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    Noodle Dynasty

    4.5 (468 reviews)
    ModerateChinese, Noodles
    Closed 12:00 pm - 4:00 PM, 5:00 PM - 8:00 PM
    Updated 2 months ago

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    NOODLE DYNASTY ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Good for groups

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    fish and pickled cabbage
    Jin H.

    This is literally my favorite restaurant in southside Berkeley. I can't even count the number of times I've been but it's the craving I always had after a long day of classes, or a night out, solo dinner, anything and everything. My go-tos are the bone-in beef noodle soup and the fish and pickled cabbage noodle soup. The cucumber appetizer is also really good here.

    Homemade wonton in chili sauce
    Daniel S.

    4+ stars $16+t Beef Noodle Soup (thin option): a Lanzhou pulled noodle soup with green onions and sesame seeds added as default. Absolutely lovely but has a mild sourness to it. $13+tx House Wonton in chili: I'm seriously enjoying these homemade wontons.

    Noodle Dynasty:  2426 Telegraph Ave, Berkeley, CA 94704, 20260513
    Jon V.

    Our youngest daughter has been telling us to dine at Noodle Dynasty for the past couple of years. Each time we visited her at Cal, we ended up not going because the line happened to be too long when we were there on the weekend in the evening. We finally had the chance to try their noodles this time around and ordered both the regular and spicy noodle soups, all came with the gigantic pork ribs. They also came in large bowls. The meat was tender and the soup was rich and flavorful. The thin noodles were good as well. Overall, the service was great and the order came in fast. The pricing was also affordable. So far, this might be the best place to have an authentic noodle house close to the school. We'll certainly stop by again the next time we are in town.

    View from rear of dining area.
    Victor G.

    Noodle Dynasty opened 3 years ago where Thai Noodle 2 was. Infrastructure, seating similar with a slight change of decorations. They opened 15 minutes early on Mother's Day. Inside seating only. Waited to be seated per notice. Given a tablet to order on. I didn't know how to turn it on. Associate did so. Staff spoke Mandarin, Cantonese & English. Ordered on tablet, paid. Got water soon without a cup. It arrived minutes later. Soup came within 10 minutes. After soup came, no check-ins. Offerings (Chinese): appetizers, lo mein, noodle soup, specialty stir fries, soup, stir fries... Slurps: lamb noodle soup in 8-hour broth (16.99) - boiling hot broth had savory unami. - overcooked, slightly mushy thin noodles mixed with boiled radish slices, sesame seeds, cilantro, green onions. No veggies Semi-tasty lamb slices. -pretty good. Not wowed. Many new Chinese noodle shops have opened in Berkeley in the past year. 4 ish stars. Service: wham bam! Thank U ma'am/man. None after bringing entree. Quality: reasonable. Quantity: ingredients skimpy. May is Asian American, Native Hawaiian & Pacific Islander Heritage Month.

    Bonnie C.

    This place caught our eyes every time we walk around Berkeley so we finally decided to give it a try. Parking can be a bit difficult but it is alright if you're willing to walk a bit. It's a small place so line can be long. We were here on a Thursday evening so there wasn't a line. We ordered 2 bowls of noodle soup - 1. Pickled cabbage and fish filled noodle soup 2. Beef noodle soup. SO GOOD!!!! The portion size is worth the price.

    House Special Lamb Rack Noodle Soup
    Liz C.

    One of the best spots for noodle soup in the Bay Area. I've tried coming here on 3 different accounts and the line was always too long to fit my agenda. After the long anticipation, I was able block off my calendar and finally try this place on a Friday night. We had a part of 7 and it was more challenging to find a table to fit all of us. Especially with the wait, I would recommend coming here with parties of 4-5 max. The restaurant was mainly filled with students from the nearby college so it's very lively and packed. Usually when my anticipation is high, my expectations are higher and I'm usually disappointed but this did not disappoint!! The broth was so flavorful and the noodles had the perfect consistency of bounce and chew. The meats were tender and on top of that, the portions are huge and very reasonably priced! You can't go wrong with anything on the menu, but highly recommend the House Special Beef Rib Noodle Soup if it's your first time.

    Picked cabbage and fish fillet noodle soup
    Chia Ling C.

