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    Tony’s at the J House

    3.7 (227 reviews)
    Closed 11:00 am - 10:00 pm

    Tony’s at the J House Photos

    TONY’S AT THE J HOUSE ATMOSPHERE

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    Burger
    Christine R.

    We went to Tony's at the J house which is a bar/ restaurant located in the J house Boutique hotel. The happy hour menu was extensive with a lot of choices. We opted to sit at the Bar and Paula was our mixologist. I started off with the old fashion, then I tried the chocolate martini and I finished with one of their speciality cocktails (miss blanco). Paula was awesome she knew how to make a drink to perfection and was also very friendly. I also ordered the Tony's big boy burger and a Connecticut lobster roll. The food was delicious and the presentation was on point. I had a really good time at Tony's at J house. The decor had a relaxing vibe. The restroom was immaculate very clean.

    Fried Burrata
    Philip T.

    The burger was excellent. It was also $42 but it did not disappoint. Everything that went into the burger was quality - lettuce, tomato, bacon - the bacon was excellent. Wasabi mayo a great touch. Fries were meh, but def not the focus. Meat was cooked perfectly. The fried burrata was also a solid choice, but I'd probably go with something else next time as it's a small app. Overall, I'd go back and recommend. The outdoor bar area looked like a fun spot - we ate in the restaurant. Servers were nice. No complaints or qualms. Definitely try it out!

    Short rib
    Daniella M.

    Had a lovely Valentines Day with my girlfriends here. The staff is attentive and friendly they make sure you have a great experience. The ambiance is gorgeous! The outdoor patio and inside are equally elegant Our steak and short rib were 10/10 the main courses will blow you away. They give a nice portion we all had leftovers which was nice. I wasn't a fan of the lobster bisque not much flavor and I think I would skip on the dessert next time my lava cake was cold and a little hard. I will definitely be back for dinner and drinks! I had a special valentines themed cocktail which was delicious!

    Audrey C.

    This is probably my favorite restaurant. It is so beautiful inside and intimate. I love sitting in the back area. We always order the whole menu basically but i have to have the Rock n Roll roll and the chicken scarp. The best chicken scarp around. Service was attentive and warm. Tony also always makes it a great time!

    Mushroom ravioli
    Michael T.

    Besides the food being superb, the way everyone treated us you would have thought we were Greenwich celebrities. The outdoor seating may not truly be outdoors but it was still beautiful. My crab legs were just amazing and wife loved her mushroom ravioli.

    Nicole F.

    I came here for a bridal shower. The atmosphere is very on vibe and is the perfect photo opportunity. They food was decent but was definitely very upscale. This is not your typical place. Would like to come back to try their dinner options!

    West and East Coast oysters
    Audrey R.

    This was our first time here. We came here for a double date. Drinks were great , started with the spicy margaritas. They had a really nice bar which set the ambience to start. We had some oysters and colossal shrimp with some tuna tartare. The main entrées included, a rack of lamb, chicken scarpiello, filet mignon and tuna. We opted for broccoli rabe, asparagus and lobster mac and cheese as sides. Lobster Mac was good, broccoli rabe was bitter. Overall entrées were good, but I think for the prices they were charging they could've been a little bit better. My chicken scarpiello was delicious. I just wish it didn't come with those potato chips. I would've preferred either actual real potatoes or pasta. The lamb chops were okay, they lacked flavor. Our waiter Joe was attentive and informative very friendly. He provided us with great service.

    Robin V.

    My husband and I had a fabulous Romance package at the hotel and we were looking forward to dining here again. Unfortunately, their once stellar (best I ever had) Caesar Salad is totally different than it was a year ago. I think there is a new chef in the kitchen. The dressing was flavorless and their Parmesan crisp was very thick, chewy and didn't taste at all like Parmesan. It was awful and I barely finished 1/4 of it. Please bring back the old chef or at least show the new one how to make the traditional Caesar salad that you used to offer. We also had sushi which was good as were the drinks. Our server, Robert, wasn't very attentive and was very apathetic when we asked questions about the salad. Deymar and Mario were awesome though! Those two deserve five stars as they gave us excellent service! Beautiful restaurant with nice ambiance. Bring back the original Caesar Salad!

