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    Easterly Berkeley

    4.0 (210 reviews)
    ModerateChinese
    Open 11:00 am - 2:30 pm, 5:00 PM - 8:30 PM

    Order Easterly Berkeley Takeout or Delivery

    Easterly Berkeley Photos

    EASTERLY BERKELEY ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Fish soup with Zi Su leaves , tasty broth.
    Joyce L.

    Stopped by here for dinner on our way back from Tahoe, and had a good meal. The restaurant is huge, with super high ceilings, a second floor and big doors that were open to keep the place fresh. Service was what you've expected from any Chinese restaurants, effective, but not attentive, which is fine by me. Here are the items we ordered: Spicy fried chicken with chillis: 5/5 one of the best ones in the Bay Area! Definitely a must order dish if you're into this dish. Boiled fish soup with Zi su leaves: 4/5 broth is very flavorful. The fish is a bit fishy. It's spicy and numbing and yummy! Steamed egg: 3/5 standard steamed egg, tasted fine but very expensive for what it is. We ordered it since we have people in our party who don't eat spicy food, and this was one of the few options available. Scallion pancakes: 4/5 very crispy, oily ( I'm not complaining), and also a bit spicy. Stinky tofu: 3/5 the tofu itself doesn't have flavor. You need to dip it in the sauce. The sauce was ok. Wouldn't order again. Fried sweet rice flour sticks with peanut powder and brown sugar: 3/5 this tasted like store bought frozen stuff. I can get this for much cheaper and make it at home. Bing fen: 1/5 this is not the real deal. It tasted like jello with brown sugar. The real Bing Fen is supposed to be chewy, and should come with lots of toppings. Definitely won't get this again.

    Poached Fish Fillets in Sour Soup
    Dari T.

    The fish was outrageously spicy! We picked mild too. It was spicy to the point of being a health hazard. The rest of the food was decent but I wasn't impressed by any one dish to be honest. The service was great however and they even box up your stuff for you! The interior is nice as well and has cool vases.

    Humane Cuisine
    Jeanine D.

    Stopped in for lunch and wasnt disappointed. Got the Mongolian chicken with some jasmine rice. Great tasting food. Service was ok...but i go out to eat to be pampered and they want you to place your order on a tablet. Hummm I dunno ... this isn't service to me.

    Poached Fish Fillets in Sour Soup酸汤鱼片
    Pauline T.

    Delicious spicy Chinese food, not for the faint of heart. As someone who normally orders level 1 spice and avoids mala, this was truly not the restaurant for me. I ordered Poached Fish Fillets in Sour Soup in level 1 spice, it tasted more like a medium/hot especially given that it came bubbling on a burner. The fish texture and flavor was impeccable; it melted in my mouth and tasted savory and sour. However, the broth was way too spicy for me to handle. Luckily, one of my spice tolerant friends was considerate enough to order steamed pork ribs with sticky rice, which wasn't spicy at all. It tasted a little bland, so the pork at the bottom with its juices probably needed to be mixed with the sticky rice (but nothing a little soy sauce couldn't fix). The service was quick and reliable. The restaurant was busy, but we didn't have to wait long to get a seat. They gave us an iPad to order at our pace, brought the food out quickly, refilled water frequently, and even packed the leftovers nicely for us in to-go containers. I would recommend this place to people who like spicy food, but I would not personally come here again.

    Sarah T.

    Many Hunan regional specialties and the electronic menu has descriptions and photos. There are also hard copy menus which helped a lot. We got smoked tofu with chives ( ordered not spicy)-- spicy for me but not for most people. Very good with lots of green onion Cumin beef -- great flavors of ginger and cumin. Not fatty Had a lot of oil but still good. If you can't do spice, this dish ordered "no spice" is perfect. Service was super fast. ( maybe 3 minutes tops!) Bathroom grade: B. Clean where it needs to be but a little rough at the edges

    Poached Fish Fillets in Sour Soup酸汤鱼片
    Francina L.

    Walked in randomly to Easterly was pleasantly surprised. They have a very effective system. They sit you down immediately and they hand you an iPad as a menu and you can order from there. We were a little hesitant because we know that Hunan is usually spicy food however they did give you options on some of mild medium or spicy and some had no spice at all. For two people, we ordered the braised pork belly with tofu that was absolutely amazing and it came with the most buttery garlic cloves, as well as the noodles that came with the pork and the poached fish fillet so sour soup, which was so flavorful. I can't wait to go back with more people to enjoy more dishes. They also had really great efficient servers

    Bonnie C.

