After hearing about it for ages, finally made it to Wright's Tavern! Yes, reservations are…read moreannoying, but if you stay up until midnight before the first of the month and have multiple days and times in mind, it should be doable. The restaurant felt very upscale - service was extremely attentive and fantastic. We ordered the following and did a lot of sharing: shrimp cocktail, crab cake, Caesar salad, halibut, French dip, and steak frites. Everything was fantastic. My personal favorite was the crab cake - I've never gotten so much crab meat in one before and the sauce was incredible! Caesar salad was good too. The steak to fry ratio on the steak frites was a bit off (steak was fairly small) but I appreciated that they don't skimp on sides at all! The French dip was the most meat I've ever had in one. Sadly, we were not able to save room for dessert, but I cannot wait to go back! Worth every penny, absolutely.

What a special experience. I've been here twice now and each time has been wonderful. From the…read moreambiance, service, food, drinks, and vibe, it was so wonderful and memorable. Here are some things I've tried: - wedge salad: best bacon I've ever had - Caesar salad: light but so flavorful. I keep thinking about it. - roasted chicken: really flavorful and moist, was so good with the spinach - steak frites- my favorite so far, I love a good steak. Tons of frites to accompany - the sundae- solid. 10/10. Iykyk. If you're lucky to snag a rezzy here, get it and enjoy. It's pricy but worth it!!

This is your traditional Italian restaurant. The weight staff was super nice and helpful. Our…read morewaiter was actually amazing. They had a great menu with lots of options. Everything came out quickly and tasted good. It was cutely decorated on the inside. We had a reservation, but the night we came there were tornado warnings and so it wasn't super crowded. For us the chocolate covered strawberries was a stand out.

What a hidden gem! We heard about this place due to their "Eviction notice pasta" (aka penne…read moreamatriciana) for very pregnant people. We called on Saturday evening and were able to get a reservation on the same night. Turns out I've driven by 100 times and never noticed. The vibe is white tablecloth, intimate lighting, and attentive service but somehow still casual. I love that they have the story of the family business right there on the first page of the menu. We had the pasta that we came for and the tortellini as well as the escarola and calamari to start. The escarola was great. The escarola was great, everything else was "pretty good" as my husband put it. In other words, the pasta didn't blow us away. But, the atmosphere, the drinks, and the quick, attentive service sure did. Due to Yelp reviews, we also got the chocolate ravioli which was DECADENT and like no desert I've had before. We'd come back for a date night or to entertain visitors!

My husband and I came down to Webster for Happy Hour at Frisco Ballroom and they were INSANELY…read morebusy, so we started searching for another one. It was already getting late so we were worried we wouldn't find one in time, when this spot popped up! Their Happy Hour goes until 6:30!! I was a little nervous for parking in this area, but it's far enough down that we had no issues. We walked in and luckily, two people were packing up at the bar, so we snagged their spots. Happy Hour is limited to the bar area only. I have no idea why I haven't heard more about this spot, and I'm honestly surprised it's not hyped up more! They use a lot of local, fresh vendors for their ingredients, and the spot is very clean and welcoming. The bartender was great all night, he gave top notch service. The food menu looks phenomenal, and they have have a lot of great options on the Happy Hour menu itself. I just got a couple glasses of house wine for a great price and my husband got a couple beers, which even the NICE ones were only $5. Their cocktails looked bomb too, we'll have to come back and try some. The beef tacos had REALLY great flavor, the fries were ginormous, crispy and cooked to perfection, and even the whipped feta was tasty. The bread they served it with was bomb. Such a cool spot, great prices, and super high quality. We will definitely be back.

This was our annual Valentine dinner with friends. Usually around 12 to 18 of us and this time it…read morewas 16. Since we had a large group we called and were able to secure a reservation. We all arrived fairly close together, so we just started filling in seats as we arrived. The had us at the back of the restaurant at a banquet seat with tables and additional seats on the outside. It was a little tight, but we worked it out. The hostess was nice when welcoming us in and getting us going. Our server was Tera, she had our large group plus other tables, so she was doing her best to coordinate. We shared menu's, they had regular menus and special menus for Valentines Day. Tara was great with keeping track of the couples when ordering. I ordered the Butcher Board as an appetizer to share with others. Everyone really enjoyed it, especially the toasted bread. The salami, sausage and Braunschweiger. There was a buffalo chicken terrine that was different but good. Grain mustard aioli and house made pickles rounded out the board. I also ordered a cherry margarita as my first of two drinks. The second one was a Hugo Spritz. Both were ok, not great. I ordered the Tenderloin from the Valentine menu. It came with fingerling potatoes and green beans with a sauce. It was delicious! The beef so tender and flavorful. The meal was superb. To go packaging was great and came in a brown bag with handles that makes it easy to carry. We had a great time, great food and service.

