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    Noor Mediterranean

    4.1 (104 reviews)
    Open 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM

    Noor Mediterranean Photos

    NOOR MEDITERRANEAN ATMOSPHERE

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    Recommended Reviews - Noor Mediterranean

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    Ashkan A.

    My family and I came to Noor to try a high-end Mediterranean experience. We came on a Friday night where they had live Middle eastern music which was wonderful and we ordered short rib hummus, beyti kabobs (absolutely recommend!) along with shish tawook, truffle kabob, and risotto which were we shared family style. The food here is outstanding and authentic. My only critique is the service here felt slow although our server was very nice. Not sure if it's because it's a new restaurant, but this is one area of improvement for the restaurant which hopefully will get better down the road. Overall, this restaurant is great and has a charming but casual vibe to it and we will definitely be back!

    Berj D.

    I really wanted to give them a high mark, I just couldn't. Even with three starts I am being very generous. Had a 7:30pm reservation and we didn't get sat until 7:54pm. Several open tables and I do understand they may have been short on wait staff but others came in, talked to the hostess and got sat. As we say in Arabic "Wasta" aka "connections" I don't know. Once we got seated we had several plates on our table that were not cleaned and solid stuck on food was on them, you could not miss it. Not sure how the staff missed it. Drinks were ok, presentation was good and I tried the traditional Araq and it was good. As for service, in general it was spotty, while we did get checked up on several times, in general food coming out after order was placed was slow. Appetizers: - The BURATTA BAKLAVA for starters was unique. I would have done it as dessert but having it as a starter was actually good. - hummus with BEEF SUJUK was great. Wish it was actual sujuk links and not ground beef with sujuk spices. I would get classic hummus over this. - BATATA HARRA was good. Simple and delicious Enters: - I ordered the TRUFFLE KEBAB. It was ok I couldn't warp my head around having truffle winner kebab. Beef was well made. Truffle flavor was something extra that I just didn't get used to still after the dish was done - my friend ordered the BEEF SHISHLIK and it was ok for him. Didn't have any complaints except the pepper ( I think it was Anaheim peppers) still had seeds in it and was super hot - my other friend ordered the BEETS GOAT CHEESE salad which he said it was over dressed, and wished the goat cheese balls we're warm. He also ordered classic lentil soup which was ok. As far as service goes. Staff was attending to us. But attention to details were missing. In the beginning if my review I mentioned 2 out of 3 plates were dirty and had food left overs stuck in them. We asked the server to get us new one, she picked up the dirty ones and we never got replacements. Buss staff brought our starters and we had to ask him for clean plates Less than half way through my truffle kebab, I asked if I can get som Sumac seasoning and the server happily said she'll get it. I never got it. My meal started to get cold and our server was a bit away standing with 2 other servers and what appeared to be a manager talking. At that point I just ate my kebab and he back was ti our table to I couldn't get her attention. Si indicating as is. Overall value is not worth the hype. A bit overpriced for the level of service we got. I may go back but I have to give them some time to perfect the food and service. Finally the store ambiance was great.

    Pita
    Alicia G.

    Nice to have a authentic Mediterranean/Lebanese restaurant in the neighborhood. Indoor and Outdoor dining that is reasonably priced. Lots of options to choose from that are cooked fresh. My favorite is the eggplant salad and potatoes. I prefer the sides over the meat but overall very tasty. Service experience was different than most restaurants but definitely an attentive team that is great with the recommendations.

    Halloumi
    Sandra F.

