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    Greywind

    4.0 (97 reviews)
    Closed Closed

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    GREYWIND ATMOSPHERE

    What's the vibe?
    Good for kids
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Greywind

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    Marisa D.

    Fantastic meal with colleagues. The food was all unique and very good! Really liked the brussel sprouts dish and the crispy delicata squash! The sea bass was perfectly cooked.

    Rotisserie Half Chicken
    Adam S.

    Short version: Service: outstanding (thanks Sophie!) Cocktails: perfect. Food: exquisite, and I mean every bite. Longer version: Packed on a Wednesday night, and with good reason. For 4, the earliest reservation we could get booking one night prior? 8pm. Hostess was kind and professional, as were the bartenders and waitstaff. Although we arrived a bit before our reservation time and were seated about 20 after, our decadent experience melted away any minor inconvenience the delay may have caused. Cocktails: As tequila is our preference, we loved the Daisy cocktail - the primary focus was beet forward but made well with mijenta tequila. Small plates: Ooh, out of monkey bread (wah wah), so we got the carrot hummus, bluefin tuna, and focaccia. All three were absolutely delicious that it was hard to choose a favorite. We were also treated with an order of crispy potatoes, which were decadent in every bite. Mains: I got the Black Sea Bass, my husband got the scallops with cashew chili, and our friends got the maple pork chop and the half chicken. It goes without saying that we finished every bite, though my personal favorite was the scallops, hands-down. Sides: Omg the cornbread. It's basically dessert! ...oh so good. The cauliflower was also fantastic, too, but...on the healthier side. And although we were already stuffed,... Yep, we tried dessert. Coconut Sorbet / mini brownie and the toasted marshmallow/chocolate souflee - both were truly flavorful. Even the hot tea was fresh mint tea leaves in a French tea press of sorts - truly an incredible experience from start to finish. With dim lighting and an overall relaxed space it's easy to forget that you're Hudson Yards adjacent and that 10th avenue is just steps away. We've already made plans to come back!

    Brown butter apple cake
    Christina M.

    We were disappointed that this was a pretty average experience. We found the food to be incredibly overpriced for what it was- it's honestly crazy that the homemade Cheez-its were $13 for literally five cheese crackers. The garlic monkey bread was good, but not outstanding. The butternut squash focaccia was a bit off-putting- it came out and the ricotta on top was ice cold. I don't think I've ever had cold focaccia before, and it wasn't a pleasant texture or temperature for the dish. The crispy potatoes at least were excellent- hard to mess those up! For dessert, we tried the brown butter apple cake which had an almost sour/savory note in it that we weren't expecting. The bright spot in our experience was the service- our server was very friendly and attentive. We enjoyed our cocktails, but weren't impressed with the selections on the wine list, all of which also seemed really pricey per glass. Given all of the incredible restaurant options in NYC, I can't say I would recommend coming here.

    Crispy North Carolina shrimp
    Tu-Quyen P.

    Really tasty quick lunch at this spot near my hotel that had friendly service, a beautiful space, and a simple menu with some good options for a great value. The crispy shrimp came out nice and hot, fresh off the fryer, and the Caesar was a warm salad with fried oysters. Great flavors!

    Cheese its
    Josh S.

    In as unassuming part of town, Greywind is a great spot for a casual but upscale dinner, with friends, coworkers or for a date. The service here is very friendly and kind, and this was consistent from all the people we interacted with. The food was solid overall. In the appetizers, both the carrot hummus and cauliflower dip were favorites. The monkey bread was the best dish of the night. The cheese-its werebnit crispy enough but had the right flavor. For entrees, the steak was very nice.

    Famous homemade oversized cheeze its.
    Ingrid A.

