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    Grater Grilled Cheese

    4.0 (1.1k reviews)
    ModerateAmerican, Desserts, Salad
    Open 10:00 am - 8:00 pm

    Order Grater Grilled Cheese Takeout or Delivery

    Grater Grilled Cheese Photos

    Business Info

    GRATER GRILLED CHEESE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Grater Grilled Cheese

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    Interior facing from front door
    Darryl N.

    Good Sandwich house, located in a small food court of a strip mall. Great place to grab a quick meal. Portions are large, so maybe share or enjoy the meal. There is limited interior and shared exterior seating. We ordered the Mushroom Mac n cheese, plain 5 grilled cheese, plain fries and tomato basil soup. It was a lot of food and very tasty. They have bottled and can drinks as well as a soda fountain. My wife prefers teas and fresh lemonade, but she ended up with water because the options were limited. Good lunch meal, no issues. took about 15 minutes but not a bad wait. No table service, if seated outside you have to go back in to get food.

    Menu
    Leanna N.

    I like the $4 smash burger deal but my favorite is the LA Pastrami grill cheese for 15.99 - worth the money becasue the bread is nice and crunchy and the pickles on the side are the best

    thank god i opened my sandwich up. found this nice strand of hair. ain't trying to eat someone's hair lol
    Jon L.

    i usually like this place, foods a little salty but it's good. unfortunately i probably won't be coming back after finding hair in my sandwich. that's nasty.

    Never thought Mac and Cheese could be so good. Big noodles 5 different kinds of cheese sauce and you can even add Lobster. Tim has been Wonderful at knowing my tastes now and Janelly knows how to complete the magic with caring hands. The Philly Cheese Stake or the Chicken Pesto sandwiches are a mouth watering delight in every bite. Love Sweet Potato tots and noticed they have some Crazy desserts. Can't wait to try a piece of PB Banana Cheesecake.

    Carnivore Grilled Cheese
    Jason B.

    I've been to this joint several times, but somehow never wrote a review... Ordered the carnivore, thick crispy toast with ozzy cheese and juicy beef patty...I opted for the garlic spread, but didn't taste much. Came with a pickle spear... they have the black cherry stubborn soda, which is always good. Food was good, service was at the counter, but prices are just too high. It's a novelty once a year kind of place for me, this joint does not make the list...

    Maira R.

    Vanessa was friendly and great to work with! She helped accommodate my order. She was great at handling clients are they flooded in. I've had a great experience so far, and I haven't even taken a bite yet!! I can't wait.

    Lobster Mac
    Tran J.

    Came here for mac and cheese day because I just had to! I got the Loaded Mac n Cheese loaded with bechamel sauce, house cheese blend, butter fried lobster, Krab mix, crispy onion, and parsley. There are 3 main things that I look for in a mac n cheese. 1. How was the noodle? Is it perfect? Yes, this one was al dente 2. Is it cheesy enough? Yes, there's so many different cheeses that worked well with each other and gives it a creamy but some salt to the taste. 3. Does it have a good cheese pull? YES, INDEED IT DOES! And the pull keeps on going and going! There are some pieces of lobster, not too many pieces. It's not rubbery or salty. It was plump and buttery. I like the crispies to give it a different texture to the mac and cheese itself. The mac and cheese was flavorful and I am totally coming back when I am in the mood for some! Always a great service! Everyone is kind and genuinely looks like they love what they do. The inside has a rustic like decor.

    Grater Pickle
    Chanel Y.

    The grilled cheese was pretty good. But what really stole the show was the Mac and cheese! I'd come back just for that. Clean restaurant and nice employees, will definitely be back to try something new!

    Menu
    Leanne H.

    Delicious sammiches recommended by my sis! We stopped in for a quick bite on a Saturday for lunch. The place was empty, the employee was nice and patient, and the sandwiches came out fast! We shared the buffalo chicken sandwich and smoked belly sandwich. The smoked belly had a sweet sauce and was a bit messy, but delicious! Would definitely come back!

    Briana S.

    I love this place so much they make the best grilled cheese and the pb&j is so bomb also fruity pebble Rice Krispie is amazing the guy at the front is super sweet and hardworking

    Avocado Grilled Cheese with Grilled Chicken and Sautéed Onions
    Lizzy R.