    Came here on a Sunday evening at 7:00pm, the line was long but it moved pretty quick and we got seated in around 20-30 mins for party of 2. We ordered the beef noodle soup with the 8‑hour broth, the pickled cabbage and fish fillet noodle soup, and a cucumber appetizer. Everything was really tasty, both noodle soups hit the spot with generous portion. The cucumber was refreshing with balanced sesame seasoning. Definitely a place we'd come back to just to try more things on the menu. Highlights for me: The daikon in the beef noodle soup is so soft and flavorful and the portion of noodles they give you. We got the non‑spicy broth with thin noodles, which ended up being super similar to the noodles in the pickled cabbage and fish fillet soup. The pickled cabbage in other bowl gives this extra kick that makes it stand out.

    Stephanie Y.

    Well, I've been sleeping on this spot. Mostly because I have kids who don't eat anything, but this recent expedition was a success. I was feeling under the weather and needed hot brothy soup and this place delivered (in this sense metaphorically, as I dined in). While I went with the wonton soup with noodle, and I wouldn't order it again, it was delicious and plentiful at $20 - easily two meals for a lighter eater. However, I think there was opportunity for a more flavorful option. The brisket here is so great. My kids got the sesame noodles plain and the regular noodles with brisket, bot without soup. And while the sesame noodles were solid, the brisket was delicious. Show stealing. The fried doughnut/bread balls with condensed milk were delicious and the potstickers were solid. There is a perpetual line, but it goes quickly. You order everything at once via the ipad and they drop it off at your table. Fast casual eats, big portions, mid prices (everything is about $17-$20)... I see why college kids flock here.

    Brisket soup
    Dari T.

    Love this place! One of the few places left that will give you good food fast at a decent price. I've tried the fish soup and their classic soup. Both are great. The portions are also quite generous. It's no wonder they are always full! Beware of the line at dinner rush. Service is quick. The place is clean, perhaps a bit small but not that cramped.

    Sherri W.

    Visited this noodle shop bc my daughter's feed kept suggesting this place & it truly is a gem in the Telegraph area. While the appeal is for UC students, it is equally appealing to me bc of the reasonable price point & generous portions. The only frustrating part of this experience was the waiter kept calling singles or double patrons, meanwhile an hr. & 15 min.pass & I'm still waiting in line. I was almost going to divide my group of 4 into doubles if he called another time for double patrons. So my advice is to either go alone or with 1 friend. Orders: Appetizer-Lamb Skewers(4) $10.99 a bold cumin, chili powder & salt seasoning makes this a perfect appetizer to my noodle dish. The meat was pretty tender as well so for me it is a must order item. Beef Noodle Soup in 8 hr.Broth-you have the option of choosing either Thick/Thin/Rice noodles, we decided on Thin noodles & it was perfect. You can also choose your Spice Level between Spicy or Non-Spicy. Since Spicy foods are too intense for me at this Sichuan restaurant, I decided on a Non-spicy soup base. The sizable bowl easily accommodated me & my daughter. The soup was amazingly filled w/so much flavor from the 8 hr.cooking that if I was famished, I could see myself eating the entire bowl by myself. The slices of beef were tender, so I was a very happy camper. This would be my go to order if I were by myself. House Special Beef Rib 24 hr.Slow Cooked- both the noodle & spice level options were available so it was thin noodles w/no spicy component. Since the beef & broth were cooked for a day, the meat practically fell off the bone. The clear comforting flavors of the broth really soothed our souls & palate. On a wet & rainy day, Noodle Dynasty really warms the soul, heart & stomach!

