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    Pyeong Chang Tofu

    4.3 (329 reviews)
    Closed Closed

    Order Pyeong Chang Tofu Takeout or Delivery

    Pyeong Chang Tofu Photos

    PYEONG CHANG TOFU ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Pyeong Chang Tofu

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    Alice H.

    I was craving some Korean tofu soup and decided to try this place. I had their combination tofu soup which came with beef, squid, clam and shrimp. It also came with a bowl of rice. The flavor was alright but nothing memorable. All I could remember was that when we were there, a party of around 6 people talking extremely loud which made our dining experience miserable and unpleasant. We ended up eating as quickly as possible so we could get out of here.

    Banchan
    Elaine N.

    I came to have an early dinner with a friend last week. I'd only had Korean food a couple of other times (this might signal my enthusiasm for the cuisine) and was so disappointed it was erased from my memory. This one will stick for sure! We had original fried chicken and soy sauce with garlic. I personally liked the original the best - it came out hot and crispy but not so hot it burns your tongue :) The best parts were the pickled daikon and the excellent service! Everyone was so nice and on top of things, the staff noticed how much I loved the daikon and kept bringing more. I went to an upscale KBBQ place last night and after having dined at Pyeong Chang, I was sorely disappointed by the other place! Pyeong Chang takes the cake so far! The daikon here packs strong pickled punch!! F and I ended up playing chopstick wars over them because we both loved them so much! Looking forward to trying all their yummy appetizers!

    Samveda R.

    Unique menu with lots of different options (options like soy milk soba noodles which u don't see too often) Also so many vegetarian / vegan options, and our waiter was well versed on what was veggie friendly which I appreciated. I picked the stone tofu bibimbap (+$1 for the hot stone, but the crispy rice is worth it!) and asked for no egg. They put fried tofu on it along with various veggies, like bean sprouts and carrots. The dish also came with vegan soft tofu soup, and you could choose the spice level. The tea was complimentary and had a great earthy flavor. Banchan was also delicious and vegan except for the kimchi which had fish sauce. We found free parking on University after 6 pm, and made reservations, but not too busy on summer weekdays in the evening since most of the Cal students are gone. Very pretty and clean interior with to-go boxes you could grab yourself, no need to wait for the waiter! Gratuity is automatically added for parties more than 5.

    Kong Guk Su (Seasonal) and Seafood Tofu Soup
    Aerielle S.

    Deeeelicious! We came in around 7pm on a Wednesday night and did not have to wait long before getting seated. It was warm and cozy inside. I ordered the kong guksu because I love all things soy and it did not disappoint! It comes with salt on the side for you to add and adjust to your liking. The broth was nutty, thick and overall delicious. My boyfriend got a seafood tofu soup that came with an egg and crispy rice! The rice was a fun little bonus we weren't expecting! Our server (seemed like the owner perhaps) had great customer service so it was we left with a full belly and smiles on our faces!

    Rose C.

    This Korean restaurant is a cozy spot that serves delicious kitchen-cooked dishes, no BBQ grills at the table. I like this because I can just sit back, relax, and enjoy the food without any hassle of cooking myself. Plus, it means I won't have to worry about leaving the restaurant smelling smoky and BBQ-y. Parking was fairly easy to find on the street. The food was very good! We tried the original and shoyu chicken wings, and the latter was our favorite. The bulgogi and the soft tofu soup were also really tasty. They have a good selection of bonchons. The only thing that could be improved is the service. It was a bit hard to get the server's attention, and when they did come over, they seemed a bit hostile. It was a bit off-putting, but overall, it was still a good dining experience.

    Mushroom Tofu SoupMushroom
    Sarah Z.

    Definitely would come back again! The tofu stew here is top notch--the flavor profile here is strong, unlike some places. The ban chan here is also my all time favorite, everything was super fresh and refreshing. You could tell the ban chan wasn't just sitting out in the open waiting to be served. What's also unique is that this place also serves the leftover crispy rice w/ hot water that comes in the clay pot! I've only ever been to one other place that does this--I love it when they do this. The only down side is we did notice the stew to be a little too salty so I had to pour some water, but bc the flavor was so good I didn't really mind tbh. Seating was plentiful here. Everything was clean. The ambiance felt like a clean and modern home-y Korean spot. Overall would definitely come back again!

    The daikon was especially delicious!
    Faruk A.

    We arrived when it was still pretty quiet, but by the time we left this place was packed. The staff were really friendly and generous, and the food we ordered (half & half of the wings, original and soy garlic) was delicious!

    Yang Nyum Chicken
    Dalena H.

    Just randomly chose a spot since I was craving korean food. I felt bad coming in the last hour but food came out quick. We got the combo beef and seafood tofu soup with fried chicken wings. We got the soup mild but it was a bit spicy for my friend. I thought it was good and flavorful. A good amount of beef and seafood(shrimp, squid, clams). Their side dishes were pretty good. There was only 4 though. The wings were good. Didn't taste like it was double fried but had a good flavor and savoriness.

