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    Piedmont Steak House

    3.8 (234 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    Piedmont Steak House Photos

    Business Info

    PIEDMONT STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Dogs allowed

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    a plate of spaghetti with meat and vegetables
    Jordan B.

    This is such a cool space, but a few challenges with the ambiance. Downstairs feels a little more like a sports bar with the bar being to focus as you walk in. As you go upstairs, it feels like you're entering into a new place. It's a more elegant vibe upstairs. It's an old brick building which doesn't lend itself well to acoustics. We went with a group with 9 and it was a challenge to communicate from one end to the other. Steaks were pretty good. Temperature being an issue on a few. I tried the steak pasta because it seemed different and nothing like I'd had before. First it was the largest serving ever! It was good but I don't think I'd order it again. The desserts were pretty spectacular!

    Check out this fish sandwich!!!

    I have eaten at Piedmont Steakhouse several times and have always gotten very good food. I have had the scallops with risotto! The scallops were cooked to perfection! I also love the fish sandwich! Honestly the best fish sandwich I have ever had. And the service, so friendly! My only complaint is that I have never seen a ghost! I hear, there are ghost.

    The $8 side of mushrooms.
    Matthew B.

    I was extremely disappointed in my meal this evening. I ordered the $50 bone in ribeye medium rare. It arrived at the table well done. I ordered the $8 side of mushrooms that I assumed would be shareable. This is what I was given. It's fine that it wasn't big enough to share because that was my assumption but this is the extremely small portion even for one. Also I was not even halfway through my steak and the waitress brought the check to the table and asked if i needed a box...as I was chewing. For the inconvenience she removed a glass of wine that the person I was dining with had but not my cocktail. I was the one who got the unsatisfactory meal! We We were given a 10% discount.... $12 on a $127 bill. So basically I got a $6 discount on my portion of the meal. We won't be back.

    steak, mashed potatoes and green beans
    Larry W.

    I have wanted to come here for years after reading the great reviews ans even getting a great review from my daughter when I gave her a gift certificate to eat here. Yesterday I had an opportunity when my sister was in town yesterday. When we entered we weren't greeted so we just sat down at a table. It took 5 minutes or so to have the one waiter finally stop by for the drink order and dropped off menus. I couldn't love or hate the ambience, the historic inside was beautifully restored, actually gorgeous. Except the 10"x10" modern tile foor, it was like modern shiney wheels on an old classic car. I know, I'm being overly picky, but details matter when you restore something historic. My sister ordered the cream of chicken soup, she loved ot a nd I tried a small bite as well and it was good, but needed salt and pepper. We both ordered th 6 oz filet, her's with green beans and mashed potatoes and mine with green beans and sweet potato fries, I ordered mine rare, it was seared way too hot to the point it burnt the outside making a hard crust to cut through and for a filet there's no fat to compensate with a burnt dry crust. Steaks should be seared, not charred. The filet itself was just not a high quality or even good piece of meat. Maybe I just had a bad steak on that day is what I was thinking and ate it like a rabid dog I was so hungry, no time to send it back. The balsamic reduction was a nice touch to an otherwise under whelming burnt steak. My sister ordered hers medium, it was nicely seared and cooked properly. She din't yhave the burnt crust, but the steak was touch to cut through with a steak knife. She said it was underwhelming as well, but liked the balsamice reduction. Neither of us cared for the garlick green beans, although they were perfectly cooked, they had no flavor even after adding salt and pepper. The mashed potaroes and sweet potato frees were very good. Our waiter was very friendly and as attentive as he could be considering he was the only server for the whole dining room. The price point for a steak and 2 sides lunch was $19 was a fantastic price, especially if the steaks were a little better quality. Maybe we had an of day, who knows? Give them a try and see how you like it, while also supporting a local business.

    My girls 17th Birthday! No place better to spend it!

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    9 days ago

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    1 year ago

    The food was very good. Our server was nice. The space was showed some nice character.

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    2 years ago

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    8 months ago

    A little pricey, but worth it. Always great service, and good food. Love the scallops.

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    9 months ago

    Amazing steaks. They use dry aged prime beef. A bit pricy but you definitely get what you pay for and that's a good thing !

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    1 year ago

    The Bison filet was the bomb. Amazing taste with great mashed potatoes and green beans. Top notch Malbec also. Service wa excellent.

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    2 years ago

    Awesome! Been here twice and got steak both times -- NY Strip them Ribeye. Both perfectly cooked. Cool atmosphere as well and good service.

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    Page 1 of 6

    Ask the Community - Piedmont Steak House

    Grass Rootes

    Grass Rootes

    3.8
    (220 reviews)
    0.0 mi
    $$

    My daughter and her dad, and I, ate an early dinner at Grass Rootes Saturday afternoon…read more We were seated quickly and with a smile. Appetizer: lamb lollipops (3), delicious. Very tender. Entrees: daughter-bacon cheeseburger w/fries. Her dad- 1 lb of Cajun Shrimp. Me. Southwest Salad with a big Salmon added for extra $10. It was worth it and we all agreed, I scored the best dish at the table. It was delicious! (Said everyone). The waitresses were very attentive. So much so, we had 3 different waitresses asking for our order once already ordered. 3 waitresses asking do we need anything else. 3 waitresses asking if we're good. After we paid, another waitress came over and asked us if we were ready to pay. We dismissed the confusion and waved off all the drama but really, though, every waitress who addressed us everytime, was a Lot, all of those women, everytime, had smiles on their faces and were happy that we were good to go. We did enjoy our time there. Food was great.