    Tony's New years Eve menu
    Addison P.

    Had a great experience at Tony's at the J house. Food was great! Went for New Years Eve, the scenery was very welcoming and lively. Definitely recommend the sushi and truffle fries. Service was very fast and efficient as well.

    Yellowtail jalapeno
    Livia X.

    Really beautiful interior & overall romantic setting. String lights throughout the restaurant, features two swings to lounge on, and a fireplace. They had multiple booths for larger parties but also a great date night spot. Good selection of wine. I tried the yellowtail jalapeño appetizer which was good quality (but do wish It had more spice either through jalapeños or hot sauce) & the chicken martini. Everyone was super friendly & kind.

    Glassed-in Sushi Bar
    Chun M.

    Restauranteur Tony Capasso set up his amazing restaurant here inside the J House, a classy, modern converted motor inn wedged between Greenwich and Stamford just off I-95. Just drive up to the door and let the valets handle your vehicle. I have my cousin-in-law to thank for finding this great spot and inviting us for her sister's birthday celebration! For this private party, she reserved the "boardroom" adjacent to the wine vault for this catered dinner. It was also next door to the larger event space, where a wedding was also taking place and you could here the DJ music whenever their doors opened, but wasn't intrusive. But they finished even before we did because we had a later reservation. We had a dedicated server in Savorino who was taking care of us all night, recommending wines and serving the multi-course dinner. Our special menu started off with a large Lump Crab Cake and a Shrimp Wellington, both made extremely well and served tableside, French-style. These were followed by Tony's Mixed Greens Salad, immediately served after being properly dressed in a Honey Balsamic Vinaigrette. For the main course, we had a choice of a Fillet Mignon with Glazed Carrots & Fingerling Potatoes (& steak sauce on the side), Grilled Salmon with Leek Sauce & Parsnip Purée and a Breaded Veal Valdostana stuffed with Prosciutto & Mozzarella accompanied by Fingerling Potatoes and a Porcini Brandy Cream Sauce. I got to taste them all and all were awesome! Some are on the regular menu in the restaurant, but most were created by Chef Denis Radovic for this special menu. Of course the coup de grace was the dessert with a choice of Chocolate Mousse Cake, Tiramisu or a Nutella Stuffed French Toast with Hazelnut Ice Cream. I had the french toast, which was overpowered by the heavy duty flavored Nutella. Maybe I should have gone with the Tiramisu instead or settled for just the hazelnut ice cream. Tony is the MAN! He stopped by our party and stole the show! We thought he came in to do his rounds as maitre'd but then he starts his audition for Jeopardy! It was super cool when he started rapid firing his trivia questions and if you didn't know the answer, he whipped out clues out of nowhere. It was extremely entertaining and Tony is the quintessential host with a wit as sharp as Chef Denis' knife.

    Suzana C.

    Great place, tasty food, friendly staff, pretty ambiance. Outdoor seating. Wonderful vibe! Baby shower!

    Shrimp
    Chi A.

    I've had brunch, dinner and an event that was catered by Tony's and the food here is PHENOMENAL!!!! What really makes Tony's stand out is the decor and the staff. The staff, at least the ones I've encountered, are truly one of a kind. Even when they are busy, they ensure all customers are taken care of and no one is over looked. The drinks are also great and my favorite is the Fuego. As for the clientele the restaurant attracts, I was surprised that it was as diverse as it was. Keep in mind you're in Greenwich, CT, so the likelihood of being in a heterogenous group is unlikely. However, while it certainly could be more diverse (meaning age, race, ethnicity, etc.), they are fairing better than most other restaurants in the town!

    Pork Chop et al

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    7 months ago

    Great ambience, great service but our dinner was very disappointing .We were all surprised how bland and tasteless the food was.

