Location -off the side of a mountain road this restaurant…read moreoffers panoramic views of nature -it has it's own dedicated parking lot so parking is not a problem Food -prices are on the steeper side but the meats are cooked well -I got the lamb lollipops which were seasoned and cooked to perfection -I also got the day's vegetables which were a plate full for $4, it was on the plainer side but again cooked well. -If you are on a budget and want a healthy meal I would recommend my combo above. They give you a bowl of bread for free as well so you have your carbs covered Service -I was quickly seated and server checked on me frequently enough, took a while to get my check though -but server knew the menu well including off menu options Venue -they also feature live music, at least when I went on a weeknight -they have bar seating and regular booth and table seating

Great service- place was packed, we had a 7:30 res and walked in a few mins late, and sat right…read moreaway because of the res. Food was really, really good, the grouper might have been the best fish dish I've ever eaten. Will def be back!

Random find during a road trip, stopped by because we saw reviews for crabcakes. $45 for two cakes…read morewas definitely worth it because they were all crab, no fillers. The star of the show is actually their cream linguine because it came out piping hot while al dente. The host and servers were extremely accommodating too. They have the indoor and outdoor area so you can pick and choose your vibe.

The Cove is a gem in York, PA. Off the beaten path but always provides good food in a quaint…read moresetting. Staff is friendly, nice bar and also has a cigar lounge. Offers outdoor dining even in the winter with covered and headed areas! The creek that runs through the back makes it a unique dining experience. The Cove is a good place to visit while in York.

Been there a few times now. Had breakfast, and dinner. Took my son who is a bug eater. He was well…read moresatisfied. They also can do some modification because I was eating a Keto diet plan. I was happy. Waiting staff was friendly and fast. Had no problems.

So we stayed at the hotel over the weekend. Great hotel!! The restaurant not so good we got the…read morefish and chips. The fries were perfect, fish tasted like trash. Very expensive food. Save yourself the disappointment and head into town for a meal. We paid $101 for 2 fish and chip meals and a couple drinks... went to Appalachian brewing and spent the same amount and got 3 appetizers, 2 delicious meals, 3 bar drinks and a dessert for $101.

Gettysburg has enough history to keep you busy all day, but eventually even Civil War buffs need to…read morerefuel. So I marched into O'Rorke's Family Eatery, where the food is hearty, the beer is cold, and half the customers sound like they were personally at Gettysburg in 1863. The French Onion Soup served in a bread bowl was the MVP of the meal. Rich, cheesy, and worth every spoonful. I'd go back just for that. The Shepherd's Pie came loaded with ground beef, corn, Guinness gravy, mashed potatoes, melted cheese, and scallions. Comfort food that hits harder than a cavalry charge. The Guinness Beef Stew over mashed potatoes was decent, but the meatloaf stole the show. Homemade, piled high with mashed potatoes, and covered in Guinness gravy--it was the kind of meal that makes you loosen your belt without apology. Great portions, fair prices, friendly staff, and locals who know more Civil War history than most textbooks. Come hungry... leave feeling like you just won the Battle of the Bread Bowl.

Delicious food with lots of options. Indoor and outdoor seating. We loved our meals and can't wait…read moreto go back for more! Definitely get the Onion Soup!

I had a great experience!…read more A girlfriend of mine and I met up here to catch up. We sat in the little wall booth cubbyhole. It was such a great spot to get to have a private conversation with a friend. It's an amazingly unique spot. You could miss it if you didn't keep your eyes peeled. The food is simple overall but delicious. They have something for everything from catching up with a friend to a first date meal. The menu has a lot to offer. The service and decor are both wonderful. If I lived closer, I'd definitely go again!

