I love great china lunch specials!!!!! $12 for pretty good portion of Chinese entree, fried rice, egg rolls, small salad, and orange slices! If you go for dinner or other meals it might be a little on the pricier side, but overall the ambiance and food quality are really good for the Berkeley Chinese food scene HAHA if anything try the lunch special! read more

Great China - Lunch special - Chinese Near Me - Berkeley, California

This is a good place for larger gatherings and a good meal. A tad oily and salty, but satisfying for sure. They specialize in northern Chinese cuisine, but it looks like they have options ranging from specialized traditional dishes to typical Chinese takeout dishes most people are familiar with. Their house special is the Peking duck, which with it's crispy skin and juicy meat, is solid. Other than that, the double skin is a colorful mixed noodle appetizer that everyone enjoys. For the dishes themselves, the Walnut shrimp, Mongolian beef, thrice cooked pork, and Calamari are well executed. read more

Great China - Chinese Near Me - Berkeley, California

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The duck, which is what it's known for, was really good. The duck was crispy though not a big portion. I liked that they used crepes (personal preference). The potstickers were very good as well, the filling was tasty and juicy, and the skin had chew without being too thick. The price was high though ($16.95 for 6 pieces). The rest of the dishes were OK and on the pricier side ($25.95 each for the seafood dishes, and $37.95 for the double skin medium appetizer). The walnut prawns had a super thick batter that didn't even look or taste like a shrimp anymore. The black bean fish was very watery. I liked that there's a reputable Chinese restaurant in Berkeley but can get better in surrounding towns like Richmond, Alameda and Oakland. I can stand for elevating Chinese cuisine and raising the price, but the quality and taste have to deliver. read more

Have always wanted to find the best Peking (Beijing) duck in the bay area but to no avail yet. Lots of folks raved about Great China peking duck so decided to give it a try. There's a short line already 15 mins. before opening. Ordered the Peking duck and fried oysters with complimentary garlic fried rice. It's quite plenty with left overs. Forgot to ask for the bones to take back. Great China serves their Peking duck with thin crepes instead of buns. This is how I always had it when in Asia and prefer way to enjoy the crispy skins rather than a thick dough. The skins were thinly sliced and crispy with barely any trace of fat under. Duck meat were placed placed under the skins. Overall excellent though I'd like duck that has a bit more duck/gamey taste. The fried oysters a must, they perfected the batter and it's piping hot with crispy batter and tender juicy oysters inside. The garlic fried rice was a great way to end the meal. It wasn't mushy but individual grain of rice and light and fluffy. Service was on point. Definitely recommend Great China if you are in the Berkeley area. read more

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We visited Great China for lunch. Unfortunately, we arrived at 1:30 and the restaurant closes at 2:30. Our server was less than enthusiastic to take our order and we felt as though we were being rushed to finish before closing. The food was excellent. I had Twice Cooked Pork and my wife had chicken with black beans. Both were very tasty. The restaurant is very large and can accommodate a large party. read more

Food: 4.5/5.0 Service: 3.5/5.0 Value: 3.0/5.0 Decor: 3.5/5.0 Overall: 4.5/5.0 Oh boy. Great China, including in its former incarnation before the fire, is close to being my favorite Chinese restaurant in the country. It makes my top-3 Peking ducks in the country, and the other two others (as of June '19), which are in NY, are notably more expensive. The thing about Great China is that it's not just the duck, it's everything else. Bay Area, you just don't know how good you have it. NYC should try to woo this team to open a location (or just move) in NY. I'd miss Beijing less. read more

