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    Graziano's in Hialeah

    3.9 (168 reviews)
    Closed 12:00 pm - 11:30 PM

    Graziano's in Hialeah Photos

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    GRAZIANO'S IN HIALEAH ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Outdoor seating

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    Tostones and salad
    Eliette C.

    I don't eat meat often but when you dine at Graziano's, how can you not? The meat here is perfection. I had the entrana (skirt) steak medium rare. It is so tender and flavorful and very well worth my sacrifice. lol. We were a party of 4 with no reservations on Mother's Day and we only waited 20 minutes for a table. The service never skipped a beat no matter the capacity and it was full. I love everything about this place, honestly. Top notch restaurant.

    Alan S.

    I had been to Grazianos's Mercado to eat and gobble their empanadas. Today I came to eat at their restaurant in Hialeah. It was delightful and the atmosphere is very inviting and cozy. The service was very nice. The food, from the appetizer to the meals and the dessert were delectable. Their steak have nothing to envy with the high end restaurants. They served the steaks with a risotto that was delicious. Try this place, you will love it.

    Sirloin steak
    Grace A.

    Had an amazing dinner at Grazianos in Hialeah. The service was exceptional. I had the New York sirloin medium well and it was perfection . As a side I enjoyed the risotto with mushrooms and it was on point.

    Entrana de Novillo Angus
    Vivi B.

    Once again Hialeah's Graziano's never disappoints!! Service is always excellent & food is extraordinary. It's very hard to order steak anywhere else but here.

    Ants
    Addy V.

    We ordered the skirt steak and it was cooked to perfection. The truffle fries are not that great . The reason why I am scoring it lower is because there was a trail of ants on the wall immediately next to our table. We killed a good 5 on our actual table, that's pretty gross to be honest.

    El carnicero. (The name of the plate)
    Yamila V.

    I especially loved el carnicero plate which was bursting with flavor and unlike anything I've had before. The portions were generous, and the pricing was very reasonable for the quality of food and service.

    36oz skirt steak. There are no words to accurately describe the taste.
    Michael S.

    I've been wanting to come here for a really long time, but couldn't make it happen until this evening. I have read a lot of reviews. Some good and some not so good. What I want to know now, who are these people that could possibly have a bad experience here. The people are amazing, and don't pester you or push you to make decisions and get out. Your table is yours for the evening if you desire. The food was incredible... every bit of it. The quality of the product and the meticulous preparations were just amazing. This place rivals very high-end steakhouses like The Capital Grill in my opinion. Plus, you could never get the Argentinian flare anywhere else. Wonderful experience.

    Carpaccio De Centro De Rib Eye
    Annette M.

    I work in the Hialeah area and lunch usually consists of Cuban cuisine, so when I found out about Graziano's I was very excited to try some Argentinean delicacy. Friday @2:00pm: Upon arrival, my dad and I were greeted by a friendly host that told us we could sit where we wanted. The atmosphere this afternoon was very quiet and welcoming. Immediately after being seated our waitress came to us to ask if we would like any drinks and/or starters for the table. We decided to order two glasses of Rutini Malbec and the Carpaccio De Centro De Rib Eye which consists of raw beef rib eye tender, arugula, aged grana padano shavings and extra virgin olive oil. They also bring you complementary bread with butter and a special chimichurri sauce that is absolutely mouthwatering. For our entrees, my dad ordered the Costillar De Cordero which is grilled rack of lamb. He ordered those medium rare with a side of grilled seasonal vegetables. (Sides can be shared between two people as the size is pretty large) I ordered the Spinach and Ricotta Ravioli with cream and tomato sauce. Everything was absolutely delicious and the attention from our waitress and the servers was top notch. For dessert we couldn't decide on just one so we ordered a vanilla ice cream block with almond crumbles on the edges, drizzled with chocolate fudge; as well as a pistachio & dulce de leche flan. Both were delicious but the ice cream block was definitely the winner. Keep in mind that the restaurant does open for lunch but they close at 3pm to switch for dinner. Not sure what time they re-open but just take note for when you want to stop by for a lunch during the work week. Prices here a bit on expensive side, but for the quality of food it's definitely worth an afternoon indulgence.

    Delicious steak

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    3 years ago

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    3 years ago

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    Thank you for choosing us to celebrate your birthday!

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    5 years ago

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    7 years ago

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    9 years ago

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    5 years ago

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    4 years ago

    I love my local Carniceria, excellent service, muy professionales todos, muy agradables, this is my to ho place to buy meat

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    7 years ago

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    9 years ago

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    5 years ago

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    6 years ago

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    4 years ago

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    7 years ago

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    3 years ago

    Best parrillada in town .. the quality of the food is excellent.. love it ... went back a few times and will continue coming back

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    4 years ago

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    4 years ago

    We love the good, the service, the ambiance is nothing to write home about but not necessary when other two things are great

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    5 years ago

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    5 years ago

    The food is really good but the customer service is not. They can be rude an inattentive at times.

