.4(847 reviews)
    1.7 mi•Grant Park, Northeast Portland
    •$$

    Hale Pele is one of most well-known institution amongst Tiki lovers! One of our friends who owns…read morelike a thousand tiki glasses recommended this place to us, so we had to go! The ambiance is very tropical and fun, and love that they have such a spacious bathroom! They have an extensive drinks menu, like several pages long! With so many guava, pineapple and coconut-based options, it was honestly confusing on what to get but we decided on the classics: the Lei Lani Volcano and Lava Flow. The drinks were so creamy and delicious yet dangerously strong! Also, can we talk about the portion sizes? My drink was literally the size of my face, like what?!! It is best to come here in large groups because their shared drinks/scorpion bowls are a total showstopper! It is in a very upscale neighborhood of Portland called Grant Park, so it was fun to walk around and see all the cool houses - there was one imitating a thatched roof and what not. Worth checking out the neighborhood before or after visiting Hale Pele.

    Where to even begin with Hale Pele.... This was my first ever visit and I went out of my way to get…read moreto it.... Planned out a long layover and I'm glad I did, this was one of the best tiki bars I have ever been to. Not only were the cocktails top tier, but the food was wildly delicious, shocking... I can not wait to make some time to drive up and visit again with my wife.

    Photos
    Hale Pele - Bar

    Bar

    Hale Pele - Hawaiin Bread with Guava spread

    Hawaiin Bread with Guava spread

    Hale Pele - Another view of the Mai Tai...

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    Another view of the Mai Tai...

    Someday - Always something to say

    Someday

    4.4(73 reviews)
    1.4 mi•Richmond, Clinton, Southeast Portland

    Today I was really craving oysters, so I looked up what was around me and this cute little spot…read morepopped up. The ambiance was adorable, with such a nice patio out back--perfect for a warm day! Unfortunately, oysters are only available on Sundays, but we decided to grab a couple of other little snacks instead. We got the steak tartare, and I have to say, it was honestly some of the best I've had in a long time. It had the perfect smoky touch and absolutely hit the spot. We also tried the sardine plate, which was such a fun little snack. The tzatziki sauce surprisingly paired so well with the Spanish sardines and really pulled everything together. Spanish sardines with a Middle Eastern-inspired sauce? Pretty clever! Our server was also lovely and came out to check on us throughout our visit, which made the experience even better. For just a little drop-in snack, the whole experience was surprisingly memorable and definitely left us wanting to come back. Such a cute spot! I'll definitely be adding this one to my list of go-tos with friends. Can't believe it's been right around the corner and I'm just discovering it!

    Dare I say it? Someday might be my second favorite spot to get seafood in Portland, right behind…read moreJacquelines - which if you know the cult following on Jacquelines in Portland, that is saying something. The ambiance is downright whimsical! Great wine selection, gorgeous floral installations, and one of those spaces where you immediately want to settle in with a book in hand. But let's talk about the crudo. I still think about that crudo. Bright, lemony, silky olive oil - simple but done so well. We even asked our waitress if we can keep the leftover olive oil to use it with the bread we ordered lol The oysters were also fantastic. They were barbecued, which isn't something you see every day. A little drier than a raw oyster, but still full of flavor. Limited seating so be sure to call ahead of time for a reservation if need be. This feels like the kind of place you celebrate something special, and honestly, I would not mind spending a birthday here at all! Worth it. btw the alleyway walking up to this place is so charming.

    Photos
    Someday - Steak Tartar

    Steak Tartar

    Someday - My stinky, amazing Orange wine.

    My stinky, amazing Orange wine.

    Someday

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    Scotch Lodge - Splendid presentation

    Scotch Lodge

    4.6(327 reviews)
    0.7 mi•Buckman, Central Eastside, Southeast Portland
    •$$

    Loved everything about this place. Fab cocktails, good lighting, tasty menu with plenty of…read moreveg-friendly options and gorgeous plating. Definitely make a reservation since it fills up on a Friday night. Sitting at the kitchen bar is a fun way to watch the talented team work their magic, but bar seats would've been great, too. Foggy notion was a beautiful early grey infused whisky/amontillado sipper topped with vanilla cream. Blade Runner with cognac and cocoa butter Campari was a nice boulevardier twist. Food is family style and portions are huge. Good for a group that likes to share. Loved the crispy brussels, creamy whipped ricotta, and delicata squash- there were so many other things I wanted to try, but even three plates was too much food for the two of us. Definitely recommend and hope to return.

    Really great speakeasy lounge that of course specializes in whiskey. We made a reservation on our…read morelast trip to Portland after seeing that they won a James Beard award. I'm not a huge whiskey fan myself but was intrigued by the whiskey based cocktails and got the Foggy Notion which ended up being delicious. Loved the vanilla cream and earl grey which really helped lighten up the Japanese Whiskey! Super creative and fun. I also tried my boyfriend's Moon Age Daydream which is a lighter yuzu gin based cocktail if you're looking for something sweeter and more fruity. I wish we had a chance to try the food but we walked here after dinner and were stuffed. Great hospitality and such a nice date night spot. Definitely would recommend!

    Photos
    Scotch Lodge - The bar.

    The bar.

    Scotch Lodge - Bespoke ice cube in my cocktail

    Bespoke ice cube in my cocktail

    Scotch Lodge - Heirloom tomatoes

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    Heirloom tomatoes

    Grassa - italian - Updated September 2026

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