    Maureen M.

    Such a hidden gem located in Berkeley. We had an outbound to east Bay last weekend, and we were craving for authentic Korean food. I was searching for a delicious Korean food while we were in Berkeley and I found this mom and pop shop. So we give it a try. Turned out all the food was so amazing. We tried their new menu, Korean cold noodle soup and it was so refreshing and perfect for summer days. We saw a poster in front of the store that they have the most crispy Korean seafood pancakes, so we gave it a try, it was loaded with seafood and was crispy too. We were recommended to try their Ikura bibimbap since they were the only one who carried the dish so we also ordered that. It was delicious indeed. And it was something that we never tried before. We would definitely try again. I love their galbi soup a.k.a. Meat soup it was full with meat, and also the cabbage makes it so refreshing. The burnt rice was perfect to eat it with the soup. My husband loves their tofu soup. It was such a perfect dish since he was having his sinus on that day. Overall, we will come back to this place to their other delicious menu such as fried chicken or just a simple Galbi.

    BBQ pork.
    Francisco C.

    I've been here two weeks in a row now. Very short wait times both times. A pretty good list of dish options to select from including various tofu and wing options. The restaurant is fairly quiet not loud. Food is all cooked and brought out to your table. Tofu bowls are all served in stone bowls and come out boiling hot! Side dishes are included with all food orders. Tea is served upon request. All food is served nice and hot.

    Tofu soup
    Subarnarekha D.

    We were a big group of 10! We made a reservation for 8 and the restaurant was kind enough to change to 10 at the last minute. The service was great. Food came out quickly and was delicious.

    Spicy Chicken Bi Bim Bap Vegetarian Tofu Soup

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    Today's adventure took me to Berkeley in search of fried chicken. For some reason fried chicken has…read morebecome my new love. Whenever I'm in search of something good to eat in the Bay Area I always check TikTok first. My search directed me to Southside Station! It's a small quaint establishment with a very quiet vibe. When I entered, there was a table of three gentlemen sitting there enjoying their selections. I checked in with them and got suggestions on what I should order. They made a recommendation, but I chose something totally different. I ordered the wings and garlic noodles with a side of brussels sprouts. This place is known for their fried chicken because it's so extra crunchy. They definitely did deliver on the crunch and the flavor. The garlic noodles were very garlic, which is what I liked, and the brussels sprouts were sautéed in a honey glaze. I decided to enjoy my food inside the restaurant as opposed to sitting outside where they have two tables set up. The young lady that took my order was ever so sweet and kind. She was the only one I saw in the restaurant behind the counter, but there may have been others working further in the back. There was an error on my order and she was quick to correct the error with an apology and a smile. The portion size was decent. I ended up taking home leftovers.

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    FLAVORFUL MEAT OR FLAVORFUL SAUCE…read more I've eaten here twice. The first time I passed by this place as I parked my car at the Telegraph Channing Garage. After a couple of hours roaming around the Berkeley when I headed back to my car I stopped by KoStop to eat for lunch. I ordered the medium fried chicken, but I didn't know what sauce I wanted. I asked one of the co-workers what he would recommend. He suggested sweet and spicy. I decided to order the original as I believe in order to taste how flavorful chicken wings are you need to taste it without any sauce. For the side I got pickled radish. I also decided to get a side order of cheese sticks. The pickled radish balances the oily texture from fried chicken wings and cheese sticks. I liked the breading from the fried chicken. The meat was fully cooked. However the meat tasted bland. The second time I came here was on a Sunday. After shopping for California apparel I came here for lunch as I parked my car at the Telegraph Channing Garage. As with the first visit I ordered medium fried chicken, but this time I decided to get a sauce. One of the workers said sweet and spicy is the most popular flavor. I ordered that flavor. For a beverage I ordered melon milk. The sweet and spicy has a sriracha-like taste. I thought the sweet and spicy flavor was ok. If you go to KoStop by yourself a medium order provides a satisfy portion of wings. The meat isn't dry, but it's not as moist as I like it. Overall I've eaten tastier chicken wings elsewhere.

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    I went with a group of 6 and they were easily able to accomidate us for lunch inside…read more With the vast array of optoins, there should be something anybody can eat. The spicy pork bibimbap a great meal, large in size, I ended up sharing this bibimbap on order to try out other menu items. The pork had a mild spice to it and the egg was runny which mixed well with the other components. This is my second favorite item. But my first favorite would have to be the rice tacos. We ordered a trio of salmon, tuna and crab salad. The shell was nice and crispy, and not hard like a rice cake. And the filling was delicious. the only downside is this is messy to eat. I tried two honey butter wings, a sweet flavor, and another time I tried the "sweet cheddar". Both were excellent, hopefully I can try the Yangnyeom next time for some spicy flavor. Finally the raw salmon and onion kimbap was great. I would equally put the wings and kimbap as my third favorite for ordering. Service was fast, ordering is easy. If you order take out, you can use the outside benches to eat on.

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    Pyeong Chang Tofu - korean - Updated June 2026

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