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    Graziella's

    3.9 (573 reviews)
    ModerateItalian, Pizza, Bars
    Closed 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Graziella's Takeout or Delivery

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    GRAZIELLA'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Graziella's

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    Seasonal Cocktail
    Jane S.

    Graziella's is one of those places that never disappoints. I've been a couple of times now, and every visit has been such a great experience. I went last night with my boyfriend and a friend, and once again we left so happy (and very full!). It's a perfect spot whether you're on a date or coming with a bigger group, they have plenty of space with both an upstairs and downstairs, so it never feels cramped. The vibe is warm and inviting in that classic neighborhood way. The pizza is definitely the star here. We got the Vito and the Mike's Hot Honey pizza, and both were hits. Super flavorful, great crust, and honestly the kind of pizza you think about later. Their drinks are just as good, they have a solid mix of wine, cocktails, and even fun seasonal options. I had the pineapple margarita (so good), my boyfriend had a glass of wine and an espresso martini, and my friend stuck with wine. Everyone was happy. This place is also a longtime neighborhood favorite, my boyfriend is 31 and has been coming here since he was a kid, which says a lot about how consistently great it is. Overall, Graziella's is one of those reliable local gems where the food, drinks, and atmosphere all line up perfectly. Definitely recommend for date nights, friend groups, or honestly any night you just want good pizza and good vibes.

    Burrata fried .
    Gab T.

    Ordered the Fried burrata with Panko breaded Burrata, fried & topped w/ spicy Vodka sauce & topped w/ crispy Prosciutto And Pork chop Milanese- emotionality Thinly pounded breaded pork chop topped with arugula, shallots & tomatoes in light balsamic dressing. I didn't love it but it was still good. I'm extra picky. I think I'm used to mozzarella sticks which are saltier. I always get the pork Milanese. It is not thin. - not this last time at any rate. But crispy and delicious. I'm not complaining bc I have so many left overs. The salad on top is so good. The vinegar really is perfect for the breaded pork. It's a great neighborhood spot. Friendly energy. Will always go back Also lamb chops are always good. We get those a lot too.

    Marsha J.

    4.25 Plenty of indoor and outdoor seating so great for large parties, dates, friends get together. They also have a cute patio that's on the second floor Service was fantastic Food - baccala cakes: perfectly cooked but a little bland. Next time I'm trying the rice balls - Spicy Roni Cups & Stracciatella: pizza was fantastic and very thin crust. The ingredients were fresh and complemented each other well. Especially the honey. Only downside is the pizza is the thin crust pizza will get cold quickly, so not great for long distances for takeout or in the cold weather. Would definitely go back and recommend if you're in the area.

    Alli R.

    The vibes are casual and the food is 12/10. Highly recommend starting with the fried Sicilian rice balls, fried burrata or arugula salad (so clean!). Try the vodka sauce on the side with your chicken parm - you won't be sorry.

    Cappuccino
    Sandy F.

    My first review for 2026 and my experience at Graziella's is definitely more than 5 stars. They deserve all the praise and recognition. My daughter and I went today for lunch and as we walked through the door we were greeted by Edwin, our host. Edwin is amazing and really made us feel special. They have a great menu and you're going ti be happy with whatever you choose. We ordered the fried calamari, Ceasar salad, penne alla vodka with crispy prosciutto, and the shrimp scampi with spaghetti. I can't express enough how happy we were with our choices. Everything was absolutely delicious and cooked to perfection. The calamari was lightly coated and crispy, the Ceasar salad was enough to share and our main entrees were also a generous portion. The pasta cooked al denté and the garlic in the scampi was heaven on a plate. They do also make their own desserts in house but we were too full to think about dessert. I did also order a cappuccino and that was amazing. The atmosphere is very pleasant and welcoming. There's a bar as you enter and the dining tables are in the back. Very spacious. They do have outdoor dining which is covered so that's great and I noticed they also have a space on the roof for the warmer weather. By the time we left I told Edwin we are best friends. Oh, forgot to mention...It's not on the menu but I asked for a French 75. Edwin said he would make it even though I insisted he didn't have to. I'm so glad he did because it was perfect. The service is impeccable and I can't wait to go back. I highly recommend Graziella's and when you go, tell Edwin I sent you.

    Squid ink pasta with seafood and spicy tomato sauce. So so so yummy!!!
    karen b.