Since I'm supposed to be practicing positivity on the first day of the Lunar New Year, I thought I'd sing the praises of Great China. I came here sans-reservation on a Saturday early evening (maybe around 6:30) with one other person and waited around an hour to be seated at a table for dinner. We actually grabbed two seats at the bar about 45 minutes in (from which you can always order a drink while you wait) but were pretty quickly moved to a table - I'd recommend the table if you plan to eat Peking Duck. The service is very quick here like at most Chinese restaurants, though it's much friendlier than your average spot. The atmosphere is bustling and traditional in some ways, but the decor is very modern (and the entire restaurant - bathrooms included - was very clean when we were there, to refute another review...). For dinner, we had Double Skin, Peking Roast Duck, Walnut Prawns, Steamed Surf Clams, and a choy dish with garlic (something other than Ong-Choy that wasn't listed on the menu). This was a TON of food for two people but definitely worth overeating / leftovers to try it all. The Double Skin is ridiculously good. Believe the hype. This is nothing like anything I've ever eaten so it's hard to describe, but it's the perfect balance of all sorts of flavors, textures, and even temperatures. I feel like there's some Chinese mustard in this dish that really pulls it all together. The Peking Duck was the best I've ever had in the Bay Area - there was actually meat and not just fatty skin! The Walnut Prawns were huge and not overly saturated in that fake mayo-type sauce that a lot of places serve. The clams and the choy were both very flavorful. To finish the meal, we had the Jasmine Tea + Oreo Cookie Ice Cream, which was a weird and unexpected combo and yet SO TASTY. I cannot wait to come back here and hope to make more room in my stomach to try some of the dumpling appetizers (I might skip the clams next time for that!). read more

First parking can be a bit crazy but it well worth the effort as the service and the food is awesome! We had two tables of 10 per table and we got all the favorite dishes, correct this isn't our 1st visit so we had some idea of what to order. Warning the beef tomato isn't on the menu but if you like beef tomato noodles you have got to ask for it. Nice pieces of marinated beef in a sweet tomato sauce served over noodles - so so very good. We started off with the thin skin salad - a thin mung bean noodle mixed with veggies and a chinese mustard sauce mixed at table side. Large order please! Peking Duck served with white fluffy steam rolls so good then came all the other dishes - snow peas, pot stickers, lettuce wrap - done very well and balance flavor served with lot of lettuce so very good. We also had the chicken in black bean sauce and tofu with green beans. We not only had a very large selection but walked away with left overs. Oh I forgot they serve a kim chee dish that is very yummy, The staff is very helpful - refilling our tea pots with more hot water and making sure mid meal our plates were changed. Well decorated restaurant with good food and good service. Not much more you can as for ! Yes we will be back. read more

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I got their Mongolian beef lunch special ($13). It reminded me of the take out Chinese places in mall food courts. All come with rice, salad, fruit, and an egg roll which is pretty generous. The egg roll is not great but it is crunchy. There was quite a bit of beef in my dish and it wasn't terrible quality. I wasn't wowed by what I ate though. My friend got mapo tofu and it was sadly not spicy at all. None of us loved our food but we didn't hate it either. read more

I'm freezing my bum off in North China right now. They don't have the Yelp here. Sharing strong opinions about establishments is not a part of the accepted culture here so it wouldn't fly. That's a bummer for me because I would love to tell you all about the crazy amazing experiences I have every time I go here. Instead I'm working through my backlog of reviews to do from back home in #Murica. When I'm in the Middle Kingdom, I live in the Beijing area, the city formerly known, among other things as Peking, like as in, you know, Peking Duck. I went out for some last night at a place I've been to several times. They usually nail it. Last night, not so much. It got me longing for Great China in Berkeley, where I always arrive famished and salivating and leave fat and satiated. I started going to Great China years ago with the same group on a regular basis. At minimum we would go whenever The Big Game between Cal and The Cardinal was happening in Berzerkeley. Then the place burned down and was closed for awhile. The reopening date kept getting pushed back. I sort of gave up on it. Then mid-Summer we were there and I remembered it, but we didn't have a reservation. Then I recalled my old pro tip and checked my watch. It was early enough. As long as your party is not too large, if you show up maybe 30 minutes before they open you can hop in the line outside and get seated right away without the long wait. Yeah, that's technically a 30 minute wait, I'm not getting anything by you, am I? The new place is bigger with a nice modern feel. There are a lot more servers and service was a lot more prompt than I remember. I used to be pretty adventurous with their menu, even skipping the duck sometimes, but I hadn't been for ages so I ordered three go-tos and a wildcard. The wildcard was a big plate of fried Pacific baby oysters. Woo-hoo! This is a go-to now. The flavor of these oysters fit so well with the other dishes, bringing a lightly fried, briney creamy component to the table. I've gotta have these every time now, I'm afraid. The double skin noodles are an old favorite. They bring a plate of mung bean noodles, veggies, wood ear mushrooms, pork, shrimp and sauce to you and toss it all together tableside. These are super amazing. A must have. The Peking duck is their specialty for good reason. Rich, moist duck meat topped with perfectly crispy fatty skin. You know the drill: grab a mandarin pancake, pick up a few sprigs of green onion and drag them through the plum sauce, painting the pancake as you lay them down, add some cucumber, duck meat and skin. Fold one end to keep the goodies inside and roll it up like a burrito. Chomp down. Involuntarily make sounds of pleasure. That's not how you do it? It's just me then, I suppose. The meal is never complete without duck bone soup. In China this is a given. You're usually going to get Peking duck first, then duck two or three other ways while they take your duck carcass to the kitchen and cook it in a soup pot. At Great China you have to order it separately. Be sure you do. It's rich, soothing and pays proper respect to the duck that fed you by using all of it. The wine list here is tops. The owner knows his wine. If you need a recommendation ask. Great China is not cheap. It is fantastic. As a duck place there are better, but their fusion of dishes is truly great. read more