    Quiet, cute little place to eat at. Parking was very easy for us on a Sunday. I enjoyed building my own sandwich. The fries were crunchy! It was very tasty! A bit expensive but what isn't these days. Employee taking orders was friendly. No complaints besides price. It was expensive for two people. We paid almost 45$ for two sandwiches, ONE fry, and two drinks.

    Lobster/Krab fries
    Melissa B.

    I typically only like lobster by itself and also have never even had carne asada fries but the lobster fries peaked my interest and let me tell you they did not disappoint! The fries were perfectly cooked with a crust on them and the house cheese pulled from the plate with the fork all the way to my mouth. The lobster and krab were perfectly scattered around to get some in each bite. And to top it off their pale ale chipotle aioli was the perfect dipping sauce to pair with the fries. I highly recommend this as you definitely get your money's worth because the portion is huge.

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    Moises K.

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    6 months ago

    If you like grilled cheese (comfort food) and some variety, great place for casual dining!

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    6 months ago

    Friendly service, the atmosphere is welcoming. The torta is a good choice for first time customers.

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    6 months ago

    The best gluten free cheese you will ever have! I go here at least once a week. 10/10 recommend this place. Celiac safe

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    7 months ago

    First time here and I decided to get the Philly grilled cheese. it had a lot of meat and cheese. the service and lunch was overall good

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    Page 1 of 27

    Grater Grilled Cheese Reviews in Other Languages

    Ask the Community - Grater Grilled Cheese

    Is this restaurant open during the pandemic?

    Hello Rin, thank you for your question. Grater is open during the pandemic offering online and… 

    Vegan cheese avail?

    Hi Melanie, Thank you for reaching out! Unfortunately, at this time we don't offer vegan cheese.… 

    Don’t See Your Question? Ask Away!

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    I stop here from time to time to watch a football or hockey game, but typically enjoy brunch…read more I was sad yesterday when I was told they were out of the pickle beer I normally get with my michelada. Luckily, Hayley was super helpful and suggested the strawberry blonde fruited lager instead of a michelada. It was pretty tasty!

    I had a great experience here and would definitely come back. My review is mainly for drinks,…read moreservice and the facilities. I did not have anything to eat this time but will try the food next time. KPBS was having their One Book One San Diego event here and I was interested so stopped in today check it out. I am a bookworm and love reading so this event was perfect! This event also unveiled the top 10 books for each category including adults, teens and children. I learned that over 750+ book entries were received! Wow! At my table, I ended up meeting a librarian, a teacher and a publisher. The librarian was part of the selection committee and she suggested so many good books! She mentioned a book about octopus conversation in the atolls and my ears perked up. The book is Mountain in the Sea by Ray Nayler and its on my shortlist to read soon! Waiting for it on Libby! OK. back to the venue. We had the side part of the bar and everything was outside so that was nice. Service was great and Zach did a great job getting everyone's orders. I started off with a special edition One Book, One Brew beer, brewed in the Kolsch style and limited edition beer by Chula Vista Brewery. Nice, crisp and summery beer! I also had a margarita too, that was so-so for me so next time will stick with beers. Parking around here is a pain but I did find a spot after circling a few times. This bar/restaurant is in a hip part of North Park and I can see myself coming here to meet up friends or other events. I'll be back!!

