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    Green River BBQ

    3.8 (221 reviews)
    ModerateBarbeque
    Open 11:00 am - 8:00 pm

    Green River BBQ Photos

    Business Info

    GREEN RIVER BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Green River BBQ

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    Inside of my BBQ Melt
    Jim B.

    My wife and I finally went to our niece's wedding in the Asheville, NC area which was postponed last year due to the flooding from Hurricane Helene. We were headed to the Greenville Spartanburg airport afterwards, when we decided to stop somewhere and eat on the way. We had plenty of time, since we were going to be at the airport about 6 hours early due to a brunch being cancelled in Weaverville due to an accident involving another family member. The first sign we saw that interested us was for two places in Saluda, North Carolina. We decided to exit and take a chance. It was a good choice. After a short 1.5 mile drive in the beautiful countryside, we arrived in the tiny village of Saluda. It was really a quaint and scenic place. We drove past our restaurant choice, but saw no parking. We kept following signs to a parking lot, but suddenly the road we needed to turn on was closed for construction. I kept going to find a place to make a u-turn, when we suddenly saw Green River BBQ and pulled right into the parking lot. We opted to eat inside. At first we, being from San Antonio, were concerned that the dining room wasn't airconditioned. Believe me, it didn't need it! A very friendly server named Joey came to us right away, seated us, and took drink orders. When he brought our drinks we ordered our meals. My wife had a sliced brisket sandwich with fries and coleslaw. I ordered the BBQ Melt (Smoked pork on a king's Hawaiian bun with melted cheddar cheese & Duke's mayonnaise & smothered with caramelized onions.) Without knowing what it was, I substituted tomato pie for my fries. The food was all excellent. My sandwich was so big and loaded with pork that I couldn't eat the last fourth of it. I didn't want to be stuffed on a flying day. The pork was better than any pork I have been served in Texas. They really know how to cook it in the Carolinas. The coleslaw was rich and creamy. I really liked it. The tomato pie is a hard one to describe. The best I can do is to say that it is like the squash casserole we get in Texas, but replace the squash with fresh tomatoes. It was cheesy, gooey, and had a super great tomato taste. The service here was great. I watched as about 6 staffers were setting up for a big family group that came in after us. They worked like a finely orchestrated marching band. All I can say is this: Skip all those other chains that are along Interstate 26 and go to Green River BBQ!

    Pulled Pork Mac n Cheese.
    Randy M.

    Olive Garden uses the motto "When you're here, you're family," and for the most part, this is true. When you go there, you are part of their dysfunctional, sometimes incestuous, sometimes violence-prone family, - not to mention Olive Garden's bland, overpriced food. But what to do if you want to have a good meal, at a reasonable price, in a warm, welcoming environment that really DOES feel like family? That's where Green River BBQ comes in. Established in 1999, Green River has long been a community staple, and under the recent ownership of Thomas and Brianna Haas, has been serving up some of the best BBQ in the four-county area. How good? Sauces are not needed for either flavor or flavor enhancement. I highly recommend trying the shredded pork or lean brisket sandwiches without condiments - just a bite first, and I think you'll agree. The thick hickory smokiness combined with the perfect tenderness of the meat make for a perfect course. But if you must add condiments, all the sauces are made in-house, and are absolutely delicious. I recommend just a touch of the mustard sauce, along with the house coleslaw, with the previously mentioned pulled pork sandwich. Fantastic! The side-dishes should also be mentioned and given high praise. Their Mac 'n' Cheese is arguably the very best I've ever had, but quite frankly, with any of the sides you can't go wrong. They are all excellent. While the food is the first and foremost reason to patronize this establishment, the owners, Thomas and Brianna, have created a warm, welcoming environment for both customers and their employees. Green River BBQ is a family-friendly eatery. There are accommodations for the munchkins in your life - and that means more than just a high-chair or two: outside there's colored chalk given out with the encouragement to decorate the outside dining ground, as well as coloring placemats. The kid's menu contains items that most children actually want (no kid is going to eat ten pounds of baby back ribs or burnt ends). Grownups of all ages are given no less consideration. From the moment the hostess seats you, the food runners bring your meal, or your server presenting the final bill (be sure to tip them generously - they more than earn it), you'll feel as if you're dining at a beloved cousin's home during a family reunion. So, are there any negatives? Yes. Just one: parking. Parking any vehicle outside of a motorcycle in Saluda is a challenge, due to the limitations of space on the Main Street, and Green River BBQ is no exception. That's the bad news. The good news is that there is public parking located just a few blocks away. So, you may have to walk a short distance, but the food is worth it. So, so worth it. So, to sum up: Green River BBQ is some of the best, down-home, American BBQ you'll find in the area. Give them a try; they'll win you over!