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I had the best night at Great China. I made a reservation for 14 of my closest friends for my birthday. I was expecting delicious food, great service and a wonderful atmosphere. It wasn't okay, it was AMAZING. We ordered almost all of the menu. When I say almost, like ... over half of the menu. I can say that Ioved every single one of those dang dishes. Every one. Not only did they deliver the food under 30 minutes after ordering, but they didn't make any mistakes on our orders. My favorites were: Peking duck - crispy skin, tender meat and delicious delicate flavor Seafood and winter melon soup - I didn't expect to like this , but the flavor is clean and very very tasty. Even the ones that didn't like seafood ate it! Crab with buns - You have to try this, its minced crab and shrimp (I think) with bao. Delicious! Shrimp with walnuts - lightly fried, not overly covered with mayo like normal places. It was a fan favorite with my group. Double skin - don't be fooled by the name; it's fantastic! It has mung bean noodles, a little mustard veggies, egg, shrimp and other veggies. Definitely something you must get! Green beans with pork or chicken - both are delicious ! Nice crunch to the green beans and a very good not overpowering sauce. The service was wonderful - they kept checking on my party and were nothing but kind and attentive. I definitely recommend this place. read more

Great China - A full table with tons of food! Delicious! - Chinese Near Me - Berkeley, California

I dined here with a party of 4. Be prepared for a wait if you have a party leas than 6; people start lining up before 5. If you have a party of 6 or more, I'd recommend scheduling a reservation. Service: I'd give service a 3/5. We were told to come back at 6 30 pm for our table. I called to check in and i was told my name had already been called. This was at around 5 50 pm. If I hadn't called perhaps they would've given up my table. I feel they should've taken a number down or something because thinking I had to wait 1.5 hours, I went home since i live nearby. I think that could definitely be better organized. Food: ordered the peking duck, green beans, and garlic fried rice. Peking duck was average. You get a good amount but the duck itself didn't Have as much flavor as I would've liked. It's not oily, which is nice. But when you think of Peking duck, you think of a nicely seasoned duck with a little fat. You also don't get a full duck. At almost $50, I don't think the duck is worth the money. The green beans and garlic fried rice are what you'd expect. They're more reasonably priced but it also wasn't very stand-out-ish. The chinese food here is very average. If you're craving duck, then sure come for a treat. If you just want Chinese food, i'd head elsewhere. read more

We've been coming to Great China for 35+ years, since it was a tiny little spot with only about 8 tables ;) the current Bancroft location is beautiful, the food is exceptional, and if there's a better Chinese restaurant in the Bay Area we haven't found it. Great China is the family favorite for 4 decades. If there is anything to criticize, it's that this place is so popular, it can be a painfully long wait for a table -- but the food is above and beyond. I've never had better Chinese food, in San Francisco or Los Angeles, the East Bay is where it's at. Period. read more

It's really difficult to get a table here sometimes, but they have amazing food, so it's worth it. My favorite dishes 1) Chow Mein 2) Egg Drop Soup 3) Shrimp Fried Rice 4) Black Bean Chicken Definitely the best place for Chinese food in the area! read more

Yummy!!! This place is the OG Chinese food. For the Bay Area I recommend this spot. Used to come here as a kid and it's still just as great. L the Mongolian beef is the most tastiest dish ever and as someone that has been to China they come so close to the authenticity. True roots! read more

