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    Great Wall

    2.4 (21 reviews)
    InexpensiveChinese
    Open 11:00 am - 10:00 pm

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    Find the chicken lucky if it's enough for all and to think I ordered large!

    This is a bad restaurant they are cheating costumers with orders, ask them why your beef with string bean are all more vegetables then she will answer you that the beef is expensive! So how about their chicken with broccoli? More broccoli with tiny pieces of chicken! Listen owner if everything is expensive and you just want to get costumer money please maybe just close your business, what comes around goes around! Cheat us it will go back big time karma! Worst costumer service, the person on the phone will freak out and argue with your complain as if she is right and you are wrong! Very bad business!

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    2 years ago

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    3 years ago

    Has gone downhill since they started using a new chef. Very little meat in the dishes and the sauces are watered down.

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    3 years ago

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    3 years ago

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    3 years ago

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    8 years ago

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    7 years ago

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    11 years ago

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    6 years ago

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    9 years ago

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    6 years ago

    Great food and very ice people.i love the dumplings and sweat and sour chicken.

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    6 years ago

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    6 years ago

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    15 years ago

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    11 years ago

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    7 years ago

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    12 years ago

    Middle of the road Chinese food tor the Kingston area. However, they are not very friendly.

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    10 years ago

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    9 years ago

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    13 years ago

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    11 years ago

    food is alright. the service is poor. getting charged a fee for not meeting a $30 min on credit/debit cards is robbery.

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    Kai's Kitchen - The wonton soup was very good.

    Kai's Kitchen

    4.1(67 reviews)
    1.6 mi
    $

    We got takeout for 8. Good dumplings, nice firm Edaname, sweet boneless ribs…read more The spicy dishes were properly spicy. The veggies were crisp. Lots of veggies in the meat dishes - good balance. Much better than average!

    I was driving by, and I saw the sign, and so I decided to stop for lunch. I'm definitely glad I…read moredid. It appears that they do a lot of takeout, as there were only three tables inside the restaurant. It's obviously a family run place, because of one of the children was playing with their toys off in a corner of the kitchen. I decided to go for the shrimp toast, appetizer, and the lunch, special of shrimp and lobster sauce with vegetable fried rice, and wonton soup. The food came quick, and it was absolutely amazing. The shrimp toast was crunchy, and had a lot of filling in it. You could definitely taste the shrimp. There were six of them in the appetizer, which was very generous for the price. I was going to take a few home with me, but I couldn't stop eating them. I finished off the whole appetizer. I loved the shrimp in lobster sauce. At first, I was confused, because it was like an egg drop soup with shrimp in it. I thought it was going to be a Brown sauce. Then I realized, that's what lobster sauce is I was confusing lobster sauce with oyster sauce. The soup was creamy, rich, and delicious. There were "only" four shrimp in the bowl. I say "only" because those shrimp were huge! They were tender and delicious, and a very generous portion. The fried rice had a good flavor to it as well the rice was not under or overdone, and they were generous with the veggies.. I ended up taking home some of my shrimp main dish, and all of my wonton soup. The wonton soup reheated, wonderfully, the broth was delicious, and the wontons were tender. With a large amount of delicious filling. The price for everything was absolutely reasonable. I would come back in a heartbeat. Thank you!

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    Kai's Kitchen - I loved the shrimp toast.

    I loved the shrimp toast.

    Kai's Kitchen - The shrimp in  lobster sauce were amazing.

    The shrimp in lobster sauce were amazing.

    Kai's Kitchen - This food is so ass, only thing good was the rice it came with, smells like a dead cat i dissected in biology class.

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    This food is so ass, only thing good was the rice it came with, smells like a dead cat i dissected in biology class.

    Eng's Chinese Restaurant - Pu Pu Platter (The spare rib) $16 (Spare ribs, egg roll, chicken wings, fried shrimp steak on a skewer)

    Eng's Chinese Restaurant

    3.3(103 reviews)
    1.4 mi
    $$

    I admit that I am no expert in American Chinese food, and it's possible that if I were, I'd have…read moregiven a 5-star review. (One of my dining companions was such an expert, and was a fan.) It's obviously an unusual choice for James Beard America's Classic to be mostly take-out only, with dine-in only for dinner a few nights a week (most of which are buffet). And some of the myriad online debates about this place say that maybe it's about community and history more than food. In any case, I did really enjoy the egg roll and shrimp chow fun. I don't have much grounds for comparison for egg rolls, but they were fresh-fried without being too oily, and had a nice contrast in the pickled filling. The shrimp chow fun--which my companion was excited was on the menu, as it's especially old-school--was cooked perfectly and wasn't too crazy salty. I wasn't as blown away by the pork fried rice (which seemed maybe more darkened by sauce than by frying) or the chicken with string beans (with the string beans not being as charred as I'd expect).

    The food is excellent. Tasty, satisfying, and a lot of options. The VIBES are 10/10. It's SOOO cool…read moreinside. Never change. The service is impeccable - the staff are incredibly friendly, and the food arrives pretty quickly. Prices cannot be beat. I genuinely don't understand why this isn't consistently reviewed as 4.5 - 5 stars. I have very high standards, and I am lowkey obsessed with this place

    Photos
    Eng's Chinese Restaurant - Enter The Dragon

    Enter The Dragon

    Eng's Chinese Restaurant - Pu Pu Platter (The steak) $16 (Spare ribs, egg roll, chicken wings, fried shrimp steak on a skewer)

    Pu Pu Platter (The steak) $16 (Spare ribs, egg roll, chicken wings, fried shrimp steak on a skewer)

    Eng's Chinese Restaurant - Blocked

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    Blocked

    Great Wall - chinese - Updated September 2026

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