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    4 years ago

    Excellent restaurant!! The soups are great, empanadas are excellent and their steaks are delicious!!

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    6 years ago

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    8 years ago

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    Thank you Jacqueline!

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    Page 2 of 5

    Graziano's in Hialeah Reviews in Other Languages

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    La Fresa Francesa

    La Fresa Francesa

    4.6
    (1k reviews)
    4.1 mi
    $$

    My goodness. Let me just start with that…read more I ordered take out and all I have to say is BRAVO! This review is based on the food. Got the steak frites and a crepe of butter and sugar. Let me start with the steak frites. I can appreciate the fries weren't thick cut or anything. This was a plus and I'll explain why shortly. That steak was SUPER tender and juicy. Those fries quickly absorbed those flavors. Additionally, they served it with some sauces and let me say I don't really like steak sauces or anything but what they had was just icing on what was already a beautiful cake. The cherry on top was the crepe. Super light, flavor bomb, and frankly I thought I was crazy for thinking butter and sugar was gonna be boring, it was DIVINE. 10/5 will come back

    Great choice!! THE…read morePLACE: Located in a small Hialeah shopping center, some free parking is available. Inside, the restaurant fully transports you out of the 305 with danity, quirky and cute decor, and cozy lighting. Only tables available. seating inside and out by parking lot. THE FOOD: For starters, we had the cheese, bread and honey dish - 4/5 warm, crunchy, gooey goodness. I also had the French onion soup 5/5, probably the best ive ever had! incredible flavor profile perfectly balanced and salted. For entrees, my husband went with a oxtail with mash dish they had on special that day 1000/5, too bad eating with your hands and licking your plate is frowned upon lol - it deserved that! I had the Pan seared branzino 2/5 - now hear me out - it was five out of five in texture, soft and buttery, and presentation BUT it was cook with SO MUCH BUTTER, that the roof of my mouth & tongue were coated in it and I couldnt tastes anything else! It was so much butter that I felt my lips, tongue and throat irritated. Additionally, im not sure why they didn't pair this dish with a mash or a roasted potatoes, instead of only cooked down spinach. THE SERVICE: Reservations are strongly encouraged - so I made mine with Resy. Through Resy, I confirmed my reservation and had it all in text & email. Upon arrival, their system didnt pull it up. However, the manager (?) was kind, gentle and gracious, sat us at a table. Our waiter was fantastic! So charismatic, and was well versed on all the dishes and how they were made. I believe she said she's been with the team a few years now. From what I understand, a sister restaurant was just opened in Miami Beach, so I hope to be able to give that one a try aswell - maybe for my birthday in two weeks?

    Photos
    Entrance
    Entrance
    Escargots
    Escargots
    Outdoor dining

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    Outdoor dining
    Magie

    Magie

    4.2
    (62 reviews)
    7.8 mi
    $$

    I am updating my review here to talk about Cafe Magie. During the summer, they decided to open…read moretheir doors at 9 am on Fridays serving complimentary coffee and breakfast sandos and pastries for purchase. One thing I love about Magie is they are always going to uplift folks in the community - be it with space for local businesses who don't have brick and mortars to pop-up and sell food, or by creating a space for locals to hang and get work done and not be bored in their houses. I can definitely see myself at Cafe Magie on Fridays this summer. Service is always so friendly here, and the space is so cozy it's perfect to get work done, and then once the clock strikes wine-o-clock you can enjoy wine while you work, too!

    I came here last Friday with some friends to hang out and watch Spain in the World Cup. There was…read moresupposed to be a collab with Edan Bistro, but by the time I got there at 8:45 and apparently there was some miscommunication about the menus for the restaurant experience. I ordered a charcuterie tray for the three of us; it's not premade. You pick the ingredients and then they are charged à la carte. For the one we enjoyed with Brie, prosciutto and jam. It came up to about $40. We enjoyed a bottle of chardonnay - nicely cool and crisp - while chatting and enjoying the game. I think they just have bottles, not wine by the glass. I'd certainly recommend Magie for a casual date night, or nightcap after dinner elsewhere. The patio with string lights and all does seem cute for a quiet evening.