    A sign @ Green River Bar-B-Que.
    Tim C.

    The service was amazing! The food was second to none with generous portion sizes. I appreciated the dog friendly atmosphere. They even provided a bowl of water for our furry friend Maverick! It's a must go to place if you are ever in the area. You will not regret the visit.

    Follow up the bone, barbecue ribs, home fried potato chips, and onion straws! Couple of hush puppies in there too

    Hoping for some good Carolina barbecue as we are traveling south. The ribs were fall off the bone, some of the best I've ever had. So many side choices to choose from. And even though we didn't have room for it, we ordered the banana pudding. Three flavors of barbecue sauce, none of them hit a home run with either of us, but other than that, great barbecue. And besides, who needs sauce! Super friendly service. Too. Excellent atmosphere, inside eating and outside under the patio.

    Brisket, hush puppies, Mac n cheese, tomato pie.
    Jen D.

    Mom (vegetarian) and I visited on a Saturday , we got there when it opened. They have a parking lot but it fills up quickly. We opted to sit outside because of the weather. We've been long time fans so I was eager to see if anything changed under new ownership. Our waitress was very friendly and attentive but did not hover. Mom and I split the corn nuggets because nobody else does them like they do. YUM Mom got the veggie plate with 2 servings of tomato pie (yes it's that good), a side salad and onion strings. I got the brisket plate with Mac and cheese and tomato pie (to take to hubby). Both are also served with delicious hush puppies. Soft center, crispy outside, not greasy. Everything was amazing and tasted as good as we remembered. Glad to see that they stuck with the fantastic recipes.

    Smoked turkey, tomato pie, and macaroni. Everything was delicious!

    Great food and service! Enjoyed setting outside and enjoying the beautiful weather. Indoor dining also available.

    Sausage dip and chips
    Elizabeth P.

    A hidden gem! So glad we found this place, located only a few miles off the interstate, and an easy drive through a nice downtown area. The waitstaff were super friendly and polite, and had wonderful recommendations on what to pick. The tea was perfect, and the food was incredible. We took most of it home for dinner that evening. The bbq sauces were perfect accents to the meats. Don't sleep on dessert here! The banana pudding was to die for! Already planning our next camping trip just to come back here again.

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    8 years ago

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    8 years ago

    This place has been fantastic for years! The famous mustard sauce, WoW! Pulled pork, brisket, homemade chips !!

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    7 years ago

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    8 years ago

    Pulled pork, chicken tenders, brisket......delicious. The Mac and cheese is very good and you must try the baked potato, potato salad

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    12 years ago

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    6 years ago

    Excellent food. Great service. Lots of choices on tap. The outdoor seating is wonderful on a beautiful fall day! Will be back!

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    10 years ago

    BBQ is delicious & the sides are out of this world. The tomato pie is must. Love the atmosphere & the friendly waitstaff.

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    6 years ago

    Such a great meal on the patio! My party had ribs, pulled pork and some fantastic sides. All delicious!!!

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    7 years ago

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    7 years ago

    Very little quality control. Waitress was clueless about sanitary. Manager unresponsive. BBQ chicken was old and inedible.

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    9 years ago

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    9 years ago

    Delicious Barbecue, cold beer, friendly and cheerful service. A favorite lunch destination when out motorcycle riding.

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    14 years ago

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    Page 4 of 6

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    Southside Smokehouse & Grille - Southside Smokehouse & Grill

    Southside Smokehouse & Grille

    4.2(163 reviews)
    10.7 mi
    $$

    Small towns are usually pretty limited on options when it comes to food. But this is one of those…read moreplaces that you can't even find in a big city. Huge variety from rabbit to alligator and everything in between.This restaurant can easily be a staple with awesome rotating menus and classic southern barbecue. Everything came out perfectly and everyone was impressed with the meal. The waitress was so nice, especially with a big group that was a little indecisive at the end of the night. It felt welcoming, and not just because the classic bbq shop decor, and tucked away feeling inside the building. I will absolutely be coming back when I'm in town again and look forward to trying it again.

    Cuisine: 7 Service: 7…read moreDecor: 6 Value: 7 Overall: 7 Found this interesting restaurant on Yelp. Did some research and decided to give it a try. Four of us came on a sunny day for lunch hoping to find some good quality southern cooking. We really enjoyed our appetizers, which included the plump Fried Soft Shell Crabs, Spring Salad (w/ fresh SC strawberries), and Fried Mushrooms. The entrees were somewhat less satisfactory. Nothing really bad in any way, but did not compared to their initial offerings. The full rack of Smoked Ribs were a little dry, while the Shrimp & Grits needed more flavor. All in all, a pretty good meal and I would certainly come back when back in Landrum again. Hopefully I get to try some of the unique dishes that they offer, but weren't available that day.