    UPDATE: We returned and had an amazing five star experience. Will definitely be back and it's on my favorites list. This time, we parsed out our experience so it was mezze style and this was a much better approach. I started by ordering the gin cocktail with melon. It was very smooth and very easy to drink. So far this is my preferred cocktail. We started with tabbouleh, hummus with beef and kibbeh nayyeh. The tabbouleh and hummus choices were good and pretty classic. For tabbouleh purists, be aware that the tabbouleh definitely has some type of pomegranate syrup in it which gives it an uncharacteristic sweet flavor. Hummus was good but next time I will try a different dip. The star of the appetizers was the Kibbeh nayyeh, which is raw beef. I hadn't had this in such a long time. It was a delicious treat especially with the pita bread, onion, and mint leaf in the same bite (all necessary). Can't wait to eat this again. We were already full just eating these appetizers and took plenty of the tabbouleh and hummus home. Next we ordered the beef kebab hot mezze, which comes out like bite size pieces wrapped in dough with a dollop of yogurt. So good. The kibbi meqleyeh (fried beef footballs) served with yogurt dipping sauce were also delicious! We also tried the Lahmi Beajeen, a meat flat bread. It's a solid classic but we only tried one piece because we were stuffed. The pacing of the meal was fantastic thanks to our wonderful Lebanese waitress Stephanie. It was also amazing that the owner came to check on us several times for both the food and to make sure we were warm on the patio (we were!) The food is delicious! The customer service is above par. The patio has great isolated vibes with the Middle Eastern flair. I also love the plates and serving bowls and utensils which add elegance to the experience. Noor is an outstanding and much needed restaurant in the Valley. So glad it's here!

    Hummus with short rib
    Natalie D.

    I was able to snag a reservation for 1 on a Friday night last minute. Lebanese/Mediterranean on the higher end was very welcome (and needed) for the area. I had a lovely table outside, the patio was a vibe with the water fountain and lighting. I ordered the old fashioned which had a nice presentation, I ordered the short rib hummus and a tabbouleh salad. The hummus was creamy and flavorful - but the short rib tucked in the middle lacked the punch of flavor I expected. The tabbouleh with lemon vinaigrette was fresh and perfect! My server was great, and checked in with me often. Looking forward to trying more on the menu next time.

    Bill
    April A.

    Came here for dinner with a friend and we were both blown away. The restaurant itself was so beautiful great bar and outside bar/patio. Our server knew so much and was very helpful with the menu and options. We started with the noor zaytoon martini and the limonana slush both were so good and unique. The trio of dips was absolutely a must, muhamara was off the charts amazing. Have to get the cherry halloumi was yummy and so fun to watch it on fire. The freekotto was amazing such a great flavor. Beef shashlik was grilled perfect and had a great smoke flavor. You definitely need to order the Oum Ali for dessert you won't be disappointed.

    Me
    Monica S.

    We went to Noor on Thursday the 12th for a pre-Valentine dinner, and overall it was a really lovely experience. The space is beautiful ... large, airy, with indoor-outdoor seating and a Mediterranean-meets-Emirates vibe. It genuinely feels like a resort-style restaurant. We were seated inside at a great table and the ambience set the tone for the evening. Drinks: I had the Mish Mish Moon and the Medjool Tea old Fashioned. Both were excellent and well balanced. My husband ordered the Noor Zaitun Martini twice which says everything. He really enjoyed it. Food: We ordered the Mutabal, Muhammara, fresh hot breads, Chicken Mousakhan, Shish Tawook, and finished with Oum Ali. The standout for us was definitely the Muhammara. It was honestly one of the best we've ever had. My husband grew up in Dubai and agreed it was exceptional. The Chicken Mousakhan was comforting and flavorful. It was way tooo sour for my liking but my husband LOVED it so again a very personal view on the dish here. The Shish Tawook was a generous portion - perfect for sharing. We ended with Oum Ali (bread pudding kinda dessert), served warm, and it was fantastic. I mostly eat chicken and fish, so I didn't try the beef options, but I've heard they're very good and worth exploring. Service: Service was spot on. The GM stopped by our table, Andre (our server) was warm and attentive, and even the owner came over to check in. Final notes : It is certainly a bit on the pricier side BUT if your overall experience is great- I think it's worth it. Table of 2 is a tad bit small BUT they do everything to make sure you are not inconvenienced. Overall, we had a great meal and will definitely be back. It's a great spot for date night, girls' night, or a family dinner.

    Kenbeh
    Stephanie O.

    Celebrated a birthday here. The weather was very nice so we had one of the patio table in the corner. Heat lamps and blankets were available if needed! Our waiter made excellent recommendations and we shared a few plates. The menu baba ghanouj and the batata harra were delicious and well seasoned. The baba ghanouj was light and tangy and the batata were crispy and seasoned well. The burrata baklava was also a winner with crispy layers and the burrata paired well with the pistachio and honey. Both the beyti kebab and the kebbeh were good although I liked the beyti kebab the best. Very pleasant meal with great service!

