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    Lao Garden

    4.5 (132 reviews)
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 9:00 PM
    Updated 2 weeks ago

    Order Lao Garden Takeout or Delivery

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    LAO GARDEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Lao Garden

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    Menu May 2026
    Phong T.

    My friend (who's half Lao) was visiting from Atlanta, and since there's an abundance of Lao cuisine here in the Bay Area, we had to try one out! We narrowed it down to three and chose Lao Garden because of the positive reviews and authentic menu items. Lao Garden did NOT disappoint!! We visited during Memorial Day for lunch. PARKING There's a sign outside, but I missed it. Parking is available at the back of the restaurant as well as street parking. SERVICE Since it was a week day for lunch and it was a holiday, the restaurant wasn't at capacity. There was one server who was attentive and wonderful! We met the owner and head chef, Kanlaya, who was very friendly. I could see her passion for Lao cuisine and her desire for guests to enjoy it. FOOD We were pretty excited so ordered quite a few items to try -- we definitely had leftovers. Everything was DELISH. * Pandan Green Tea -- delicious! * SAI QUA (Lao sausage) -- made fresh. Meaty and herbaceous. It was grilled and charred. Yum! * THU LITH'S FAMOUS SAIKOO --My friend was waiting to try this, which was the main reason we chose Lao Garden. It was excellent. Under "Wraps," these are steamed tapioca balls filled with pork. The tapioca balls were fresh, soft, and chewy, while the pork filling was well-seasoned and balanced. It was served with lettuce, mint, and parsley. * MOK PA -- Steamed catfish with lemongrass, dill, onions, and wrapped in banana leaves. A favorite of mine! Light and aromatic. It was served with steamed veggie medley and jeow mak len (tomato dipping sauce with various spices). * EGGPLANT PRAWNS -- Seasoned and tasty. Eggplant and prawns cooked to perfection. Since it was lunch, there was a special for this entree. * FRIED CHICKEN WINGS w/ PAPAYA SALAD -- This was also a lunch special served with sticky rice. We were chatting with the owner, and she was kind enough to change it to Lao style, which is more pungent with the umami from fermented fish sauce. The wings were crispy, and the papaya salad was well-balanced and tasty. Discovering Lao Garden was a fantastic experience, and we truly enjoyed their delicious dishes. I can't wait to return and share this hidden gem with friends and family so they can enjoy it too.

    Nam Khao: Crispy Rice w/ fermented pork sausage, peanuts, lettuce, herbs ($25)
    Cherylynn N.

    3.5 STARS I'm boring so where did I get my spice? SE AZN food! It's hard to find a Laotian resto that isn't clumped in with Thai and/or Khmer cuisine so Lao Garden piqued my interest. Walk-in only. But if you have a party of 5+, rezzies are accepted. Back patio is dog-friendly. F O O D * Nam Khao: Crispy Rice w/ fermented pork sausage, peanuts, lettuce, herbs ($25): https://tinyurl.com/yn97yper Many rave reviews on socials saying this is the best nam khao and worth the price. The crunchy, chewy texture was on-point and they were generous with the naem, fermented pork sausage....but it was oddly bland, like they forgot to dress it with the spicy, punchy acidic dressing. * Thu Lith's Famous Saikoo: Steamed tapioca balls w/ ground pork, sweet radishes, shallots ($25): https://tinyurl.com/5n8xnhsz Saikoo is hard to find so this was a must order on our visit. The saikoo had a nice bouncy QQ chew and is filled with a ground pork mixture. Flavor leaned sweet. If you like Viet bánh bột lọc, this will be your jam. * Mok Pa: Steamed catfish w/ lemongrass, green onions, dill, steamed vegetables, jeow mak len ($22): https://tinyurl.com/yxrvnxjb The catfish was flaky and moist but the flavor was one note: earthy. I wished they used more fish sauce and aromatics (i.e. lemongrass and galangal) for citrusy umami. Served with steamed veggies with a traditional Laotian spicy roasted tomato dip that was not spicy at all. * Grilled Rack of Lamb (3 pc-$32): https://tinyurl.com/57hstz93 - Requested medium rare A touch overcooked but the marbled lamb was forgiving, it was still very tender with a great smoky char from the grill. Served with nam jim jaew that felt diluted as it was missing the bold spicy, tangy, salty, and slightly sweet flavors. * Sticky Rice ($8) Aside from the incredibly steep price for a single serving, they brought this with the apps so by the time our entrees arrived, the sticky rice had cooled and hardened. S E R V I C E Friendly and earnest. We had to flag them down for things but understandable since we were the only ones in the patio. We arrived for an early dinner and were the only customers at the time so it was surprising food service was slow with entrees taking 45+ minutes. A M B I A N C E Spacious and vibrant with faux greenery and flower walls. The back patio is partially covered. P A R K I N G They have a private parking lot in back but can easily be missed; take a right after April Rose Provisions. Overall, I had high hopes for Lao Garden but the flavors were far too mild for my personal taste. When I have Laotian food, I want to be punched in the face with funk, citrus/acid, and heat. Off day?