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    Townhouse - Delicious

    Townhouse

    4.3(77 reviews)
    2.2 mi

    We came here with our family for our grandson's high school graduation dinner. Our kids and…read moregrandson live in Chappaqua. A charming and romantic setting. We had the private dining room because we were a party of 10. Very nice menu and an excellent wine list but on the pricey side. Started with crispy Calamari with a lemon caper tartar and a crispy artichoke with lemon aioli, Friese, peppers, and pecorino cheese. Both were very good. For mains. my wife ordered the scallops with mushrooms and asparagus risotto. She truly enjoyed it. I opted for the herb crusted lamb loin since I am a rack of lamb lover. It came with farro and sautéed spinach. Unfortunately I was disappointed. Others in the group raved about the pork chop. For dessert, we tried the chocolate mousse, chocolate ganache and chocolate cookie crumble. Much denser than a regular mouse, very good. Also the brown butter creme Brule. Almost as good as my mine which I got the recipe from a family friend Paul Bocuse.

    We sat at the bar last Friday night. The restaurant was empty, and the bar is beautiful and this…read moreservers bartenders were very sweet and made a very good drink. We started out with the bar on salad. We sat at the bar last Friday night. The restaurant was empty, and the bar is beautiful and this servers bartenders were very sweet and made a very good drink. We started out with the bar on salad.

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    Named after the artist

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    Bosco’s Bar And Grill

    Bosco’s Bar And Grill

    4.1(14 reviews)
    1.0 mi

    Bosco's offers delicious food and exceptional service in a space that is warm, welcoming, and…read morecomfortable. Last night was our first time in under the new owners and management. I had planned on ordering the Teriyaki glazed filet of salmon, fried rice, stir fry veggies but, after talking with Carlo (GM), I opted for the Triple D (yes, that Triple D) and was not disappointed. The pastrami was lean, coleslaw tangy, rye bread lightly toasted, and served with a choice of sides (I went with the fries which were crispy and NOT greasy). Portions were large, our server/s were attentive but not bothersome and we were not rushed. Suitable for couples, families, and even a solo diner, Bosco's is a welcome retreat from a busy workday, a hot summer day at the beach, or any night when you don't feel like cooking. The menu focuses on a nice variety of dishes with a wide range of prices and many items pay homage to other former hometown favorites like Baang and Sundown. I highly recommend Bosco's and cannot wait to go back!

