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    Sidney Tavern

    4.1 (105 reviews)
    PriceyNew American, Bars
    Closed 5:00 pm - 8:00 PM

    Sidney Tavern Photos

    Business Info

    SIDNEY TAVERN ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Good for groups

    Recommended Reviews - Sidney Tavern

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    Reviews With Photos

    Duck
    Gary H.

    Recently visited Sidney Tavern in East Berlin. This fine dining restaurant is a quaint establishment off of the beaten path. The restaurant is quiet and clean. While our server was friendly, his banter was not genuine. If cocktails are your thing, this may not be the place for you. While we appreciate that they craft their drinks from scratch and without mixers, the drinks just were below average. The appetizers (shrimp cocktail and caesar salad) were good, but not much above average. That said, most of the entrées were excellent. Our party enjoyed bacon-wrapped filet, prime rib, duck and beef short rib. All three were very good. While the prime rib was exactly as ordered (rare), it would have benefited from a more traditional rub (rosemary, thyme, horseradish, etc.). The rub on this prime rub had a strong chili powder taste that just didn't work. Portion sizes were generally very generous and timing of the courses was perfect. Desserts were also very good. However, while the crème brulée had great taste, texture and presentation, the serving size was much too small for the price ($13). Overall, the experience was good and we will return.

    Vera K.

    Wonderful staff that know you by name and remember what you like and don't like. An amazing chef who is always updating the menu with the seasons and what is fresh. I love how each dish can transport me from a memory of dinners with grandparents to a memory of a dinner at a quiet cafe in Paris.

    Amuse Bouche and Blackberry Mojito
    Scott S.

    Great meal at one of our favorite places in Central PA, though Covid has kept us away for awhile. I'm pleased to say we loved everything we had, particularly the warm shrimp salad. The oysters, cocktails, and dessert were also terrific. We'll be back soon.

    Prime rib

    Everything was absolutely fabulous. From the appetizers of oysters to the foie gras, it was just really elegantly done. We finished our meal with the prime rib entrée with the mashed potatoes, which I can't recommend enough. Our server was very thorough and knowledgeable about the menu and coursed it out perfectly. The ambience and the atmosphere of the restaurant are very classy, yet relaxed. I would love to come back for one of their wine dinners. Make sure to end your meal off with one of their coffee liqueurs!

    Spain Wine Dinner
    Mohun K.

    So, after attending two wine dinners (Spain and Loire Valley), I must change my rating from 3 to 4 stars. Why not the full five? Some of the dishes were decent, not great. Still, the dinners are nice enough whereby the food quality and presentation are improved since my original rating 7/8 years ago. I can't comment on the specific entrees and appetizers as they're not regular menu items for the most part. You get the gist through the pics. I've signed up for 3 more wine dinners in 2021.

    Cucumber mint martini

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    1 year ago

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    3 years ago

    Always amazing - we dine at Sidney for most family celebrations and it's been a favorite spot for many years.

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    2 years ago

    What an amazing place! It's a husband and wife combo of unbelievable original food combined with a great ambiance.

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    3 years ago

    Excellent experience from arrival to departure!!!! Above top shelf quality all around in all categories!!!!!

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    New Era Restaurant & Bar - Coleslaw- was not overdone with Mayo. Very Good

    New Era Restaurant & Bar

    4.3(16 reviews)
    3.1 mi

    Came by for dinner on a weekday evening with a pretty large party. I was famished after not eating…read moreall day, and the food definitely hit the spot. Super affordable menu options with some cool specials, but I kept it simple by getting a NY strip. It's not the best steak I've ever eaten, but it was tasty and the sides were good, too.

    My birthday was on a Monday, and my husband wanted to take me out, but I said we had to wait until…read moreTuesday so we could get the Tuesday special at New Era Restaurant. Steak and seafood special for $32.99. You can get your choice of a new york strip or delmonico, along with 2 seafood options.... 2 clusters of crab legs, crab cake, scallops, shrimp, or fish. and 2 sides. I got the new york strip, 2 clusters of crab legs, broiled scallops, baked potato, and corn. I ate the crab legs, scallops, and baked potato... I only ate about 2 strips of my steak, and half my corn and was already full.... took my steak and remainder of my corn home for a second meal... So good! Our server (Carmen)was very attentive but didn't interupt our meal unnecessarily. I appreciate now being hovered over!.. We both had the spiked strawberry lemonade which was very good also. This is the third time we have been to this restaurant. We would be there more if we didn't have a 45 min. drive to get there. They have a nice outside eating/bar area that I would like to try also!

    Photos
    New Era Restaurant & Bar - Inside Dining area with Bar and Pool Table

    Inside Dining area with Bar and Pool Table

    New Era Restaurant & Bar - Italian Sausage and Pasta

    Italian Sausage and Pasta

    New Era Restaurant & Bar - Outside Patio with Bar, Pizza Oven and Fireplace.

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    Outside Patio with Bar, Pizza Oven and Fireplace.

    Rockfish Public House

    Rockfish Public House

    4.3(267 reviews)
    13.4 mi
    $$

    found this establishment on yelp. lived up to reputation of awesome seafood. clean and pleasant…read moreatmosphere. Metered street parking. one downside is that 2 pieces of 1/4 inch toasted sliced bread that we thought were complimentary were actually $2 per plate and our waitress never mentioned that to us, so 3 plates later...

    Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

    Photos
    Rockfish Public House - Bar

    Bar

    Rockfish Public House - HOT LOBSTER ROLL

    HOT LOBSTER ROLL

    Rockfish Public House - Strawberry 75

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    Strawberry 75

    The First Post - Chicken Orecchietti

    The First Post

    4.3(678 reviews)
    17.7 mi
    $$

    I will start with - we have dined here at least a half dozen times and realized i never reviewed…read more This is one of the best restaurants in the York area we have been to. They are a class act! Every staff member we have interacted with have all been professional & friendly. The restaurant has warm inviting decor & we love the bar area. Lots of great choices on the menu & wonderful daily specials. We love this restaurant so much that we hosted a baby shower may of 2026 in one of their upstairs private rooms. The event planner was great to work. She had wonderful suggestions on menu & set up. We chose a brunch buffet & added some of their appetizers & fresh fruit. We had rave reviews from all who attended on the venue, staff & food. We will continue to dine here and would highly recommend the space upstairs for private events. Ample parking - but one suggestion is make a reservation, as they are always busy

    Decided on First Post for standing Friday night dinner with Bestie. This is a site of the…read moreformer Roadhouse restaurant, if you know you know.... We made reservations as we know it gets rather busy. Reservations are highly suggested for Friday / Saturday nights. Large parking area outback the whole is packed full, which is generally a good sign in a restaurant. We arrived and we're promptly seated and our waiter arrived to take our drink order shortly thereafter. I had a desert bloom and Bestie had a sangria, rum punch concoction. Desert bloom was delicious. Nice change for a margarita. For apps, I had the French onion soup, which was absolutely delicious perfectly caramelized, onions, nice baguette plenty of cheese. Topped with a crispy onion broth was flavorful. She had the burrata which was a meal in it of itself came in a large salad plate with dressed leaves and strawberries, and a side of crusty bread. For means I got the cioppino and she had the angel hair with shrimp. The cioppino came with a wonderful large slice of grilled bread with an Uni butter, which was absolutely delicious. The broth of that stew was absolutely AMAZING. So rich and flavorful I could've died on that alone. It was full of seafood..... crab, claws, shrimp mussels, fish it was more than enough for two meals. Crab claws were great. The one thing I didn't like. I expected crab claws, and even muscles in the shell. But the tails on the shrimp is frustrating for me, in any dish like that, but I survived lol. Bestie was smarter than me and asked if the shrimp and her dish came with tails on, they did. She then asked if they would remove the tails which the waiter said yes they would so she requested and they obliged. Even though we were stuffed, we want to try some dessert. She had the dark side of the moon cake, and I had the Greek Panna cotta. Both were absolutely delicious. The cake was rich chocolatey just everything you would expect from an overindulge dessert. The Panna cotta was absolutely the perfect ending to the meal. It was covered with a sour cherries and small almond cookies - wonderful, flavor profile - worked so well together. Service was friendly. Price point was amazing. My meal with a drink before tip was $58. For the quality and amount of food I had and considering the giant bowl of seafood stew it was a great value. First post is on our regular rotation for Friday night dinners I haven't tried their brunch. But if you haven't tried The First Post and are looking for something not necessarily upscale, but also not of the Chili's Applebee's vein, consider giving them a try out in East York.

    Photos
    The First Post - Decor In the beautiful room upstairs (pic from baby shower may 2026)

    Decor In the beautiful room upstairs (pic from baby shower may 2026)

    The First Post - Charred octopus

    Charred octopus

    The First Post - Fireplace

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    Fireplace

    Green Horizon Grill - Boneless wings

    Green Horizon Grill

    3.6(14 reviews)
    4.5 mi

    I recently had a chance to eat at the Green Horizon Grill, an eatery located at the Bridges Golf…read moreClub to the North of Hanover. We were in the main room overlooking the course. We originally planned to eat out on the patio, but the wind that day was very high and it would have been impossible. As it was, later when we did go out on the patio to have a drink, we found ourselves helping out the staff in taking down the umbrella covers so that they wouldn't get completely shredded by the wind. We started off with a mixed drink that my cousin recommended. No idea what it was, but it was somewhat tasty. Not really my kind of thing normally, as I tend to go for whiskey sours (I drink like my grandmother). Looking through the menu, I was tempted by a burger, but then I saw the fish and that it was haddock, and had to go for it. When it came out, I was pleasantly surprised with the dish, and enjoyed it. This is a place where you don't feel like you need to dress up... you can just go, enjoy a nice meal, perhaps hit some balls on the driving range or go for a round of golf, and just enjoy your time instead of having to play froo-froo games with high society clowns.

    Service was so bad I could've made the food faster myself. It's too cold out here I feel like it's…read moreDecember and it's snowing. Way too cold and the seats are so bad you can hear them moving from the parking lot. And the waitress came at least 30 minutes after placing our appetizer and the waitress kept on pressuring me into ordering when I was still thinking. And the waitress also left a golfball in our drink. They should give us complimentary blankets or sweaters so we don't die because of the cold out here. The led lights are trash and not bright enough and not set up correctly. Waitress is so bad at her job. And the waitress looks rushed and stressed but she should at least be nice to everyone. Fr*cking p*nk.

    Photos
    Green Horizon Grill - Strawberry Daiquiri

    Strawberry Daiquiri

    Green Horizon Grill - Flatbread

    Flatbread

    Green Horizon Grill - Grilled cheese

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    Grilled cheese

    Sidney Tavern - newamerican - Updated September 2026

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