    Vientiane Crispy Rolls
    Irene C.

    My friend introduced me to this cute spot. The food was great and the staff were friendly. I am fairly new to Lao cuisine. We tried the Vientiane Crispy Rolls, Thu Lith's Famous Saikoo, Thum Lao Lao, Kua Khao, and Mango Sticky Rice. Everything was so flavorful! We had ordered the Thum Lao Lao as medium spicy and that built up fast! I'd be interested in returning to try other dishes. Great neighborhood spot!

    Nam Khao
    Kyra K.

    I'm a new fan of Lao Garden! One of my friends and I came here on our lunch break. We chose this spot for convenience, and we both couldn't stop saying it'll be on our work lunch rotation! We came on a weekday, and it was super quiet. There weren't many diners, so service was excellent! We were constantly checked on, and everything came out quickly. We both loved the vibes! Super colorful with bright and cute decor. Plus a spacious dining area with ample tables for various party sizes. It's also nicely lit inside. My friend and I shared the Nam Khao and Thu Lith's Famous Saikoo. Oh my gosh, these dishes were phenomenal! I'd never tried either, and I couldn't get over all the flavors. The Nam Khao was tangy and savory, and it was perfect with the lettuce. The Saikoo was so chewy, well-seasoned, and filling! We had leftovers for both, but appreciated how outstanding and fresh everything was. I look forward to coming back to Lao Garden with my friends and family. It's the perfect place for family-style dining in Berkeley. I recommend anyone in the area try it, whether you're familiar with or new to Laotian cuisine. Find them off San Pablo Ave. with metered parking in front and a parking lot in the back.

    Thomas B.

    The first thing you notice when you enter the restaurant is that you really get the feeling that you're in a garden. And the colorful lighting and the things that they have set around the room to represent Leo is really a wonderful first impression. We were quickly seated at a table that we wanted to be at and menus arrived with water almost immediately. I have to say everyone who worked there that we felt very special coming in there, and everyone greeted us. From the kitchen staff to the table servers it was very pleasant. Lao food is similar, but very different from Thai food so when you go there, but don't be expecting it to be a Thai experience. Enjoy the wonderful flavors of all the herbs and spices that go into making the sauces in the broth. And where Thai focuses on peppers and seasonings that are too hot for some people. The Lao food has very soft and vibrant flavors. We shared our plates. So we ordered the Nam Khao, Thu Lith Saikoo, Laab Gal, sticky rice, blue lemonade, and coconut mango with sweet rice. If I tried to pick a fav ... I couldn't because every bite was lovely. We will return and explore new items. The adventure continues. Ty Lao Garden. Until we return.

    Thum Lao Lao
    Rachel T.

    Absolutely delicious food, you can tell there is love and pride in every dish. Perfectly seasoned and flavorful. I had the joy of coming here back in January and couldn't stop talking about the restaurant. The owner personally came and checked in on the table and introduced herself. She is very kind and has created a truly valuable place. Gorgeous plating, ambiance, and decor. You can tell a lot of thought has been put into it. I had to return, especially with how hot it's been there is nothing more refreshing than Lao cuisine

    Khao Poon Gai
    Aly C.

    ===TL;DR=== - Drunken noodle - Khaki poon gai ===TMI=== Beautiful garden interior with a photogenic wall. Lovely staff and good food. Love the flavor profile on the drunken noodle, Those that love their noodles extra thick and wide, look no further. On the other hand, can't go wrong with the classic red coconut curry with noodles and chicken! Creamy but not overly heavy. Both were great individual or sharing portions!