Came here for Valentine's Day dinner and the ambience was very nice. We were unfortunately sat at a…read moretable rather than a booth which was not ideal but our waitress was super friendly and awesome. When we were debating which cuts to order, she delivered a detailed explanation of each one, and even brought a platter of them out for us to see. Definitely an upscale place, so budget for that. Here's what we got: Roasted Bone marrow: 8/10 - came with quite a few bones, and the marrow was rich and buttery. It truly was a melt in your mouth experience, and with the addition of the arugula and red onions on the side, it was lovely. Brussels sprouts: 9/10 - these had such a lovely flavor to them and the honey Dijon sauce was delicious. We prefer Brussels a little more charred but otherwise these were a hit. Garlic mashed potatoes with Boursin: 100/10 - SO good. Best mashed potatoes we've ever had. You HAVE to add the cheese, it's so worth it. They're ridiculously creamy, flavorful, and overall, just tasty. Broccolini: 7.5/10 - this was average. We wanted them charred a bit more and also more red pepper flakes. It mostly just tased like lemon, but it wasn't bad. Australian Wagyu filet: 8.5/10 - A cheaper version of Japanese Wagyu, this cut is super tender and delicious. But don't expect it to melt in your mouth like the Japanese ones. Snowbeef Wagyu 4oz: 10/10 - The beef just melted in my mouth. The marbling on this cut is exquisite and it is SO rich. You honestly don't need more than 3-4oz if you're getting sides. It's that rich. Overall, we definitely recommend this place. The mashed potatoes especially were enough to make us want to come back.

Looking for a restaurant to celebrate a special occasion? This fine dining steakhouse is ready for…read morethe task. The food, interior, and service are top notch, and comes it the highest prices in the area. The menu focuses on steaks but the special menu offers additional seafood option. You can also order items from the 801 Fish restaurant across the street if red meat is not your preference. Complimentary loaves of sour dough bread were delivered to the table as we enjoyed our beverages. Crab Cake $27 - This was one delicious lumpy crab cake with succulent pieces of crab, big enough to share with two people. Down Home Shrimp $26 - 3 large pieces of shrimp on top of mouth watering mash potato like sauce that you want to lick clean. You can add on additional shrimp. Single Cut Prime Rib 16oz $66 - It was cooked perfectly medium rare and very tender. I didn't love that it sat in a pool of au jus, but was delicious. Brussels sprouts $15 - Large portion, more than plenty for 4 people. It was tender and very saucy. Garlic Mashed potatoes $16 - Semi-lumpy mashed potato with bits of skin. I was hoping it might be served with gravy similar to the shrimp sauce, but there was no companion. Cheesecake with blueberry sauce $16 - Large piece of cheesecake, very rich and smooth. It was nice that the dessert selected by the birthday guest was complimentary. If you dine here and park in the lot behind 801 Fish, you can get your parking ticket validated at 801 Fish. Reservations can be made on OpenTable.

Place was awesome. Very cool location and food and service was excellent. The roasted chicken is by…read morefar thr best chicken I have ever had.

