We stopped by Stacy's on a Saturday morning and immediately knew we were in the right place. When…read moreyou see a group of older gentlemen gathered around a few tables, it's a clear sign you're somewhere special. The atmosphere has that small-town charm that feels genuine from the moment you walk in. The service was outstanding. The staff was friendly, helpful, and went out of their way to make us feel welcome. They even let us sample the icing from their homemade cinnamon rolls so we could decide if it was cream cheese or not. (It's not, just regular icing for those who are curious.) As for the food: * The breakfast burrito was excellent. One of the best I've had. It was large, filling, and packed with flavor. The salsa on the side added a nice touch. * The biscuits and gravy were also a standout. The biscuits are homemade and some of the best I've ever had. * The pancakes were thick, fluffy, and clearly made from scratch. * The coffee was just okay. Not great, but not bad either. * My only suggestion would be to swap out the prepackaged syrup for something fresh. If you're in the area or visiting a student at Kansas State, Stacy's is absolutely worth the stop. We'll definitely be coming back.

The food is convenient, but the cake and pie are what really stand out. Customer service felt a bit…read moreawkward. I mentioned that I needed to cut my breakfast short because they were about to close, and I was told that the owner would be upset.

This amazing place is located in Abilene my kids and I stopped in today and had their famous…read morechicken for a late lunch. Abilene only has Pizza Hut and those guys open on Sundays I highly recommend them now when you go in there is like two restaurants in this one location it's a bit confusing but the front of house and the host was kinda lacking big time on being alert and attentive and some of the tables were not picked up right away and needed to be cleaned and floor vaccumed. The bathrooms were very clean and well kept but lacked paper towels only small things I picked up on. Now the food is made to order hot fresh and ready do not be in a big hurry they are making it by hand fresh it's worth the 20 min wait I am dropping pictures of the food we had and it was absolutely 10/10 and you get A lot of food. Now price wise by bill was 80 dollars so it is a tad expensive but it's fresh made to order and more than plenty to take back home to have another meal to feed your family again so you do get your bang for your buck

We all enjoyed the fried chicken and the sides. Service was excellent and they were very…read moreaccommodating when I asked about coming earlier than our reservation. Good place!

Good food great service and the price for breakfast was great. Service was a 10…read more It's like a step back in time.

Went there for the first time two weeks ago after living in Manhattan for twenty three years. It…read morewas so good the first time we went back the following weekend! There homemade bread is amazing and was so good I bought a loaf to take home. At $12 it's a bit pricey but well worth the price. Both times we went the service was excellent, our food came out really quick and the atmosphere is like an old time mom and pop diner. Will definitely be going back until we've tried everything on the menu!

Great day in the morning beautiful people of Yelpsville. Thank you for sharing a moment of this…read morefine life we're living, together. The 250th anniversary of being the new kids on the blue marble is upon us. My fam decided to make a pilgrimage back to the wifes stomping grounds. The heartland, Kansas. We're staying in the "Little Apple", Manhattan, Ks. Home of K-State University. Well also home of The Chef, which should be just as famous and endeared. The Chef is this gorgeous, chic, yet not so that it's kitschy diner in the heart of the main district of Manhattan. A classic diner, from the hospitality of the service staff, to the lunch counter with cute doodads for salt and pepper shakers. You've been here, because you've been home, or so it feels. Yes, be prepared to snuggle in for a teensy wait, because everyone loves home cooking, especially when someone else is doing the dishes afterwards. The portions are truly well beyong the prices. I ordered a CFS, smothered in sausage gravy. Was plated a Texas sized portion, thick steak, lightly crispily breaded, with a savory southern styled country gravy that honestly looked a bit intimidating in quantity, but I'm no fraidy cat. I came to conquer. Two perfectly running over medium eggs, whites done, yolks on the run, my style. A mountain of softly crunchy, better-than-homestyle fried potatoes, and a slice of thick cut wheat toast. This was a ton O' grub Bubba dub. Each component treated and seasoned well enough, to eat stand alone. Our meal partner kept checking on the family to see if we needed any more of that rich Arabica bean juice, or water, with the care of your fav Auntee from Mississippi, but right here, in the Land of Ahhhhs. She was winning us, even as much as The Chef that prepared the feast itself, and the food. Whew. The belly beat down was in effect, but I didn't tap out. I took that esophageal excitement with relish. Well not relish, with a sweet house made strawberry compote on toast. I wiped the plate clean. $15. You read that right... just $15. Oh I understand $15 is real money in this economy, but in relationship to the level of service, quality of service, epic portion sizes, and the finesse with which this small diner beat most anywhere we've been, and we share 39 years of worldwide travel as an old married couple, this was a bargain at $15, in the 90s. For sure back home in Texas this was honestly a $21 - $26 plate, and we're a beef producing state. Still with me? You're the real hero for hanging in here, and I truly appreciate you. If ever you want to taste Americas 250 years, in one sitting, visit The Chef in Manhattan, Ks. It's families feeding the community. No political spin, no feeling unwelcomed. An open door, to open hearts, feeding hungry bellies, without crushing your purses and wallets. They leave room in your account to make you want to reciprocate with generosity in returning, but also, tipping heartfully, without pressure. I miss when a meal was worth tipping huge without feeling it wasn't worth it. Here at the Chef, the earn it the old way. Be well, be loved, we're in this life past this page no matter what social media tells you. Hugs to you from me and mine. Go out and smile like ya mean it. Laugh like you're cray cray, and love like tomorrow isn't coming. Want pics? Nope. This place is worth you seeing for yourself. My pictures wouldn't do them justice. Peace y'all.