    On The Scene With John & Daneen Review: Whether you're marking a milestone, catching the game, or…read morejust in the mood to get out of the house, they are there to make you feel right at home. With a cozy, family‑friendly vibe and a menu packed with favorites, Bosco's has something for everyone. They offer 9 TVs for all the big games, large bar area, reservations, take out, Happy Hour, offers a private dining room for parties and events, Open Mic nights, Live Music and Events (and you know how we love Live Music)! THE BREAKDOWN: The Vibe: Vibes so good you might accidentally stay all night. The History: Opened in May 2025 by partners John Bosco and David Corbo at the former Old Greenwich Social site, it features a diverse menu with options like "Johnny Boy's" Chicken Parmigiana, steak, and salads. The Food: From Shared Plates of Wings, Nachos and Organic selections, Salads, Sandwiches, Entrees a plenty! Something for everyone! THE SCENE SCORECARD: 0-30 (30 is the BEST) * The Scene: /5 Family friendly fun vibes, great food, big games, live music--and yes, it gets loud in the best way. * The Flavor: /5 Ordered the Chopped Burger Salad -- basically a Big Mac exploded in the best possible way. Iceberg, pickles, bacon, tomato, red onion, cheddar, fries, and their house made Russian dressing all showed up to the party. Also ordered the Triple D -- basically a pastrami skyscraper daring you to unhinge your jaw. House smoked pastrami, melty Swiss, coleslaw with attitude, Russian dressing, all slapped on rye like it owns the place. * The Sip: /5 Happy Hour 4 pm to 6 pm Monday through Thursday only at the bar. You name it, they got it! * The Service:/5 Service was lightning‑fast, but good luck hearing anything over the crowd--we basically resorted to lip‑reading. They did mess up my order, but honestly, the free drinks they handed out made it hard to stay mad. * Location: /5 Small parking lot, a block from the train, and street parking that feels like a scavenger hunt thanks to the army of 'NO PARKING' signs. Yep...totally worth your time: 148 Sound Beach Avenue, Old Greenwich, CT 06870 (203) 990-3033 https://boscosgrill.com/ * The "John & Daneen" Fun Factor: / 5 Fun atmosphere, tons of TVs, live music, great staff--the vibe is excellent... minus the part where it's loud enough to rattle your fillings. If you're noise‑sensitive, this is your cue to run. Can't forget to mention the Amazing New Band we follow HEY NOW Band - you have to check them out - They are a great band of buddies playing rock, pop, country and funk will get you moving and grooving. Follow them on Facebook: https://www.facebook.com/heynowband/ Total Scene Score: 23/30 - Don't forget to mention that John & Daneen say hello!!! The Damage: $30-$50+: Food prices that don't split your wallet in half -- and something for literally everyone. #onthesceneJD #boscos_bar_and_grill #HEYNOWband #CThotspots #NYCFoodie #SpeakeasyVibes #SupportLocal #WestchesterEats #VibeOfTheWeek #JohnAndDaneen #LocalHotspot #TheScout List @HEYNOWband @Boscosbarandgrill The ratings and opinions shared are strictly those of John and Daneen--just two independent people exploring the local scene! Some photos sourced from the venue's official site to show the space in its best light

    Photos
    Bosco’s Bar And Grill  - On The Scene With John & Daneen

    On The Scene With John & Daneen

    Bosco’s Bar And Grill  - Variety

    Variety

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    The Cottage - local burrata & lobster salad

    The Cottage

    3.9(56 reviews)
    2.3 mi

    Made a reservation Tuesday and couldn't get in until 8:00 on a Saturday. Popular spot. James Beard…read morenominated restaurant I found through the Crazies award nominees. We came to Greenwich today so had to try it. Again reserved this on Tuesday! Right off the bat knew it was pricey. No prices on the menu. Service very impressive though. They knew from open table I was gluten free and can't do onions. Usually restaurants don't pay attention to that. We had a waiter. Manager. Water person. Incredible service. Ordered tomato salad. Incredible flavor but very small. They poured "tomato water" onto the salad for us. Loved that. Super bougie. I was into it. Salad great but could have ordered two. I got the spicy shrimp fried rice. Good portion but incredibly rich. Brought half home. Comes with fried egg on top. Bf got the salmon in paper and he thought it would be served wrapped in sort of parchment paper or something like he's had at French restaurants in the past (Le Mazet specifically in West Hartford) but it was just a piece of salmon and couscous so kind of unimpressive presentation, but he said it was very good. He was just expecting it to be what he had somewhere else basically. Again was very good but also expensive for what u get. Overall. Impeccable service. Food good. Not over the top great. Very pricey. Small portions for the most part.

    This place is great! The manager is very kind and hospitable. Food was amazing had the sausage egg…read moreand cheese sandwich. Loved it. Will definitely be back!

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    The Cottage
    The Cottage - Cottage Burger

    Cottage Burger

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    South Bay - Cucumber Gin Martini

    South Bay

    3.8(58 reviews)
    2.4 mi

    We recently had our office holiday dinner here and had a great experience. We went on a Monday…read morenight, so the place was pretty empty, which worked out perfectly for our group. Our server was very friendly and attentive, and both the drinks and food came out quickly since the kitchen wasn't too busy. We ordered several appetizers to share, and my favorite was the grilled octopus--it was perfectly seasoned and incredibly tender. For my entrée, I had the shrimp risotto, which was nicely flavored and very satisfying. We also ordered a variety of desserts to share, and I liked the churro bowl the best. Overall, the drinks were strong and the food was delicious. Would definitely come back!