    The restaurant mainly serve / known for fish dish. The service was quick and simple. We ordered off a tablet and food arrived at a timely manner. Definitely on a spicy side so it's not your place if you don't like spicy food. We love the spiciness. The table next to us was here for birthday dinner. The staff played "happy birthday" song as the birthday girl cut her cake. Love the vibe.

    Stir Stir-Fried Pork Kidneys with Chili
    Abraham C.

    Came in here with some colleagues and wanted to order something different than the standard plates you find anywhere. I got the stir fried pork kidney with chillies - I got it with medium spice. The pork kidney was cooked perfectly and the flavor was great, though I did think it was heavy on the chopped chillies. I LOVE chillies and spicy food, but certainly thought it was a bit much. Still a great plate, which I accompanied with some white rice. The space is very open and has plenty of tables. We went shortly after it opened so we were immediately seated and served. Overall, a great spot to explore some different dishes.

    Signage
    Marc K.

    Great flavors and giant menu of many interesting dishes. Some dishes can be ordered without spice or msg, and sections of menu had many mushroom and fish dishes. Scallion pancakes were oily but tasted great and were piping hot. Service was fast and efficient. Nice decorations and ample lighting. Good amount of space for larger groups, but gets pretty busy. They have a coconut chicken, which is a hotpot style specialty we'll have to come back and try. Mild is reasonably spicy, so beware if you are not into spicy food.

    Neisan T.

    TERRIBLE SERVICE AND FOOD They left a few hair in my spicy grilled fish and the fish was not even grilled! it was fried! they love to tip watch and complain to you!

    Eric V.

    Easterly makes it's palate searing return to Berkeley. The initial location on Center Street got shuttered - along with - Bongo Burger, Cheng Fun, and a Persian place I don't remember the name of. The strip will now be devoted to student housing. How fun. In the spirit of pushing people out of business, Easterly ejected the former Malatang from the palacial digs on Shattuck. They're so helter-skelter about it, they never bothered to remove the purple, yellow and green imitation neon signs from the Malatang days. Here's what's up: the old Easterly beats the new one. The current features a litany Cantonese and Cantonese American dishes that will make you nervous. And yes, to some degree, they lost focus. I enjoyed the pork chitterlings of the Hunan classic gan bian fei chang. Those intestines were well treated. Thrice cooked. First boiled to relax the collagen. Then deep fried to make crispy. Then wok fried for the wok hei. But the accompanying were absolutely raw. Crudo. Not ok. I had a dish of lamb tripe on Easter Sunday at the old location. Wok fried with with chilies and an allium ice not seen before or since. It was the stem of a plant, but not layered like most onion and onion like vegetable. I don't even remember the name. Most recently I got this dish of celtuce - celery lettuce - with pork belly. Damn. You eat the celtuce, it crunches, but it yields. You taste the mild sweetness of asparagus without the chlorophyll greenness. You taste the mild sweetness of artichoke with the addition of pronounced acidity. The pork belly? Slab bacon shaved thin. Smokey and salty. Of course also ubiquitous chili and garlic. Maybe Wojia in Albany is a better restaurant that sells Hunan food. But Easterly creates a better simulacrum of the Hunan kitchen as it may very well exist in Hunan, CCCP. Discounting the pestilent Cantonese items.

    Anand P.

    Super delicious and very authentic Chinese cuisine. The spicy beef dish is very tasty and has a great spicy kick to it! The staff was very friendly and helpful in explaining the menu. And the place has been renovated quite nicely. Definitely will visit again!

    Lunch for 4
    Yvonne Y.

    After 5 hours of moving, we were all exhausted and starving. DS and his girlfriend picked the spot since Berkeley is their turf. We lucked out with a parking spot right in front (rare for Berkeley on a Saturday at 1pm), and although the place was busy, we got seated pretty quickly. They handed us an iPad menu, which was actually super helpful. We ordered the mala spicy fish--5/5. It was fish fillet instead of whole fish, but the flavor was spot on. Everyone loved it. The string beans were also really tasty, with preserved veggies on top, which added a nice touch. Another 5/5. They recommended their usual go-to: fried rice. Simple, not greasy, and just really well made. 5/5 again. Hubby also got the coconut chicken soup. The kids weren't into it, but he and I enjoyed it and finished most of it ourselves. Another solid dish--5/5. All in all, a great meal. We were full, happy, and ready to come back again next time we're in the area to try more dishes.