    We are new to Culpeper and decided to check out Grass Rootes for Sunday brunch. It was a nice, cozy…read morespot for a rainy day. Zack and Marissa were so kind and welcoming and provided such attentive service! We enjoyed the delicious fried chicken & egg biscuit sandwich and veggie omelette. The French bubbly they have by the glass was so good, too! We can't wait to come back to try dinner and also check out live music in their basement pub.

    Photos
    Photo of their name
    Photo of their name
    Whipped feta! Oh my! So delicious
    Whipped feta! Oh my! So delicious
    Front shot of Grass Rootes in the old Yowell Hardware building in Culpeper, VA

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    Front shot of Grass Rootes in the old Yowell Hardware building in Culpeper, VA
    Grill 309

    Grill 309

    4.1
    (472 reviews)
    0.2 mi
    $$

    We've dined in a few times, ordered out a few times. The food is good, you get a decent amount for…read morethe price. The service has always been really great and ordering over the phone has always been really easy and great as well! P.s. I'm glad you all finally replaced the dead trees around the patio! Looks much nicer!

    Food, delicious. Ambiance, nice. Service, disappointing…read more I went with friends for dinner and walking in I was delightfully surprised. I liked the look and feel of the place. I had the Cobb salad and it was tasty and huge. Friends had the patty melt, the gyro feta burger, and a build your own burger. Everything was very tasty and portions were not to big but not to small. My disappointment is with the server. She set the menus down and then immediately asked if we were ready to order. Umm, no. She said she'd give us a couple minutes to look them over and then disappeared for 10. We had to ask another server to take our drink order and then she finally showed up. When the food came out, it came out one dish at a time. Why? We were sitting at a four top table, right in front of the bar, plenary of room to maneuver. However, she always brought the food to one side of the table and then stretched across two of us to give the food to the other side of the table. Why? Take four extra steps and set the food down right in front of the people and not across people. I'd go back but would be very careful of who my server was.

    Photos
    Main eating
    Main eating
    Wings
    Wings
    Exterior Signage

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    Exterior Signage
    4 C's Restaurant

    4 C's Restaurant

    4.0
    (54 reviews)
    0.1 mi
    $

    Stopped in to the 4C's for breakfast. After looking over the menu, I ordered the Sausage Gravy &…read moreBiscuits, with two eggs over easy, corned beef hash, and hash browns, plus coffee and water. Food came out in short order. The Sausage gravy was a white, almost flavorless gravy. You could see bits of sausage in the gravy, but it sure did not taste like anything. It was very underseasoned. I added salt, pepper, and hot sauce to impart some flavor to it. The eggs, corned beef hash, and hashbrowns were cooked properly. The corned beef hash is of the canned variety, but it was crisped up nicely. And the hash browns were crispy. I added a bit of salt and pepper to the eggs and hash browns, and hot sauce on the corned beef hash. If I had not tried the Sausage gravy and biscuits - this would have been a 4 or 5 star review. My server asked me during checkout how everything was. I articulated my experience with the Sausage gravy. Service was good. Paid with Apple Pay. #4CsRestaurant

    This place is wonderful! The Peruvian food was better than anticipated, especially since we don't…read moreregularly eat Peruvian cuisine. Our server, Luis, was super polite. He even explained the name of 4c's, including his own take on the name! We look forward to returning to this immaculate, family owned restaurant & encourage everyone else to do the same!

    Photos
    4 C's Restaurant
    I don't know what they put in these but they tasted like nothing but coconut oil
    I don't know what they put in these but they tasted like nothing but coconut oil
    4 C's Restaurant

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    Peppers Grill

    Peppers Grill

    3.0
    (44 reviews)
    1.8 mi

    Peppers is directly Connected to Days Inn AKA Belmont by Windham, Etc, Etc…read more -Had I only eaten there the first night, I'd review with a 1 star. We ordered House made crab dip. I already knew. Come on. But..ok. House made crab dip it is. It was like orange yogurt on a plate with hard, crunchy Pita bread for dipping. There was no crab visible or crab flavor at all. And as stated the "Pita bread" was hard. -went to the breakfast buffet in the morning, (free as its a partnership with the hotel) It was eh. Even though im not a fan of sausage gravy i did put a little on my biscuit. Its the sausage gravy that has miniscule sausage bits in it but doesn't smell or taste like sausage. Bacon was ok I guess. Im picky with breakfast. I love making my own. Anyway.. - That night coming back from events, We stopped in again for mozzarella sticks and chicken wings. These were good and a plentiful amount. Not 4 for $8 like most places.more like 7 or 8 for $12 which i feel is better. At least you're full. We noticed there was a buffet open! I asked about it. One time Salad bowl (not per pound) was $2.99 Wish I saw that before I got the mozzarella sticks! And a back room party with full on buffet and music I could hear in my room on the hill until 11pm. I didn't mind that at all. Because once the music went quiet, I could hear the butt smacks in my next door rooms.:( so where I would have given a 1 star the first night, I will give a 2.8 overall. We'll call it a 3. A LOT of locals come to have a good time and book rooms for party's and lots of buffets. Everyone seemed happy. Waitresses were nice.. we agreed to come back and put an extra effort into exploring all their options. (I didn't see peppers anywhere so not sure what the name is all about)

    Bare bones decor with solid southern cuisine staples. The food was good and hot. The ice cream…read moremachine operable and serving up sweet vanilla goodness. Hubby said that the sweet tea (Arnold Palmer) was perfect, can't be beat. The price for a lunch buffet, very pocket friendly. Even close to the closing the staff was accommodating and hospitable.

    Photos
    Cold breakfast buffet and a hot one in the adjoining room
    Cold breakfast buffet and a hot one in the adjoining room
    Hard pita chips. Pass!
    Hard pita chips. Pass!
    The communion rail

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    The communion rail

    Piedmont Steak House - steak - Updated August 2026

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