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    Green’s Bar & Grill

    3.9 (43 reviews)
    Closed 4:00 pm - 10:00 PM

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    Steak bites
    Lauren D.

    Tonight was our first and only night staying in Fairbanks and I am so happy I saw this place when looking for a restaurant. 6 of us went in and a waitress said she could seat us if we didn't mind waiting, which we were grateful for because it was just amazing! For appetizers we got 2 plates of the garlic shrimp and the pesto flatbread. Everyone who eats shrimp enjoyed it so much and the butter sauce was the best thing ever. The flatbread was crunchy and flavorful. Entrees were Salmon, halibut x2, chicken parm, Alfredo with the crusted chicken, and steak bites. All the dishes were seasoned perfectly, cooked to perfection, great temp, and just made the overall experience with each bite! The Alfredo sauce was the best thing ever and the gravy with the steak bites was so rich with flavor. Those who got drinks also enjoyed them! My hubby really loved the bandon dunes martini (I took a sip and it was dessert in a glass lol) If I could give more than 5 stars I would! It was such a flavorful and wonderful experience at Greens. Definitely will recommend to anyone I know traveling to FBs to come here because I know us Arizonans will be back lol

    Stephanie M.

    Came at 4pm on a Monday and no one seemed to want to serve me after telling me to sit at the bar. An off duty waitress, Bobbie, was nice and asked if "I was the to go order" after I sat there for several minutes. I said no- I just wanted a drink and a meal. Bobbie was polite, but after 10 minutes of the bartender and the manager with his computer talking and acting like I wasn't there I left. Keep treating customers like that and you won't stay open long, Greens. I was told this was the next best thing to Lavelles and would disagree. Save yourself the drive.

    menu
    Meya B.

    I wish wish wish Yelp had half stars ! I'd most likely give a 3.5. The place itself is pretty small but we were seating quickly and didn't even have a reservation! The hostess and server we had were also both very polite. Our server was new but she did a great job and was very personable. It's only 3.5 because it really is pricey for some of the eh things. I was conflicted because the entrees were AMAZING, clearly well seasoned and just cooked right. However all the sides were boarder line inedible or just not tasty at all. Seems like stuff fluctuated in taste but overall compared to some of the other places, I'd definitely recommend coming for at least a nice burger or steak no sides.

    Interior
    Tracy D.

    Very good, modern, great service, upscale for Fairbanks! Nice view of golf course. Nice deck.

    Flat Bread Gorgonzola
    Emily F.

    This spot offers beautiful views of the golf course and has a spacious, open feel. We started with the Gorgonzola Flatbread and absolutely loved it. The entrees were generously portioned and satisfying. When we visited, the restaurant wasn't crowded, but the service was a bit slow and the staff could have been more attentive. Overall, a solid experience with great food and a relaxing atmosphere.

    Ribeye dinner
    Taylor N.

    Clean restaurant and super cute artwork hung up. I tried my friends burger and bomb ass French fries that she ordered which was way 1000x better than my steak dinner. My steak was cooked perfectly but they need to seriously consider seasoning it better. The mashed potatoes seemed like box mashed potatoes, which was also disappointing. I would have hoped to of had home made chunky mashed potatoes. The veggies were ok, too many mushrooms in my opinion and not seasoned super well.

    Ted J.

    This Chef or Chefs know how to make amazing food. The steak with BlueCheese is my go to steak and I have not had anything bad to eat. I have went over 10 times and it's always filling and worth it.

    Coconut Fried Shrimp with Mango Sauce $14
    Alana C.

    This is the golf course restaurant, previously known as "The Edge" and "Frostbite on the Loop". The new building looks impressive from the outside. Ambiance inside feels clean, but kind of sterile. We arrived at 6pm to meet with a group of pals. As we all began chatting, you realize that the acoustics in the restaurant made it rather difficult to talk without raising your voice. Oddly loud but there wasn't music being played. All the wines, regardless of type/price, are served in universal wine glasses. They are small, durable, but thicker, which picky wine drinkers may not prefer. We ordered lots of different dishes but the star item was the appetizers. The scallops were very large and succulent but the purée underneath them was quite bland. The shrimp were also large, with crispy breading and mango sauce was delicious. The halibut on my entree was tiny in size. The fish over-cooked and under-seasoned. The 2 spears of asparagus on the plate were cooked perfectly however. I wish I'd had more of those. The chicken parmesan was sad, with water pooling under the pasta. I felt embarrassed that my restaurant manager and food enthusiast friend was served it. For dessert, the almond tart was dry, and the brownie was rock hard, no one was dazzled. Overall the expense was overwhelmingly not worth the quality and taste of the food. They also do not offer draft beers -- ouch! Conclusion: Fairbanks lacks quality restaurants, and this place has the potential to fill that void. We will be back in the summer perhaps, to try a cold beer on the deck. Hopefully their issues (growing pains?) will be sorted out by then.