I feel if you talk about Chinese restaurants in the Oakland/Berkeley area, there are two that must be discussed: Shandong in Oakland, and Great China in Berkeley. Great China is a classic Chinese-American establishment, with the modern look. Offering staples like General's Chicken, Kung Pao Chicken, Mongolian Beef, Cumin Lamb, Sweet & Sour Pork. But there are also some more authentic dishes like double skin, ant climbed the tree, and great gravy soup noodles. Regardless, it's all great comfort food in a stressful year. While you can't have a feast inside due to covid, you can still order delivery and you should not sleep on these lunch specials. Ranging from $10.95 to $12.95, and coming with rice, salad, orange slices, and spring roll, you get a lot of food into these. Two people could splint one, or you could spread it out over multiple meals. I decided to order the pot stickers, honey walnut prawns, and Mongolian beef lunch specials, and it ended up being 3 meals worth of food. -Pot Stickers: These things are massive. Thick outer wrapper, large pork meatball inside. Not the best pot stickers I've had, but solid choice given the size. -Honey Walnut Prawns: These were on the popular item list and for good reason. HUGE prawns dipped in batter, covered in honey-mayo sauce and with a few walnuts. Very flavorful, but on the heavy side if trying to be healthier. -Mongolian Beef: A must order! I grew up ordering Mongolian beef, and generally use it as a go to for taste testing Chinese restaurants. This is some of the best I've had. Tender beef, green and yellow onions, those mini rice noodle things that basically just turn into sauce absorbers, and the sauce is great. Sweet with a bit of heat. Also turned into great leftovers. Given the flavor, portions, and price, this place is hard to beat and I definitely had flashbacks to when I was in college and would order multiple lunch specials at once to last me the week. I will definitely order again, need to try a bunch of the dishes. read more

Veggie chow mein was lacking as it only came with cabbage, onions, and two pieces of brocolli. Hard pass.

The Peking duck was generously portioned. However, it was served cold. The braised tofu was delicious.

Hands down the best Chinese food in Berkeley and in my books, all of CA. Get their double skin, peking duck, walnut shrimp, mooshoo pork, and string beans. Then come back and thank me later. You will be amazed!!! read more

Friends keep raving about the Peking Duck at Great China. So when a childhood friend invited my wife and I to Great China for some duck we took the drive to Berkeley. Street parking was easy to find on Monday. The host sat us right away as the restaurant began to fill up. Decorated in a modern industrial theme not like your normal Peking Duck eateries. The Peking Duck itself was 3 stars. Not only have I had better Peking Duck in Asia but I have had better in the bay area. The skin was very crispy but it was so thin, that it was almost transparent. The duck meat was cut in tiny pieces not is thinly sliced sheets. One whole duck is $38. Seafood winter melon soup 5 stars was excellent with tons of seafood, shrimp, sea cucumber, scallops and winter melon. Double rice pasta skin salad 4 stars was very good. The hot mustard and soy sauce dressing was just right and not over powering. Service was good and attentive. The menu look interesting and another table had a steamed fish that we will have to try next time. read more

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I live about 35 mikes away but had driven by Great China several times while in Berkeley. My son had eaten there before for lunch and my sister for dinner. They both said it was pretty good. We needed somewhere to have our annual Chinese New Year meal. There were 18 of us which Great China was able to accommodate us. We decided to have lunch there but ate like it was dinner. The staff was attentive, nice, our table was ready and we were able to sit at two tables next to each other. It worked out perfectly, the older folks at one table and younger adults at the other table. We had scoped out the menu so we had our order printed out to give to them. The waiter was great and let us know that we were over ordering by getting two large soups for the table so we adjusted down to two mediums. We appreciated the recommendation instead of letting us over order. Here is what we ordered: Melon Soup with Sea Cucumber 4 stars Won Ton Soup 3 Stars Pot Stickers 3 Stars (They use a very thick skin, they were brown but not with that perfect crunch that puts the potsticker over the top, good filling and sauce) Pork and Cabbage Steamed Dumplings 4 stars Peking Duck 5 stars Walnut Prawns 5 stars Combination Fried Rice 4 stars Combination Chow Mein 5 stars (could use more noodles) Thrice Cooked Pork Belly w/mustard greens 4 stars (just a little on the salty side but cooked nicely) Spinach with garlic 5 stars Green Beans with Shredded Pork 5 stars All of the food came out quickly and was hot. That was very impressive since the restaurant was packed. We will definitely will go back ourselves and when we have larger parties too. read more