    Perfection thy name is Graziella. This is the place you can come where everyone can order their favorite thing and it be spectacular. We had the special appetizers of short rib arancini and fried artichokes and they were superb. Perfectly seasoned and oh so crispy. I ordered their squid ink pasta and it did not disappoint- such tender shrimp and lobster and so much of it!! This place is so perfect for families without screaming family friendly. My kids devoured their meatballs and rigatoni and the server was so sweet and accommodating. Even though we live in Queens we will be going back- especially for the Nutella cannoli!

    Entrance
    Kiana F.

    Looking for a great dining experience and delicious Italian food? Well look no further because Graziella's is a must try restaurant for Italian food lovers. I treated my mom to lunch and I was extremely happy; the food was cooked to perfection, and the Shrimp Scampi was the best Shrimp Scampi I've ever eaten! The service was amazing, the staff were welcoming, friendly and made you feel right at home. Graziella's is spacious and has a chill vibe. Overall, I would definitely come back and highly recommend everyone to try Graziella's!

    Spaghetti Shrimp Scampi
    Suri M.

    Graziella's has always been special to me. I've been coming here since I was a little girl, and now I get to bring my own children here, which makes it even more meaningful. The food is always delicious, fresh, and full of flavor. The service is warm and welcoming, and the atmosphere feels like home. It's more than just a restaurant -- it's a place full of memories. I highly recommend Graziella's to anyone looking for great food and a family-friendly experience.

    Stuffed Shrimp
    Lorian T.

    Reasonable pricing, kind folks, and the food is not bad! They have a wide range of choices - great for groups if everyone wants a variety of foods! Got the flounder, stuffed shrimp, calamari, mussels (huge), stuffed salmon, and chicken parm. Stop by!

    Aly N.

    I am ashamed to say I eat here entirely too much. I love this place. The decor is cute and the place is super cozy. The food is always good quality and their bartender Juliette is truly amazing. Her drinks are a form of art lol I'd come there just for the cocktails but the food is too good to pass up. I highlyy recommend trying this place.

    Ultra thin pizza slices w fresh mozzarella.  Yummy
    Lawrence C.

    Established in 2004 and known for their ultra thin pies, this place takes its time to make quality dishes. I only had take out pizza and calzones. The calzones are two to three times the size of typical ones. I'm not usually a calzone fan, but these are the best tasting calzones that I've tried. The dough of the calzone is delicious, has halves if cherry tomatoes and garlic slices. Delicious meatballs. Must try.

    Jessica G.

    The overall experience was lackluster. I would consider going back to give them another chance and try the pasta, but I wouldn't get pizza from here again. -The positive: unpretentious atmosphere, your local neighborhood Italian restaurant with an open pizza kitchen and Tonka trucks on the wall, which was fun and unique. -The negative: Our pizza was lukewarm when it was delivered to the table. The layer of cheese was sparse. For $27, it was pretty small. The two of us easily finished it and we are not normally able to polish off a pizza in one sitting. Our waiter was fine, but on my way out the door, I held the door for a customer on her way in pushing a stroller. One of the wait staff hurriedly cut in front of her to go through the door. I did not feel that was the right thing to do. The staff member wasn't carrying anything heavy or had a reason for the rush that I could see.

    Front of restaurant

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    Ammazzacaffè

    Ammazzacaffè

    4.3
    (406 reviews)
    1.9 mi
    $$

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

    Photos
    Spaghetti bottarga
    Spaghetti bottarga
    Mini Martini and Caviar bump
    Mini Martini and Caviar bump
    Reginetter with pork ragu

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    Reginetter with pork ragu
    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (72 reviews)
    0.9 mi

    Piccola is an absolute must try Italian cuisine in NYC. I visited the Brooklyn location and walked…read moreinto a great vibe inside they also have outdoor seating. One of my best date nights ever. The service provided by each server was really good, we got to try a few wine to see which one was like the best and the food came out fast and fresh to order. My steak was tasted fresh, tender not overly cooked and the mashed with black truffle was delicious. I had the lemon cheesecake 10/10!! And they assembled the tiramisu in front of us. Really really good choice. If you're reading this book a reservation ASAP!!