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    This is probably the longest overdue review I have ever written, but at this point, not writing it…read morealmost feels selfish because I would very much like to always be able to get a table here. But alas, Carbon Angela's Kitchen deserves every flower, every reservation, every "you have to try this place" text thread, and every bit of love. This place has become one of my absolute favorite hidden gems in San Diego. Easily top five for me, and as someone who dines out a lot for a living, that is not a casual statement. There are places you like, places you recommend, and then there are places that start to feel woven into your actual life. Carbon Angela's Kitchen is that for me. Angela is truly the heart of this place. She has this way of making you feel like you are not just coming in for dinner, but being welcomed into something she deeply cares about. And Emanuele is absolutely part of that magic too. Together, they have built something that feels warm, generous, soulful, and so special. They feel like long-lost friends and family now, and I am honestly just so proud of them and all they are creating. The food is the kind that makes you want to order with the whole table in mind. The griglia mista is hands down one of the best investments you can make if you are dining with a group. It is the meat platter, it is the moment, and it is absolutely worth ordering. Four to five people can split it, especially if you are also doing appetizers, salad, wine, and a few extra things for the table. It is such a perfect nod to what Carbon was before Angela took over, when the space leaned more BBQ, but now it feels beautifully married with Angela's warmth, Italian influence, and the kind of hospitality that makes the whole meal feel like an experience. And please do not sleep on the rest of the menu. The short rib is fire. The arancino trio is always a yes. The eggplant croquette? Obsessed. The crespelle? So good. The Everything Salad is my favorite salad on the menu, and the street corn should never, under any circumstances, be skipped. I said what I said. The wine selection is top tier, the appetizers are memorable, and the whole place has that rare magic of feeling cozy, intentional, and completely unpretentious. You can come for a low-key dinner, a girls' night, a celebration, or one of those "we just need a really good meal and a really good glass of wine" kind of evenings. And the back patio? Perfect for an evening under twinkling lights. It is one of those spaces that just begs for a long table, good conversation, clinking glasses, and the kind of night that accidentally turns into a core memory. They also have catering menus available, which is very important information to keep in your back pocket if you are hosting anything soon. What Angela has built is honestly something to behold. One of the hardest-working restaurateurs doing the dang thing in a city like San Diego, and now opening Bedda across the way too? I am in awe and wonder watching it all unfold. It takes so much courage, grit, taste, excellence, and heart to build what they are building, and you can feel all of it in the room. Carbon Angela's Kitchen is a true labor of love, a hidden gem, and one of those places I will keep cheering for again and again. Go hungry. Order the griglia mista. Get the Everything Salad. Do not skip the street corn. Share Share Share, so you can try a little bit of everything and do a tried and true family style meal, you won't regret it.

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    We were in the area looking for a brunch spot and striking out, and everyone was getting to the "we…read moreneed food NOW" stage, so we ended up at Common Stock. When we sat down, we were a little surprised that the brunch menu was pretty limited compared to the photos that originally caught our attention. I'm guessing those were from the dinner menu. Our server was actually so great about it--he told us to take our time looking it over and that if we weren't excited about anything, we were welcome to leave and he wouldn't take it personally. That honestly won us over. Even our kids were impressed by how straightforward and nice he was and decided we should stay. And I'm glad we did. The Crispy Brussels were delicious--seriously, one of the highlights. My daughter loved the Strawberry Shortcake French Toast. My son liked the Japanese Potato Hash, although he wished there was another way to add more protein besides bacon. I had the Hot Chicken + Waffle and really enjoyed it, and my husband had the Nashville Crispy Chicken Sandwich. The food took a little longer than expected, but the service more than made up for it. Our server was genuinely kind, honest, and attentive, which can make such a difference. We came in mostly because we were hungry and running out of options, but left really happy we gave Common Stock a chance. Great food and, more importantly, really great service.

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    Common Stock - Great food & drinks ....friendly welcoming service !!! Thank you HARVEY !!!!

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    Trust - Milk and Cookies

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    4.3(1.6k reviews)
    2.0 miHillcrest
    $$