Didn't manage to take any other photos of our food because we were too hungry! First time trying Peking Duck and it was delicious. We also ordered the Honey Walnut Shrimp, Mongolian Beef, Pork Dumplings, and Sweet and Sour Pork. My favorite by far was the Mongolian beef, it is a must order. The prices can be a bit high, but this is perfect for a special occasion like an anniversary, intimate birthday, or post commencement celebration. The waiters check in on you often and refill your water any time it is low. So overall, the food and service was 10/10! read more

Great China - Peking Roast Duck - Chinese Near Me - Berkeley, California

This place was famous for its Peking duck but I thought it was very dry. There was no a single piece of fat left on the skin. The rest of the food was a combination of cuisines from different regions of china. Even the waiter confessed to me in Chinese their main clientele is westerners. As such, I didn't expect a super high degree of authenticity. The prices are about 50% higher than similar restaurants in Oakland Chinatown or the South Bay. I will not go back unless my western friends clamor for it. read more

I've been coming here for years now for special occasions like birthdays and graduations for friends and family! This is the best high end Chinese restaurant in Berkeley. Pros: - The single BEST reason to come here is for the Peking Duck which no other Berkeley restaurant has! My family is from Beijing and it's my favorite dish in the entire world. Great China does a decent job! The skin is crispy and the pancakes light. I wish they included more pancakes than 24. You can ask for the duck bones to go so you can make broth at home. Sometimes my friends and I, just order one full duck to go and that's all we eat! Shared between two people it's a full meal! The hoisin sauce makes it so yummy when you wrap it burrito style - The portions are large and meant for family style sharing. An entire dish of chow mein or fried rice could last me two meals. - The ant climbing the tree appetizer is unique and flavorful! The hot mustard sauce and noodles mixture is a burst of flavor and unique. - The ambiance and refined decor is a huge step up from mat Chinese restaurants. As my mother would say. If there are table cloths in a Chinese restaurant, you know it's fancy. - wine list is ample and well stocked Cons: - The wait can be ridiculously long without a reservation. Sometimes over an hour! Definitely call in advance or book it through yelp. - The wait staff is usually running around since it's always so busy and packed - The prices are on the expensive side for Chinese food. The Peking duck is 45$ for a full duck which is quite expensive! At Ranch 99, you can get a cooked duck for 20$ - The fried rice is incredibly bland! It had plenty of beef in it but it was very tasteless, anyone could make it better at home with more seasoning and salt. Overall, come for the duck!! The other dishes are nothing to rave about but the ambiance is nice for occasions read more

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I heard lots of good thing about great china's peking duck and I finally got to try it. They don't have din in at the moment so I ordered delivery. The skin was not as churchy since it took some time to deliver the food, but overall the duck was still super yummy. Hopefully they will open din in and I can get it fresh. read more

Great China - Peking Roast Duck - Chinese Near Me - Berkeley, California

Peking Duck was amazing, tender with crisp skin 100% would recommend. Garlic friend rice was also a must have, best Chinese about. read more

Great China - Chinese Near Me - Berkeley, California

This place has very good food and I'm a little embarrassed to say that because it has quite a price tag and being Chinese myself, I know it doesn't take a lot of money to make good Chinese food. That's why I won't be giving the full 5 stars. The double skin app is my favorite! It's got good flavor and great for the table to share. But again, $20 for a small is a little much. Other items I've tried and would recommend are the peking duck, braised sea bass and seafood fried rice. Definitely not your everyday Chinese food because of the hefty $$$, but would recommend to try at least once. Dining in, once it is safe to do so, would be a good celebratory dinner. read more

Overrated. Food was fine. Nothing great. Was expecting an amazing Peking duck but was disappointed as the duck was dry. Tried the double skin and it was good but not worth the $27 price tag. Cumin lamb was good too, but again not worth. The lamb was a cheaper cut but very flavorful. Overall was good food, but it wasn't anything spectacular. Service was mediocre and prolly what you expect at a nicer Chinese restaurant. Oh yes. I was chugging water at the end of the night because of all the salt/msg they used. No bueno. Mommy tips: high chairs available, paper plates provided for the kids, don't remember seeing a changing table read more

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My family and I were so excited to have their Pecking duck here after driving hours from the Tahoe ski trip, and they ultimately disappointed us. We waited 40 minutes until one of the dishes was served after I asked, and none of the servers came and explained why until we asked. The Pecking duck came cold, so the skin parts, which were supposed to be warm and crispy, were all soggy, and other dishes were not served until we asked again. We were so upset and lost our appetite. The manager was excusing it because of the holiday season and being busy. No! No one took care of our table until we patiently asked about the food and even after. The manager was treating us like we were complaining for no reason. The seafood fried rice was undercooked, and we barely even touched the dish. We will never come back here! read more

Best chinese food. Really can't go wrong with any dish. A bit pricey though, beware.