    Table to order
    Vivian

    This was one of the most recommended spots when I was looking for dinner around the UC Berkeley area, and the line outside definitely backed that up. It's clearly a popular place and there's almost always a line. We went around 6pm on a Saturday and luckily only waited about 15 minutes, but when we left the line was way longer, so definitely plan ahead. While waiting, you can look at the menu outside which helped a lot since we already knew what we wanted when we sat down. Inside, the space is really nice with brick walls, dark wood tables, plants, and a strong eastern Chinese style. Most tables are for groups of 1-3, so bigger parties might have a harder time getting seated. We were seated at a small table for two with an extra chair, and honestly the table was tiny. Once the food came out, it felt cramped trying to fit everything Ordering is done through a tablet at the table. You order and pay right there which I actually liked because it's fast, you don't have to flag anyone down, and you get pictures of the dishes. We got the house special bone-in beef rib noodle soup in the spicy version. It came out looking amazing with dried chilis, cilantro, green onions, and peanuts on top. The broth was savory with a mild kick, not too spicy. The thick noodles were chewy and bouncy and the beef was incredibly tender. For about $20, it easily fed three people, so that was a great deal and easily the best thing we ordered. We also got the chili pork wontons. The filling was fine and the wrapper was thin, but the chili oil lacked flavor and didn't really bring any heat. It just tasted oily and kind of flat. I've definitely had better wontons, so I wouldn't get this again. Lastly, we tried the salt and pepper chicken soft bone. It's fried chicken cartilage with onions and peppers. The texture was actually really enjoyable, crispy on the outside with that soft crunch inside. The onions were strong but added flavor. My only issue was that it was way tooooo salty, even for a salt and pepper dish. Balance is still key. Overall, I think this is a solid spot. That beef noodle soup alone is worth trying, but the rest of the dishes didn't really stand out to me. I'm glad I tried it, but I don't think it's somewhere I would go back to regularly.

    Fish filet noodle soup and beef brisket noodle soup
    Lizzie S.

    A Berkeley crown jewel! I came here with a friend before we saw a show at Zellerbach. She'd heard very good things from her Berkeley friends so we were excited to try it! We walked up round 6pm on a Saturday night, there was already a fairly sizeable line out the door. We almost didn't wait in it, but I'm glad we did (also the line moved pretty quickly.) You sit down and scan a QR code and order that way. Service is efficient but good and quick. Tea is extra. I ordered the Fish filet noodle soup and she ordered the beef brisket noodle soup. Portions were large--I took some home. Price is pretty good (maybe because students?) I liked the fish filet one better. The beef brisket one seemed overly-spicy (and it looked even redder than mine!) even though we both ordered medium spicy. We both coughed a bit from the spice. Mine had quite a bit of fish and I liked the veggies too. The broth was rich and savory. Noodles were wonderful consistency and chewiness. The interior is pretty clean and nice for an Asian restaurant. Nothing fancy, but some cute details and decor.

    Lisa N.

    Came here for the house special beef rib noodle soup, and it did not disappoint. It came in a massive bowl that could easily be shared between two people or packed up for leftovers. The rib was definitely the most impressive part of the dish. Not only was it huge and very Instagrammable, but it was also extremely tender--kind of like braised oxtail, but served in a cleaner, lighter broth. The daikon balanced out the richness of the meat really well, and overall, I'd say this was a very satisfying meal. The beef and tomato lo mein, on the other hand, was probably closer to a 2.5/5. The dish leaned heavily on the tomato flavor, only had a few pieces of meat, and definitely needed additional seasoning, such as soy sauce, white pepper, or something to bring more depth. One thing that could be improved is the ordering experience. Their tablet system felt a bit cheap, and it was difficult to clearly see what each dish looked like on the screen. Providing a printed menu alongside the tablet would be really helpful.

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    Noodle Dynasty Reviews in Other Languages

    Ask the Community - Noodle Dynasty

    What app do they use for online orders since they do not take to-go orders by call?

    snackpass

    Is there a public parking available near the restaurant?

    There is street parking and a parking garage around the corner.

    What is potsticker stuffed with? What is the base for wonton soup?

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    四姐 Special Noodle

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    Special Noodle is located in Pacific East Mall towards the back. Ordered a pretty big spread that…read moreconsisted of beef rolls, dumplings, fried rice, and salt and pepper chicken bites. The dumplings were delicious and even better with some chili oil. The chicken fried rice had huge chunks of egg and chicken which I loved with a deep soy flavor. The salt and pepper chicken was decent, I think I prefer salt and pepper wings/fish/shrimp. The beef rolls weren't for me, though. It's typically one of my favorite dishes but it seemed to be lacking beef & I wasn't a fan of the lettuce filling or the roll itself being a bit too soft and doughy. Overall, a good experience. Our server was nice and everything came out quick!