    Amazing place to get dinner in Greenwich Avenue!…read more My favorite appetizers were the mezze plate and the burrata toast. The mezze plate came with small bowls of hummus, baba ghanoush, tzatziki, and roasted pepper dip, as well as pieces of pita, cucumber, carrots, celery, and olives. All the dips were delicious. The burrata toast had roasted squash, apples, maple walnuts, pomegranate seeds, a little bit of greens, and a balsamic glaze. I'm a burrata lover, and it's usually served with tomatoes, but I loved this unique blend of ingredients. For my main dish, I had the Maine lobster roll. This was served cold, with mayo, on a potato roll, with a side salad. The portions were huge and the lobster was so good. For dessert, I tried the skillet chocolate chip cookie, the chocolate lava cake, and the pavlova. Everyone at my table agreed that the chocolate chip cookie was the best dessert. It's served warm with a scoop of vanilla ice cream and drizzled with chocolate syrup. In one word, heavenly. For drinks, I had a yummy lychee martini. My dad had wine, and he asked me to add to my review that he thought the wine markup was very reasonable. It's a beautiful restaurant, and service was great. Highly recommend stopping here for dinner.

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    Kentucky Mule/Northeaster

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    Flinders Lane Kitchen & Bar - Maryland style Crab Cake with Green Goddess Dressing

    Flinders Lane Kitchen & Bar

    4.3(244 reviews)
    2.5 mi
    $$$
    Full bar
    Happy hour specials

    We stopped by Flinders for happy hour, and it was one of those nights that reminds you why you love…read morefinding a great local spot. The atmosphere was lively and welcoming, everyone was friendly, and we even ended up making new friends. A special shout-out to Maggie, our bartender. She was warm, fun, attentive, and made the whole evening even better. And creates the BEST cocktails. The food was outstanding. The burger was cooked perfectly, the French fries were absolutely delicious, and the bao bun was fantastic. Honestly, everything we ordered was fresh, flavorful, and beautifully prepared. Great food, great service, great people, and a fun vibe. We'll definitely be back. Highly recommend!

    I took a 2 hour train from Brooklyn to Connecticut for lunch and I'd absolutely do it all over…read moreagain! From the moment we walked in, the hospitality from the staff,and chef made us feel right at home. We started drinks with a Strawberry Cosmo and a Paloma Spritz. Both refreshing and dangerously strong in the best way possible. For apps we came for the Crispy Duck on Sushi Rice, and as someone who usually scared to eat duck, this completely changed my mind. The duck was unbelievably crispy, similar to crispy prosciutto, and paired perfectly with their special sauce. We also had to do the Crab Cake was another standout, especially with the house-made Green Goddess dressing. The chef even came out to explain how he prepares the sauce, which made the experience feel much more special. For the entrees, we ordered the Linguine Fra Diavolo, loaded with perfectly cooked shrimp and the perfect amount of spice, alongside the Steak & Chips finished with a truffle vinaigrette. Somehow, every single dish just kept getting better. And because we clearly hadn't eaten enough, we had to try the Bacon Mac & Cheese Balls with smoked tomato sauce. I honestly could've eaten an entire plate of those. To end our meal, the chef surprised us with his Duck Egg Brownie, and it was one of the softest, fudgiest brownies I've ever had. A 2 hour train ride sounds crazy... but Flinders Lane made it absolutely worth the trip. I can't wait to come back to try the kangaroo!

    Photos
    Flinders Lane Kitchen & Bar - Bibb Salad, bacon, blue cheese, red onion, tomatoes, buttermilk dressing

    Bibb Salad, bacon, blue cheese, red onion, tomatoes, buttermilk dressing

    Flinders Lane Kitchen & Bar
    Flinders Lane Kitchen & Bar - Dining Room

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    Dining Room

    Tony’s at the J House - italian - Updated September 2026

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