    Jen N.

    We happened to come here for our girlfriend's birthday celebration and it turned out to be a vegetarian day for most of us so this review is based on vegetarian entrees we ordered. One of our girlfriend did order a meat larb which we didn't try and I forgot to take a picture of. Upon entering, the place is decorated with cute fake flowers backdrop. We were the first ones there and got to choose where we wanted to sit indoor which was very nice. They had outdoors seating as well. We ordered as many vegetarian dishes as possible and I made a note on my phone but somehow some of the entrees in my notepad showed up bold and enlarged and some didn't and our waitress only wrote down what was bold and enlarged so we tried less than we wanted to. By the time we wondered where the rest of our food was and found out the reason, we didn't order the rest because it would take longer than the two hours we already put in for meter parking. A few of us ordered Lao tea and some lycee tea. The Lao tea I heard was super sweet so ask for more ice if it's too sweet to your liking. My lycee tea was sweet as well but not overwhelming sweet. We especially enjoyed the vegetarian larb and the vegeterian papaya salad with vermicelli. The pineapple fried rice and jackfruit salad was a little wet to our liking. We ordered two mango sticky rice and one the pandan sticky rice was better and the sticky rice fell apart more. Overall, this place is nice for meeting up with a large group and cute for a girls day out. There's street parking and meter parking and you may need to drive a few rounds around if you're not so lucky. The food was okay but food did take awhile once you order so give yourself time here if you go in a bigger group since it seems like there's one chef and one person running the place herself. But she's a sweetheart doing her best holding down the cute looking restaurant.

    Vientiane Crispy Rolls
    Jane C.

    Came here on a Saturday for lunch around 1pm. No wait for party of 2. The decor inside is super cute and girly. Service was quick. We ordered spring rolls, Vientiane crispy rolls, mok pa, Lao steak and Lao iced tea pandan. The spring roll was very light and fresh, it came with a sweet oyster dipping sauce. You could tell the veggies were fresh and good quality. The Vientiane crispy rolls were also delicious and flavorful. It has a nice balance and very refreshing to eat with the lettuce. The Lao Steak had a good grilled flavor however it didn't have much lemongrass flavor and was very small. The size looked like an appetizer but was $32. The mok pa had great lemongrass and dill flavor. It was wrapped with vegetables outside and the banana leaf. However it came out kind of cold where I had to ask the waitress if the dish was to be served cold. They sent it back and had it steamed longer since it was supposed to come out hot. Once it came out hot it was tasty with the tomato sauce and rice. The iced tea with pandan was great, had good pandan flavor and wasn't overly sweet. Overall would come back, it's a little pricey though.

    Entrance
    Victor G.

    Lao Garden opened in Paisan's vacated space. Decor and seating totally renovated. Some seating outside. Back area not utilized. Parking available in private lot. Was seated promptly by Gia who was very helpful answering questions re food & how to reheat same. G very knowledgeable for the few years in the industry. Did eat in eateries G worked at but years or decades earlier. *stopped eating Thai food as it was too sweet, too "Americanized". Ordered. Food ready in 15ish minutes. Cooked to order. Offerings (Laotian): wraps, noodles, stew/curry, platter specials, desserts, small plates, chef's specials, fried rice, grills, roasts, soup, salads(yum, Thum, laab) Bites: seen savanh (12) -dehydrated pork pieces, flash fried. No hint of oil.. Very chewy. Frying can be skipped. Probably goes good with beer. (Too early for me.) -flavorful. Takes getting used to. Gang Phet Gai (chicken) 18 -stew like dish a mix of red curry, chicken pieces, green beans. Bamboo shoots, lemongrass & basil. -best eaten with rice but I passed. -nice alternative to classic curry. Slightly spicy, not overly sweet like American curry version. The herbs adds nuanced flavas.. I like.. Thu Lith Saikoo (22) should be shared. -similar principle as Nam Kao. House made steamed tapioca balls with ground pork, roasted peanuts, sweet radishes, shallots within. -place a ball within partial lettuce leaf. add drizzle of chili oil & other leafy herbs. Eat slowly, repeat. Prefer nam kao. Portion too big for me. Carbs an issue. 4.5 stars Worthy! Quality: Ultra. Quantity: reasonable for top quality-YMMV

    Menu
    Young K.