    The soup pan fried buns...the soup pan fried buns..the soup pan fried buns..saying this three times…read moremay stick ;) Wow, will definitely be back for these! So delicious..plump/juicy/crispy and golden brown..chef's kiss. Special Noodle in the Pacific East Mall has delicious noodle dishes, small bites/dim sum, and a pretty extensive and unique dining menu. We ordered a combination chow mein and pan fried buns. FYI, the pan fried buns take a bit of additional time and come piping hot. I would wait a few minutes before eating, or check out a video on @yelpbayarea of how to eat soup dumplings! Another note, you order from an iPad that's handed to you upon arrival once seated. Make sure after you 'add items to cart' you submit your order. We left that step out and didn't realize until a few minutes later. Staff is friendly and make sure to ask if anything additional is needed like napkins, etc. Overall a fun experience, fair pricing, located in the hustle and bustle of the mall, and cool digs if you're looking for a comfortable dining experience without the frills.

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    The Noodle Thai Restaurant

    The Noodle Thai Restaurant

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    Started off with the fresh rolls and corn cakes. The fresh rolls lived up to their name of being…read morefresh and they were a good size with a perfect crunch. The corn cakes were fried just right so they were golden on the outside but soft on the inside and the slaw and sweet sauce elevated it. I would get both appetizers again. For entrees we had: Mama Pad Kee Moa (3.5/5) - instant noodles with fresh veggies and very thin beef. Flavor was good, but the beef missed the mark because it was lacking. Massaman Gai Curry (5/5) - the curry was so flavorful in this dish and the soft potato complimented it very well. Definitely the winner of the night. Chicken Khao Pad (Fried Rice) (3/5) - rice was a little too dry and the thinly cut chicken again did not pop out in the dish. Overall, very fresh and authentic Thai dishes. Service was fast and attentive. There are plenty of seating options to dine in, but I also saw a lot of take out orders. Street parking can be difficult on Shattuck but easier to find on the side streets.

    No complaints about the service; they were quick and very friendly…read more Unfortunately, I was not the biggest fan of the food. The green curry noodles came with vermicelli, and I wanted to try it since it's what they recommend, but it just was not the right texture for the curry I felt. The flavor of the curry itself was not super flavorful. I felt like more coconut milk could have been added to coat the noodles more. The spring rolls were good. I enjoyed the peanut sauce. We also sat at the front by the door, and it was rather cold in that seat.

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    Marugame Udon

    Marugame Udon

    3.7
    (927 reviews)
    0.7 mi
    $$
    Locally owned & operated
    Vegan friendly

    I'm assuming this location has a poor star rating due to service/procedures, because the location…read moreand food itself is good. We popped in on a Sunday, right before 11, but unfortunately they were late to open the doors by about 5 minutes. Once they did open the doors, we found the tempura options weren't ready so we had to stand to the side and wait a little longer for them to get those out. They had several posters and signs up advertising the new Tomatama curry, which I really wanted but when I ordered, the employee informed me they don't offer that sauce anymore. I let her know all the signs outside say they do.. she said they didn't realize that and they have to be replaced. She was really nice, but that was a bummer. She said I could sample the sauces they do have though, so that was the consolation prize. It did help me choose between their normal curry or the new Bolognese. After you choose the udon option you want, they make your bowl and give it to you on a lunch tray, along with a paper container to put your tempura options. I went with the Big Chicken ($5) and sweet potato ($2 something). You can top your bowl with as much tempura flakes and green onions you like, which is nice because I love me some green onions. At the end, the cashier will ring you up and then you find your seat. The dining area is nice. It's well lit, aesthetic but we haaaaate the chairs with a passion. There is no back support unless you sit in a booth. I really like that all the utensils, napkins, to go items, tempura sauce, etc are all available to grab as needed. I also like that they have chili powder! A must for us spicy eaters. The tempura sauce is rich, and flavorful. A little sweet, but it balances the tempura well. They also have katsu and gyoza sauce in packets. Pro tip - use the larger cups instead of the plastic sauce cups to dispense the tempura sauce, so that it's easier to dip! Wow this was long winded, but onto the food. The regular size bowl will have you full but you can opt for a Large for a couple bucks more. My bolognese was sooooo creamy and savory, and made even better by adding the chili powder and a couple spoons of the tempura sauce. Don't ask me why, it just works. I don't know if it's just a seasonal item, but hopefully not, as the sauce works. I like that i clung to the noodles well too but def get yourself a spoon to help ladle the meat alongside each bite of noodles. The big chicken isn't that big lol But it's basically 1 chicken thigh. I appreciate the dark meat, as it keeps the meat juicy. The sweet potato had the perfect batter on it, but tbh I probably could have gone without another starch. I had a sip of the Creamy broth and the Nikutama my sisters had. Creamy broth was savory and creamy, but it didn't have a bold enough flavor for me. The nikutama is sweet af.. way too sweet for me. But i liked how tender the beef was. There's street parking, free on Sundays. I wouldn't wait in line to eat here, but for a quick, comforting meal, this will hit the spot without breaking the bank.

