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Latitude 65

4.6 (17 reviews)
Closed 11:30 am - 3:00 pm, 5:30 PM - 9:00 PM

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LATITUDE 65 ATMOSPHERE

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Pub
Tracy D.

I live in Fairbanks and went to Latitude 65's pub to try their pub menu. The main dining room is gorgeous and all living in or coming to Fairbanks should go there as a special occasion restaurant. It's truly gorgeous. The pub is a more casual space. The food is less expensive than the main dining room. The views are still beautiful. We had fantastic service from our server, Toni who was not only a great and attentive server but she was also cheerful and really a joy! I highly recommend that Fairbanks locals make the trek up here. This is a much nicer restaurant setting than anything in Fairbanks!

Baked Alaska made to include the aurora borealis
Madison H.

Delicious food. Plenty of dietary accommodations for breakfast, lunch and dinner and both the restaurant and the pub. One of us had celiac so we got both a sourdough bread starter and a gluten free bread starter, which was incredibly nice of them. All the servers were fantastic, personable, prompt and kind. Nice cozy environment with gorgeous views whether you're sitting at the window or in the middle.

Kale/beet salad with salmon

Incredible in all the aspects! Our server Toni was very friendly, attentive and we got to chat a lot about the restaurant and the dishes. We stayed at BBC for three nights and had a chance to try all the cocktails. Phenomenal flavors. The food was super delicious. Beautiful presentation. Who would have thought! We had a chance to meet an executive chef George and thanked him for our meals. I would highly recommend staying at BBC and dining at their restaurant. Looking forward to come back in a year or two.

The seared salmon over salad and the spicy turkey sandwich.
Princekyna D.

The staff was great Eugene and Jeremy had great suggestion for lunch and a warm cocktail. The views are breathtaking and awesome inspiring.

Latitude65 Burger
David T.

This is only dining option offered on the premise. Overall it was a great experience. I think folks should come here expecting this restaurant and its quality of food to be closer to a semi fine dining experience for dinner. The restaurant is farm to table and prices are reflective of all of this, too. Booking: We only had dinner here, which is by reservation only. You can call the front desk to book. They do also serve breakfast and lunch and that you do not need a reservation. We did see the prices for the restaurant ahead of time on tripadvisor, and so our expectations coming in were appropriately set knowing it would be $25-90 per entree. Food: 1. Complimentary bread and butter Amazing. Homemade and warm sliced bread with butter. There were some notes of garlic and the crust was perfectly crisp. The host raved about the bread and we agreed, it was a great. 2. Roasted beet salad If you are a fan a beet salads then you will like this dish. The honey Dijon vinaigrette was really good. 3. Soup of the day: Bison & Reindeer chili For folks looking to try reindeer for the first time then, I would not recommend this dish. The chili flavor profiles (e.g tomato) will mask the standalone meat flavor so it will be challenging to really "try" and taste reindeer. Maybe go for the reindeer sausage entree if that really is your goal. However, the bison/reindeer meat itself was nice and tender and the dish was not watery. Overall I finished this dish with an impression that it was like a standard bowl of chili; nothing special or disappointing about it. 4. Latitude65 Burger Solid burger, we got the patty cooked medium. This is the most affordable entree on the menu and it didn't disappoint. The potatoe side was just okay though. Be aware the burger was on the smaller side for folks who may have a larger appetite. 5. Mushrooms and squash risotto This was our favorite dish of the night. Creamy and rich. The mushrooms flavors really did stand out. 6. Special pasta: halibut (60$) The halibut was very tender and cut into cubes in the dish. They were quite generous with the amount of fish in the dish. The dish itself had a great flavor balance where you could taste each ingredient and it wasn't just the fish leading the way to make it taste great. Second favorite dish of the night. Drinks: They do offer a drink menu, didn't get a picture of this but it includes cocktails, beers and wine. The cocktail menu is also available at the lounge in front of the restaurant. Beers include options from Alaskan breweries and the cocktails included some options that fit the winter theme of basecamp such as mulled wine or hot butter rum. Service: Friendly and attentive staff. Warning: there is a charge to share/split a dish. Otherwise, expect each person to order one item.

Pork Belly

Exceptional. Ate here several nights and was always delighted. Hats off to Chef George.

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3 years ago

Food is ok! Good service but head waiter needs to be friendlier! He came off as stiff & strict! VERY EXPENSIVE!!

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Turtle Club

Turtle Club

3.8
(307 reviews)
12.8 mi
$$$

The salad bar is amazing. The prime rib was good, but we asked for medium rare which it was not…read more Worth the drive- will be back again.