    This is the location of the former Italian restaurant - Paisan - which I'm a little sad of their closing because they had a great budget friendly, delicious ribeye steak. But Lao Garden did a nice job of transforming the space - colorful, vibrant and cozy - which seems to be the trend among Thai/Lao restaurants these days. Not that I'm complaining. This space has a huge back area which they aren't fully utilizing. Perhaps if/when they become more popular, they can have a real "Lao garden" with a fountain and all. Staff is attentive and friendly, deserving of 5 stars. Their dishes were solid and on theme with the interior decor. I had ordered the Thum Lao Lao, which is basically Lao style papaya salad. For those that aren't familiar, basically they use a thicker/cloudier and more pungent fish sauce which they refer to as "funky". For those that are less into funk, they do have the Thai style papaya salad - Thum Tum Ma-Da, which tends to be milder since they use the clear, less "fishy" fish sauce. But to be honest, theirs isn't the funkiest in town, in case you felt adventurous but needed that stepping stone. I also ordered the Khao Poon Gai, which was good. The chicken was tender and moist, and loved the contrast of the fresh veggies and herbs to compliment the hot soup and noodles. But I had to inject some of the funk from the Thum Lao^2 to elevate it to what my taste buds have been calibrated to from eating my Laotian friends' authentic home cooking. Over all, expect a good dining experience keeping in mind that the flavors have been toned down a notch to accommodate Western palates.

    Chicken red curry
    Joanne L.

    Came here with my family when they visited! Food: A bit on the pricier side but it was great to try Laotian food. I absolutely loved the catfish! It was so tender and very fragrant. It pairs well with sticky rice. I liked how it came with steamed veggies so the entire plate was well balanced and not overdoing it. The drunken noodles were great- chewy saucy noodles with a spicy kick. The curry (I forget the name of the dish) was also well cooked although the portions for this were small. we tried the famous saikoo. I thought I would be a big fan of it but it lacked flavor and I couldn't taste anything other than the chewy tapioca. We wrapped it in lettuce like we thought it is usually eaten, maybe we ate it in a different way? Regardless I wish we tried the crispy rolls instead. It was still nice to try. You pay extra for sticky rice and jasmine rice on the side. Service: kind waiters and staff all around! Ambiance: this place is well decorated and so pretty! The bar area looks great. If I ever come here again, I'd want to try their mimosas

    Nam Khao
    Nina C.

    Great food, warm service, beautiful space. We enjoyed a salad (yum salat Lao), mok catfish, and lettuce wraps with crispy rice balls and pork sausage (nam khao). Bold flavors with nuanced preparation. No wait for weekend lunch.

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    27 days ago

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    2 months ago

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    Thank you for your feedback. We hope to have you back again.

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    3 months ago

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    Lao G.

    Thank you! We look forward to having you back soon.

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    7 days ago

    Drunken Noodles with Beef was absolutely delicious. Highly recommend. Trendy atmosphere, delightful visit. You won't be disappointed.

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    Thank you!

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    7 months ago

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    4 months ago

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    Lao G.

    Thank you for your kind words. Your love of our food means so much!

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    2 months ago

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    Thank you for the nice review. See you again soon.

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    1 year ago

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    Thank you for a wonderful feedback!

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    Thank you! Please come again soon.

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    We appreciate your positive feedback, Mary! See you again soon.

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    Thank you, May! We look forward to serving you again soon.

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    Thank you for dining with us! We hope to see you again soon.

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    Page 1 of 4

    Ask the Community - Lao Garden

    Do they accept reservations?

    Yes, for parties of 5 and up. Otherwise, it's a first come, first serve.

    Don’t See Your Question? Ask Away!

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    My friend told me great things about this place and it definitely lived up to the hype. The inside…read moreis pretty small and cozy. Despite being quite packed, the servers were attentive for ordering and the food came very quickly. We ordered so many dishes for a great price and everything was packed with flavor. The spicy fish was one of my favorites, and the tom kha was incredibly rich and flavorful. The pork was also super tender. The sampler was probably the standout of the meal; I loved the crispy rice and the cooked sausage in particular. We also tried the angel wings, which were unique. I'd definitely come back to try even more of the menu!