    Marugame is usually my fast-casual go-to for a savory, filling bowl of udon, so after moving to…read moreBerkeley, it was inevitable that I'd stop by this location. It's in a modern building in the heart of downtown Berkeley and feels spacious and clean inside. They have a digital ordering system for takeout and clear signage for where to line up if you're dining in. I pretty much always get the Nikutama, and the recipe has been consistently solid. The tempura at most Marugame locations is just average in my opinion, but it does taste better when you ask them to fry a fresh piece for you, even if it means waiting a couple of minutes. My biggest issue was the service during my last lunch visit. There didn't seem to be any problem with the kitchen or food prep--everything was already made and ready to be assembled. The delay was entirely at the ordering/plating station, where the employee putting bowls together was moving painfully slowly and seemed completely unable to keep up with a very standard lunch flow. What made it more frustrating was that other employees clearly saw the line building and did not step in to help. A massive line formed behind me, and several of us waited around 10-25 minutes just to order, even though the restaurant itself didn't seem that busy. It honestly felt like everyone was stuck on their own individual task while customers were left waiting unnecessarily. I'd still come back because the food is reliable but would immediately walk away if I saw the same employee working as this visit was genuinely frustrating. Management should make sure staff are properly trained and that the team actually supports each other during lunch service, because one inefficient person at the front can completely slow down the entire experience. Update: Popped back in on 7/8/26 around 1pm. Same employee working. Huge line. Only 2 parties seated. Line did not move after waiting 5 minutes so I had to walk away. Doubling down on my recommendation to re-hire or re-train this staff member.

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    Lao Garden

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    4.5
    (135 reviews)
    1.7 mi

    Excellent food and service. Very friendly staff. Food is clean and fresh. All the dishes we had…read morewere great, both times we went. Lao cuisine is similar to Thai, but better! They use less sugar, which allows other flavors to come forward, while also being healthier. Definitely going to be a regualr spot for us.

    So blown away. My fiance and I tried this place on a whim after signing up for the InKind app at my…read moresister in law's suggestion. We decided to try this place craving something new, and we weren't disappointed. It wasn't busy around 6pm, but the vibes were really cute inside. I love the patio area they have. Would be perfect for a group meet up on a nice day. We ordered the pork sausage to start, the saikoo which according to my fiance is a must for laotian food, the yellow curry, and the crab fried rice. Everything was genuinely amazing. Here are my rankings below: Sausage: 8.5/10 Crab Fried Rice: (with the fish sauce) 9.5/10 Saikoo: (with the fish sauce) 9.5/10 Yellow Curry: 9/10 Would definitely order everything again. It's not quite thai, but thai with a twist I'd say. Bit on the pricey side, but everything was so fresh and you can see where the chefs are making everything, so you know you're getting quality. And the portions honestly made it really worth it. Such a great place! Will 100% be back.