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

    Photos
    Nice room
    Nice room
    Bread service
    Bread service
    Bar area

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    Bar area
    Evelina

    Evelina

    4.4
    (510 reviews)
    0.1 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

    Photos
    Evelina
    Evelina
    Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga
    Michael's

    Michael's

    4.4
    (532 reviews)
    5.9 mi
    $$$

    We had the best night at Michael's!…read more I knew Michaels was an iconic restaurant deep in Brooklyn. I've seen their sauce sold in stores before, and we finally made the trip out for dinner. We went around Christmas and it was decorated inside. The restaurant was packed. Every single table was full. Everyone was having the best time. Even the bar was totally full of people ordering drinks before they were seated. The food is classic, New York Italian. Everything is a very well done version. The veal Parm was one of the best I've ever had. The caramel cake at the end was truly beyond. I can't recommend this experience enough. We ate for three hours had amazing cocktails, great bottles of wine and a really delicious meal. Looking around, you could tell the diners were locals enjoying a beloved neighborhood restaurant. It's such a special restaurant that serves real New Yorkers.

    You can tell this is a staple Italian restaurant in Marine Park, Brooklyn. Lots of regulars and…read morefamilies. I always pass by and finally decided to try it out. The interior looks like a classic Italian restaurant and service is very formal. It was quite busy for a weekday night. There's valet parking so you don't have to stress about finding street parking nearby. We ordered fried calamari, baked clams, baked vodka penne, and the Fisherman's Platter. We were served bread and some antipasto to start. The calamari was a classic and I loved the sauce -- it had a good spicy kick to it. The baked clams were okay. The Fisherman's Platter is a must and good value with its generous portion of seafood. It can definitely be shared amongst two people. The baked vodka penne was also good but portion was on the smaller side. I would say Michael's is a must try at least once.

    Photos
    Love their bread platter and decor.
    Love their bread platter and decor.
    It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.
    It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.
    Appetizers were so delicious.

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    Appetizers were so delicious.
    Bamonte's

    Bamonte's

    4.0
    (533 reviews)
    2.1 mi
    $$

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Rating: 3.5/5 I…read morediscovered this restaurant on Instagram as one of the top Italian restaurants in NYC, so I decided to try it. It appeared to be family-owned in Williamsburg and consistently drew a large crowd throughout the day and night. Upon entering, I noticed the restaurant was keen to maximize seating, with diners placed very close to one another. The restaurant appeared to have a very old-school vibe; maybe that was the theme they were going for? The food ordered was: 1. Calamari - They weren't overly fried or coated with breading. Tender, and not rough. Flavorful enough; no sauce was needed (although it was included). A good appetizer. 2. Rigatoni with vodka sauce - Maybe it's my taste buds, but I thought the sauce lacked seasoning and flavor overall. The pasta was cooked well (al dente), but the lack of flavor from the sauce ruined the dish. I was really excited about this dish! 3. Cavatelli with Bolognese Sauce - I've had bolognese sauce before, & this dish was just weird. It felt like they just did it within 5 minutes of cooking time, & it was something you could've just made at home yourself with a jar of Prego sauce. It also lacked seasoning. 4. Chicken Parmigiana - I'm a huge chicken parmigiana fan, and I feel like it's always a must if you eat at any Italian restaurant. This dish was well seasoned, not overly fried, not heavily covered with cheese, and smothered in a good amount of sauce. The chicken wasn't dry either; it was tender. Weird part was it was served with a side of string beans & potatoes, not pasta. This was one of the best dishes of the night. 5. Chicken Marsala - Just like the chicken parmigiana, the chicken was tender & wasn't dry. It's easy to overcook chicken becoming dry, but the two chicken dishes weren't. Very flavorful & a good amount of mushrooms added for garnish. Same with the chicken parm, string beans & potato's as a side and not pasta. 6. Linguine with White Clam Sauce - I'm allergic to shellfish, so I did not try this dish, but my table said it was good. Overall, I thought the food would've been better. The pricing to food portion ratio did not correlate. It's a little on the pricey side for the amount of food you'd get, but maybe it's because of the rent since it is Williamsburg? Another thing, just like another reviewer mentioned, I felt my table was rushed out the door. We weren't even finished eating and we could feel they were eyeing the table (I was with a large party). The waiter who served my table, whose name I didn't catch, was friendly and polite though. Anyways, this is my take on this restaurant. Maybe this is how old school Italian restaurants are supposed to be & in terms of food too. Tip: Reservation recommended for dining in

    Photos
    Interior
    Interior
    Breast Chicken Parmigiana
    Breast Chicken Parmigiana
    Fried Calamari

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    Fried Calamari

    Graziella's - italian - Updated July 2026

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