    My friends and I stopped by on a Friday evening at 7:30 p.m. looking for a table for four and the…read morewait was around 45 minutes. Between the four of us, we shared a variety of dishes, including their Champa Wings, Nam Kaow, Lao Sausages, Yum Nom Tok, Champa's Fried Rice and Pad Thai. Of these dishes, my favorite was easily the Nam Kaow. This dish had so many layers of flavors and textures. I could honestly eat a whole plate of this myself and be satisfied. Every grain of crispy rice was fried to perfection and there was a wonderful sour and spicy tang throughout each bite. The other dish I really enjoyed was the Lao sausages. These sausages are packed with so many different herbs and spices. The lemongrass flavor was especially prominent. Like the Nam Kaow, this dish also went really well with the fresh mint and lettuce that's provided on the table. There's a good reason why this unassuming Thai and Lao neighborhood restaurant has a line out the door: the food is absolutely delicious. Definitely one of my favorite meals I've had in 2026 -- I can't wait to stop by again.

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    Interior decor
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    Khao Soi broth - has thin slices of chicken
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    3.1 mi
    $$

    I'm absolutely blown away. I was surprised about how good everything was. Might have been the best…read morefood I've had this year. My family ordered 1 appetizer, 4 entrees, and 2 drinks, all shared, and all 4 of us agreed that EVERY single item was phenomenal. That has absolutely NEVER happened before. At most restaurants, there's always at least one thing that someone doesn't like, and often multiple things that multiple people don't like. Not the case here. The appetizer was the spicy basil wings. Very good to start. But little did I know what was coming my way. The drinks were Thai tea and lychee limeade. The Thai tea was normal. As in good, I liked it. The lychee limeade was amazing, had to order another one. I would like to try the mango next time (there will definitely be a next time). Very sour, which I love. I hate lemonade that's not sour enough. Oh and that too, I usually hate limeade, don't really care for lemonade, and don't drink soda. I usually only drink water, juice, or tea (no coffee, alcohol rarely). So that's saying something. The Laos fried spring roll entree was really good. I always liked fried rolls but something about this tasted better. They were Laotian rolls, so maybe that was part of the difference from the ones you get from Pho restaurants. The duck over rice was amazing. I'm not usually one to pick duck, I don't mind it but I usually don't order it, but this was my mom's choice and it was really good. I like the sauce too. The Panang duck curry was so good. My mom doesn't even like curry and she liked it. And the Chiang Mai soup dish, I've never had anything like it. It was still hot after, I don't know, 20 minutes maybe? At the bottom especially. We all ate this together at the end, while the other dishes were in the order I listed them for myself (mostly, kinda switched around a bit eating family style), and generally the same for everyone else. I tasted a tiny bit of the soup in the beginning and thought it was nothing special, like when my spoon was clean it was the first thing I scooped. Only the soup though, none of the stuff inside. Honestly I didn't read what was in it, some crispy noodle or something. I was not sure if I would like it but my sister said she had it in Thailand and liked it so if I didn't like it she could eat it. That ended up not being a problem. Okay so anyway, we started on the soup at the end. To start, it was pretty good. Somehow, every bite we took tasted better and better, for at least like 5-10 bites maybe. At that point, I was thinking it's the best thing I've ever tasted. (But of course that's probably not actually true, and I'm just falling for the recency bias, kind of like how my favorite song changes all the time.) Never had anything like it. I've been missing out. But wow, I have to come back. And I highly recommend this place. Life changing experience honestly. Like if you asked me right now if I wanted to get Japanese or Korean (my other favorites) food or this, I would go here. I honestly wanted more of every single dish, especially the fried spring rolls, duck over rice, duck curry, and soup. Wait a second... that's all the entrees we ordered! Also the limeade. I need to get that again. But I also want to try other stuff next time so I'm torn. I literally need all 4 of these dishes again so I don't know what to do. I hope these dishes aren't seasonal or otherwise temporary. I noticed the menu had a month and year listed (I think it said April 2026 and it's May 3 2026 today) so I believe they update it frequently. If I lived closer I would come 20 times in a row and try every single thing, but unfortunately I live in San Ramon so it's not like I'm trying to go to Oakland every day. Soon though. My sister lives there, if I were her I would go here every day until I was sick of it, if that could ever be possible. I don't know if I could ever enjoy other food this much again. I was also completely sober so it wasn't like I had munchies or anything (felt I should specify being a young adult who grew up in California). Hmm, that gives me an idea for the future though. Even the pricing is fair (no dishes over $30), and the place is nice. Great service too. The only drawbacks are small tables for parties over 4 people, and it's REALLY loud in the restaurant, but well worth it. If you are sensitive to noise I'd recommend earplugs, earmuffs, earbuds, headphones, or something. The place is also relatively small. I'd recommend making a reservation if you plan to go on a Friday or Saturday night. It got busy, very busy. Well our reservation was at 6 and it wasn't crowded yet, a couple tables open, but by the time our food came out the place was absolutely packed and I think people without reservations had to wait to sit. I'm not sure though, I was too focused on the amazing food to care. Anyway, once again, highly recommend and I will be back.