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    Imm Thai Street Food

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    4.1
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    Came around 5PM on a Sunday and were seated after 15 minutes. The restaurant is not super big, but…read morethey offer indoor and outdoor seating. Ordered pad kee mao, pad thai, baby back ribs, spicy fried rice and beef salad for the table to share. Food comes out quickly after placing an order.The spicy fried rice has a kick to it, but a great option if you like spicy. There was no option to select a spice level when we ordered the pad kee mao, and it came out spicy. It doesnt come with basil but instead its stirfried with green beans, red pepper and tomatoes. Can't go wrong with pad thai. It was saucy with all the flavors of sweet, salty and sour. The baby back ribs are a must try! Some pieces have bones, while others do not. The meat is deep fried, but each piece is tender and juicy. It wasn't too greasy and was delicious when paired with the sweet and sour sauce. The grilled beef salad was a refreshing dish tossed with herbs, green apple and red onions in a lime and fish sauce dressing. The one downside was that the beef was a little tough. I can see why there is almost always a line out the door. Will definitely be back again to try other items on the menu

    Food: My personal favorite was the Moo Ping, the crispy pork snack dish was so good. I would order…read moreagain just for the chili lime sauce. We split the Pad Kee Mao with beef. The green beans and sauce made this dish so good. We did get it mild instead of medium, glad they could accommodate. Couldn't leave without a Cha Yen, or the Thai tea. Delicious! Service: We took a big party and a wheel chair. The staff were able to accommodate all of us. It is a small restaurant too, but they even set us up to be inside. The staff were on top of it! Ambiance: We loved the casual setting of Imm. One of our favorite elements was the ability to see the staff actually cooking. The authenticity here is without a doubt.

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    Korean Superette

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    4.5
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    2.3 mi
    $$

    I rate this restaurant very highly, thank you check please Bay Area!…read moreFirst of all, plenty of parking on the street with mini Solano Avenue shops to pop your head in. The staff at the restaurant are all very kind and welcoming. They seem to really care about your experience. The setting is quite unique: you're surrounded by a Korean small market yet outside the doors you're in getaway of a back patio with trees and foliage surrounding you. Quite serene. As for the food, the menu is quite vast, which I am happy about since I will be back to try everything! This was our second visit and during our first trip we were very happy with the three items we ordered, Rosé rice cakes, Dupp bop spicy pork belly, and Jang pasta w/ pork belly. My wife and I loved the duck bop spicy pork belly because it was not just a huge cube of meat, but instead, it was sliced fin to take on a lot of the good sauce. Today I had the lunch special, which left me extremely satisfied. The portion size was large as I'm a rather large eater anyway... The Bulgogi beef was seasoned perfectly over a bit of cabbage or greens, white rice, and the kimchi spicy pork belly soup as you will see in the image was bubbling hot. Superb but watch out if you can't handle the heat as it is a bit spicy. I would say the prices are fair as well. Reservations were not necessary and attire is very casual.

    We came here on a Sunday at noon for a girls brunch. This is such a cute restaurant/mini market…read more Parking isn't that bad. I recommend going on a Sunday so the 90 minute street parking doesn't apply. We were easily able to get a table for four without reservation. But it was inside. Most people were sitting out on the patio. The back patio is such a cute vibe. It's like a lush garden with mature trees and shade and string lights. I wish they had a separate entrance for it though. I saw a couple people walking their dogs through the restaurant to get to the patio. The market actually has a pretty big selection of items! They even have several large refrigerators. I've never seen so many types of ramen outside a 99 Ranch. We ordered the palace rice cakes, beef cold noodles, spicy tofu, both fried chicken appetizers, and the jang pasta, and drinks. They have a nice selection of drinks that I haven't seen commonly offered at other Korean restaurants before like several types of Korean tea. Everything was delicious! My personal favorites were the jang pasta, palace rice cakes, and the cold noodles. The noodles were perfect to help cleanse the palate from the heavier and spicy menu items. Ur was tasty even without the vinegar. They were very generous with the amount of beef in the rice cakes. It was more beef than rice cake! The cost wasn't bad either. For four people it came out to $145 before tip. The only other suggestion I have is they install an air curtain or mesh curtains to help keep flies out. I really enjoyed Korean Superette and want to go back and hopefully get some groceries too!

    Photos
    Back patio and indoor dining area
    Back patio and indoor dining area
    Palace Rice Cakes $19.99| 06.14.2025
    Palace Rice Cakes $19.99| 06.14.2025
    Salt & Pepper Pork Belly Bowl

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    Salt & Pepper Pork Belly Bowl

    Noodle Dynasty - chinese - Updated August 2026

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