    Our waiter learned it was our first visit to the eatery, and recommended we try their…read more"off-the-menu" tasting menu. "2 dishes per person," he promised--we were game. He mentioned they'd course the dishes out, 2 at a time, ensuring each of the dishes were paired intentionally. Beet Salad From someone who's not easily impressed with vegetable-led dishes, this was delicious. This dish was visually vibrant, and the flavor mirrored that vibrancy. The beets themselves were stunningly soft, even juicy I'd say. It's root-y flavor was ever-present, but it never became unwelcome on the dish. "Fragrant" is another word we all used to describe the plate, with the fresh mint and succulent citrus fruit widening each our eyes. Sweet, savory, fresh and...creamy. This salad sat on top of a delightful carrot labneh, which provided a creamy element further elevating the dish. It brought a bit of tang to the salad that I appreciated. Finally, there was a crunchy detail (which we know I love) from intelligently included pieces of pastelli--a Greek treat made from sesame seeds and honey, and that sweet crunch fostered the table's excitement. Trust was firing on cylinders early, strong start. Hamachi Crudo Insane. I'm a big fan of the amount of flavor that's packed in such a delicate dish. Off rip, you're met with a visually exciting dish. Red, green, and purple from the thinly sliced pepper, cucumber, and radish pop right off the dish. Bright colors and exquisite execution, placed in a circle to match the shape of the dish, had each of us salivating. With the first taste, the crisp bite of fresh cucumber catches your senses immediately, and then subtly spicy, cream sauce. It was aguachile blanco--my first time having the blanco variant. The flavor was stupid, I struggled to describe it's uniqueness. The Mexican flavor profile was proliferated by fresh cilantro and thinly sliced radish, followed with a textured salsa seca. The light nature of the dish paired pristinely with the beet salad. Now, these next two dishes were an exciting 1-2 punch in showing you exactly what Chef is all about--that signature wood fire Wood Grilled Cauliflower I always eat my vegetables, but I rarely enjoy them. They're two for two in accomplishing that feat. In a bowl lined with curry, they served up a healthy helping of cauliflower that showcases its smokiness first. With that first bite, you taste the fire quickly, but what surprised me most was how soft each piece of the veg was. The curry and smoky flavor from the wood fire paired deliciously. Though, my favorite aspect of this delivery was the inclusion of raisins and fresh mint. This was a new combo for me, and it delivered. The sourness from the raisins and the cool, herbaceous qualities of the mint cut right through the charred flavor. A beautiful contrast. As we continued to dismantle the plate, there was a familiar flavor that we all recognized but couldn't identify. Maybe it was the serrano aioli or the black lentils. Either way, we all enjoyed this one. Wood Grilled Octopus This was a favorite of mine, but I was alone in that regard. While nobody disliked the dish, the table had mixed reviews. For me, this was perfectly cooked. The texture of the octopus was ridiculous with a cooking technique that created a crispy exterior while maintaining a tender bite. The smokiness didn't shy away here either. I mean damn. Most weren't a fan of the pepperoni, but fresh, ground meat added a rustic flavor pop that satiated my palate. It held that beloved pepperoni flavor, but this style allowed for it's flavor to spread across each bite. What made this dish unique from any other octopus I've had was the addition of castelvetrano olives and legumes. They both brought an interesting flavor and texture element that surprised me. Lastly, the salsa verde served as a perfect sauce, providing an element of moisture that complimented the charred features. Well done. After round two is when shit got real. Crab Fried Rice OH SHIT. WTF. One of the best rice dishes I've ever had. This is one we all wished was much much bigger. Despite the name, this dish includes chunks of incredibly juicy, wood-roasted lobster that there was never going to be enough of. The crab was shredded and could be found in each bite of plump rice, providing a pleasing flavor. Both a lemongrass emulsion and Thai chili were included, offering a wonderful duality of zest and spice. I thoroughly enjoyed the basil and cashew elements as they created some extra variety in flavor and texture. Not much else is needed for me to say, it's a must order. Char Sui Glazed Brisket OH SHIT. Back to back hitters, and they paired... There's sadly a character limit, but tap in and read the rest of my review for free on my Substack: Still Chewing https://stillchewing.substack.com/p/herb-and-sea

    My friend and I loved being able to sit out on the patio to enjoy our food and champagne on such a…read morebeautiful day. The server was awesome and even brought my pup a bowl of water. We got champagne and did their Honeydew Lemongrass Limeade as the mixer, which I highly recommend! My friend got the Egg White Scramble and I ended up getting the Fried Rice. I was pretty disappointed in the basically non-existent bok choy in my dish since they chop it up and add it to the rice. It's a waste of bok choy honestly and the dish would be better with full bok choy pieces between the rice and egg. They couldn't even provide me with a side of bok choy because they pre-chop everything. As our dessert, we ended up splitting the Ultimate Sticky Bun. It is unfair how delicious this was! Condensed milk, strawberries, and lavender ice cream. Soo happy we decided to set one aside for dessert. There's a reason these sell out quickly!

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    Interior

    Trust - Bacon chop

    Bacon chop

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    Roasted Carrots

    Grater Grilled Cheese - tradamerican - Updated September 2026

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