    Came here on a Sunday night with my family, and we might have a competitor for our favorite Laos…read moreplace. We got the following : Lao Appetizers Plate - Everything had great texture with the sausage standing out the most to me. Very soft and not too salty. Garlic Pork Spare Ribs - Great flavor, but a little on the dry side. Still tender enough to enjoy. Duck Larb Salad - Bright flavors and everything worked really well together. Recommend adding this to any meal balance out the other fried items. Kao Piak - I find that most places over cook their chickens, but the meats here were cooked perfectly. Broth was a bit salty for me, and I usually like the broth thicker, but still good overall. Mango Sticky Rice - I liked the crispy fried rice bits that added a nice crunch. Mango wasn't quite in season right now, but it was still sweet and soft enough. Overall service was great, and there is a lot of parking in the area. Def recommend checking it out.

    Photos
    A Damn Mango cocktail Spiral Curry Puffs Chicken Crispy Roti with Curry Sauce Fried Chicken Wings
    A Damn Mango cocktail Spiral Curry Puffs Chicken Crispy Roti with Curry Sauce Fried Chicken Wings
    Ho Mok Pla (Lao Style Steamed Catfish) ($22) - steamed catfish folded in banana leaves. Great! Very flavorful.
    Ho Mok Pla (Lao Style Steamed Catfish) ($22) - steamed catfish folded in banana leaves. Great! Very flavorful.
    Toki highball

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    Toki highball
    Bhan Mae Vane

    Bhan Mae Vane

    4.5
    (778 reviews)
    6.0 mi
    $$

    For my birthday dinner, I requested Bhan Mae Vane. I had heard wonderful things, and as a fan of…read moreLaotian food, I wanted to come with my family to see the hype. We came on a weekday evening, and it was packed! The sound travels here so that it can get really loud and busy. The inside is super casual with seating for large or smaller groups. The service by the staff was good. Our food came out quickly, and everyone was friendly and checked in on us. We ordered the Tom Kha, Nam Khao, Fried Clear Rice Paper Roll Wraps, Pineapple Khao Pad, and Geng Ka Ree. Everything was fabulous! Lots of great flavors and spices. The portion sizes were spot on. My favorite was the Nam Khao and the Fried Clear Rice Paper Roll Wraps. I love the bite-sized and sharing family-style. My companion and family also enjoyed it. If you like Laotian food, Bhan Mae Vane is a must-try in the East Bay! Find them off Webster Street with street and neighborhood parking. I look forward to going back!

    Do you like the funk?…read more Our server explained to us the Lao version is more funky and fermented, while the Thai version is more mellow. We went with the Lao version. The Thai iced coffee was delicious and strong! As it should be. It did give me the jitters though because I'm a weak sauce. We were a party of ten and I was able to make rezzies via phone for a Friday evening at 6:30pm no problem about a week beforehand. The kiddos ordered à la carte, and five of us adults had the following: - BMV ultimate papaya platter with Lao sausage, angel wings and crispy pork. Crispy pork was legit, papaya salad definitely had that extra funk. The angel wings were crispy and meaty and my friends loved the Lao sausage. One even said "it's like tom yum soup in a sausage". It was very lemongrass forward which is not my thing, but that's my problem. I feel we could have ordered à la carte and that would have been a better deal than $75 for the platter. Some of it was fluff like the cabbage, rice and pork rinds. - Khao soy soup: Fiancé thought it would be creamy and coconut-y like the Thai version but it wasn't. I did enjoy the flat noodles but they were all stuck together. - Pia pla ka pow (fish with basil): Good one. The fish was moist and flavorful. The veggies were al dente and delicious too. - Sakoo: Unique! I enjoyed the chewy mochi exterior and the savory ground pork filling. It needed a sauce. I just used the chili sauce that was on the party platter. - Laab Gai: This fell flat for me. I'm not a huge fan of organs though. - Nam khao fried rice: One of our favorites! The crispy pieces really made this dish. Would definitely order this again. - Mango sticky rice: Served warm. Very sweet mango! - Purple rice with egg custard: Also served warm. This was ok. - Side of rice: HUGE serving! Unfortunately it was clumpy and hard, which means old. Street parking only. Get the nam khao and mango sticky rice!

