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    Piedmont Steak House

    3.8 (234 reviews)
    Closed • 5:00 pm - 9:00 PM
    Updated 1 month ago

    Piedmont Steak House Photos

    Business Info

    PIEDMONT STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Piedmont Steak House

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    a plate of spaghetti with meat and vegetables
    Jordan B.

    This is such a cool space, but a few challenges with the ambiance. Downstairs feels a little more like a sports bar with the bar being to focus as you walk in. As you go upstairs, it feels like you're entering into a new place. It's a more elegant vibe upstairs. It's an old brick building which doesn't lend itself well to acoustics. We went with a group with 9 and it was a challenge to communicate from one end to the other. Steaks were pretty good. Temperature being an issue on a few. I tried the steak pasta because it seemed different and nothing like I'd had before. First it was the largest serving ever! It was good but I don't think I'd order it again. The desserts were pretty spectacular!

    Check out this fish sandwich!!!

    I have eaten at Piedmont Steakhouse several times and have always gotten very good food. I have had the scallops with risotto! The scallops were cooked to perfection! I also love the fish sandwich! Honestly the best fish sandwich I have ever had. And the service, so friendly! My only complaint is that I have never seen a ghost! I hear, there are ghost.

    The $8 side of mushrooms.
    Matthew B.

    I was extremely disappointed in my meal this evening. I ordered the $50 bone in ribeye medium rare. It arrived at the table well done. I ordered the $8 side of mushrooms that I assumed would be shareable. This is what I was given. It's fine that it wasn't big enough to share because that was my assumption but this is the extremely small portion even for one. Also I was not even halfway through my steak and the waitress brought the check to the table and asked if i needed a box...as I was chewing. For the inconvenience she removed a glass of wine that the person I was dining with had but not my cocktail. I was the one who got the unsatisfactory meal! We We were given a 10% discount.... $12 on a $127 bill. So basically I got a $6 discount on my portion of the meal. We won't be back.

    steak, mashed potatoes and green beans
    Larry W.

    I have wanted to come here for years after reading the great reviews ans even getting a great review from my daughter when I gave her a gift certificate to eat here. Yesterday I had an opportunity when my sister was in town yesterday. When we entered we weren't greeted so we just sat down at a table. It took 5 minutes or so to have the one waiter finally stop by for the drink order and dropped off menus. I couldn't love or hate the ambience, the historic inside was beautifully restored, actually gorgeous. Except the 10"x10" modern tile foor, it was like modern shiney wheels on an old classic car. I know, I'm being overly picky, but details matter when you restore something historic. My sister ordered the cream of chicken soup, she loved ot a nd I tried a small bite as well and it was good, but needed salt and pepper. We both ordered th 6 oz filet, her's with green beans and mashed potatoes and mine with green beans and sweet potato fries, I ordered mine rare, it was seared way too hot to the point it burnt the outside making a hard crust to cut through and for a filet there's no fat to compensate with a burnt dry crust. Steaks should be seared, not charred. The filet itself was just not a high quality or even good piece of meat. Maybe I just had a bad steak on that day is what I was thinking and ate it like a rabid dog I was so hungry, no time to send it back. The balsamic reduction was a nice touch to an otherwise under whelming burnt steak. My sister ordered hers medium, it was nicely seared and cooked properly. She din't yhave the burnt crust, but the steak was touch to cut through with a steak knife. She said it was underwhelming as well, but liked the balsamice reduction. Neither of us cared for the garlick green beans, although they were perfectly cooked, they had no flavor even after adding salt and pepper. The mashed potaroes and sweet potato frees were very good. Our waiter was very friendly and as attentive as he could be considering he was the only server for the whole dining room. The price point for a steak and 2 sides lunch was $19 was a fantastic price, especially if the steaks were a little better quality. Maybe we had an of day, who knows? Give them a try and see how you like it, while also supporting a local business.

    My girls 17th Birthday! No place better to spend it!

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    1 year ago

    The food was very good. Our server was nice. The space was showed some nice character.

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    2 years ago

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    10 months ago

    A little pricey, but worth it. Always great service, and good food. Love the scallops.

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    3 years ago

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    11 months ago

    Amazing steaks. They use dry aged prime beef. A bit pricy but you definitely get what you pay for and that's a good thing !

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    1 year ago

    The Bison filet was the bomb. Amazing taste with great mashed potatoes and green beans. Top notch Malbec also. Service wa excellent.

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    Ask the Community - Piedmont Steak House

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    Piedmont Steak House - steak - Updated September 2026

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