Ok, Friday night out with the hubby. We are new here and just finished looking at a house with the…read moreRealtor and made a split decision for a 'splurge' dinner. We've been in a hotel for a few weeks and tried the 'normal' local restaurants but we were saving this one and a few others. Took a chance to show up with no reservation, but they were gracious and easily found a table to sit us in 1 minute flat. LOVED the GENEROUS bucket of REAL butter packets. My husband and I have a joke about the crime of a nice restaurant serving fake oil based butter. Not here. Good sign #1. Waitress arrived and nice, we got glasses of wine (extensive menu) and I ordered my Escargot right away. No question I was shocked to think I would find my European delicacy here! Yup! Arrived quite quickly with the wine, some nice slices of the Ciabatta bread they also brought for the table. YUMM-O. Just like I remember from Germany. Mains: Lobster (MP) for me and the Foxy cut of the Prime Rib for hubby. Baked Potato and the Cheesy potatoes. All was delicious! And the HUGE salad bar was lovely and included. Now, we opted on dessert to go. Crème Brûlée and Key Lime Cheesecake. Current note, Brûlée tasteless but Key Lime delightful. End. Our bill was $240. My 16-20 oz. Australian Lobster Tail cost $135. Yup, MP [smh]. Sad part, I got two apparently to make the ounces, and it was meaty, but pretty dry and not much flavor, not sweet. However, I do not recall ever having Australian lobster....so buyer beware all around on that one. BUT, we had a lovely night and look forward to trying other items, and that salad bar alone!!! Check this establishment out if you haven't already!!! P.S. Can't believe we forgot to take pics. Sorry.

Photos
Ample salad bar behind the partition. Soft lights and muted colors in the dining room.
Ample salad bar behind the partition. Soft lights and muted colors in the dining room.
Honey mustard chicken sandwich
Honey mustard chicken sandwich
Exterior.  Parking lot.

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Exterior. Parking lot.
The Pump House

The Pump House

3.6
(729 reviews)
18.8 mi
$$$

Blackened halibut on perfect slightly sticky moist risotto…read more Awesome. Baked seared tomato and arugula. Fantastic meal. Burbon shrimp snack. Most excellent meal Best halibut in Alaska

Came here to check it out as it was really well rated on Google, but was thoroughly disappointed by…read morethe our experience here. I would not recommend it to anyone visiting Fairbanks. When we arrived, we found out that you'd need a reservation to dine in the main dining hall, so we ended up going to the Saloon side where we had to find our own seats. We sat near the pool table, and the chairs were super unstable. The staff were fine but clearly seemed busy and understaffed. It took a long time for them to bring us water and take our order. I tried flagging the waitress 2-3 times when she was passing by and felt very ignored especially as I've made eye contact with her a few times. We ended up ordering the fried seafood combo and the seafood chowder, and it ended up taking at least 20min to come out (even the soup). The dishes were all very salty and definitely needed a lot of water to go with the food. Overall, definitely not a place to go before a flight since you might not be able to get in and out very quickly, and the food was really just alright for the price. Perhaps the main dining room experience would be better but I still wouldn't recommend it given the food quality and service.

Photos
Aurora outside restaurant
Aurora outside restaurant
Elk Medallions
Elk Medallions
Aurora outside restaurant

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Aurora outside restaurant
Alaska Salmon Bake

Alaska Salmon Bake

3.1
(144 reviews)
18.5 mi
$$$

Good. Had beer battered cod, food was good. Service is great. It's a nice outside seating. The…read moreentree serving size for the salmon could be larger though.

The owner forgot that I have the edit button along with the finger for editing and the finger that…read morewrote the review. If he tries this crap again, I will keep on editing this until the end of time. Because he took $208 from me and gave me $.13 in product. I asked that man at the grill to cook me a piece of fish medium rare. He told me he would not. Matter of fact, I went down to the prime rib area where they were cutting off a piece of medium and I asked for medium rare. He tried cutting it off the same spot. I said that's not medium rare he said it was I said fine knowing well I was going to write this review. Now you wanna play the game if you respond to me and I respond you you go right ahead and we'll do this for the rest of time. But you don't ever wanna walk into this place and spend your money on this crap. The Alaska Salmon Bake in Fairbanks comes with a reputation that the food unfortunately cannot support. Both the salmon and the cod were cooked far past any reasonable standard -- reduced to a dry, flaking consistency closer to fudge than fresh fish, with none of the moisture, fat, or flavor that world-class Alaskan seafood deserves. When I requested that my salmon be prepared medium rare -- the correct preparation for fish of this quality -- I was flatly refused. This is a liability shield masquerading as a culinary policy. Alaska runs some of the finest wild salmon on earth through these waters, and to reduce it to the same overcooked fate you'd find at a casino buffet is nothing short of malpractice. Properly prepared salmon should be translucent and silky at the center, the fat still doing its work, with a clean sear on the outside. What was served bore no resemblance to that standard. Holland America books this excursion as a signature Alaskan experience. Travelers deserve to know that the fish -- the entire point of the meal -- is cooked without skill or care, and no accommodation is made for guests who know how it should be eaten. Skip this and find a Fairbanks restaurant willing to treat their product with respect. You don't get to go on top of my review without an alternate response to me. You people knew full well what you were doing and how you were doing it. I asked every person there to cook beef fish, medium rare everyone and then said absolutely not so you can go to hell. And if you want to keep on going, I got the rest of my life to make you my cause so go ahead make my day.