    Chicken Fried rice

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    Easterly Berkeley Reviews in Other Languages

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    Great China

    Great China

    4.0
    (2.8k reviews)
    0.1 mi
    $$$

    When I first heard of Great China, I assumed it would be more of a casual neighborhood mom-and-pop…read morespot, but I was definitely wrong. It's actually a popular, higher-end Chinese restaurant in downtown Berkeley, and judging by the number of people waiting to be seated on a weekend only 30 minutes after opening, it clearly does very well. One note: I often see long weekend lines forming even before opening, so I'd definitely recommend making a reservation or arriving early. We came here with one thing in mind: Peking duck. It was prepared beautifully, with the exact nostalgic flavor and crispy skin I was hoping for. I also loved the way they presented the thin pancakes--half-folded and slightly overlapping each other--so you didn't have to worry about peeling each layer apart and accidentally ripping them. The dipping sauce and green onions were provided on the side, though I do wish they included thinly sliced cucumber to complete the experience. My husband also ordered the fish, which turned out soft, delicate, and delicious. It was a nice complement to the duck and rounded out the meal really well. My only real critique of Great China is the pricing. You're definitely paying a premium here, but the food does taste authentic and well-executed. Given the limited competition in the area, I can see why it feels justifiable if you live nearby. That said, it may not be as worth the splurge for people who already have easy access to more traditional, old-school Chinese restaurants.

    Recently rediscovered this spot when we had a college reunion dinner here, and then took myself for…read morea Lunar New Year-ish dinner soon afterwards. Peking duck and potstickers remain among my favorites, and the egg fried rice is a sleeper hit. Sad to see they no longer open for lunch, but I don't blame them considering how packed the dinner service is.

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    7/13/25 FYI. Interior.
    7/13/25 FYI. Interior.
    Walnut Prawns*
    Walnut Prawns*
    Busy night

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    Busy night
    Sichuan Style Restaurant

    Sichuan Style Restaurant

    4.2
    (507 reviews)
    1.9 mi
    $$

    What a surprise! I stopped going to this restaurant before…read morethe pandemic hit. I had disappointment after disappointment, both in house and to go. Tonight I was craving good local chinese food and decided to give this place another try. I don't know why. I always felt bad with each previous sad serving. It was terrific! The order was ready on time. The containers were bulging with food when before the servings were getting skimpier and skimpier. The chow fun was not swimming in oil. The cumin lamb was no longer 90% peppers but a generous portion of lamb and a good ratio of peppers. The crispy chicken appetizer was delightful. The dry green beans had a snap. It was such a complete reversal from the last experiences that I'm glad I went back and we will certainly continue to satisfy our Szechuan cravings with this place. I had braced myself expecting in these dire times with many food places closing or gasping with high costs, a less than stellar experience. What a wonderful surprise!

    We used to love this place the first years they were open. Fantastic food, great service…read more There was a dish we used to get, fish fillet with tofu, that was amazing. However, the last time we got it it had become a watery affair loaded with bean sprouts. The dish was only a shell of its former self, so we never went back. Instead of cheapening the dishes, they should just raise the prices.

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    Ambiance
    Ambiance
    Onion Pancake
    Onion Pancake
    Lotus root

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    Lotus root
    Wojia Hunan Cuisine

    Wojia Hunan Cuisine

    4.3
    (626 reviews)
    2.3 mi
    $$

    I've been meaning to update this review for a while. Our family has been to Wojia Hunan several…read moremore times since our first adventure here. Food has been very consistent and tasty. Good spice level and lots of hot chili oil. The dish we always get when we go - D08 Glutinous Rice Ball. Start with tangyuan (gooey mochi balls filled with black sesame), deep fry them, and cover them with chili oil and spices. It covers almost all the tastes and textures (sweet, salty, spicy, fried exterior, gooey/chewy, with a liquidy filling). Only a mad genius could have come up with this dish and it works brilliantly. The rest of our dishes vary a bit each time we go, but it's usually some spicy dishes and at least a veggie dish. Really haven't had complaints on the food. A few watchouts - the parking lot next to the restaurant is not theirs. Street parking only. They also charge a nominal fee for takeout containers ($0.25/box) and a bag ($0.10/