    I was pleasantly surprised by the chicken liver. I've never enjoyed liver of any kind, but it was recommended by a friendly customer to my right. He was right, it was delicious. The huge cheeze-itz did not disappoint. Flavorful and fun to eat. My daughter and I both had the Ore King Salmon and it was the best tasting salmon we've had in a very long time. The mix of flavors of the pickled corn, gooseberries, and mini greens added to the experience. Do not miss out on the Dark Chocolate Tart. This is coming from someone who isn't a big fan of chocolate. I know that sounds a bit crazy to you. Who doesn't like chocolate. This dessert made me a believer. Excellent choice in the Prosecco. The art was also perfectly curated and my favorite is the mushroom art on the way to the bathroom. Look carefully otherwise you may miss the mushrooms. Our server took the experience to another level. He recommended specific items that he loved and he was right about all of them. The ambience was warm and elegance. I plan on visiting the gorgeous bar connected to the restaurant soon. It felt private yet welcoming when I took a peek. We will definitely be back. 5 stars all the way.

    old fashioned- toffee popcorn, keeper's heart irish + bourbon, carpano, orange bitters
    Kelsey A.

    I loved this spot! The garlic monkey bread is one of the best things I've eaten in a while. The sundae bowl was not a must do but very fun. The food overall was really delicious, the drinks were great, and the service was wonderful!

    Foie Gras Pate coated w/ fried Quinoa so good
    Wendy B.

    Crispy Quinoa Foie Grad Pate - so good love the texture coated to it. Focaccia - tasty and beautiful, worth to try. Crispy Potato - interesting creation, tasty, yet unhealthy and greasy, if they can drain the fried oil it would be better. Shrimp - basic Homemade Spaghetti - one of the best! Homemade pasta always a win. Lamb Kofta - too game-y not loving it. Fries - not crispy. Gonna come back for the Foie Gras w/ Crispy Quinoa! and Spygold downstairs is beautiful!

    Hamburger
    Susan G.

    I can't believe I haven't tried this place sooner! I came on a Saturday night and it was pretty easy to get a reservation. The ambiance is quiet and chic. The food was also amazing. We got the garlic monkey bread and fried potatoes to start. I would recommend both of them! They were so tasty. I got the black bass for my main, which was also delicious. Overall, I'd love to come back soon to try some of the other many interesting options on the menu.

    Cauliflower dip with potato chips
    Navin M.

    Excellent food, particularly the celery schnitzel. It was one of the best veggie dishes I've had outside of a vegan / vegetarian restaurant in a while , and I plan to come back just for this dish. Service was on point, and the other food was solid too (potatoes and a nice kick to them). The cocktails here are excellent and the space is beautiful, with high ceilings and great decor. The seats are nicely spaced out too , allowing for a more private dining experience.

    Cornbread
    Fran H.

    Had extra early reservation at 5 after theater show at MSG. We opened up restaurant only Patron in the restaurant. We were immediately greeted and sat down beautiful space updated and vibe was good. They have a smaller menu with different options. We started with 2 drinks including the caramel popcorn old fashioned , and hot cider with whiskey. Both drinks were very good and hit the spot. We were torn around appetizers since there were so many good looking options. We opted for the crispy potatoes and the garlic monkey bread. The potatoes were very good great sauce with blend of sweet and white potatoes. The monkey bread was not as expected. The bread was definitely dough from croissants with a strong herb forward sauce on top. It was devoid of garlic flavor to me and not at all gooey like a monkey bread is. We also opted for the baby lettuce salad which was delicious the dressing was great and punchy. We enjoyed the salad. The meals we opted for was the classic burger with a au pouive mayo, cheese and house made chips. The chips were interesting very herb forward and almost fully green. This was also served with fries. We also got the mushroom pasta. It was sheet pasta with a super savory mushroom sauce and crispy mushrooms on top. The dish was delicious and different. We also were feeling the carbs of Christmas and ordered the pan cornbread. This was a good edition but comes with 4 prices in a skillet. We had to take some home. Was a good stop and recommend trying. 212.00 all in for 2 dinner and drinks. No room for desserts.

    a dining room with a view of the city

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    2 years ago

    Great food and ambiance and detail even when serving wine by the glass. Amazing service as well and pretty location.

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    2 years ago

    Another classic from Dan Kluger. Classy interior, attentive staff, and inventive dishes!

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    2 years ago

    Food was so precisely delicious. Loved the attention to flavor detail within each dish. Will definitely be back again soon.

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