    Photos
    More decor
    More decor
    Seen Lod (Lao Sausage) $20 | Spicy herb pork sausage served w Laotian tomato sauce.
    Seen Lod (Lao Sausage) $20 | Spicy herb pork sausage served w Laotian tomato sauce.
    Crispy Pork Belly

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    Crispy Pork Belly
    Battambang

    Battambang

    4.4
    (731 reviews)
    4.2 mi
    $$

    Ambiance - 5/5 From the outside, the restaurant looks pretty…read moresimple, but once you walk inside, you can immediately feel the culture and personality of the place. I really loved the interior design. Everything was clean and well put together. The restaurant had a smaller, cozy feeling but still felt spacious enough to sit down and enjoy a meal. My favorite parts were the cultural decorations and paintings throughout the restaurant. Little details like that made the experience feel more authentic. Even the cashier area was beautifully designed and added to the overall atmosphere. Customer Service - 5/5 The service was very good. The server was extremely welcoming and friendly -- I believe she might have been the owner. She greeted us with a beautiful smile and created a warm environment that made the whole dining experience even better. Small interactions like that make a restaurant feel more personal and memorable. Food - 5/5 Dish Ordered: Trei Chlaing Chein Kroeung (Pan Fried Catfish) 5/5 My first time trying Cambodian food, and honestly this was an amazing introduction to the cuisine. This was one of the best fish dishes I have ever had. The fish was cooked perfectly -- crispy golden skin on the outside while staying incredibly tender and flavorful on the inside. The sauce was what brought everything together. It was light with the perfect consistency, not too thick and not too heavy. You could taste the lemon coming through, adding the right amount of freshness and kick. There was a little spice, but not the kind that takes over the dish. It created a wonderful balance where every flavor complemented each other. The combination of the fish, sauce, citrus, and seasoning was simple but executed perfectly. Every bite made me want to keep eating. It was honestly delicious. Would I Order Again: 100% Yes. This is easily a dish I would come back for. No surprise this restaurant was previously Michelin recommended -- you can taste the quality and care behind the cooking. Additional Comment: I've always struggled with the idea that eating healthy means sacrificing flavor. A lot of healthier foods like salads can sometimes feel unsatisfying, but this dish reminded me that food can be both healthy and incredibly delicious when done right. I have passed by this restaurant ever since I was young, and it's amazing to see that it's still here after all these years. Seeing a restaurant with food this good not filled with customers honestly feels like a shame. Great food deserves to be discovered, shared, and supported. From the welcoming service, beautiful cultural atmosphere, and unforgettable food, this was an incredible first experience with Cambodian cuisine. I will definitely be back. This is the kind of restaurant you hope stays around for many more years.

    I came here absolutely starving after hearing this place was the go‑to spot for legit Cambodian…read morefood, and it did not disappoint. We ordered a meat curry‑style dip with fresh vegetables, stuffed wings, beef skewers, soup, and fried rice. Each bite instantly reminded me of my mom's cooking--it was incredibly comforting and truly authentic. Everything was packed with rich, savory flavors except for the fried rice, which was a bit bland for my taste. That said, every other dish completely delivered and exceeded my expectations. I would definitely come back anytime I'm craving comfort food. I highly recommend this place--it's a total gem and such a great find for traditional Cambodian cuisine.

    Photos
    Seating for singles, couples, or groups.
    Seating for singles, couples, or groups.
    Battambang
    A very neat and casual setting

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    A very neat and casual setting

    Lao Garden - laotian - Updated July 2026

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