Solid breakfast spot. Yummy drinks, food variety has something for everyone, and a cute cafe…read moreambiance tops it off!

Wow havent been to cracker barrel in years (non where we live) and apparently i missed a lot…read morebecause this so sucked!! Was so excited when i saw this traveling through Kansas. What a HUGE disappointment! Everything was bad. Ordered the Old timers with sausage, i am not sure what their sausage is made from but it had a strange reddish color and had the texture of jerky! Aweful! The biscuits were over cooked and hard, like they were a day old... i was there at 10am and couldnt get a fresh biscuit. Hashbrowns were so greasy that they literaly were oozing grease or butter not sure. Country gravy had no taste what so ever. They did cook my eggs right so that is the only plus i can give them.

Awesome food Terrible service…read more Great gift shop People act like they r on crank But the food makes up for it.

Fantastic. Reviews were legit so we popped in after passing all the downtown places…read more We had a pretzel with cheese sauce, combo, grilled cheeses, tomato soup, pasta salad, chips pickles, monte cristo, etc. All enjoyed our meals and thought it was a reasonable price.

Established in 2015 and in the NOTO Arts District (cute and slow, inside & out!), I rolled in late…read moreand was able to grab a grilled cheese - one of their award-winning "How Now, Bleu Cow" with a medley of (you guessed it, bleu) cheeses, bacon, garlic aioli and onion jam (hold the roast beef). It was gooey and melty, not greasy, although not quite as flavorful as the ingredients would suggest. A side salad fresh from the garden with jalapeño ranch was a surprising favorite, and a nice balance. A huge patio offers large seating for groups and play space for the kiddos. Everyone should go home happy!

Wonderful new addition to Marquette! Typically one dinner choice per day. This evening we had the…read moreBeef Stroganoff and it was amazing! Came with salad, dessert and a drink! Martina's Apple Pear salad is legendary and for dessert we had Pear Spice cake and Panna Cotta...yum!

Never told us what was on the special. Charged for a salad we never asked for 57 dollars for 3…read morepeople the food wasnt that good and we asked for two things and got almost everything on the special. The lady that ordered our food also was not clear about anything a was staring at us 24/7 a would walk up a then walk away.

Bradley's IS the diner you've been looking for, and conveniently located in NOTO, so fun browsing…read morefor before or after you eat. (Check store hours.) We had the pancakes, breakfast potatoes, and an excellent omelette. Loved the bacon. Great service, good prices, clean restrooms. We are planning to go back for a burger and a cheesesteak asap.

This cafe/diner is the real deal! Let's start with the magical words, "breakfast served all day,"…read moreand then continue with a list of about twenty kinds of pie!!! I enjoyed the breakfast quesadilla for lunch - and took home half to enjoy tomorrow. Added a piece of delicious peach pie (in a brilliant move, I traded half of my slice for a sample of my friends strawberry rhubarb) My friend ordered the hot turkey sandwich. Everything was delicious and the server was cheery and kept the drink refills coming. The only thing stopping me from sampling my way through the menu is I'll have a hard time not repeating my original order, I enjoyed it so much!