    Photos
    Southside Smokehouse & Grille
    Southside Smokehouse & Grille - Full rack of Smoke Ribs

    Full rack of Smoke Ribs

    Southside Smokehouse & Grille - Spring Salad

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    Spring Salad

    Flat Rock Wood Room - A side view of the Flat Rock Panino

    Flat Rock Wood Room

    3.9(696 reviews)
    6.8 mi
    $$

    We were really pleased with our experience. The wait was very short, and we were seated on the…read moreporch outside. The weather was great and it wasn't noisy, but the flies were a problem. I'm not sure the restaurant could help much with that though. Our waitress was super fast, attentive, and friendly. We had a TON of questions about the menu, and she was patient and friendly while answering them. Our food came out impressively fast and she made sure we had drinks filled. We ordered the cheesy bacon grit balls, and my fiance was a little nervous since he's not a fan of grits. They were absolutely fantastic, and we both liked them! Them! They had a rich cheesy flavor with very slight hint of bacon. They were smooth and creamy and deep fried to perfection. The glaze on top was a great touch as well to cut some of the richness. David ordered the Flat Rock Panino, and he was really pleased with the flavors. For me personally, I thought the pizza shell they used to form the sandwich was pretty hard, almost cracker-like. Not seem to mind though. The chips that came with it were unimpressive and not super crisp. We were really disappointed because we wanted to try their signature Burger, but it was not available that night. I ordered their special of the brisket ends. They were fantastic. The sauce was great, and they truly melted in my mouth. They were so tender! I thought the onion straws were great as well. I was a little disappointed with the corn because it wasn't what I was expecting. I'm not a huge fan of peppers, and that was the predominant flavor since it had red and green peppers mixed in it. The cornbread was good, but it was much closer to a cake texture. Overall, I think we would definitely go back! It was a fun atmosphere with friendly people and food that left us smiling and full.

    Ordered a medium burger w/ cheese was extra $ w/ the $4.00 pop…read more Burger came out well done and dry Definitely not what I expected ,I wanted a big juicy bbq burger,Not sure about their bbq or their wood fired pizza. Can't recommend the burger

    Photos
    Flat Rock Wood Room - Cabinet of spices

    Cabinet of spices

    Flat Rock Wood Room - This is what Flat Rock Salad is suppose to look like. Wish I had taken a picture of what I was served. Nothing close to this!

    This is what Flat Rock Salad is suppose to look like. Wish I had taken a picture of what I was served. Nothing close to this!

    Flat Rock Wood Room - Inside view

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    Inside view

    The Smokin Pig - Brisket and chicken

    The Smokin Pig

    4.6(496 reviews)
    49.2 mi
    $$

    If you're looking for the BBQ dive style restaurant shack then this is your place. Walking up I…read morecould tell this was going to be a fun place but it also had amazing BBQ. There is so much space in the front with cornhole boards or just to hang out. When we walked In I could tell this was going to be amazing BBQ. Writing on the walls and chairs, menus board hanging on the wall and daily specials written on chalk boards. Or orders were quickly taken by a very efficient hostess the. We grabbed a seat. I ordered brisket and pork with collards and cobbler. My wife ordered the same with the grits and my son had the side of Mac and cheese with his brisket. The brisket slices were think and it was really well cooked. The pork was awesome but the sides were out of this world. Every single one of them was perfect. There were four BBQ sauces to choose from, Eastern NC style, hot, mild and mustard. I am not a huge fan of mustard BBQ (I'm from NC, IYKYK) but I'll say this was the best I had. The hot was my favorite and it had just the right amount of heat. For those that may be concerned about the description of the writing on the walls and divey spot don't be. The place was clean and very nice. The health rating was great and it was a really nice place.

    The manager Morris was so great! My sister has many food allergies. This has presented numerous…read moreproblems at various restaurants. On More than one occasion we went to three restaurants until she was able to eat breakfast. One a few occasions the managers were nasty and one just refused her service because they would not accommodate someone with allergies. But Morris at the Smokin'' Pig was incredibly understanding and made our dining experience fun and easy!! This restaurant is a "must go to restaurant!" The food is delicious!! Mouth watering good!!!

    Photos
    The Smokin Pig - Area waiting for order and can see menu.

    Area waiting for order and can see menu.

    The Smokin Pig - Cobbler with ice cream

    Cobbler with ice cream

    The Smokin Pig - Outside

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    Outside

    Green River BBQ - bbq - Updated September 2026

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