Photos
Alaska Salmon Bake
My salmon with spicy tartar sauce,  beans and potatoes
My salmon with spicy tartar sauce, beans and potatoes
Alaska Salmon Bake

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Zach's Restaurant

Zach's Restaurant

3.5
(57 reviews)
18.9 mi
$$

If you're staying at the hotel, Zach's is just upstairs and super convenient. We sat inside the…read morebar area which I believe is a different location than the main dining room. This may be why our service was impacted. Our bartender, while super friendly and trying to do his best, was overwhelmed and had just started. Lots to learn. The dishes were all really well presented - that takes skill, in and of itself. While these weren't dishes I would come back for, it was a nice, quiet dinner to end a full day. And, don't overlook location - this is in Alaska, so you will pay more. That aside, nothing was spectacular but nothing was terrible enough to leave on the table as well. More on point seasoning would have breathed life into my jambalaya. My dinner mates had similar comments about the chicken pasta and taquitos. The French Dip went over well with my dad. What would I change to up the service and experience? Direct guests to the main dining room if service cannot be duplicated in the larger bar area. Maybe add another bartender to help out in the evenings, when it tended to be busier. Offer a limited drink menu and nothing more. This might increase the speed and also play to the strengths of the staff. For us, it took a long while to get our total drink order and mine never came, so I ended up ordering a local cider. Bring a chilled glass with the cider, friend. Our check took a while as well. The food came timely. So, again, the patterns looked to be with the staff manning the bar area. Really, an easy fix, if you think about it.

Ate nachos that were really good. Also had artichoke appetizer, wow!…read moreService was great until we wanted to get our bill. Waitress was slow getting back to us but she was also tending bar, and the place got really busy. So try the place out, I don't think they deserve all the negative reviews they have gotten lately. My dinner friend got samples of both soups to see if they were too spicy for her, something most restaurants wouldn't do. We also asked for a coffee for the road and they were very accommodating.

Photos
Jambalaya Pasta
Jambalaya Pasta
Slow Roast Pork Taquitos
Slow Roast Pork Taquitos
Blackened Chicken Pasta

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Blackened Chicken Pasta
Aurora Crepes & Peking Duck

Aurora Crepes & Peking Duck

4.4
(68 reviews)
18.3 mi

When I say I LOVE aurora crepes & peking duck I mean it. I've had pretty much half of the menu so…read morefar and I can't wait to eat everything. I can say I come at least once a week that's how good the food is. They're open 7 days a week and have the best customer service I've seen by far in Fairbanks. If you ever find yourself here or haven't tried them yet YOU MUST. I highly recommend their Duck Rice Bowl & their Beef Brisket rice bowl. They're my go to meals when I don't know what I'd like to try. 10/10 I love Aurora and I'm always so happy going in and leaving the restaurant.

Came here in a group of 4 for a light lunch and had a decent experience. The staff was really…read morefriendly although directly spoke mandarin to us the moment we walked in. We ended up ordering beef noodle soup and the duck crepe, which both were surprisingly better than I expected. However, my only issue with the dishes were the veggies used, which was far from any Asian veggies since they used raw lettuce and it was very undercooked and had a slight bitterness that somewhat ruined the dishes for me. In a way I think the dishes might have tasted better without it although I appreciate the effort to add in some veggies. For the beef noodle soup, the broth and the meat was good and the egg noodle went well with it. My friend ordered the ramen version, and it was literally instant ramen noodles (not worth in my opinion). While you're able to dine in they operate more like a take out spot as all the utensils and boxes are using take out and disposable containers. Overall, not a bad spot if you're craving some Asian food.

Photos
Takeout waiting area.
Takeout waiting area.
Chicken Curry Bowl *with egg fried rice* Not quite the saucy Japanese curry I was expecting, but still very tasty!
Chicken Curry Bowl *with egg fried rice* Not quite the saucy Japanese curry I was expecting, but still very tasty!
08.30.23

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08.30.23

Latitude 65 - seafood - Updated July 2026

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