    Inside
    Scarlett M.

    I came here for a quick meet up with a friend. We arrived around 5:20 shortly after they opened for dinner. The bar was already pretty full, we opted for a table outside. This place is so beautiful!!! We got the short ribs Hummus and BEYTI KEBAB. It is good to note that I have a tree nut allergy so alot of the starters have walnuts mixed into the dish. The Beyti kebab was sooo delicious! This is a wonderful place to try. As we were leaving, it was discovered that the lovely music we heard was live! I'm not sure what the instrument was, but it was greatly enjoyed. I definitely look forward to coming back and trying some main dishes

    Batata Hara
    Prexa J.

    The food was really good but the best dish was hands down the Batata Hara! It transported me back to the Middle East. Falafel was very flavorful and not dry like other restaurants make it. Ambience was great! It is a great place was small groups.

    Giancarlo A.

    Good date night place, beautiful establishment. Fantastic hummus. Some of the best I've ever had. Now, interesting few things. The food was good, but I'm not sure the price would match. Some fancy things that normally wouldn't find. Like lamb chops, and truffle dishes. There were a few other things that made the experience a little bit different. The service was a little awkward, not what you'd expect from a top tier feature. There was a lot of servers, but still was a gap in attention. Either way, I think 3 stars for the food and service. Btw portions are a tab bit in the small side. I would expect a total wow factor for a small dish, but it missed the mark

    Rachel M.

    The food was excellent! I appreciated the bartender knowing the entire menu and recommending exactly what we should order. We ordered plenty for the two of us, and plan to return! FYI, make a reservation! Ambiance was gorgeous - we sat at the outdoor patio, and it was a perfect girls night, but it would be a great date night as well. Fun vibe for a Friday night date night or nice night out!

    Dining area
    Ziad S.

    This is by far the best levant cuisine you can have in the whole state of Arizona. The decor is very elegant and the staff is very welcoming. We tried a lot of appetizers and they were all spot on. The quality and presentation was remarkable. It's definitely a must try place.

    A variety of cold mezze ordered individually   Hummus  Mutabal  Baba Ghanouj Muhamara

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    Ask the Community - Noor Mediterranean

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    What led us to Green Corner back in the dark times of early 2020 when most didnt want to enter and…read moreeat in a restaurant.. was the level of cleanliness and care they took to ensure customers felt comfortable eating during that time frame. But sadly for us, we didn't live anywhere near their original location. So imagine our joy when this location opened a few years later. (And more locations are soon to be open) Staff: every visit to Green Corner and the interactions with staff has been impressive. They are so friendly, talkative, happy and will take you through the menu if it's your first time or repeated trip and want to try something new. I can only image they treat their employees well for everyone to be this pleasant. Food: always amazing, always correct when omitting ingredients for allergies. Massive selection of usual Mediterranean dishes and some great great unique choices. Their lamb is incredible, chops are fantastic but a slightly longer wait to cook; definitely worth the wait. Choices are as massive as their servings. And you can get all the protein choices in plates, bowls, salads or on the side for when you are really hungry. Catering: Nearly every visit we see the staff gathering large container of food for Catering. This never seems to slow down service. Last visit we saw a member of staff counting the food inside the plastic domes to ensure the Catering order was complete. Order food, get a number stand and sit back and wait (not long) for delivery to your table. I'll add here that each time the food is delivered, its with a smile and well wishes. The food and portions are fantastic, they turn hummus into an artwork, they really take pride in their food. My favorite us the Green Corner Mixed grill, I was asked how I would like the meat cooked. Never been asked that before, so I said how do you like it...medium which was extremely tasty... as I am one of those who usually like meat well done. Can't finish, just walk over and pick up togo boxes and bags. One thing that always makes me feel that Green Corner is truly good and authentic food is seeing a number of Middle Eastern and Mediterranean families enjoying their food too. Always a good sign that you have selected a good restaurant. They have a nice outdoor patio and very clean interior. If anyone from the company is reading.. please look at North Phoenix by the TSMC chip plant as your next location. This area is growing immensely and sparse on restaurants

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    Noor Mediterranean - mediterranean - Updated May 2026

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