    First time coming here. My friend recommended this place, so we came for Mother's Day lunch. The…read morerestaurant is kind of big and there are plenty of seats, but parking was kind of a struggle since the parking lot is pretty small and fills up fast (especially holidays or special days) We ordered 1.Yang Chow Fried Rice $25.95 2.Eggplant with String Beans $25.95 3. Braised Pig Feet & Chicken Feet $26.95 4. Glutinous Rice Balls (peanut filling) $18.95 5. Spicy & Cumin Pork Chops $23.95 The only downside was that they seemed pretty understaffed. We had to wait a while before anyone came to take our order. But honestly, all the food was really good. My favorite was definitely the eggplant with string beans, so flavorful and really well cooked. I also liked that you can ask for lower sodium dishes if you want. I would want to come back again to try other things on the menu.

    Photos
    Wojia Hunan Cuisine
    Most delicious Spicy Flavor restaurant near UCB, multiple menu and nice service, good choice!!!!!
    Most delicious Spicy Flavor restaurant near UCB, multiple menu and nice service, good choice!!!!!
    Eggplant, string beans my perennial favorite

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    Eggplant, string beans my perennial favorite
    Dalian

    Dalian

    3.9
    (490 reviews)
    0.7 mi
    $$
    Family-owned & operated
    20 years in business

    Great service, good food. A great find and I'll be back to try other stuff. Love the restaurant has…read morea very family feel and vibe. Please try and help them get more business.

    The previous time we came to Da Lian was 20 years ago! Chatted with the waitress about how long…read morethey've been in business and they've had the same owner for about 20 years. Cool to see a restaurant stick around for that long. We got to the restaurant right when it opened for lunch at 11:30 on Sunday. Free street parking on Sunday! I thought everything was solid top to bottom, but here is my ranking in descending order: Braised Eggplant Tofu Clay Pot - I generally like this dish everywhere and they have a good version on this here - seasoned well, tender eggplant, and nice texture on the tofu Salt & Pepper Chicken Wings - non-traditional "salt & pepper" - thick coating of tempura-like batter, very peppery (black pepper), and wings set on a bed of sauteed onions. Sesame Bread with Green Onion - tasty, but unlike other "da bing" I've had. This was on the thin side, meaning you have a lot more crispy outside compared fluffy inside. This was also lighter on the green onion. Classic Shrimp & Chive Dumpling - can't go wrong with dumplings - an order comes with 12 dumplings, each filled with big pieces of shrimp. I liked the texture but it is a little different - looser filling instead of a solid meat/veg ball on the inside. Original Braised Pork Noodle Soup - I liked the flavor of the soup and noodles. There was a ton of meat (diced) but they were on the tough side.

    Photos
    Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.
    Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.
    Da lu noodles ($12.95) - yum. Broth is eggy and seafood-y and great. Lots of clams on top.
    Da lu noodles ($12.95) - yum. Broth is eggy and seafood-y and great. Lots of clams on top.
    Jumbo sized walnut prawns!

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    Jumbo sized walnut prawns!
    Noodle Dynasty

    Noodle Dynasty

    4.5
    (465 reviews)
    0.5 mi
    $$

    This is literally my favorite restaurant in southside Berkeley. I can't even count the number of…read moretimes I've been but it's the craving I always had after a long day of classes, or a night out, solo dinner, anything and everything. My go-tos are the bone-in beef noodle soup and the fish and pickled cabbage noodle soup. The cucumber appetizer is also really good here.

    Came here for the house special beef rib noodle soup, and it did not disappoint. It came in a…read moremassive bowl that could easily be shared between two people or packed up for leftovers. The rib was definitely the most impressive part of the dish. Not only was it huge and very Instagrammable, but it was also extremely tender--kind of like braised oxtail, but served in a cleaner, lighter broth. The daikon balanced out the richness of the meat really well, and overall, I'd say this was a very satisfying meal. The beef and tomato lo mein, on the other hand, was probably closer to a 2.5/5. The dish leaned heavily on the tomato flavor, only had a few pieces of meat, and definitely needed additional seasoning, such as soy sauce, white pepper, or something to bring more depth. One thing that could be improved is the ordering experience. Their tablet system felt a bit cheap, and it was difficult to clearly see what each dish looked like on the screen. Providing a printed menu alongside the tablet would be really helpful.

