We came in on a Sunday morning after church, great food, great service, everyone was super…read morefriendly. The waitress ever brought out little toddler fork for our daughter to eat her breakfast with. The sausage gravy was the best I've ever had! The atmosphere was very homey and we loved all the pictures on the walls. Definitely a family friendly place. We will be back.

In a virtually empty restaurant it shouldn't take 45 minutes to get lunch. There was hairs in my…read moredaughter's sandwich. The food wasn't good. The fries weren't even salted. Our server didn't seem to care and when my daughter said she didn't want a remake of her sandwich you could hear them say just throw that sh!t in the trash. Wouldn't recommend. This happened yesterday we arrived about 11:50 served after 12:45.

Nothing but good things to say about Albana's!! Food was delicious! They always have a packed house…read moreat lunch but service was still great!

Phenomenal greek food and atmosphere and a very friendly staff. Had the gyro and baklava, both made…read moreperfectly. The tzatziki sauce with the warm pita was amazing too.

Great food with reasonable prices. The fajitas were delicious. We also got the tuna tostadas which…read morewere a little spicy for me but my significant other loved them.

We came in for lunch on Sunday after church as we thought their special menu for the Harry Potter…read moreevent was really fun. Upon entering we were hit with what smelled like marijuana and we learned when leaving that there is a hookah lounge beneath this restaurant (extremely unfortunate!) The place has been renovated since the Thai restaurant was here and it was nice and bright and clean looking. There was only another party of 4 there when we entered and then another couple came in after us but it was very empty. We were greeted by a gentleman who brought waters for us and then took our orders. I ordered the Voldemort sandwich and my husband ordered the Potter wrap as well as the BlackBerry lemonade. Both sandwiches came with fries. The sandwiches were good but my husbands wrap was very small and mine was light on meat. The fries were nice and crispy and the blackberry lemonade was delicious. There was light rock music playing softly, ambiance was nice. All in all a good experience aside from the smell which was giving my husband a headache. I would probably return for dinner one night. I was trying to decide between giving this place 3 and 4 stars and opted on 4 because it's new (they have food trucks but the brick and mortar is new) and they're still getting things right and the fact that we came for lunch instead of dinner so the menu was very limited and I felt like maybe I wasn't getting the full experience.

Decided to stop in here for lunch while visiting Culpeper. It is your typical little diner. The…read moremenu was pretty big, and the prices were great. We got a fried bologna sandwich and the burger. Everything was really good. Our waitress was also very friendly and attentive!

This is basically a diner that hasn't changed since the 80s. At least that's how the aesthetic of…read morethe place seemed. I had no idea how long they've been open but they know if it ain't broke, don't fix it. The lady that waited on us was extremely nice, charming, and surprisingly witty. As for the food, it was perfect. Nothing fancy and not trying to be something it's not. Plain classic food that just good for the soul. Prices are fair and location is awesome. Would come again.

Over all one of the best places I have eaten at ever, the service is very good, and the desert are…read morethe best my favorite it the five layer chocolate cake.

Wonderful restaurant where simple dishes are expertly prepared. First attracted by the name - now…read moreall of our out of town guests know about the wonderful restaurant hosted by John and Connie. When we are traveling the NoVA area and people find out we are from Culpeper, invariably they ask if we have eaten at 'Thyme'? Do I have to say more? Atmosphere is charming, service is top notch, and the food is lovingly prepared. If you don't save room for dessert make sure to take some home with you - you will not be disappointed. Thank you John, Connie, and staff for the wonderful experience!