Best Asian food I have tasted since I have been eating it as a child. The food doesn't have a lot of oily dishes they're lightly oiled with fresh and light taste . Healthy too. I have chosen this spot as my favorite spot. read more

This is a Chinese-American fusion restaurant. Their portions are quite generous, and each dinner dish averages $15-18 (quite pricey). The servers are generally attentive, and the ambiance is nice and clean. This is a mid to upscale Chinese restaurant and a great place for CNY/Christmas/regular date night dinner. Their bar is walk-in, so first come first serve. You will see a line forming at 5:30 PM (opening time), so get here early if you want a large table. read more

The Double skin is my favorite one. Even size of small is enough for 4 people to eat.

Pros: The roasted duck and the Mung Bean Noodles were amazing. Cons: The service was super slow and forgot half of our order. Dishes like the chicken fried rice or chicken are ok but not better than average. read more

Excellent food! Enjoyed the experience. Refills were provided without request. The restaurant was conveniently located.

I've tried the Mongolian beef and the Mandarin chicken wing for lunch. The chicken wings are really average. The sauce are made with vinegar, soy sauce and sugar and quality place use honey instead of sugar. The sauce was pretty average. Just in the Bay area there are a few places made this kind of chicken wing way way better. However the batter was excellent. Very crispy. One thing I was disappointed was the stale oil taste. That's the most disappointed thing. Had so many fried Chinese dishes from restaurant to fast food, not often I taste that. Hence the 3 stars. The Mongolian beef was fine. Nothing special. Wish the battered it more with starch so it has slightly more crisp texture. The spring roll that came with it also disappointed. Not only it wasn't hot, it doesn't taste much. The hot and sour soup however was quite good. One thing I've to point out, the review is based on lunch I had. I came here 28 years ago when it was at the old location. They have good dishes. They were also famous for their Peking duck, noodle dishes and others traditional dishes. read more

Lived in Berkeley my whole life and been coming here for years. A little $$$ but it's worth it, great portions and definitely bettter quality than your avg. Chinese Food. The restaurant moved to a new location on Bancroft and there is limited seating. Sadly this new location is bigger than the old one, but still you may have a tough time being a walk-in and getting seated immediately. It is especially bad around lunch time. But if you're willing to wait 20-30mins., it's worth the wait! Everything on the menu is solid. I'd advice the Kung Pao trio where you get air/surf/turf (chicken, shrimp and beef) in one dish. Their Sweet & Sour Pork is also a must! read more

Pretty good restaurant. It can be hard to get a table when Berkeley is in session. Go early or late.

Had a great lunch special at this place. Would do duck next time. Very nice ambiance and great service. Good value for the very quality food. Happy to recommend. read more

We arrived at 5:30 pm on a Monday. Fortunately we were seated right away but that was the only good thing about the service. It took one of us to get up and approach the bar tender before someone noticed that we might want some service. We asked to see the extended wine list but we're told that all the wine were on the page we were handed. After looking at the website menu for the restaurant, I saw that they did have an extensive wine list which they didn't even bother to show us. We asked to taste two wines and they mixed them up but we could tell based on their descriptions which one was which. At $60 bottle this is not something you want to mix up!! The Bok Choy dish didn't have any flavor but at least it was fresh. The general chicken was very good but not better than most Chinese restaurants. In fact, you can get orange chicken for about $5 from Trader Joe's in the frozen section that tastes just as good. Based on the lack of service and the high prices of the food, I would not recommend this restaurant, Looking around. It seemed that some tables were getting much more attention than others. This is not a place I will go back to. We had hoped to have a pleasant meal out and left very disappointed. When you go out to eat, you hope not only to enjoy good quality delicious food along with excellent service. Why else go out?? I'm thinking about cooking some Chinese food from home. read more