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    Bucket of bubbly
    Bucket of bubbly
    Magie
    Fried Olives DIY Charcuterie tray Dino Chicken Nuggets with caviar

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    Fried Olives DIY Charcuterie tray Dino Chicken Nuggets with caviar
    Sospiro

    Sospiro

    4.2
    (90 reviews)
    9.6 mi

    I wish I could give them 10 stars! We felt like we were in Rome, New York and Paris. Such a great…read morevibe, great atmosphere, and the waitress was outstanding. But, I loved that we were greeted by the owner, such a great touch. Now to the food and wine. First of all, the wine selection is outstanding, I was speechless. Second, the freshness of the food is simply, sensational. A little piece of Italy right in The Gables. Will stop again soon.

    My experience at this restaurant was extremely disappointing and honestly upsetting. I made a…read morereservation for Valentine's Day for my partner and I a month in advance, expecting a romantic and respectful experience. We even arrived 20 minutes early for our reservation. Instead, we were sat at the smallest bar seating, which was completely inappropriate and not romantic at all for an occasion like Valentine's Day. As soon as we sat down, I politely asked if we could be moved. The manager then told me that I had booked bar seating, which is simply not true. Why would anyone reserve bar seating a month in advance for Valentine's Day? I checked my reservation confirmation myself and it never stated that, and I even tried making another reservation to verify ..bar seating wasn't even an option. He told us he would "see what he could do," and we were left waiting at the bar with no water, no menus, no service, and no communication whatsoever. Meanwhile, we watched multiple couples get seated at proper tables back-to-back. At one point, we even overheard another couple say their reservation was at the same time as ours, and they were seated at a table immediately. When I tried to politely ask for an update, the manager or owner completely ignored me. No acknowledgment, no apology, nothing. I was honestly in shock at how disrespectful and dismissive they were. We ended up getting up and leaving because of how uncomfortable and disrespected we felt. Valentine's Day is supposed to be special, and this restaurant completely ruined that experience.

    Photos
    Indoors
    Indoors
    Roasted wild caught Spanish octopus, red potatoes, taggiasca olives, tomatoes, onions.
    Roasted wild caught Spanish octopus, red potatoes, taggiasca olives, tomatoes, onions.
    Wine flight

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    Wine flight
    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    4.2
    (1.3k reviews)
    4.8 mi
    $$

    29JUN26 As is our custom, we came to Cooper's Hawk today to…read moreenjoy some of the bottles we've accumulated as members. As soon as we arrived, we went straight to the bar. We were lucky to be under the specialized and meticulous care of Idelis, one of the bartenders and a founder of this Doral location. We started with a tasting of the Wines of the Month: * The Gold Rush California Red; highly cherry-fruity with nice depth. * The Vinho Verde; crisp, refreshing, with a very light bubbly sensation. After the tasting, and keeping in mind her preference for reds, we decided to go with 2 bottles of Pinot Noir; elegant, with beautiful red fruit notes, soft tannins, and that classic silky finish that makes it so versatile and easy to enjoy. We started with the house pretzel bun with butter, which is always excellent. From the seasonal menu, we tried the Crispy Barbacoa Arancini, which were very good. For the main course, my girlfriend ordered the Blackened Ahi Tuna and I had the Shanghai Braised Short Rib; tender, perfectly cooked meat with a delicious soy-chili glaze, accompanied by roasted broccolini, shiitake mushrooms, and wasabi silky buttery mashed potatoes. The portions were perfect and the mix of flavors in the sauce and the mashed potatoes is something I can't even describe absolutely phenomenal. For dessert, the Summer Peach Butter Cake (the seasonal option) was already finished, which was very disappointing we couldn't understand why, especially since it was relatively early. We ended up ordering the Key Lime Pie instead, which was very balanced in flavor and sweetness. The crust was excellent and gave the impression of being homemade. Another great visit overall at Cooper's Hawk. The service, the wine, and most of the food never disappoint.

    It's always a good experience at this place. They seat you quickly, the service is good, and the…read morefood and wine is yum! Parking can be a bit challenging, but if you valet it's only $7 or so, if you take your receipt with you at the time of the pick up. I gave them 4 stars because last time we were there our server gave us a bit less cash back ($5) than she should have, and never came back to the table so we could let her know, we waited around for another 10 min to see her, but that was a one off thing! Count your change / Who pays with cash these days anyway. Pro tip: you can do a wine tasting there too and it's always fun to do that before your meal! Makes it taste that much better !!

    Photos
    November wine of the month: Curtis Stone GSM
    November wine of the month: Curtis Stone GSM
    Milk Chocolate & Whipped Mascarpone Bombardino
    Milk Chocolate & Whipped Mascarpone Bombardino
    Cooper's Hawk LUX (Pinot Noir)

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    Cooper's Hawk LUX (Pinot Noir)

    Graziano's in Hialeah - steak - Updated July 2026

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