    Photos
    Dining room
    Dining room
    Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.
    Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.
    2025 Menu

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    2025 Menu
    Yin Ji Chang Fen - Berkeley

    Yin Ji Chang Fen - Berkeley

    3.9
    (351 reviews)
    0.2 mi
    $$

    Pros: - those fried buns with condensed milk are one of the…read morebest desserts you can get in Berkeley - the Chinese donut rice roll is unique and tasty - plenty of seating - clean bathroom - quick service Cons: - they basically only have one vegetarian roll and it's not good. The flavor is not enjoyable, even though I like all the vegetables that went into it. That being said, the texture of the rice roll is great - the custard buns have such a gritty filling that it totally eclipses how delicious the bao dough is. The filling flavor and sweetness is good. Idk why they keep sabotaging themselves with these almost-good dishes - they will bring out dishes as they're ready, which meant I was served desserts before savory dishes - you'll need to request a spoon for certain rice roll dishes; the fillings poured out when you tried to eat them

    I decided to have dinner with a friend at Yin Ji Chang Fen, as the variety on the menu looked…read moreamazing. It is a small restaurant with indoor seating and I did notice that there were a lot of DoorDash / to go orders going out. As we were one of the few people dining in, we were seated right away and put in our orders. It only took a few minutes for the food to come out hot and fresh. I decided to try the shrimp wonton soup as it looked very comforting for a chilly day. Starting with the broth, it has a nice, richly seasoned chicken flavor. The noodles here are very long but maintain a chew which is perfect for slurping. The greens were a little on the tough side as my personal preference would be for it to be a bit tender to bite into and eat. The soup have a good quantity of both the shrimp and the wontons. The shrimp was cooked to perfection, while the wontons were soft and packed with flavor. Overall, I would love to come here again and try different items on the menu!

    Photos
    Dinning Room
    Dinning Room
    Fried dough stick cheung fun
    Fried dough stick cheung fun
    Beef jook with raw egg

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    Beef jook with raw egg
    Noodles Fresh

    Noodles Fresh

    4.4
    (257 reviews)
    0.1 mi
    $$

    Noodles Fresh Berkeley 物超所值,分量十足,味道极佳。…read moreWù chāo suǒ zhí, fènliàng shízú, wèidào jí jiā. 好正嘅食物超值 You know, I don't normally go to Chinese restaurants because they seem to have the exact same menu and not a lot of choice for vegetarians. Growing up in Wisconsin in a small city at the tip of Lake Superior Chinese restaurants were just about the only ethnic food available throughout the country. Exotic as they may seem to have been and widespread Nationally which is partly due to the Chinese building the railroads cross country. Chicago Cafe (Woodland, CA): Founded in 1903, academic research suggests this spot near Sacramento is the oldest continuously operating Chinese restaurant in the U.S. and California. These days I prefer Vietnamese or Thai all day long because the flavors are better and more variety and cleaner with respect to how the dishes are prepared. Well, I stumbled into this spot today and I was rather blown away. Large portions, low prices, excellent variety and top notch service. And a huge portion for only $13.95. I had the vegetable rice, complementary hot sauce and a nice iced cold five dollar Heineken. OK, this is a spot to put on your list. See you there!!! And now here are some interesting factoids: While thousands of Chinese immigrants first came to the U.S. to build the transcontinental railroad in the 1800s, it was the subsequent decades of legal discrimination that forced a marginalized community to turn the restaurant industry into their primary means of survival and citizenship. The "Lo Mein Loophole": In the early 20th century, U.S. courts recognized restaurant ownership as a pathway to obtain merchant visas. This loophole sparked a massive boom in the creation of Chinese restaurants, particularly luxury "chop suey palaces".

    This place is so lovely, delicious, and affordable! Highly recommend, and it's a family-owned…read morerestaurant. I had been meaning to dine in for a while and only regret not visiting sooner. I enjoyed the Hunan Hot and Sour Soup on a cold, rainy day and it was an incredible meal. The service was excellent!

    Photos
    Asian mural
    Asian mural
    Best brown rice
    Best brown rice
    Jiangxi stir-fry 表妹炒粉 - House special GFA Rice noodle with flank steak beef, bell pepper, baby bok choy, & spicy chilies

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    Jiangxi stir-fry 表妹炒粉 - House special GFA Rice noodle with flank steak beef, bell pepper, baby bok choy, & spicy chilies

    Easterly Berkeley - chinese - Updated July 2026

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