Louie has been on my list of restaurants to go to for a really long time! We received a gift…read morecertificate to Louie for Christmas from one of our daughters and her husband. They also gave us a list of their favorite menu items. That was the sign that it was time for us to go! We were lucky and found a great parking spot. It was a nice night and a lot of people were in the area. We were greeted warmly by a few people at the hostess stand. Our table was almost ready - literally maybe a two minute wait - and then we were seated. It's not a huge space, but they make the most of it. The place was full! Our server was Josh and he was great! There were a number of people that came to our table throughout our two hours there. Drink delivery, food delivery, Amanda (one of our very favorite servers we met at another restaurant), water pourer, table cleaner, etc - lots of staff taking care of everyone. We dropped utensils a few times and someone on staff was there replacing it before we even picked it up off the floor. We're not THAT clumsy - the tables for two aren't large and it was easy to hit a utensil unknowingly! It's a little loud in there due to the size of the space and the number of people they can seat. It wasn't annoyingly loud, but louder than some places. We ordered our cocktails and then started trying to decide what to order. Josh went over the menu with us, told us about some of the items in more detail, and told us about the specials. He was super knowledgeable about the entire menu. He also had a fun personality. Focaccia and olive oil were brought to our table. It was literally the only thing I didn't like there. I love focaccia, but it was served almost cold. I prefer it warm. And this wasn't room temp - it was very cool. We started with Prosciutto di Parma. Because peaches are in season, it came with fresh sliced peaches and it was delicious! Without the peaches, I think the prosciutto would have been too salty for me, but I'm salt sensitive. I had the Roman Gnocco and it was very good! I brought half of it home. My husband got the Sweet Corn Ravioli. It was a special and it was delicious. It was the perfect summer entree! We had an ice cream sandwich for dessert and wow! It's absolutely not like one you've had before. I was already full, but I made some room! In addition to the food and cocktails being so good, the staff were fabulous! They didn't miss a trick. Someone always noticed everything! And the food they took from me to box up was kept somewhere else until we were ready to go. It was brought with the bill. It was labeled with our table number and what the contents were. Was it a big deal? No. Was it very thoughtful? Yes. We didn't have a box sitting there while we enjoyed dessert and finished our cocktails. My only regret is that we had not been there before. The food and service are both top notch. We will most definitely be back!

So, I believe that part of my complaint here will be for something I'm sure they were trying to…read moremake special for our group of 7. They put us upstairs in a room. This was great in that we could converse with no issues, but it was too warm in the room. They had fans, but we had to turn the fans away from blowing on our food, hence we didn't get cooled down from them. The food wasn't that great either. I ordered the Chicharron and though the tostones underneath were DELICIOUS, the fried pork belly on top (and there was a lot), seemed undercooked to me. It was chewy, not crispy as I've experienced it before. I was unable to eat most of it. The cocktails were delicious and the service was as good as can be expected considering he was having to go up and down the stairs each time. Maybe they're better for dinner? And definitely DOWNstairs!

Group get together and given a nicely set up room for us in which conversation could be heard at an…read more"inside voice." Temperature a bit on the warm side up there. Service was generally attentive, but having to go find a server when you need him could be better. My meal choice sounded great on the menu but seemed lacking in flavor and quantity for a brunch meal choice. Ok meal experience that may be different down in the dining area.

We had a great evening at this iconic family run steakhouse in Rockhill. Talk about a throwback…read more People were so small in the 60's and 70's. Not much has changed since then. The restaurant has lower ceilings, smaller dining room tables and chairs and was very cozy. Not cramped but cozy. The menu was All steakhouse - straight forward - nothing fancy. The prices were not stuck in the 70's though - they kept up with the times. We enjoyed cocktails before, and an appetizer of house made onion rings which were outstanding. several had salads - the house and caesar were both great as was the traditional Greek was exceptional. The steaks were Prime and we had our choice of either healthy 8oz+ filets or 12 /16oz NY Strip Steaks. Also some had the 8 oz Cold water Lobster tails. My16oz NY Strip ordered Medium Rare was cooked perfectly as was every other steak at the table. Those who ordered lobster got them deep fried which personally i think is a waste - but to each there own - it was good as well. The cream spinach was very tasty. If there was one wish - i would have liked a bit of seasoning on the steaks - this was teh consensus of the table. the beef was good - but could have used some sort of seasoning - even some S & P. Our server was friendly and knowledgable and has been there some time. Service was well paced and supported by an excellent team - waters were filled, table bussed and bread with REAL butter was kept full. As a personal side note, our folks started going to Charcoal House in 1963 - so this place has a special spot in our family - it is not often you can grab a good steak with 6 people on a Saturday night with a reservation and not be rushed out the door and receive 5 STARS! Bravo and Well Done - We'll be back.

It had been years since we were there, but this experience was absolutely a surprise. My husband…read morehad steak, I had fish. Both were awful! Overcooked both of them, my fish was literally hard to cut. The cost was worthy of a fine meal, $$$. Unacceptable! Won't be going back, sad, we had good memories there.

We just had another amazing dinner at The Crossing. Their Tasting Menu was absolutely perfect, our…read moreserver, Kayla, was delightful. We brought friends who hadn't been there before (it's a favorite go-to for us) and they, too, loved all of the above. It's a small, intimate setting and is always friendly and a joyful place to celebrate!

This is a French restaurant that consistently has fresh flavorful and beautifully presented dishes…read more I've come here many times and the service has always been friendly, attentive and welcoming. The atmosphere is warm inviting. It's a great place for a special occasion, a business meal, or just looking for some good food. Oh yeah, their pasta is House made!