I had lunch at Warehouse Gourmet Bistro & Brewpub and overall enjoyed the food and beer, though…read morethere were a few things that kept the experience from being better. We sat upstairs in the brewpub area. We would have preferred a regular table, but it seemed like they really wanted to seat us at a high-top. I didn't feel like pushing back, so we took it. I assumed maybe they were trying to keep the four-top regular tables open, but by the time we left, the high-tops were full and the regular tables were still empty. Maybe there was a reason for it, but it made the seating feel a little odd. For food, I split the meatball appetizer and the tarragon chicken salad sandwich with another person. Both were good. The meatballs were golf-ball sized and served in a small skillet of marinara with two slices of bread. No complaints on taste or quality. The sandwich was also solid and about what I expected from the menu. That said, the pricing felt a little high for what we got. The sandwich was $14 and did not include a side, and the four-meatball appetizer was also $14. Again, the food was good, but it was definitely on the pricier side. I also had the cream ale and the blonde ale. I don't remember the exact prices, but they seemed in line with the styles and I enjoyed both. My biggest complaint was the 3.99% credit card surcharge. That seems steep, especially at a restaurant where lunch can already add up quickly and most people probably aren't carrying enough cash to cover a full meal. To their credit, there was ample signage about the surcharge, so it was not a surprise at checkout. Still, at this price point, adding nearly 4% for using a card left a bad impression. Without the surcharge, this probably would have been a 4-star experience for me. The food and beer were good, and I did not have any real complaint about the quality. But the surcharge, combined with the slightly odd seating experience and higher prices, brings the overall visit down to 3 stars. Overall, I'd consider going back, but the seating experience and credit card surcharge would make me think twice.

We had a group of 6 and after having some difficulty making an early reservation (5 pm) on a Sat…read morenight, I was concerned that we'd have poor service. Not so! We were seated immediately, drinks started before we even settled completely, and dinner served within 15 min of ordering. All meals complete and served together. The food was fantastic as well. Large portions, fair pricing, and perfectly plated. We shared the General Tso's Cauliflower appetizer - wow - tasty with just the right amount of spice. We each had a different entree, mostly pub fare like the margherita pizza, rockfish tacos, salmon BLT, chicken salad wrap, and buffalo chicken wrap. And one guest had the salmon platter. All delicious! Normally we'd go for salads but with the current lettuce crisis, no one wanted to risk it. Will definitely try those when it's safer. Building and grounds are lovely and we got a few peeks at the large event space as a wedding party entered. It's truly beautiful and we'll definitely be back.

Beautiful space. Nice outdoor dining section…read more Service was underwhelming. We called ahead to make a reservation, so we were seated quickly. But It took over 15 minutes for our server to greet. It was not busy. Another 10+ minutes for our drinks to come out. My 1st drink (raspberry peach margarita) was sour & tasted off. The waitress said she could change it out no problem. I switched to Berry Rose Lemonade which was excellent. Appetizers came at the same time as our meals. Not ideal. We had to ask for silverware after our food came out. Husband asked about gravy & the waitress said she would check but she never brought it up again. I ordered the pub burger, no tomato. It is supposed to come with lettuce, tomato, & pickles. It came with 1 piece of wilted floppy lettuce, tomato seeds (clearly had a tomato which was then removed), & no pickles. Asked the waitress for pickles, which never came. The burger itself had good flavor, but it was just the burger and bun. My husband ordered the boom boom shrimp, and bacon wrapped meatloaf; he said his food was good not great. Our kids ordered cheese pizza, & fish n chips. They both liked their meals. The bill came on a handheld. When my husband asked to review the itemized receipt, she said she could print it out, and then prompted him to pay. After he paid & tipped, she told him to have a good night & walked away. We spent $130 including tip. We never got an itemized receipt. We will not return.

Had dinner last night at Tutoni's Restaurant in York. They have a very nice wine list by the…read morebottle and also by the glass. Our waiter Johnny was also the bartender. He was awesome! He helped us narrow down the selections we ultimately decided on and was very knowledgeable on the menu. My wife and I started out with the calamari appetizer, I had the gnocchi with spare ribs and she had the mushroom pappardelle dish. For dessert we split the limoncello cake which was absolutely amazing! The service was outstanding, the food was delicious and the overall experience was 5 star! We will definitely be back! Would highly recommend this for anyone looking for a really good Italian food in York.

The shrimp tasted store-bought, the charcuterie board did not have everything that the menu said it…read morewould, and the service took longer than necessary. #OverPricedOliveGarden Do not recommend

found this establishment on yelp. lived up to reputation of awesome seafood. clean and pleasant…read moreatmosphere. Metered street parking. one downside is that 2 pieces of 1/4 inch toasted sliced bread that we thought were complimentary were actually $2 per plate and our waitress never mentioned that to us, so 3 plates later...

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.