    Blueberry cheesecake

    Came here for our Anniversary dinner, was very good. We had scallops and bruschetta for an appetizer and steak and seafood scampi for dinner. We also had a chocolate brownie for dessert and some blueberry cheesecake which was phenomenal. The food was very tasty and we even had leftovers to enjoy for tomorrow. The restaurant itself was very clean and our server was amazing. Totally recommend. The portions were really good and made the price worth it. My seafood scampi had plenty of salmon, halibut, shrimp, muscles, and clams in it. Delicious

    Halibut

    Located on the golf course, great food in a beautiful building. They are open year round and in the summer their deck is open. I believe there is a space for larger parties to reserve. Reservations are highly recommended. They do have a small bar area as well.

    Menus
    Ralph D.

    Had the salad and RIBEYE! And they were perfect. The staff are super nice too! A large selection of drinks and beer. A great view of the golf course doesn't hurt a thing either.

    Seared Scallops (2 of 4)

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    6 months ago

    Got the ribeye and it was so delicious, service was great as well. Nice clean restaurant to bring the family to

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    2 years ago

    Great food. We prefer to stick to the steaks, but the pasta wasn't bad-just wasn't the star or the show. Scallops appetizer is phenomenal.

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    The Library Bar & Bites

    The Library Bar & Bites

    3.7
    (71 reviews)
    3.8 mi

    The staff were attentive, the atmosphere "big city modern", and the food was all very fresh and…read moredelicious. It's one of the few locales that offers this type of dining experience in the downtown area so be sure to get a reservation (at least that was our experience on Sept weekends).

    This would have been a five star experience for us had our first two course no been overcooked. We…read morereally liked it in here...great design and atmosphere and lots of good options for vegetarians. We came in after a recommendation from our tour director who knew we liked whiskey and that the Library had a peated whiskey brewed by a distiller from another city we had just been in. We had our shot of peated whiskey as promised and dug it. We were seated at the bar as the place was packed and we didn't have a reservation. We were happy to have the spot as well as to see not only did they have numerous vegetarian options, but they were all clearly labeled on their menu...so food options for us was not a token afterthought and we felt welcome! Unfortunately, I guess because it was so busy, the first two items we ordered took a looooong time to get to us and both were overcooked, like maybe the kitchen forgot they were in process which would explain the delay as well. We tried the Tempura Brussels Sprouts...a special menu item...overcooked...the tempura was a dark brown (tempura batter when cooked properly is a nice light golden brown with a nice light texture and taste to it) and the brussels on the inside were long void of any desirable texture. We also got the regular menu offered Caramelized Onion & Mushroom Flatbread. This was also overdone...gone was any chewiness in the crust leaving us with nothing but hard crunches and a pretty overall rich-tasting dish on top. Normally that would have been enough food for us, but we were only in town for one night and really wanted to try the cheese board...so we did and this was the saving grace of the meal. Served with cheeses, moosetard ground mustard, seasonal organic jam, house pickles, dried fruit, crackers, house baked italian crostini, house olives, this was plenty of food for us, looked really good, and we realized we could have just ordered this and we would have been indulgently full. There are many more vegetarian options in all of the menu categories to choose from, especially the "shareables" section, so vegetarians - show up and you will be well taken care of. We had a great time, also talking with the bartender! If we were ever in Fairbanks again, we'd definitely come back and try more.

    Photos
    Shishito peppers & gochujang sauce *Sooo good*
    Shishito peppers & gochujang sauce *Sooo good*
    The Library Bar & Bites
    The Library Bar & Bites

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    Green’s Bar & Grill - newamerican - Updated July 2026

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