Okay, bestie. If you're even thinking about going here, make that reservation yesterday. It's tiny,…read moreexclusive, and books out months in advance. Totally worth the hype. This isn't your casual night out. It's a full-on food adventure. You walk in and the vibe is already cozy and storybook-like. It's in this adorable little town near Old Rag Mountain (hello, perfect weekend getaway), and the restaurant used to be an actual blacksmith shop. They lean into the theme: your table has your name on it with a tiny anvil, there's a semi-open kitchen and wood-burning hearth, and the whole space feels warm and personal. The stars here are Sarah and Jake, the owners and chefs. They greet you themselves, chat with you like old friends, and then basically feed you a love letter disguised as a tasting menu. The food changes, but here's the vibe: * Little bites to kick things off (think three creative amuses that set the tone). * Dishes that pull from everywhere. One course might be an Asian-inspired dumpling in coconut broth, the next a perfectly refined European ravioli stuffed with fried chicken and veggies. * Wagyu beef cheeks that cook for 18 hours until they practically melt. * Bread service so good you'll be praying they bring more (they do). Every dish is beautifully plated and nothing is heavy or overdone. Everything just hits. Now, the wine pairing. They offer a regular and a reserve tier, and you can do half pours, which I highly recommend if you're driving back (we came from Arlington, about 1.5 hours). The wines themselves are incredible, from European classics to a killer ice wine from Washington State, and they match the food perfectly. A few heads-ups: * There's one seating per night. Everyone dines together, which makes it feel special and communal. * The cost is no joke. For two people with the reserve half pairings and one espresso, we spent around $300 per person. * They charge your card for the reservation ahead of time, then again for the meal and any drinks separately. * Service charge (22%) is already included, and they send you home with a cookie instead of a check (which, honestly, is iconic). We've been wanting to visit for about seven years but always hesitated because of the long drive. This year, we decided to go for it and booked a reservation in March for an October dinner, just to put the demand into perspective. By the end, we were full but not stuffed, a little buzzed, and very, very happy. It's the kind of meal that makes you want to slow down and savor life. Bonus tip: plan a hike or hit a winery while you're out there. Sperryville and the surrounding area are gorgeous. Five stars, no question. If you're celebrating something special or just want to treat yourself to an unforgettable meal, this is the place.

I was lucky enough to return to Three Blacksmiths this year (2025) and am happy to say this…read moreexperience was just as memorable (and delicious!) as our previous visit in February 2024. Everything about this restaurant is so welcoming, from the beautiful dining room to being warmly greeted at the door the moment you walk in. The five courses on the menu are inevitably delicious, even if something doesn't necessarily sound like you would enjoy it on paper, and everything goes together so perfectly. The sunchoke soup was almost everyone's favorite course- the creamy, rich soup went so perfectly with the crisp diced Granny smith apples and the grated black truffle- but there wasn't a bad thing. I highly recommend trying the NA mocktail pairing for one of the most interesting and unique beverage experiences I've had in the DMV. I drink alcohol but have still chosen this both times because it is so much fun and so interesting to see what the kitchen comes up with. Every single mocktail was so creative. If you do opt for wine, I really appreciate that you can get a "short pour" of about half the normal pour- typically wine pairings end up being too much alcohol for me, and this is a great alternative that still lets you enjoy the pairings. It is well worth the extra bit of money to opt for the reserve pairings. We were celebrating two milestone birthdays, and the entire Three Blacksmiths team really made it feel like the special occasion it was. At the end of the meal, both of our guests were presented with a signed menu that came with a personalized handwritten note. I have seen signed menus before but never with such a special and personal touch. Genuinely one of my favorite restaurants anywhere and so worth the six month wait from when you book your table!

Amazing bakery serving lots of options. Gentleman behind counter was so kind and explained…read moreeverything and answered about all the baked goods. Priced extremely reasonable. It smells amazing in there. Could stay there for hours just to try it all. Definitely recommend.

This small bakery is full of delicious baked goods. It's like going to a candy shop without knowing…read morewhat to get. Every time we come to town we definitely have to buy some for breakfast and then we bring some back home to Jerzey.

Dined outside at the Pub. Drinks were excellent, professionally made by the owner…read more The hamburgers not so much. Great in quantity but rather lacking seasoning. As to ambiance, it was beautiful and while certainly not their fault, some knucklehead had to start firing his AR-15 or whatever. It was loud and obnoxious but was on his property so....

My dad had an Angus burger grilled to perfection with a mountain of onion rings, and I do mean a…read moremountain! The portions of both our entrees were magnificent. I had a turkey/bacon club and brought half home for lunch tomorrow. The restaurant was almost all ours except for a couple talking to the bartender who made a roaring, welcomed fire in the stone fireplace. Sunday evenings are much quieter at the Inn, so it gave us a nice environment to catch up.